Adorable Food Goddess

After walking about four or five miles, I saw a village with a size of several hundred households, which is considered a large village.

"Here is Li Jiazhuang. Most of the people in the village are named Li. Our owner is the rich man in the village who is in the medicinal materials business. Oh, by the way, there are also business dealings with Jinling. Brother Li, if this wedding reception is well organized, You can go back to Jinling with our caravan. "Li Guanjia said.

"Really?" Ye Jiayao was overjoyed. If he could follow the caravan of the Li family, then he would not have to work so **** this way.

He Lianjing's eyes also lighted up, and then he looked at Ye Jiayao hopefully, as if to say: Brother Jin, this time it all depends on your ability.

The Li family's lanterns were colorful, and many guests had already come to the door. Li's housekeeper first took Ye Jiayao and He Lianjing to change into clean clothes. Poor Xiao Jingjing finally no longer needed to wear nine-point pants.

A dozen women are busy in the kitchen, and the ingredients are already prepared, so wait for the chef to cook.

Ye Jiayao will come to the menu prepared by the original chef Lao Mingtou. There is no big problem. She will make chicken, duck, fish, but the names of these dishes are a bit common and tacky.

They asked Li butler for pen and paper, and drafted a new menu.

The whole chicken was changed to Fengming Xianghe, the roast duck was changed to double-flavored duck rolls, and the wings were double-winged. The family treasures of the mountain and sea food were changed to full-fledged friends.

He Lianjing was stunned when she looked aside. This guy is used to speculation and doing what he likes, and he doesn't know if what he made is worthy of this nice name.

"Butler Li, please take this menu to your host for review. If you can, I will follow suit." Ye Jiayao handed over the proposed menu to the butler Li.

Li Guanjia walked away happily, and came back a short while later, and smiled and said, "Our host said, this menu is very well drafted, he is very satisfied, please ask Li Xiaoge to follow suit."

Said, Mr. Li also took out two red envelopes: "This is our owner's reward."

Ye Jiayao shouted, "This feast hasn't been done yet. How can I want your family's reward?"

Li Guanjia said, "Our boss said, just look at this menu and know that the brother is a connoisseur. You can't be wrong, take it, please ask for good luck."

Ye Jiayao accepted it embarrassedly, and passed it on to He Lianjing.

Holding a red envelope, He Lianjing admired Ye Jiayao's five-body investment, and said with a word of help that he won the reward without a word.

The menu passed, the bounty was taken, Ye Jiayao put on an apron and started to do it.

First take a hen that has been killed for half a pound. The hen of this weight is delicious no matter what method is used, and the meat is not too tender and not too old.

Ye Jiayao skillfully deboned the whole chicken, which shocked He Lianjing. This skilled knifeman can't blow it out.

Remove the framed chicken and lie on the soft side. Ye Jiayao brushes the seasoning with the brush, brushes the chicken inside and out, and then takes the peeled chestnuts and cooked quail eggs into the rest In the seasoning, stir evenly, leaving ten chestnut kernels for serving. The rest is stuffed into the stomach of the chicken, stuffed, and taken for the sake of many children and grandchildren.

Knot the chicken neck and place it in the steamer for 40 to 50 minutes.

"Xiao Jing, you help to watch the time." Ye Jiayao gave him a task, saving him nothing to do. The key is that she was still a little new to time conversion in ancient times, so she left it to the ancients.

Helien King moved a chair and sat side by side, staring intently at the steamer. He also took the bounty and had to do something.

Ye Jiayao looked at him seriously and wanted to laugh. He was a simple child.

When a dish was ready, Ye Jiayao began to fly.

Mince the shrimp, mix with the green onions, and adjust the taste. The duck is ready-to-bake. The duck skin is sliced ​​and trimmed into a rectangle. The eggs are beaten into liquid to spread out the thick and even egg skin. Then roll the shrimp paste into it, dip in egg liquid, there is no bread crumbs at the moment, you have to roll it with crunchy almond pieces, and then fry in the pan.

This dish is characterized by crispy outside and tender inside, double rolls and two flavors, crispy and refreshing.

But for the officials, the highlight lies in Ye Jiayao's parquetry skills.

The tomatoes went to the inside scoop, and were cut into thin strips about two centimeters wide. A blooming flower was placed on the plate, and the green cucumber peel was cut into filaments. The shape of the leaves was saffron and green leaves. The deep-fried golden, tidy and neat double rolls, and a delicate double-flavored duck roll are completed.

The helpers in the kitchen saw their eyes straight, and admired that it was a chef from a restaurant in Jinan Prefecture. This craftsmanship was not built. Not only was the taste good, it made people drool.

Ye Jiayao's hands and feet are sweet, fried, fried, cooked, fried, steamed, boiled, stuffed, simmered, and carved platter. Eighteen martial arts are on the battlefield. Ten dishes are launched together, arranged as a whole, busy and not disorderly, in an orderly manner, using the shortest Time flies.

He Lianjing's eyes could not turn around. Brother Jin's posture and aura when he was cooking seemed as if the whole person was shining. He was the king here, in control of everything, a pair of wonderful hands turning decay into magic. This cooking skill means that he is the chef of Wangxianlou and no one dares to question it. He Lianjing couldn't help but have an idea. When he returned to Jinling, he would let Jin brother go to Wangfu to be a chef and cook specially for him, then the best of both worlds.

Mr. Li came in to check, and saw a plate of dishes that were so unbearable that he couldn't bear to slap his tongue. When he looked at the younger brother again, his eyes were different. Obediently, this cooking skill makes this area the most The famous old Ming head counted out a few streets.

Fortunately, I am the right person today.

As soon as the time arrived, the banquet was set up, and there were a lot of friends outside, and the gongs and drums were loud. Ye Jiayao, He Lianjing, and the wife-in-laws of the kitchen ate in the kitchen.

He Lianjing then enjoyed Ye Jiayao's elaborate cuisine.

Feng Ming was peaceful. The chicken wrapped in chestnut and quail eggs was steamed for a long time and fully absorbed the flavor of chestnut. The chestnut absorbed the juice of chicken. The chestnut was rich and the meat was rotten.

A hundred years of good harmony, the refreshing taste of celery, the sweetness of lilies, and the freshness of shrimp, blending unique flavors.

Gao Peng filled the room, bringing together sea cucumbers, abalones, fish lips, fish belly, and fresh bamboo shoots and mushrooms.

"Jin ..."

As soon as He Lian Jing spoke, Ye Jiayao gave him a glance, and he changed his mind quickly: "Brother, I haven't seen you for many years, and your cooking skills are getting better and better."

Ye Jiaya grinned: "Of course, the master often praises my talent for cooking. No matter what kind of dish, as long as you take a look at it, you will be able to find it."

Ye Jiayao deliberately bit the word "brother" very seriously, boasting.

He Lianjing Xue rolled her eyes and said in her heart: Look at you, can't you be humble and subtle? Not afraid of jokes.

Looking at those women, there was no meaning of jokes, but he looked at Brother Jin with admiration.

Helien rolled her eyes again, a group of unwitting mother-in-laws.

Ye Jiayao clipped a quail egg to him: "Eat more, this is very nutritious, you are just growing up."

It is totally a big brother's attitude of caring for his younger brother, which attracts those mother-in-law who can't help admiring him, and even urges the later generation to cheat home to become a son-in-law.

He Lianjing also gave her an egg, and took a chance to sip it: "Brother, you also eat more, look at you, after a few years as a cook, no one is too long, and I do n’t know if you are My brother! "

Ye Jiayao didn't take it for granted: "Xiao Jing, to be a human, the most important thing is to learn something. There is a skill to eat everywhere. Otherwise, if you don't have a long career, we don't have many rich people who are like rice bugs."

The women nodded, agreeing with Ye Jiayao.

He Lianjing was depressed again, and she could not be said to her, she couldn't even talk about cheap.

After a while, the steward Li turned back, smiled, and arched: "Brother Li's skill is great, and the guests are full of praise, saying that he has never had such a good banquet. Master Dong was very happy and said it was the end of the wedding. See you later. "

Ye Jiayao responded modestly: "Everyone is satisfied."

Secretly frowned at He Lianjing, as if to say: Look, brother!

He Lianjing turned her eyes blankly, humming in her heart: make you beautiful ...

After the dinner, Li Caizhu specially invited Ye Jiayao to the past, thanked verbally for the extra money and thanked www.novelmtl.com for a full twelve dollars.

Twelve silvers were left in the past. He Lianjing did not raise his eyelids. Isn't it a special time now? They are all too poor. Twelve silvers have become very precious, and happy people ca n’t close their lips. .

Ye Jiaya gave him a distasteful glance. Xiao Jingjing, although your dimples are very nice, the corners of your mouth are almost reaching the root of your ears. This is very shameful, right? Anyway, you also came out of the gold and silver nest, wasn't it just twelve silver? As for this?

Someone completely forgot the embarrassment of rolling from the couch to the ground when he had won a dozen or two coins from the stupid donkey.

"Listening to the housekeeper, you are going to Jinling. Just right, my caravan will go to Yangzhou in three days. You will stay with me for a few days and set off together!" Li Caizhu issued an invitation.

Ye Jiayao said: "That's a good feeling, you can cook for the caravan all the way down."

As a human being, you must try your best to reflect your own value. You can't keep thinking about taking advantage of others. Hardworking people will be welcome everywhere.

This night, the two finally got to sleep in a comfortable bed.

But Ye Jiayao began to worry.

why? Because she told her that she and Xiao Jingjing were brothers, they only arranged a room, and there was only one bed in the room.

Although she and Xiao Jingjing had also shared the same bed, it was a Datong shop. There were a dozen people asleep on the shop, not the same.

Now I want her to share the same bed with Xiao Jingjing, lonely man and widow, this ... It's not only a psychological barrier, but also the risk of revealing stuffing.

He Lianjing saw the big bed open hands and feet to the bed, lying down, and said with emotion: "I shrank the temple sleeping pavilion every day, I almost forgot what it was like to sleep in a big bed."

Ye Jiayao looked sadly at him as he rolled on the bed. Nima, his mother wanted to roll on!