After I Picked Up the Immortal Bottle

He didn't know that Li Zhe was not only cooperating with Mi Caixuan, but also the three major restaurants of Hualong, Yuxuetang, and Fumanduo. It can be said that several major restaurants in Jiangcheng are using his dishes.

"Do you need me to see off the guests?" Li Zhe waved, and Rhubarb and Dahei immediately ran over from a distance. Seeing Li Zhe's gestures, they forced them to cooperate.

"I don't know what it is! Let's go." Zhao Qing glanced at Qian Yuanyi and the driver who hid directly in the car, couldn't help but cursed inwardly. Seeing how cruel Da Hei looked, he hurriedly hid in the car and drove away quickly.

When he got home, Li Weiguo was still teasing Xiao Hai Dongqing, so angry that Xiao Hai Dongqing wanted to peck him, and when he saw Li Zhe coming back, he ran over.

· Li Zhe picked up Xiao Hai Dongqing and checked his wings. He could already waver in small movements, but it would take a while to fly.

"I'm back? Where's the guest?" Li Weiguo took a curious look outside. The person who had just arrived was supposed to be a business talker. Why did they all leave?

"It was a few people who came to buy fish before. I left without selling." Li Zhe didn't elaborate, stroked Xiao Hai Dongqing's head and put it down.

Li Weiguo nodded and said, "Yes, there are fewer and fewer fish now. Why don't you get some fry again, or you won't be able to keep up by then."

"Yeah." Li Zhe just remembered that there are fewer and fewer sturgeons, and it's not time to lay eggs, so check it out for yourself and buy a batch to make up for the loss.

Back in the kitchen, Old Su's forehead was full of sweat, and the spiritual spring in the pot had already started to stir, but the cultivating Old Su was not afraid of this temperature, and the true energy protected his hands from being cooked, and was abruptly exposed to the high temperature.

Li Zhe turned off the fire and looked at both hands. It seemed to be stretched out, but if you want to use it flexibly, you need to use the high temperature of Lingquan to invigorate blood.

Until the afternoon, Zhao Xianglan looked at Grandpa Su like a fool. This old man spent a day in her own home. Can I still use this pot in the future?

As the sun sets, Old Su sees his soaking white hands, constantly moving, and excitedly said: "Okay, okay!"

Three ginseng roots were wasted, and Li Zhe felt distressed, and said, "You will pay back the wasted ginseng after working."

Elder Su naturally has no temper. He has practiced before, knowing that the ginseng that Li Zhe took out is the best quality, and he nodded without hesitation: "No problem, I will be in Mi Caixuan for the rest of my life!"

Immediately his eyes burned and said: "You see it's all afternoon, I will show you two hands?"

Zhao Xianglan came back from picking vegetables and watched the old man with a brain problem cooking in her kitchen. There was a burst of curiosity. When she went over, her eyes were straight.

There is already a table of vegetables, but they are still cooking, the knives for cutting vegetables are almost flashing, and they are slicing.

Li Weiguo has been very hopeless to find wine. There are a lot of good wines at home, all of which were sent by Li Zhe's friends. Hualong, Yuxuetang, and Fumanduo have all sent wine and cigarettes.

A red radish was cut into a rose with a knife. Zhao Xianglan couldn't help it. She pulled Li Zhe and said, "Who is this old man?"

"The grandson of Empress Dowager Cixi's exclusive royal cook, who is also an imperial cook, how about getting the true story? Would you like to learn how to cook with him?"

Li Zhe hinted that his mouth is getting more and more spoiled, and it would be good for his mother to strengthen her cooking skills.

"Imperial Chef?" Zhao Xianglan was already in a daze, did the Royal Chef ran to her home to cook? What age is it now? Is there a royal cook?

The effect is obvious. A table of sixteen vegetable soups and a few bowls of steamed snow-white jade rice directly made the family unable to eat. Even the big yellow dog and the **** took advantage, and the stomach was round. .

"How is your recovery?" In the evening, Li Zhe looked at Mr. Su who was exercising in the yard.

"It's almost half recovered. After it's fully recovered, it should be able to reach 80% of its heyday. After all, it's been a long time since I've been cooking, and my body has also fallen a lot."

Elder Su is already very satisfied. Looking at his hands, they have been plumped in one day, but they still look very thin.

Early the next morning, Li Zhe took Mr. Su to pick vegetables early, and then went to Mi Caixuan.

"Brand new features, main upgrade!" Li Zhe took out the closed sign with full confidence, and then changed the word. The Royal Kitchen is here. What is a mere blue sea?

Mi Caixuan opened, and soon guests came, seeing the new features, the main upgrade is also a curiosity.

Jiangcheng, Bihai Hotel.

"You trash!" Zhou Yan roared angrily, smashing the tea cup in his hand at Zhao Qing.

Zhao Qing was so scared that he evaded and explained: "Boss, that kid doesn't know the current affairs, so he just won't sell, but don't worry, there is no chef, Mi Caixuan will be over soon!"

"Fart!" Zhou Yan exploded and shouted: "I don't care about Mi Caixuan, I want food! It's his ingredients! Do you know how many old customers asked me yesterday for the same characteristics as Mi Caixuan? Now that we have done it, they naturally know that if I can't be satisfied, do you know what my reputation will be like in the future?"

He tore up some of the materials in front of him, and cursed: "Trash, do it right away! Take advantage of Mi Caixuan's not opening these days!"

Suddenly, the door opened, and the little secretary ran in in a panic: "Boss, Mi Caixuan has opened. Mr. Chen Nancheng just came to have a meal, and he just left after hearing it."

"What? They don't have a chef? Ask where you can find the chef!"

Zhou Yanxin suddenly felt cold, and it felt bad. The chefs who cooked were all taken away. It would take at least a while to find a good chef, not to mention Mi Caixuan's restaurants with different styles.

Soon news came that Mi Caixuan did not find the chef, but instead let an old man become the chef.

"Hahahaha, interesting, is Mi Caixuan crazy?" Zhou Yan was relieved and sneered: "Don't worry, Mr. Chen has such a bad appetite, Mi Caixuan still wants to fool, break the jar?"

Seeing where Zhao Qing was standing stupidly, he immediately furiously said, "What are you doing in a daze? Why don't you hurry up to find the terrapin who buys vegetables! Do you still want to do it!"

...

Mi Caixuan is open!

Mi Yun smelled the sound coming out of the kitchen, she couldn't help but be intoxicated while holding the rice porridge: "It smells so good!"

"Hahaha, are you not worried? Hurry up and send it to the guests." Li Zhe took a sip of the rice porridge and exclaimed, "This is the first time I have such a delicious porridge!"

Chen Nancheng, who came to have breakfast, saw Mi Caixuan's new feature upgrade, guessing that he changed the chef, and the upgrade was impossible.

Suddenly he smelled a fragrance and saw the waiter walking over with breakfast.

"Mr. Chen, please use it. Due to the unexpected situation yesterday, our boss said that today’s breakfast is free of charge. Please use it slowly."

I don’t care about this. Chen Nancheng felt hungry. He couldn’t help but pick up the spoon. The porridge was very simmering. The strange thing was that the rice grains didn’t look bad. After a sip, a mellow aroma flowed in his mouth and his appetite was great open.

"Okay!" Chen Nancheng couldn't help but yelled, making several nearby guests bewildered.

After eating a few more bites, Chen Nancheng suddenly remembered that his wife and children were both at home today, so he immediately took out his mobile phone to call, and called the driver to ask him to pick him up.

The entire Mi Caixuan quickly filled the porridge.

They all have the ability to call friends. Of course, you have to share such delicious things. Chen Nancheng has sent messages to many friends.

At Bihai Hotel, many guests ate half of the meal. The original meal was quite delicious, but suddenly they all left. When the waiter heard Mi Caixuan and the like, he didn't care.

However, people kept walking, and even some people left without eating, so they couldn't help looking for Zhao Qing.

Zhao Qing was still preparing to set off. After hearing the news, she suddenly felt cold.

"What's going on! What's going on!" Soon, Zhou Yan's roar sounded in the office, and he saw that many old customers had posted to Moments, without exception, Mi Caixuan!

"Call Liu Jincheng!" Zhou Yan suddenly thought of Liu Jincheng. The old chef who popped up suddenly had such a skill?

When Liu Jincheng was called, he was dressed in a black and gold chef's uniform. Although he was a deputy, he was treated better than the chef. Zhou Yan looked disgusting.

"Chef Liu, there is an old man in Mi Caixuan. Now he is the chef of Mi Caixuan. His cooking skills are very high. Do you know who he is?"

Zhou Yan calmed down, hoping that the old man could only cook breakfast.

Old man? Liu Jincheng suddenly thought of Old Man Su, and couldn't help but said, "Are you an old man with braids and a retro dress?"

"Yes, yes." Zhao Qing replied from the side, and he asked, knowing the general image of Old Man Su.

"Do you know?" Zhou Yan frowned and looked at Liu Jincheng.

Liu Jincheng nodded and said, "He just gave instructions on cooking a few days ago. I learned it under his hands, but his hands are useless and he can't cook, but his family has been an imperial cook for generations."

He thought it should be like this, but he hadn't thought that it was Mr. Su who did it himself.

"Imperial Kitchen?" Zhou Yan was stunned. In their business, who didn't know that the Royal Kitchen had always existed? You must know that even now, there are many genres of royal kitchens.

In the morning, Mi Caixuan's porridge is free, so...no rice.

Mi Yun looked at a group of guests who wanted to see her, and couldn't help saying: "Excuse me, our Mi Caixuan only has one bag of rice a day, and I drank it all. You guys, how many bowls have you all drunk? ?"

Some people have had eight bowls, but she listened to the waiter.

"We can spend money to drink!" Some people are reluctant. They just drank a bowl and they disappeared. Some people have drunk so many bowls and they are naturally unbalanced.

"It's really gone. This rice is very scarce. You know that the ingredients of our Mi Caixuan are top-notch. I didn't expect that you can drink it so much, but don't worry. I will have another morning for free tomorrow morning. Is the compensation good?"

Mi Yun knew that even Chen Nancheng had drunk three bowls and was still not satisfied. If it weren't for good face, she would probably have a few more bowls.

"Is there a main hit at noon? Is it the same taste as before?" a customer suddenly asked.

"Naturally, and you can rest assured that in the future, our main flavor will definitely be better than before."

Mi Yun replied with a smile, she is now full of confidence.

"Really, let's have a piece of sturgeon sashimi, matsutake soup, I will try it!" A boss started eating lunch in the morning, and Mi Yun naturally would not refuse.

When a serving of sturgeon sashimi and matsutake soup was served, the diners who watched the excitement were swallowing their mouths. The sturgeon sashimi was made like crystals, and the aroma of the matsutake soup made them want to pounce on it.

"I'll have a fresh soup of matsutake!"

"Can't afford it! Let's have a bowl of custard."

"Sturgeon sashimi, matsutake soup, stir-fried seasonal vegetables, braised lion's head in brown sauce!"

In the kitchen, Li Zhe looked at the orders that kept coming, and couldn't help but worry: "Master Su, can you do it? Don't be tired alone."

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) The literature update speed is the fastest after I picked up the fairy bottle.