Adorable Food Goddess

Ye Jiayao focused on carving the radish in his hand. He hadn't played for a long time. It was a little rusty and not very good. However, after trying a flower, he quickly found the feeling.

When other children were busy learning piano and dancing and learning math, Ye Jiayao was playing radish. At that time, he was only envious of those things carved by his father. I never thought that this was also a skill. After playing for a few years, I carved things out. After having passed her dad, she has little interest in playing.

"Do you still have this?" Li Erniang was surprised.

Ye Jiaya smiled: "Have studied before."

The second-class chef Liu Qisheng nudged the first-class chef Zhong Xiang with his elbow, and said in a small voice: "Brother Xiang, this guy is used to showing off."

Zhong Xiang's eyes were cold, and he moaned dullly. I have to admit that Li Yao is a strong opponent, but he does n’t consider himself weaker than Li Yao. All he lacks is opportunity. He has been an apprentice for four years and a cook for six years. He has climbed from the lowest level to this position today. It ’s the real talents that are learned through ten years of hard work. However, Chef Niu is so independent that he refuses to bring his deputy, and finally hopes that Chef Niu will leave. He thought his opportunity was finally here, Ke Li The shopkeeper still refused to reuse him, instead he invited Li Erniang, and now Li Erniang brought Li Yao.

Once he signed a first-rate helper, he would sit on the same level with him, and now hand over such an important banquet to Li Yao. What this means is that a fool can see it.

Is he the life of a chef?

Zhong Xiang hated to see what the boy could make.

Ye Jiayao sculpted the accessories to be used for loading the plates, letting people lay out the dishes to be used tonight, and choose different shapes and sizes of dishes, waist plates, discs, square plates, fan plates according to different dishes ... … And start parquet.

The color and shape are arranged at the end, but Ye Jiayao believes that the color and shape should be placed together and placed first, followed by the fragrance and taste, because the first thing customers see is the color and shape of the dish and the color of a dish With the appearance of the package, let the guests see the appetite, is the first step to success.

From the moment you see the menu, the menu is not just the name of the dish written on the paper, but the dishes that are shaped, what dishes are used on what plate, and what accessories are on the mind. It's like a clothing designer, who designs the drawings and then presents the clothing perfectly.

There are eight cold dishes and eighteen hot dishes tonight.

Twenty-six dishes of twenty-six dishes are matched, none of which are repeated.

Li Erniang still doesn't know which dish is on which dish, but looking at these accessories, the patterns are exquisite, the patterns are novel, she is amazed, this Li Yao is really thoughtful and exquisite.

Accessories are frequently used in Huaiyang cuisine, because Huaiyang cuisine is exquisite, with fine materials, fine workmanship, and beautiful appearance. But she has not seen any chef's accessories so beautiful.

The ingredients for the cold dishes are ready. Ye Jiayao first puts the cold dishes.

The duck tongue is neatly arranged, wrapped with coriander leaves, and the ten-fragrant stewed beef is placed in a meniscus shape, decorated with carrot carvings, honey yam, sprinkle a few wolfberries, and then decorated with coriander and purple cabbage ...

She took the cucumber and turned it into a cucumber roll. She sliced ​​the cucumber into thin slices, shredded the lettuce, wrapped it, and made the onion, garlic, ground coriander, diced pepper, fish sauce, and lemon juice, and poured it on top. .

The appearance was excellent, but after all, it was not ordered by the customer. Li Erniang couldn't worry about a cucumber roll.

I felt extra fragrant, crisp and refreshing, and the sweet and sour taste of lemon juice.

"What kind of dish is this?" Li Erniang had never seen before and asked.

Ye Jiayao laughed, "How about double crispy rolls? Okay?"

Li Erniang smiled and nodded: "In the future, Heaven can have another signature cold dish."

Everyone is upset. What can be called a signature dish is the highest praise. It is not easy to cook, and it is more difficult to innovate. It is difficult to create a signature dish.

Ye Jiayao's guilty conscience is actually a Thai-style cold cucumber roll. She slightly improved it to make it more suitable for southerners.

"Going on like this, maybe he will become a chef in the sky." Liu Qisheng said sourly.

Zhong Xiangxi sarcastically said, "Do you think it's so easy to be a chef? It's just that you're used to speculation."

This is what the mouth says, the more panicked in his heart, the better Li Yao's performance, the greater the threat to him.

"Xiao Lu, ask the man to serve." Li Erniang commanded.

The kitchen was busy and orderly, and guests were coming one after another.

"Don't you say that this one is for Jing'an Hou Shizi? Why is Xia Chunyu still not here?" Someone asked.

Zhao Qixuan laughed: "The so-called celebration feast is just a reason to ask everyone to get together. I don't take advantage of Chun Yu's name. Can you come all this together?"

Xia Chun was the leader of the emperor's children. This time, he was undercover at Heifenggang for six months, and he was supposed to cooperate with Lord Helian. He broke off Heifenggang, which was a headache for the Holy One, and made great achievements. Pin Yunyu promoted Lianju two-level to three-level first-class guards, highly appreciated by the Holy Ghost, and became a popular target for everyone.

Although the Lord did not come, although everyone was a little disappointed, Zhao Qixuan was very familiar with the atmosphere. After a while, the scene became lively. Everyone was drinking tea, and Hu Tianhaiti chatted. Which two sons would fight for a certain tadpole, and who would be the one who would soon be inserted into which dung ox manure.

He Lianjing was dragged by Zhao Qixuan to swim in the Qinhuai River for an afternoon. He was lethargic when listening to Quer. He was not in a state at all. Someone talked to him. He hummed a little. Thinking to myself: Sure enough, Dayao Yao's wild-hearted folk songs are more refreshing.

Dude come to serve. Eight cold dishes were set around the round table.

Zhao Qixuan couldn't help but light up, the fan closed, and gently tapped the palm of his left hand.

"Man, these cold cuts are also made by the new chef?"

The man replied with a smile: "Returned grandfather, the new chef made it."

Zhao Qixuan took a double crispy roll and tasted it, and said, "Nice, what's this name? Grandpa doesn't seem to order this dish."

The man said, "This is double crispy rolls. It's our new dish. The new chef deliberately made it taste good for grandpas."

Everyone tried chopsticks to try something new, but He Lianjing was not interested, and it was not as good as it was made.

"It's really crispy."

"It tastes special, sweet and sour."

"good to eat……"

Everyone liked it.

Zhao Qixuan said: "Ye have eaten the restaurant for so many years. I finally saw something new, reward!"

Talking generously, he found out a piece of silver and put it on the man's tray: "Give the new chef, wait for the hot dishes to come up, and if the grandpa is satisfied, then reward."

This time, I was shocked by the treasurer. To be honest, he has been hanging tonight. After Chef Niu was stolen, the business of Tianshangju plummeted, and the turnover in five days could not keep up with the one-day business in the past flat period. amount. It's not easy to be a grandfather. If this wave of customers catches, I believe it will be a good turn.

Handing over the banquet to Li Yao was a little bit risky and a bit of a risky move. The meaning of the strange move. He also looked at the cold dishes just now. The style of the plate was very novel. There were two dishes he had never seen before. I do n’t know how it tastes if I sell it well, so it ’s awkward.

Now, the rewards inside are out, and the big rock in Li Treasurer's heart has fallen half, and the highlight is still behind.

The man returned to the kitchen, and smiled and brought the bounty to Ye Jiayao: "Congratulations to Yao, this is the reward of Shiziye."

Suddenly everyone was green, and this grandfather was famous for his generous shots, and he was rewarded every time he came back, sometimes to the doorman, sometimes to the second person in charge of serving and pouring wine in the private room, but never gave The chefs have been rewarded, and the chef Niu has not been rewarded. Li Yao has to be rewarded just now.

what does this mean? Means approval, not just general approval.

At first, there was such a little unconvincing helper chef began to wonder: Is it almost a matter of arranging with Li Yao?

Ye Jiayao immersed himself in making double-flavored duck rolls without seeing the bounty. He said, "This is everyone's credit. Go for the broken silver, everyone will share it!"

Dude, hold on, this piece of silver is five or two. UU reads www.wukakanshu.com and points it out?

Looking at Li Erniang hesitantly, Li Erniang nodded slightly.

"Ah!" The man happily took out the bounty and redeemed it.

Ye Jiayao said loudly: "Everyone will work hard and work hard. In the future, everyone will get a reward."

Suddenly, everyone's enthusiasm was mobilized, and the sound of chopping vegetables became more intense.

Li Erniang smiled comfortably. It seemed that she did not have to worry about it. Li Yao knows how to cook and is also a person. He is not proud of his achievements and rewards everyone. Unlike the famous chefs, his nostrils are so proud.

Hot dishes are presented one after another, and together, if the exquisite handicrafts are eye-opening, it will be eye-catching when you look at it, and taste it, it will be more beautiful.

Everyone said that it was delicious. He Lianjing barely picked up the chopsticks and caught the stir-fried reeds. The entrance was tender and smooth, and the fragrance was extremely delicious.

Sure enough, it is not worse than Dayao Yao.

"Shuangwei duck roll ..." The man sang the dish name and presented the dish.

He Lian looked subconsciously, and immediately hesitated.

The hibiscus flower made of tomato silk is blooming, and the green leaves made of cucumber silk are so familiar?

The new cook, the new cook ... What seemed to come to his mind, he looked up and asked his man, "How old is your new cook?"

The man laughed: "I'm not old, but how hard is it? How many grandfathers are satisfied?"

Zhao Qixuan said: "After a while, the dishes are ready. Please come and see him, and toast to all of you."

He Lianjing also wanted to ask a few more words, buddy has gone.

His head is full of questions, is it possible? is it possible?

There seemed to be hundreds of ants crawling in my heart, and I could not wait to rush into the kitchen to see what was happening, but thought it was too abrupt and frizzy. Anyway, the chef will come to toast later, so bear with me for the time being.