After dressing up as a stepmother, I transformed the whole family into working in the fields

But there were so many birds that it took a lot of effort to clean them up.

Qin Yao boiled a large pot of water, poured the water into a wooden basin to cool down, and then poured all the birds in and rolled them twice.

Then the four Dalang brothers and sisters were responsible for plucking the feathers, and she took scissors to disembowel the bird. They worked all day long and got a large basin of bird meat.

Last time we made stir-fried mahjong at home, the four siblings happened to make a mistake and were punished not to eat meat, so they didn't eat it.

This time when I saw this big pot, I was extremely excited. It was not dark yet, so I was looking forward to heating up the pot and pouring oil in it.

Qin Yao thought that there would be many people eating, so she just fried the bird meat first.

The freshly fried meat is crispy and delicious with a little salt.

Qin Yao filled a small bowl, sent the four children who were staring eagerly out of the kitchen, passed all the bird meat through the oil, and fried it into a full bowl.

The aroma wafted to the noses of the five old men Liu and his son who were building a shed on the river bank, making them salivate so greedily that they secretly speeded up, thinking that they would finish the meal quickly and eat this delicious dinner as soon as possible.

There was so much bird meat, Qin Yao only divided it into half of the pot. The remaining half was fried and could be kept for two or three days, so he could keep it at home and eat it later.

When Qin Yao finished killing the fish, his eldest sister-in-law He and his second sister-in-law Qiu came over first with their children.

Zhang stayed by the river and stared at the water grinding the wheat.

As soon as the two arrived, Qin Yao didn't need to explain. Her kitchen was as familiar to them as it was at their own home, and they found what they wanted to do.

Mrs. Qiu picked vegetables from her own garden, including beans, green vegetables, and gourds. She took them to the sink and washed them. After washing, she also picked up the water celery that Qin Yao had picked in the morning, leaving only the tenderest ones.

Then he went into the kitchen, put down the chopping board, and cut the vegetables.

Mrs. He took out the big gourd for washing rice and asked Mrs. Qiu how many people were eating today so that she could measure the rice and make porridge.

Qin Yao quickly reminded: Second sister-in-law, I count five by myself.

Unexpectedly, as soon as these words were said, the two sisters-in-law burst into laughter.

Mrs. He wiped away tears from laughter and said, I know, without you having to say anything, I have already calculated that you are five by yourself. Don't worry, I will definitely satisfy you.

Qin Yao shrugged awkwardly, thinking to herself, I'm afraid you'll let me eat seventy percent full by default.

Mrs. Qiu calculated the number of people and reported it to her sister-in-law. Ms. He knew it in her heart. Today, all men are working, which consumes a lot of physical strength. The third brother and sister also eat more. The second brother and sister are pregnant and cannot eat less, so they all eat eight cents full. Bar.

She picked up the rice cup. It was more precise than a computer, and there wasn't even a grain of rice left.

After the ingredients are processed, Mr. He will take charge of the cooking.

Seeing the half bowl of fried bird meat, He couldn't help but swallow his saliva.

Third brother and sister, it has to be you, otherwise we wouldn't have this good fortune.

This kind of fine bird meat is the most fragrant, but it is also the hardest to get. I have never eaten so much at once.

The ingredients are so good, and the three younger siblings are willing to use oil and salt, so she will show off her skills to them today.

Pour the oil into the pot, first add the onion, ginger, garlic and dried chili and stir-fry until fragrant. Then pour the bird meat into the pot and stir-fry quickly. Add half a bowl of soy sauce and stir-fry until it is done. Pour in a bowl of water and cover the wooden pot. Cover and simmer.

When the water is almost boiled, open the lid and add the chopped water celery, stir-fry until the water disappears completely, add a little salt and stir-fry a few more times, then serve in a large bowl.

The aroma of the vegetables filled the yard, and the meat wrapped in sauce had an attractive oily sheen. When mixed with rice, I didn't know how much it would make.

Dalang and his children had stopped playing for a long time. They helped set the dishes and chopsticks, and then squatted in front of the dining table to wait for the meal to start.

Mr. He continued to cook the fish and stewed a pot of thick fish soup. The fish meat was tender and tender. Beans and sliced ​​melons were added into it. It was another delicious dish.

Put the green vegetables into the pot and stir-fry until they change color, take them out immediately, sprinkle with minced garlic, add a few drops of hot oil, and the aroma of garlic will burst out immediately.

The food is ready here, and the shed on the river bank is almost ready.

The aroma in the courtyard was so alluring that the five father and son quickly covered the last two pieces of thatch and fixed them.

Stop work and go home for dinner! Liu Ji clapped his hands, stood up and left first.

Zhang's wheat had just finished grinding, so he asked Liu Bai to pick it up and put it in Qin Yao's courtyard first, and then take it home later.

Wash your hands!

Seeing that his father and three brothers were about to sit down to eat without washing their hands, Liu Ji quickly shouted.

Old man Liu glared at him angrily, Why are you so pretentious? I just washed it by the river and it's not dirty.

Liu Jifei quickly glanced at Qin Yao and said firmly: No, it is my family's rule to wash hands before eating!

As he spoke, he winked at his father and brothers crazily, in the direction of Qin Yao.

Liu Bai and others understood that if it was Qin Yao's request, then they should wash their hands.

Although Old Man Liu found it a bit troublesome, he still chose to respect it.

Liu Ji looked at the father and son who were queuing up to wash their hands, and suddenly felt a little uncomfortable.

How come he didn't wash his hands when he was told to do so, but as soon as he knew it was Qin Yao's request, he obeyed it honestly?

Sit down, dinner is ready. Qin Yao greeted.

Liu Ji then sat down depressedly.

But as soon as I saw the sumptuous dishes on the dinner table, my depression disappeared instantly.

There was silence at the dinner table tonight. No one had time to speak, for fear that if he spoke he would lose a bite of the food.

However, the portion size was already limited by He's. After finishing all the food, everyone was basically half full, which was just right.

Liu Ji thought that with so many people at home today, Qin Yao should save some face for herself and be able to hide away for a while.

Who would have thought that when the last person put down his chopsticks, Qin Yao would habitually call him: Take it up.

He and Qiu, who were about to stand up and put away the dishes, were startled. They could neither stand nor sit.

Qin Yao smiled and told them not to move, and then the two of them sat down again.

That's right, in Lao San's house, there is nothing surprising about seeing Lao San working.

There were only four people, old man Liu and his son. Watching Liu Ji quickly put away the dishes and wash them, they felt ridiculous as if the sun was shining in the west today.

Old man Liu looked at Qin Yao, hesitating to speak. He wanted to say that there were usually no outsiders, and letting the third child cook was their interest as a couple and they didn't care.

But now, is it not good to let the third child do housework that only women can do in front of outsiders?

But before she could say anything, Qin Yao had already stood up and was excited to go to the river to see what kind of shed they had built.

He and Qiu also followed. They were busy cooking all afternoon and didn't have time to take a look.

Mrs. Zhang looked left and right. Seeing the shocked expressions of the father and son, she couldn't help but want to laugh.

Old man Liu had never been in the kitchen in his life, let alone put away the dishes and washed the pots.

However, because men usually do a lot of heavy work in the fields, Zhang's mother-in-law and daughter-in-law take the responsibility of housework.

But no one stipulates that men must go to the fields and women must do housework.

It's Yao Niang who does the heavy lifting in the third family's house, so it's natural for the third child to do housework, isn't it?

Mrs. Zhang is quite understanding, and the third child is doing very well at cooking now.

After all, she taught her cooking skills herself!

I feel a little proud when I think about it.