Xun Xiachun really couldn't see such a shy woman shaking in front of his eyes, throwing away the book in her hand, walking over, dragging her back collar like a shy chick and took her out.

"Go to the well to wash yourself."

Ye Yejiayao was unable to vomit the bad behavior of this man, his eyelids were too lazy to lift it, and he turned silently to the water well behind the kitchenette.

Alas, so obedient? Xia Chunyu thought she was going to get angry, but she dared to throw shoes on his face and scolded him for a neurotic woman. Although she will also be receptive and flattery, but there is still a little pride in her bones. Once she stabs her, she will put up a full body of thorns to fight back.

Yu Xia Chun Yu felt a sense of weakness in punching cotton, and went back to the room to continue reading.

After a while, Song Qi and Peng Wu returned with four large baskets, two bags of rice and noodles.

Ye Jiayao looked at it, there is no shortage of oil, salt, sauce, vinegar, and pots and pans, even a set of knives. The ingredients are a big carp, a pork chop, a killed chicken, a leg of lamb, and There is a variety of seasonal vegetables. Ye Jiayao's Eyes: Can four people eat so much? The nature of the bandits is obvious, and even going to their cottage kitchen to get something is like robbery.

Although she was very tired, she had already spoken out. Tonight's dinner was regarded as the first meal she settled in the eighth classic of the cottage, and Ye Jiayao was still strenuous and ready to show her hands.

Ye Jiayao caught a carp, first hit the fish fiercely on the ground, and after he fainted, he began to remove the scales and remove the internal organs. He asked: "Song Qi, Peng Wu, who are you?"

Wu Pengwu was on fire: "I'm from Hebei."

Qi Song Qi was at the Tsai Pai Pai: "I'm from Zhenjiang."

"What about the three masters?"

Qi Songqi scratched his head: "Which one of the three masters is unclear and has not heard him mention it."

Huh ... well, it seems that Wu Yue's accent seems to be in that area. In this case, Huaiyang cuisine should be right.

China's food culture is extensive and profound. After long-term development and evolution, it has its own distinct local flavor characteristics. During the Tang and Song dynasties, it was roughly divided into southern and northern food systems, and developed into Sichuan, Shandong, Guangdong, and Huaiyang in the Qing Dynasty. Large cuisines, which were later divided more carefully, formed eight major cuisines.

Although Ye Jiayao has researched on various cuisines, she is best at Huaiyang cuisine, because her father is a super chef in a five-star hotel in Suzhou. Huaiyang cuisine is exquisite in the selection of ingredients, delicate production, focus on knife work, light seasoning, pursuit of true flavor, good color and fragrance, and belongs to the style of Yali. Cooking makes good use of the heat, and is good at cooking methods such as stewing, braising, braising, braising, steaming, roasting, and frying.

Seeing Xunzi's skill, Song Qi asked, "Xunzi, where did you learn cooking?"

呗 "At home ... I mean, I learned from my kitchen chef."

"Are you a young lady still learning this?"

Ye Yeyao looked at Fangliang at a forty-five-degree angle, her eyes were complicated and difficult to distinguish, and she seemed to evoke some memories of the past, and then she bowed her head and sighed, "Hey ... it's hard to say."

When you do n’t want to say it, it ’s definitely a good idea to pretend to be depressed.

I really did not ask Song Qi.

After the fish is ready, Ye Jiayao firstly simmers the chopped Song Qi and stir-fry it. Add ginger, a little shiitake mushrooms, cooking sauce and other seasonings. After frying, put it in a casserole and stir slowly. The patty is full of flavour, the bone is rich and the meat is soft.

Then clean the chopping board and cut the tender tofu. I saw that she carefully made the tender tofu slices into paper-like uniform slices, neat one by one, the fingers of her left hand curled up against the back of the knife, and as the fingers receded, the kitchen knife moved quickly and evenly. Peng Wu's eyes were straight. This is chopped tofu?

Wu Songqi was surprised and said, "Xunzi, are you making Wensi Tofu?"

Ye Jiayao smiled, "Yeah! Have you eaten?"

Qi Song Qi swallowed: "No, no, but I have seen it."

"Then I will let you taste the authentic Wensi Tofu today, but unfortunately no ham." Ye Jiayao regretted.

Tong Songqi thought for a while: "Can you use wind meat? I see wind meat in the kitchen."

Ye Yejiaya's eyes brightened: "Okay, why not? Although the flesh is not as bright as ham and sweet and salty, it has a delicate texture, refreshing and not greasy, and it is also a good flavoring condiment."

"I'll get it then." Song Qifeng went wild.

Ye Yejiayao wanted to explain, just cut a small piece, otherwise, depending on their temperament, they might carry the whole piece of meat back, but Song Qi's gust of wind seems to have gone far.

After cutting the shredded chicken, shredded bamboo shoots and shiitake shreds, Song Qi came back pantingly, and it really took a big chunk of flesh. He was out of breath and said, "It's too old-fashioned to be old-fashioned. Wanted him a piece of meat? He chased it out with a kitchen knife. "

Ye Yejiayao couldn't laugh or cry, this is really a bandit among bandits.

Xia Chun Yu watched the smoke rising from the top of the kitchen. She couldn't help but have some expectations. I didn't know what tricks she would toss out. I wanted to check it out, and I was afraid that someone would misunderstand him. I had to resist the curiosity in my heart. Continue to pretend to flip through the books.

I took the teapot and poured water. The water was gone, and I cried Song Qi with a throat, but no one came.

Xia Chun immediately took the kettle to the kitchen.

As soon as I reached the kitchen door, I smelled a strong smell of fish, which moved my index finger. Xia Chunyu shouted the teapot on the table and shouted, "Where is the person? Where have all the people died?"

Wu Peng Wu busy ran out of the kitchen: "Three masters, wait a minute, the food will be ready soon."

Xia Chunyu calmly said, "Who asked you for your meal? Did you know that this teapot is empty? It ’s just for cooking, not for the banquet. So many people are needed? You want to switch to being a cook, right? , Minger, you can go to the kitchen to work. "

Wu Pengwu was scolded and said, "I'm going to boil water."

Ye Jiayao couldn't bear it anymore. He copied the spoon in his hand and went out. Song Qi held her back and shook her head.

Yun Xiachun Yu made a fire and did not see anyone inside, so he had to go back to the house.

Tong Songqi looked at the door and said, "Three masters are back."

Ye Yeyao said, "He is too difficult to serve. Everyone wants to make him a good meal. If you don't appreciate it, you will come to find the difference."

Qi Song Qi smiled and said: "Xunzi don't go to your heart, Sandang family is actually very good."

"What a fart, shake his face every time." Ye Jiayao shouted.

"You can't blame the three heads. No one in Zhaizi is a good friend. Two heads of the three heads up the mountain and sat in the third chair of Heifenggang. Many brothers in Zhaizi refused to accept it. Can manage. "Song Qi smiled.

Ye Yeyao rolled his eyes, and this is what he said. He just wanted to calm everyone down, and wanted everyone to listen to him, just like a dog.

"What about the two heads and the big heads? How are they?" Ye Jiayao asked.

Song Qi frowned and said, "This is not so easy to say, be a big master! It looks good to be a temper. I heard that I was originally a scholar and wouldn't martial arts, but the brothers in the village are afraid of him. With a fierce look, it is best to speak. "

In other words, red-faced singing red face, red-faced singing white face slightly. Ye Jiayao replaced a pan, poured a thin layer of oil, and fried the mushrooms stuffed with meat. The aroma of the meat and the flavor of the mushrooms were mixed together to stimulate people's sense of smell. Adjust the soup, add a little wet starch and cook for a while, so that the mushrooms absorb the water and taste of the soup and become smooth and delicious.

This is the practice of modern iron plate shiitake mushrooms. Ye Jiayao changed it slightly and turned it into another dish. Use chopsticks to place the shiitake mushrooms on the fried green leaves, the soup is evenly poured, and another dish is freshly baked.

"Okay, you can take it!" Ye Jiaya clapped his hands, and he was done.

I made five dishes today, braised pork stew, sweet and sour carp, shiitake greens, wensi tofu, and fresh meat stewed with fresh bamboo shoots.

Qi Song Qimin closed her nose and smelled it, and sighed contentedly: "Xunzi, your cooking is really not covered, just look at this color and smell this fragrance, it will make people drool."

Ye Jiayao smiled and said, "Be careful not to drip your mouth."

"Xunzi, don't you take it by yourself? The three masters must have liked it when they met." Song Qidao.

Ye Jiaya pouted his lips: "Forget it, he is not pleasing to me now, so I won't interfere with his eyes."

She hasn't forgotten that someone pushed her out like a rag, which has never happened in her life.

"How can it be, the three masters are cold and warm." Song Qi smiled.

Ye Jiayao insisted on not going, and ordered an order to eat in the kitchen.

In the room, Xia Chunyu looked at the five dishes a bit dazzlingly. The looks were excellent and the taste was delicious. UU Kanshu www.uukanshu.com was not beside Song Qi and Peng Wu, he thought he was sitting by himself It's in the restaurant in Jinling!

"Three masters, taste it fast, the rice dumplings are delicious." Song Qi's belly was active and could not help but want to move chopsticks.

Wu Pengwu also swallowed: "Three masters, you can count the treasure."

Xia Chunyu glanced at him: "What treasure? Hurry and get the wine."

Xin Xin said that Living Treasure is still pretty much the same.

I usually eat stew in large pots, and they are tired and tired. It is rare to have such exquisite foods that make people appetite and food should be paired with fine wine.

"Ah." Peng Wule hehehe moved to bring a jar of wine to the top three.

Xi Xiachun thought of Ye Jiayao when she picked up the chopsticks and asked, "What about your sister-in-law?"

Qi Song Qi said, "Xunzi is boiling hot water, let's eat it ourselves."

"What hot water to burn when eating." Xia Chunyu muttered, thinking of her dirty face, maybe to take hot water to bathe! Women are in trouble. Like their men, they can play a bucket of water by the well, pour around their faces, or swim back and forth in the puddle behind the mountain.

The fish is crispy and tender, the sweetness is sour, and the braised pork is fragrant and soft and delicious. The shiitake mushrooms are covered with pork belly. The crispiness of the meat and the smooth texture of the shiitake mushrooms are delicious. What surprised him was this Wensi Tofu, tofu, shiitake, shiitake, shredded chicken, shredded chicken, shredded as thin as a hair, this knifework is the most famous chef in Jinling, but so is Xia Chunyu. Believe: "This tofu was cut by your bitch?"

Wu Peng said: "It was cut by a dumpling. I was foolish. I just chopped it so much that the tofu silk came out like silk."

Yun Xiachun nodded, it seems that he did pick up treasure, in a sense.