Accidentally born in the ’60s

    Several foodie kids are very motivated, Li Muwu just cut off the antlers, and Mingbei has found a brazier with a deep bottom and a narrow mouth, just enough to stick the iron plate on it , Zhen Zhen suddenly became interested, instructed Ming Bei to chop firewood, and asked Ming Nan to build a small shelf with firewood in the yard, and cut out dozens of wooden signs. Over there, Li Muwu bleed and peeled off the skin. Seeing how impatient the children were, he cut a piece of tender meat and threw it to them, and let them toss.

    Zhen Zhen was not too bloody, she took the venison to the kitchen to wash it, and when she picked up the kitchen knife to cut the meat, it happened that Wang Sufen returned to the house to drink water, and as soon as she entered the kitchen, she saw this little boy of her own. Ancestor picked up the kitchen knife, and his frightened soul flew away. He quickly went up to grab the kitchen knife, and coaxed her softly: "Bao'er, this thing is not playable, this guy is getting old. , if it falls on the ground and chops your foot off, what can you do? You say you want to cut it, and Mom will cut it for you."

    Mr. Li also came out when she heard the movement, and knocked Mingnan and Mingbei who were watching with a cigarette bag and pot: "Your sister doesn't know the importance and you don't know? How old is she? Just let her use the knife to serve you meals, do you think you deserve to be beaten?"

    The tall men of Mingnan and Mingbei were beaten by the short and thin Mrs. Li, who stood at the door of the stove angrily, pinching their waists and yelling at them: "It's you Mom saw it early, if you come out late, let Zhen Zhen cut her hands to see if I cut you to death!"

    Ming Nan hid in the Westinghouse and stuck out his head with a wry smile: "Honey, we were wrong, I really didn't react. Watching Zhen Zhen rushing to wash the meat and cut the meat is very similar. The way that happened, we all forgot about her being a little girl."

    "What? Have you washed the meat yet?" Mrs. Li pulled Zhen Zhen over in shock, and put her little hand in her palm, it was really cold: "Don't stand there with the wood It's like a stumbling block!" Mrs. Li didn't bother to care about her grandson, and ordered them to go around: "Mingnan will pour a basin of hot water for your sister, and Mingbei will make honey water for your sister and let her drink it. Warm and warm."

    Zhen Zhen hugged Mrs. Li's arm, crying and laughing: "Mom, I'm really fine, I'll warm up in a while, and after the meat is cut, I have to go out and eat it. ."

    "It's really good." Mrs. Li muttered dissatisfiedly: "Let your brother bake it for you, you wait in the room to eat."

    "I won't eat it when they bake it." Zhen Zhen wrinkled her nose at Ming Nan who came over with hot water: "And it's fun to bake by yourself, The last time my brother and I were roasting hares on the mountain was very interesting."

    "If you like to eat and play, I really can't help you." Madam Li looked at Zhen Zhen with a doting face, and after testing the water temperature, she pressed her little hand on the slightly hot water In the hot water, the little hand tingled slightly, and then a warm comfort spread. Zhen Zhen soaked her hands in the hot water, and said to Mrs. Li with great interest, "I haven't eaten roasted venison before, and the book says it's very delicious."

    Old Li's family didn't eat venison much. The last time he ate venison was seven or eight years ago. At that time, Li Muwu caught a deer and came back. The family ate it for more than half a month. That winter Mrs. Li has no chills, and her hands and feet are always warm.

    " Venison is a good thing. Let your mother cook a pot at night. If you eat two more pieces, your sister-in-law should also eat more. This mother's food is very nourishing, and the milk is also good." After listening to Mingnan and Mingbei who were drooling next to him, Mrs. Li sneered: "Silly boy has a lot of firepower, you two should not eat too much, you will have a bad night."

    Ming Nan is a young man of seventeen or eighteen years old. He figured out the reason in an instant. He hid with a red face and a hat. Mingxi was setting fire in the yard, look. Zhu Mingnan ran out like his **** was on fire, and asked him in a confused way: "Didn't you say go in and warm up? What are you doing running out at this time? I haven't set the fire yet."

    Mingnan squatted on the ground in embarrassment and snatched the fire and oilcloth from Mingxi's hand: "What, second brother, go inside and warm up, I'll just set the fire."

    Ming Dong heard the words of the two younger brothers, looked back at Ming Nan and smiled: "Needless to say, this must be cut by milk."

    In the kitchen, Wang Sufen quickly cut a plate of meat for skewers according to Zhen Zhen's request. Zhen Zhen was afraid that the sun would set and it would be colder outside, so she didn't have time to marinate, so she put it directly into the meat. I put some salt, sprinkled some pepper, poured a little wine, put in some oil, and stirred it evenly. I called my family, and it took ten minutes to make a hundred skewers of meat.

    The men in the family are experts at barbecue, so there is no need for Zhen Zhen to say more, Mingxi put the meat on the skewer and put it on the set up rack. Although the weather is cold outside, Mingnan has set up several fires, and the family does not feel cold when they fall around the fire. Zhen Zhen ran into the house, took out a small porcelain bottle and a small cloth bag from the cabinet, ran out and handed it to Mingxi: "This is the seasoning that I asked my mother to make for me in the fall. I baked mushrooms, dried and ground them. The powder, this is cumin, you sprinkle on top to ensure that the taste is old and fresh."

    In the past, there were a lot of old Maozi (Russians) who came to Hei Province, and cumin was also very popular in Hei Province. However, in this era, every household is mainly hungry for a full stomach. This kind of cumin is not a necessary seasoning for daily use, because not many people are willing to buy it, and usually the supply and marketing cooperatives do not put it outside. This is the last time when Zhen Zhen went to the hydrolysis factory to play, I heard Yu Wanqiu talk about cumin, and hurriedly went to the supply and marketing cooperative to buy some back.

    Mingxi unscrewed the lid and smelled it, and hurriedly sprinkled the mushroom powder and cumin evenly on the meat, and the meat tasted more intense immediately. The skewers are brought to the house.

    One person divided more than ten skewers of grilled venison, and they all ate it first. Zhen Zhen first removed three strings from Li Mingzhong and put them in his small bowl, then picked up one string and bit into pieces of meat. Some of the scalding venison sticks out her tongue, but the tender and fresh taste makes her tongue heat up, so she can't wait to take a second bite.

    The family kept standing, sitting or squatting, and quickly finished eating the barbecued meat in their hands. Except for the burp of the meat bun, other people touched their stomachs, and they felt more Hunger before.

    Wang Sufen turned around and went to the kitchen to bring a small half-pot of thin venison slices she cut and handed it to Ming Bei: "This is what your sister asked me to cut, so hurry up and bake it."

    Mingxi and Mingnan hurriedly went outside to put the vigorous firewood in the brazier and carried it to the Westinghouse, Mingbei put the cleaned subway plate on the brazier and looked expectantly Zhen Zhen: "Then what should I do?"

    Zhen Zhen poured some lard on the iron plate, took a piece of oil gauze and handed it to Ming Bei: "Wipe the oil evenly." This kind of living family is very familiar with it. When there is not so much oil to eat at home, when frying green vegetables, we use oil gauze to dab some oil on the bottom of the pot, and it is regarded as draining the oil.

    Waiting for the oil to be evenly spread, the thick iron plate is also hot, Zhen Zhen took the chopsticks and put the thin pieces of venison on the iron plate, and sprinkled it evenly With some salt and pepper, the iron plate made a tinkling sound of oily flowers, and soon a smell of meat came out. Zhen Zhen handed the chopsticks in her hand to Ming Bei to turn the meat, and went to the kitchen to bring over some washed and slightly yellow cabbage hearts.

    Wang Sufen stewed the venison in the pot, and came to watch the fun, Mrs. Li sat on the kang, looked at the pot of cabbage and shook her head: "It took four or five pieces of cabbage to get it out. With so many tender cabbage hearts, our family can eat cabbage every day for the next two days, and it counts when the five pieces of cabbage are eaten."

    Mingbei stared straight at the grilled meat on the plate, and said without looking back: "It's okay, my father will kill the pig tomorrow, and the stewed noodles with pork and cabbage are fragrant. I can't get tired of eating it for a month."

    While speaking, the first batch of venison was roasted, Zhen Zhen took a pair of clean chopsticks and put the venison on a plate and put it on the small table next to her. She took out a piece of cabbage heart, put a piece of venison, rolled up a piece of venison and handed it to Mrs. Li.

    Ms. Li ate three skewers of venison just now and felt a little tired on her cheeks, she looked at Zhen Zhen and handed over another cabbage leaf roll and quickly waved her hand: "You guys eat it, my teeth are sore. ."

    Zhen Zhen handed the meat to Mrs. Li's mouth: "You can try it, it's so easy to bite your teeth."

    Lady Li couldn't stand the coaxing of her granddaughter the most, so she lowered her head and took a bite when she saw that Zhen Zhen insisted on eating it for herself, this time it was different from the venison skewers just now, the fresh venison was being grilled Only salt and pepper are sprinkled during the roasting process, and the hot iron plate quickly cooks the meat, which not only allows the venison to retain the most delicious original taste, but also retains the juice and nutrition of the venison itself. The crispness of the cabbage is mixed with the deliciousness of the venison. The taste is very delicious, and it is tender but not greasy. After taking a bite, Mrs. Li actually felt a little unsatisfactory. She took the half-eaten roast meat in Zhen Zhen's hand and stuffed it directly into her mouth. While chewing, she nodded repeatedly: "It's delicious, it's more fragrant than grilled venison skewers."

    Ms. Li doesn’t pay much attention to appetite. She usually only eats three pieces of braised pork at most at home. Even she said it was delicious. The venison in it was glowing in both eyes. Wang Sufen hurriedly went to the kitchen and grabbed the chopsticks and put them on the table. One person took a pair and snatched up the pieces of meat in a moment.

    Zhen Zhen came a step late and the meat was snatched away, she saw that the meat on the iron plate was slightly browned, and quickly turned the meat over, seeing that it was almost cooked, and quickly put it on the plate .

    I baked three plates in a row, all the old and young at home tasted the taste, everyone said it was delicious, Mrs. Li did not dare to eat after two pieces, for fear of not digesting it at night On her stomach, she sat on the head of the kang and smoked a cigarette bag and asked Zhen Zhen, "Is it also taught in books to eat venison like this? It's a bit of a toss, but it's really fragrant."

    Zhen Zhen smiled: "Listen to what my classmates said, this is the way of eating that his father learned from Lao Maozi." There are many old Maozi living here in Hei Province, and their favorite is to eat meat and drink heavily.

    Wang Sufen rolled three pieces of meat in a row, and then reluctantly put down her chopsticks and wiped her mouth: "You can eat, I have to go and warm up the pancakes." Lifting it, he couldn't help but shake his head with a smile: "I don't think you need to heat up so much dry food, just cook some rice noodles and porridge, and you'll be full after eating meat."

    Zhen Zhen's hands are slow, she eats one, Mingbei can finish three, how can she not be able to grab Mingbei's qi, Zhen Zhen doesn't even want the cabbage heart, she just grabs it with chopsticks A piece of roasted meat is put in your mouth.

    Ming Bei patted his head and smiled angrily: "I was taken to the ditch by Zhen Zhen just now, and I followed her to learn how to eat venison wrapped in cabbage. You said how good it is to eat meat directly , what do you want the leaves of this vegetable to do, delaying things."

    Zhen Zhen eats with bulging cheeks, chewing like a little hamster. She swallowed the meat in her mouth, and then replied to Ming Bei in a hurry: "I'm not afraid that the barbecue will be greasy after eating too much. It's good to have this cabbage that is refreshing, greasy, and delicious."

    Mingnan and Mingbei were all happy when they heard it, Mingxi put an arm around Zhen Zhen's neck and said earnestly: "Old girl, why have you been so many years? I don’t know the brothers, let alone barbecue, even if we come up with a pot of braised pork, we won’t be tired of eating with our mouths empty.”

    In addition to Ming Dong smiling and not speaking, Ming Nan and Ming Bei nodded desperately. He threw the two pieces of meat to Li Mingzhong, and immediately started a new round of barbecue.

    A large plate of meat was devoured by the four young men, and with the help of Li Muwu and Zhen Zhen from time to time, the bottom was soon reached. Mingbei shoved the last piece of meat into his mouth, and was a little reluctant to bite. After tasting the last piece of meat solemnly, Mingbei licked the oil on his fingers and looked at Li Muwu pitifully: "Dad, I'll give it to you tomorrow. Let's have a piece of meat."

    Li Muwu took a piece of paper and rolled a cigarette, but it didn't light it between his fingers. He looked at the silly fourth son with a funny face, and smiled slightly: " If you don't have a nosebleed tonight and can't afford the night, I'll give you another piece of tender venison tomorrow."

    Silly boy Ming Bei immediately patted his chest to assure: "Dad, don't worry, I always fall asleep when I touch my pillow."

    Ming Dong immediately burst into laughter, Zhen Zhen pretended not to understand, and dragged Mrs. Li to drink water, Mrs. Li didn't care about laughing at her grandson, and pulled her granddaughter's softness Bai Nen's little hand went to make honey water for her.

    After eating so much barbecue, the whole family was not too hungry, and Mingbei even burped. Li Muwu went to the yard and picked up a piece of venison and handed it to Mingbei: "Go out to digest the food when you have enough, and send the meat to your third uncle's house by the way, and ask your third uncle to come home for dinner at night."

    Mingbei put on a leather jacket and hat, and went to Li Musen's house with a sledge. Li Musen looked strange when he saw his nephew: "Didn't I say I will go to your house tomorrow? Why are you here at this time? Seeing Chui's face turned red. Xiulan, hurry up and cook a poached egg in sugar water for Ming Bei."

    "I don't eat Uncle San, I just burped after eating a belly of roasted venison. My aunt just pours me some hot water to drink." Mingbei took the small basket on his back. He came down and handed it to Li Musen: "My family has dragged a red deer from Hongzhong. My father asked me to send you a piece of venison, and by the way, I will ask you to come to my house for dinner."

    Looking at the sturdy venison frozen in the basket, Li Musen was envious: "Your family's red center can be considered to be raised, hunting and housekeeping are good hands, let's make this film There is no dog more resistant than Hongzhong."

    Liu Xiulan handed Ming Bei a bowl of warm white sugar water, Ming Bei thanked him, and took a few gulps while blowing.

    "You said they were all dogs in a litter. Why is the big fool in my family so far away from Hongzhong." Li Musen sat on the kang and wondered: "The big fool was not scared by anything when he was a child. Well, why are you so ingenious? You say I will lead it up the mountain to catch the rabbit, it runs very fast, but it doesn't know how to catch the rabbit, and it runs off Erli Road chasing a grasshopper."

    Mingbei laughed, tears came out, he drank the sugar water, put the bowl on the kang, and rubbed all kinds of silly dogs who were sticking their tongues and wagging their tails around his thighs. Head: "Third uncle, I think the main reason is that you have a bad name. Even if you call it a **** rhubarb, you have to call it a big fool. Can it be stupid?"

    Li Musen looked annoyed: "I don't think those sunspots and Hanako are too simple and ordinary, just in this street, you can run out ten dogs if you shout loudly. Thinking about calling it something different from other people's homes."

    Li Mingguang, the eldest son of Li Musen's family, sighed at the big fool, and couldn't help but scolded his father: "There are many different names, why did you think about it for a long time to come up with this name? What? At the beginning, I said the name was not good, and you still won't let me change it. Look at the dog of my second uncle's house. His real name is Li Mingzhong and his nickname is Hongzhong. Either name is loud and loud. Come to our dog, yell out a big idiot, it runs the best, and what kind of rabbits are caught, it would be good to go home without running away."

    "Then what do you want to name it?" Li Musen looked at his dog, whose IQ was a little off-line, was really worried, and decided to change it to an auspicious name: "No, today. Just change its name, or just follow the red, what do you think of making a fortune?" Before waiting for others to talk, he himself gave it a no: "Oh no, I won't let you say this now, but Baiban listens. It's not very auspicious, or you can just call it a fart."

    Mingbei almost admired Li Musen's ability to name him, he looked at Li Mingguang with a desperate face, and kindly suggested to Li Musen: "Third uncle, the fart is not very good. Ah, why don't you call Tianhu De."

    "Tianhu is good! Tianhu is good!" Li Musen repeatedly praised: "Just call this." He patted his thigh, and the stupid dog immediately stood up and put his front paws on his knees. Li Musen rubbed its head: "Remember, you will be called Tianhu from now on, do you hear me?"

    Stupid dog stuck out his tongue, with a silly look on his face, looking at Mingbei Zhile.

    patted the silly dog's head, Li Musen stood up: "It's getting late, let's go to your house in Mingbei, your father is still waiting for me to drink." Liu Xiulan hurriedly He hurriedly took out a shiny new flashlight from the cabinet and handed it to Li Musen: "It's not easy to walk in the dark at night, take a flashlight."

    Li Musen put on a leather jacket and took over the flashlight. Just as he was about to go out, Liu Xiulan stopped him: "Let's go with our big idiot, I can show you the way when I come back late. "

    "You can pull it down, it's not bad if it doesn't lead me to the ditch." Having said that, Li Musen still called a silly dog: "Tianhu, go out with me."

    The silly dog ​​was lying on the ground, looking at Li Musen cheerfully.

    Li Musen shouted: "Tianhu, hurry up and go out."

    Stupid dog stood up, yawned, circled the stove and lay down again.

    Ming Bei's stomach hurts from laughing, Li Musen thinks about the brave red center, and then looks at his own silly dog ​​without a string, and he is not angry: "Bring me here, big fool "The silly dog ​​jumped up immediately, jumped to Li Musen's side, and looked at him expectantly.

    He covered his forehead helplessly, Li Musen really didn't use his own dog: "I don't think the name should be changed, the province's white blind Tianhu name."

    Uncle and nephew brought the dog home, a steaming pot of stewed venison with carrots has been served, and the few boys are basically full of barbecued meat, except for Mingdong and Ming The West two came to the table to accompany Li Musen to drink. Zhen Zhen, Ming Nan and Ming Bei didn't come to the table to eat. The three brothers and sisters sat on the kang in the east room and wentssip.

    Ming Bei excitedly told Ming Nan about his taking Zhen Zhen to the hydrolysis plant, and even mentioned Yu Wan Qiu's name several times, intentionally or unintentionally. Mingnan looked at him mockingly: "I haven't watched a movie this year, or I'll go to the hydrolysis factory to watch a movie tomorrow, and I'll pay for it."

    Mingbei's face was full of entanglement when he heard the words, in fact, the movies are not that good, just those few movies over and over again, and there are no new movies, but if you go to the hydrolysis factory, maybe you will meet in late autumn, think It's been three or four months since the last time we met, and Mingbei sometimes dreams of her at night. But now that the snow is so thick, it takes five or six hours to go back and forth. If you go to the hydrolysis plant, you will basically miss the noon killing pig.

    Seeing in late autumn and eating pig-killing vegetables Mingbei is really difficult to choose. After thinking about it for a long time, Mingbei said hesitantly: "Tomorrow, the family is not killing pigs, why don't we go to the movies the day after tomorrow. "

    Ming Nan made it clear that he wanted to tease him, and shook his head resolutely: "I don't want to go the day after tomorrow. If I want to watch a movie, I'll go tomorrow, and if I don't watch it tomorrow, I'll pull it down."

    Zhen Zhen looked at Ming Bei who was so tangled that she almost scratched her head bald, and immediately leaned back and forth happily, Ming Bei glanced at her angrily and muttered: "What's so funny? Don't you want to watch a movie and eat pork chops!"

    Zhen Zhen winked mischievously: "Fourth brother, you are going to take the senior high school entrance exam, after so many years of study, haven't you heard the saying that you can't have both fish and bear's paw? In the world How can there be so many good things that are the best of both worlds.”

    "That's right." Ming Nan tapped Zhen Zhen's head: "We didn't buy this radio for nothing, even such difficult words can be said."

    Watching Ming Nan and Zhen Zhen sing and run against him, Ming Bei finally made up his mind: "Go to the hydrolysis factory tomorrow to watch a movie."

    Mingnan was instantly happy: "Oh, my silly brother finally got enlightened."