After I Picked Up the Immortal Bottle

Li Zhe smiled and walked over and said, "Mr. Su, if this matsutake soup is the main product, what price do you think is right?"

Matsutake can be cultivated by itself, which is easy to say, and the daily supply is still very easy.

"Main feature? Do you have so many top-quality matsutake? Even if the effect of this matsutake soup is anorexia, drinking it a few times will relieve it. If you drink too much, you can even get better. Can you buy it for money?"

Su Lao glanced at Li Zhe. The fresh soup was delicious and the ingredients were the best. Even he had never seen such perfect ingredients since he was a child.

"This is no problem. The stir-fried seasonal vegetables, sturgeon sashimi, and custard in this store are all provided by me. I also have a lot of this matsutake, and they are all top quality. Mr. Su, you used to be a chef?"

Just now, Su Lao said, if it wasn't for his handicap that he would eat the pig food you made, Li Zhe suddenly wondered if this old man would be at the same level as the Red Wall Imperial Chef Wei.

Although Mi Caixuan’s chef is good at cooking, he would not be able to reach the Michelin level unless the ingredients were a problem. He even wanted Mr. Wei to give some advice on the chef’s cooking skills, but his status was honorable and he couldn’t make this. mouth.

"Chef? Huh, what is that? My grandfather is an imperial cook, the first imperial cook who used to cook for the Empress Dowager Cixi, I can tell you the truth, cook? Can you compare with me?"

Su Lao glanced at the chef very proudly.

Li Zhe's heart moved, and he didn't guess wrong, no wonder his mouth was so awkward, he looked at his deformed hand, he couldn't help but said, "Do you know Mr. Wei, the Royal Chef of the Red Wall?"

Su Lao was taken aback, looked at Li Zhe and said, "That's a disciple of my grandfather, with average talent, but hard work, do you know?"

"Knowing, I have provided food." Li Zhe saw a complex expression in his eyes, so he didn't say much, but hesitantly thought for a while and said, "Lao Su, do you have an introduction?"

Old Su looked at Li Zhe weirdly, then looked at the chef and said, "You want me to teach you cooking, right?"

"Yes!" Li Zhe watched Su Lao pick up the topic, and didn't talk nonsense, and said directly: "Teach the chef to cook. In the future, you can eat whatever you want in the restaurant, and take care of it!"

A Red Wall Imperial Kitchen level, Li Zhe has already considered whether to let his mother come to study for a while? This will make it easier to eat later.

"Egg custard and matsutake soup in the morning, fried seasonal vegetables and matsutake soup at noon, some sturgeon sashimi, custard and fresh soup in the evening."

Old Su thought for a while and directly stated his request.

He has found something he likes to eat in Mi Caixuan now, but he is about to be ashamed of his pocket. If this continues, he needs to ask his son for living expenses in advance.

So he agreed?

This promise was a bit decisive, and Li Zhe was a little caught off guard, thinking he would refuse.

"Okay, no problem! This is not good for your health. I will bring some top-quality rice to make porridge for you." Li Zhe naturally agreed, and Mi Caixuan probably doesn't need to worry about it in the future.

"Huh?" The chef looked stunned, did he find a master for himself? This master can't afford it!

Even Mi Yun was in a daze. She still knew what Imperial Kitchen was. Is this old man so powerful?

"Little fat man, take me to the kitchen, I will show you today."

Old Su looked at the chef very arrogantly, with his hands on his back, and the parrot on the table was ignored.

When they came to the kitchen, a group of sous chefs and assistants were all driven out with a dumb look. Are they still cooking? Is this a nuisance?

"Okay, good stuff! No wonder the matsutake just now is so delicious, it really spoiled you, did you use a steel knife? Cut matsutake with a wooden knife to ensure the original flavor, matsutake is easy to cut, no steel knife is needed, now I say, you do it , Fatty, come here!"

The appearance of Mr. Su coming to his home makes the chef very depressed, isn't this his treatment? He talks about others on weekdays, and it is estimated that life will be difficult in the future.

"My name is Liu Chengjin, not Fatty." The chef went over depressed and started to cook the matsutake again in accordance with Su Lao's step-by-step requirements.

"Cut along the texture. Do you think this is chopped green onion?"

"In the future, the pot for stewing matsutake must be dedicated, not mixed. I don't want to say that you can taste meaty custard, so can't there be a dedicated pot?"

"Let it go, don't let it go now, how to diffuse the smell? Are you a cook? Are you a fireman?"

"Simmer on a low fire first, then simmer on a high fire after it becomes white, what do you think?"

...

Poor Liu Chengjin was told by the old man that he was useless. Knowing that he has real skills, he can only start learning honestly.

More than half an hour later, the fresh soup came out of the pot. Even Li Zhe couldn't help but swallow his saliva. Isn't it too fragrant?

Old Su tasted it by himself, and said with a comfortable face: "Okay, this is the best fresh soup, hey, I remembered how grandpa made soup at that time."

The next day, Mi Caixuan updated the menu, with many unfamiliar dishes.

At the same time, what surprises all regular customers is that there is one more main feature, wild matsutake soup! The price is only 666, which really makes many people feel sorry for the money.

The most important thing is that there is an extra line above, and the welfare price is three days.

What do you mean? Will the price increase in three days? All the diners wanted to ask the waiter, but the waiter didn't know what it meant.

Stir-fried seasonal vegetables, sturgeon sashimi, and custard were not disappointed. Some people couldn't help it. This dish is definitely not simple. I decisively ordered the wild matsutake soup.

There are few people who can come here to eat. Many people order wild matsutake soup, and the whole Mi Caixuan is wrapped in the taste of this matsutake soup.

"My wallet! Waiter, here's another one!" Someone wanted to cry after drinking a bowl. It was delicious, but too expensive.

"Sorry sir, everyone in our shop has a limited edition." The waiter helped them save money, but many customers were unwilling.

"How do you drop it, and it's limited? What's a joke? Is this bowl of soup only?"

"Isn't it? Give money and not drink? What do you mean? Let your boss come out, let's talk about the shadow of old customers."

"It saves money, but I don't want to save money!"

Many people are reluctant. After drinking it, they almost want to swallow their tongues. Where is this soup? Is this hemp?

The waiter kept apologizing, and finally Mi Yun was alarmed.

"Everyone is really embarrassed. You also know that what we are looking for at Mi Caixuan is top-quality ingredients, but you also know the quantity. I can't fool you. By the way, you can try other dishes of today, and it will be three days later. , The price will increase at that time."

The imperial chef pointed out that the famous braised lion head in brown sauce was directly raised by two grades, and the previous price was simply inappropriate.

The eldest ladies of the Mi family were so polite with them, and these guests complained, and they were curious when they heard the price increase of other dishes.

Soon someone exclaimed: "I'm grass, is this a change of chef? Why is it so delicious? This egg scrambled is superb."

"This lion head is so delicious. Pack a portion and take it away. I will leave in 20 minutes and give me just the right time."

"Another couple's lung film!"

"Waiter, waiter, here and here!"

Mi Caixuan is lively, more and more diners come here, all relying on not leaving, what should I do if I have finished eating and order something again? Pack it.

Mi Caixuan was almost queuing up. As a last resort, Mi Yun could only ask the waiter to remind those who occupied the table and waited for the hungry guests, and they had to eat too!

Mi Caixuan is the only Michelin three-star restaurant in Jiangcheng. It is famous all over the country. Many food lovers will come here to check it out and taste the food.

Compared with the three giant hotels of Hualong Hotel, the price of Mi Cai Xuan is much more reasonable, and many people who come here come to Mi Cai Xuan to taste it.

Today, as long as they are tourists who come here, they can't leave. There are even live broadcasters. They can't go here anymore. I don't know how much I have eaten. In the end, I really can't eat and don't want to leave.

Liu Chengjin was excited. After so many years of doing it on his own, he couldn't find some of his problems. After being found out by Mr. Su, his cooking skills rose sharply.

"Lao Su, you have tea." Liu Chengjin respectfully served Su Lao tea, and half waited with the uncle.

"I don't accept disciples. Put away your cleverness. Pointing will be enough for you to benefit for life. You used to point you, but you still don't want to listen. What is going on, knowing that I am amazing?"

Mr. Su is very proud and has always been very proud, even if he is disabled.

The parrot next to him is very fierce. Seeing him stretch out his hand to peck and jump up and down, it is estimated that he has only gotten it soon.

Liu Chengjin was a little disappointed. He had seen Mr. Su's ability. If he learns it, his position in the restaurant will definitely be worshipped by countless colleagues.

Mi Caixuan was very hot. The next day, Mi Caixuan added a sentence after the main matsutake soup, which can relieve anorexia and can be cured by long-term consumption.

There has also been a heated debate on the Internet, do you really treat your dishes as medicine?

In the beginning, patients with anorexia said that they had an appetite after drinking it. No one cared, but as more and more people said yes, the reaction became less and less.

Many anchors even come here to broadcast food, which is getting more and more lively.

On the fourth day, the prices of all the dishes in Mi Caixuan were increased, and he said hello in advance, so there was no dissatisfaction at all. The price of Matsutake fresh soup was 999!

All Mi Caixuan's dishes have become extremely delicious, with rave reviews, especially the matsutake soup is becoming more and more famous.

The boss of Hualong Hotel was the first to call again and said bluntly: "Mr. Li, I'm going to trouble you again. Our Hualong Hotel needs your matsutake, you see?"

"No problem, but let me clarify first. The price is very high. You will understand how valuable this matsutake is in the future. Send someone."

Li Zhe saw that the opportunity to make money was coming, and he was a little worried about whether his matsutake could keep up.

He suddenly had an idea, whether to cultivate the pine forest in the mountains into a natural wild matsutake farm? Otherwise, I feel unable to keep up with the speed.

"That's natural. We at Hualong are interested in you, Mr. Li. Money is not a problem. I will send the food and beverage supervisor to find you. If I am not in the United States, I will go there in person."

"Okay, you're welcome, first of all, the quantity will be provided every month, but it is limited."

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) After I picked up the fairy bottle, the literature updates in my pens are the fastest.