80s: Daughter-in-law Is Sweet and Sassy

Chu Qiao wrote down one by one, "I'm sure I'll be ready on Sunday, what else?"

Chu Yuanzhi shook his head, "No, your uncle loves to eat these four things. Alas, if he was still alive, he would be 70 by now."

"Don't you have a picture of your uncle?"

Chu Qiao really wanted to see the demeanor of his uncle, he must be a handsome young man, right?

Chu Yuanzhi shook his head, "No, your uncle didn't have many photos at first. He moved around in those years and lost a lot of things. Many photos of your grandparents have been lost, but your uncle is really good-looking. He is more handsome than a movie star, or else Miss Sheng Qi would not have a crush on him, the Sheng family firmly disagreed with this marriage."

Although he had never seen this uncle or seen any photos, Chu Yuanzhi often heard his mother mention it, and used many beautiful words to describe this uncle who passed away early, but he mentioned very little to his father and mother.

"Why don't you agree? Do you think your uncle is a concubine?" Chu Qiao asked.

Chu Yuanzhi nodded. "Half of this is the reason, mainly because of your uncle's grandfather's mother. Her background is too low, and it's not very pleasant to say it out. Besides, the Sheng family is more famous than our Chu family, and their family background is a bit shorter. It's normal for people to disagree, but later After seeing your uncle, the Sheng family immediately changed their tune, treated your uncle very well, and urged them to get married, all of which were fascinated by your uncle's demeanor."

It made Chu Qiao's heart even more itchy. I really wanted to see the peerless style of this legendary uncle, but unfortunately there was no photo. .

"By the way, Qiao Qiao, why did you suddenly ask Miss Sheng Qi? She is still in Shanghai?" Chu Yuanzhi asked curiously.

He had seen Miss Sheng Qi when he was a child. She was a woman of peerless elegance, but unfortunately, she was born in a turbulent era, and she didn't know how her life was going.

Chu Qiao nodded, "Teaching at the Academy of Fine Arts, I have never been married in my life, but I live quite happily."

Chu Yuanzhi was very relieved, "It's good to live well. Miss Qi and your grandma have some friendship. Do you know where Miss Qi lives? I have to go see her."

"I'll tell you when I find out the address."

Chu Qiao's mind has changed now, she can't bear to disturb Miss Sheng Qi's single life, and she feels that it is a bit of a slaughtering knife for Miss Sheng Qi to teach Liang Tai, so she should let Lin Baiwei introduce an etiquette teacher .

There was no news from Mei Jiuming, and Chu Qiao didn't urge him. She was preparing to worship Chu Kongqing. Other dishes were easy to handle, but that stinky scorpion was a little difficult.

No one at home eats this dish, and Chu Qiao never buys it. This stinky squid is like durian. People who love it will die, but those who don’t love it can’t even smell it and will vomit.

Chu Qiao just didn't love her. She asked Xu Dafa to get the stinky scorpion. She wore a mask the whole time when she got it home. It was so stinky. .

Cleaning is also a big project. Chu Qiao almost went to the paint workshop to borrow a gas mask. She really couldn't understand, why the uncle who is peerless and elegant likes such a smelly thing?

Compared with this stinky scorpion, stinky tofu and stinky amaranth are really fragrant.

She told Chu Yuanzhi that she had eaten lunch and went to pay her respects to her uncle. Chu Qiao prepared the dishes for her worship alone, and the whisky was also ready, but the stinky shark had not been steamed, so she couldn't bear it.

"I'm here, this smells pretty good."

Gu Ye took a deep breath and felt that it was fragrant, more fragrant than braised hairtail.

I really don't understand why my father-in-law and brother-in-law Zhuge, as well as daughter-in-law and Xiaobao, all covered their noses with pained faces, what a delicious fish.

"It's delicious."

Dabao took a deep breath, enjoying it with a look on his face. With this fragrance, he could eat three bowls of rice.

In fact, he also wanted to eat steamed stinky fish. I wonder if my uncle and grandfather would let him eat some?

"vomit……"

Xiaobao rolled his eyes. He couldn't take it anymore. He opened the door and ran out to breathe. Chu Peng also went out. The smell was much more stinky than the school toilet.

"Little Chu, what kind of food are you cooking at your house? Oh, stinky fish, no wonder it smells so good. This fragrance is absolutely authentic. Where did you buy it? The ones I bought last time were not authentic."

The resident upstairs came looking for the incense, and took several greedy mouthfuls, the incense killed her.

"I bought it from the vegetable market. The owner of the aquatic products is the father of my Dabao classmate, called Dafa Aquatic Products. The seafood he made for me is pretty good." Chu Qiao covered her nose and said, seeing that the sister-in-law was still reluctant to leave, she said: " I made several, you can take two and eat."

"Okay, you're welcome. I haven't eaten such an authentic stinky shark for a long time. I have to eat two more bowls of rice today."

The elder sister-in-law smiled brightly, and happily went into the house and took two stinky scorpions. Seeing Gu Ye's clumsy handling, she couldn't stand it any longer, so she rolled up her sleeves and pushed Gu Ye away, "Senior Gu, you can't handle it like this. Yes, I'm coming!"

Gu Ye couldn't ask for it, and even let the sister-in-law steam a few more, he also wanted to taste this delicious food.

It's not complicated to steam the stinky carp. Sister-in-law's hands and feet are quick and easy, and it's done by dividing three and five by two. "Steam it in boiling water for about ten minutes, and it's delicious. Steam it with high heat!"

After he finished speaking, he carried two stinky sharks and happily went home to cook. Both the husband and the children liked to eat it, so I will cook more rice today.

The steamed stinky fish is not so stinky, but the taste is still very ecstasy. Chu Qiao can eat stinky tofu, but she can't eat this. There are also stinky amaranth poles, which she is not used to.

Gu Ye took a piece of fish and put it into his mouth, his eyes were bright, and he slammed the rice into his mouth as if he had obtained a treasure. The taste was absolutely incredible.

"Delicious, upturned, buy more and steam it later."

Gu Ye said while grilling the rice, with this one dish, he can cook a pound of rice, which is too much for him.

Dabao also kept his mouth shut, and also agreed: "Eat every day is fine."

One big head and one small head were hit with chopsticks, and Chu Qiao knocked, "Eat your head, you have to eat it and make it yourself."

Such a stinky thing, unless she is told that eating it will make her immortal, she will never eat it.

Gu Ye touched his head, glared at Dabao, and shouted, "If you want to eat it, make it yourself!"

He wanted to train Dabao to learn this steamed stinky fish so that he could eat it every day in the future.

Dabao flattened his mouth and felt a little regretful. He could have asked Xu Baozhu how to cook~www.wuxiamtl.com~ He heard from his classmates that this fat girl is delicious.

But a few days ago, the fat girl and her aunt filed a complaint, causing him to be kicked by Uncle Gu. The next day he put two large green worms in Xu Baozhu's schoolbag, and the fat girl was so scared that her hair stood on end.

The most amazing thing is that even the ghosts didn't know that he let it go secretly, but this fat girl actually knew it was him, and let him wait and see.

This Liang Zijie has grown up, and Dabao feels that Xu Baozhu will definitely not teach him to cook, so he is still not asking himself for fun.

Alas, dear stinky shark, today is the last meal.

Dabao turned his grief and anger into appetite. After finishing a bowl of rice, he went to fill up a big bowl. Together with Gu Ye, he ate all the stinky guns. Not left.

Chu Qiao put the four dishes into the basket, covered it with gauze, and brought incense and ingots, and the family went to worship Chu Kongqing.

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