After Becoming a Taoist

  Chapter 59 I beg your ancestors and give you some blessings!

   "Could it be that he was conscripted after marrying his daughter-in-law?" Li Dan asked.

  Li Baojing shook his head: "Don't worry, just live your own life." He went behind his back, and suddenly said, "You have learned martial arts, it should also be useful, see this person fight once."

  Li Dandao was directly puzzled.

  Li Baojing said: "His father is also a **, thinking that he was promoted to office by flattery, but he was sentenced to the boss, and I was tricked by him."

   Good guy! Li Dan said that he was a direct good guy. He couldn't beat Lao Tzu, but he beat other people's children. Grandpa really had a real temperament.

   "Fighting is against the law."

   "What are you afraid of? I'll have a relationship with you. If you see him in a place where no one is there, hit him."

   "The problem is, I can't beat it!"

   Li Baojing said: "I can fight it right away." Li Baojing said: "I think his style is also unfilial and should be beaten."

  Good guy, the old man is quite a double standard. He just told Li Dandao to stay out of his own business and show his skills, and now he is in charge of other people's nosy.

   When he got home, Mrs. Li Qi had boiled the water.

   "Boil some suet today!" Li Baojing said.

   Sheep oil is generally used for food, but to maintain armor, swordsmen and soldiers also use suet oil.

  This ram is white from **** to tail. The so-called suet white jade shows that its oil is delicate.

  Li Dandao directly took over the power: "I'm coming! I'm coming!"

  Li Qi said: "Don't ruin the meat."

   "No, no!" Li Dan replied, "It's rare to kill sheep."

  Li Baojing said: "It's done, I have to send some to the clan elders, you can see."

Li Dandao had already prepared the brine he brought back from the pharmacy and said, "Let's eat haggis today." This is easy to say, that is, brined things cost salt and ingredients, but the brine is ready, and vegetables such as brined radishes are also delicious. of.

  The old man said: "If you make it unpalatable, see if I won't break your legs." But Li Dandao put a lot of things into the brine, and the old man thought it was dark food.

  Li Dandao began to process the sheep whip, sheep stone, peel the sheep whip, remove the inner pipe, change the knife and shavings, wash the sheep stone and clean the blood, just put it in a cup and add two slices of ginger. Put it on and steam it, it's Li Fude's.

Then there is the angelica **** mutton soup, which is a pound of mutton with bones. After blanching, set aside, then take one or two ginger, smash it, stir fry it with the mutton until cooked, take it out, put it in the stew with the herbs after the water is boiled. When boiled, add one or two angelica and sixteen red dates to remove the core, and then add salt to taste when they are out of the pot. This is Li Qi's.

  It is more troublesome to deal with sheep kidney. After removing the membrane, cut it in half, remove the center, wash the blood and foreign objects, and blanch it again.

   is made of wolfberry and Cynomorium sheep waist soup.

  The waist is smooth and tender, it should be sliced, very thin slices, Li Dandao is not good at chopping board, Li Qi's has not dealt with this, it is still sliced ​​by the old man, almost transparent.

This has to be steamed, not stewed in boiling water, put the kidney slices in the bowl, then put Cynomorium, wolfberry, and then put the lamb kidney on top, buckle it upside down in a larger bowl, and steam it directly on the steamer, the water vapor will Congealed into soup.

   The third one is also the leg of lamb bone, knock it off, put astragalus slices under it, and steam it directly in a larger plate. ",

   "It's all soup, can it be delicious?" Li Fucheng came back at this time and saw this scene and asked.

   "There are also roasted, fried, and fried." Although there is no iron pan, there are substitutes, not vegetable oil, and animal oil. "

"Don't make it all at once, you can't finish it and waste it." Li Qi said, "It's better to make bacon, and eat it later if you want." boy."

  Li Dandao directly begged for mercy: "I still have a batch of pills to finish!"

   "Then I tell you to bring back the tools. If you have nothing to do, I tell you not to sleep well at night. I don't care about that. You have to follow me to practice hard." The old man was very domineering.

Li Dandao asked Li Fucheng for help, but Li Fucheng said something flattering to Li Qi's there: "I'm free in the store today, and I made you a box of rouge. Try it out, is it still suitable for your skin? I use it. It's peony red."

  Thinking about it in my heart, it's nothing, my body is strong, and I don't need to use tricks to fight ghosts in the future.

  The aroma of Li's family wafts on these streets. Even a wealthy family like Ma Honghua's family has several dishes on the table, including chicken and meat, which are not fragrant at this time.

The    brine thoroughly stimulates the umami of the internal organs, with a strong collision, and the aroma is even more diffused, otherwise it is called a spice.

   Even the ghosts and gods in this place followed the taste and squatted over the old Li's house, waiting for this family to ask for a taste when they offered sacrifices to the ghosts and gods.

Fortunately, the sheep's head was steamed very quickly. Li Baojing took Li Fucheng, Li Fude, and Li Dandao to the clan temple. There are many five families in the Li family, and two prefectures look forward to everyone, but there are also clans. Here, maybe it is with these two families, which were a family hundreds of years ago.

  Although it is not the time for offering sacrifices at this time, the ancestors must have a taste of killing sheep, and they must also honor the old-fashioned elders of the clan.

The    clan system is still deeply rooted in the hearts of the people. In ancient times, fighting for land and water, repairing houses and digging wells were all subsidized by the clan, especially when they went out to take exams. Of course, there are also those who eat extinct households and classify the property under the name of orphans and widows as family property.

   Although Li Baojing does not worship foreign gods, he still has to worship his ancestors. If nothing else, whether he can enter the ancestral hall to enjoy incense after a hundred years depends on whether the elders of the clan agree or not. However, Li Baojing should be able to enter, and if he lives a few more years, his children and grandchildren will have more prospects, and maybe he will be the elder of the clan.

The    ancestral hall is not big, it is very old, and the war is like this.

  On the ancestral hall is written "Dunlon Hall", which means to encourage later learning. For example, Longxi Hall is a branch of Wangli's family in Longxi County.

   The person who guards the ancestral hall is an old-fashioned old man who can’t speak clearly, but he is not without children. He is just afraid that he will live too long and will take away the children’s anger.

   Even Li Baojing wanted to call him his uncle, and Li Dandao was the grandson of his grandchildren, the great-grandchildren. Li Baojing also asked Li Dandao to kowtow to him. This is really longevity, and Li Dandao also kowtowed. Not only Li Dandao kowtowed, but Li Baojing himself.

  Who told him that he was old, he was old, and he still lived in the ancestral hall.

   brought him a piece of meat, then went inside, burned incense, kowtowed to his ancestors, offered sheep's heads, and rice or something.

   "Fufu, please ask your ancestors to give you some blessings and let you pass the exam." Li Baojing said again: "Dan Dao, you also ask for peace."

  Li Dandao then closed his eyes and begged again, but he didn't know if there was any effect. Do you want to go to the ancestral hall in the evening and talk to the ancestors?

   But there is still something in Li Dandao, Chinese medicine pays attention to looking, hearing, asking, and looking at it. Among them, looking at the word means looking at its face, but not only in Chinese medicine, but also in practice.

thanks for your support! love you oh! Haha, there are many professional answers in the comment area. First let me say, go see a doctor if you are sick! Second, I am a fan at best. Third, I studied clinical college, alas! I wrote a novel when my future was uncertain.

   (end of this chapter)