No way, just look at Li Qingfeng's two dark circles under the eyes. These two youngsters have different attachments to martial arts practice.

However, let's forget about the demonstration. Li Zhe hastily stopped. After all, there are so many people in the airport, and then all people will watch the monkey show.

"But Master, I won't demonstrate it. How do you know how well I am in my cultivation? I'll demonstrate it again."

Li Qingfeng has already begun to call Master Li Zhe sternly.

Li Zhe couldn't help him, so he could only pretend to be serious and said: "Naughty, how can this kind of exercises be performed in the public?"

As soon as Li Qingfeng heard this, he suddenly realized! Yes, yes, what I practice is the masterpiece given to me by my master, so I can't let people see it casually.

"Also, you must not use this set of boxing at will in the future, so as not to hurt people. You must be low-key, understand."

Li Zhe is serious nonsense.

In fact, of course, I was afraid that Li Qingfeng really thought that he had learned something incredible. He went everywhere, and it would be bad if he was beaten. Then he could not be held responsible.

When Li Qingfeng heard Li Zhe's words, he nodded his head vigorously, indicating that he would be low-key in the future.

Those great people in the book are very low-key, yes, that's it!

As for Li Qingyu, Li Zhe really didn't know what to say to her, after all, in front of Sister Gao Lengyu, Diosi didn't dare to make any trouble.

So she drove her on the plane in silence. Li Qingfeng kept turning around and waving at Li Zhe, while Li Qingyu glanced back at Li Zhe and said nothing, but there seemed to be waves in his eyes. Unclear meaning...

When the Li family got on the plane, Chen Nuonuo naturally took Li Zhe's hand.

Li Zhe Yuguang can see that the girl’s face is pretty red, and it’s hard to say anything. You can’t put away the hand of the beautiful woman. It’s too unreasonable, and it’s not Li Zhe’s style...

Until Li Zhe was about to leave, Chen Nuonuo reluctantly let go of Li Zhe's hand and let him get on the dilapidated van.

Li Zhe looked at the pretty girl who was standing outside the airport watching him from the rearview mirror, and couldn't help but sigh:

"Oh...it's the hardest to accept the grace of beauty."

More than ten days after the expansion of the fish pond, the sturgeon in Li Zhe's fish pond has found the adult body recorded in the data.

The biggest fish king is about one meter and five meters tall, and the weight has reached a frightening one hundred and fifty catties.

Li Zhe believes that if he continues to purify the pond water every day, the sturgeon in the pond will grow bigger. It's just that I had promised Mi Yun that if she wanted to bring her Mi Caixuan to a higher level, this batch of fish probably wouldn't be able to live long.

Looking at the silver phosphorescent sturgeon in the fish pond, under the shining of the sun, the flesh of the fish even showed a hint of transparency!

Li Zhe was very pleased. He didn't believe that the quality of the fish he raised with the spirit water purified from the jade bottle every day would be worse, absolutely first-rate!

After thinking about it, he took out the phone and called Mi Yun.

"Dududu..."

After a busy tone passed, Mi Yun's gentle voice came over the phone:

"Where have you been these days, there is no news at all, and I don't know to call me, I thought you were dead..."

Li Zhe couldn't help smiling bitterly when he heard the beauty complaining from his ears.

Since returning to the capital, I haven't really contacted Mi Yun and Xiang Xiaoxiao. It's because I'm too obsessed with body refining and fish ponds. Apart from practicing, I feed fish every day.

Li Zhe had no choice but to apologize in a low voice, and Mi Yun on the other end of the phone said hum, indicating that he was not angry with Li Zhe.

"Sister Yun, do you remember what I told you about bringing Mi Caixuan to the next level within three months."

"Didn't I say, don't let you call me Sister Yun, call my name."

Uh... it's business.

After Li Zhe and Mi Yun said that they had raised a batch of sturgeon, Mi Yun immediately became interested.

Mi Yun knows that this sturgeon is one of the most difficult fish to be farmed, and because this fish grows in the Yangtze River basin and needs to live in the sea for a period of time before swimming back to the Yangtze River, the species is extremely rare and the meat quality A few delicious, especially popular with diners.

Mi Caixuan has always wanted to introduce this kind of food, but has been suffering from not having a good source.

Artificial farming is difficult, and the quality of the farmed products is completely incomparable with the wild ones, but the wild ones are difficult to provide a stable source...

Therefore, when Li Zheyi told her that she had raised a batch of sturgeon, Mi Yun immediately became excited.

Mi Yun has no doubts about Li Zhe's breeding technology.

The oranges that Li Zhe provided to Mi Caixuan before, and the later vegetables and fruits, etc., which are not several times or even ten times higher in quality than ordinary planted varieties?

Thinking of Li Zhe once boasting about, Hai, and Kou, and wanting to bring her Mi Caixuan to a higher level, Mi Yun naturally thought that Sturgeon was probably Li Zhe’s confidence to say that...

Although it is extremely difficult to breed sturgeon, for some reason, Mi Yun has a blind confidence in what Li Zhe said. This man can do it when he says it.

So Mi Yun said immediately that she would bring a chef to Li Zhe’s house in the evening to taste the sturgeon raised by Li Zhe in person.

After hanging up the phone, Mi Yun immediately walked out of the office, ready to call the chef to follow her.

However, as soon as she walked out of the office door, Mi Yun glanced at the professional suit she was wearing, and after thinking about it, she returned to the office and locked the door. She carefully selected a set of clothes from her closet and then went out. Call the chef.

When the head chef heard that Mi Yun said that there were new ingredients, and they were provided by Li Zhe, he immediately became excited!

As a chef who is obsessed with cooking, his greatest wish is to meet the top ingredients in the world and make them into food...

The vegetables at Li Zhe’s house gave him a big surprise last time, and I hope he won’t be disappointed this time.

Mi Yun drove the car with the head chef, and left Mi Caixuan together to rush to the countryside.

After half an hour's drive, they arrived outside the courtyard of Li Zhe's house.

As soon as Li Zhe heard the sound of the engine ringing outside, he knew that Mi Yun was coming.

He hurriedly walked out of the gate of the hospital and saw Mi Yun who had just got off the car, and his eyes suddenly lit up.

At this time, Mi Yun no longer had the image of a professional woman before, wearing a crimson dress, more like a big sister next door, the crimson dress and the exposed lotus arm formed a strong contrast, elegant With a little capable temperament, it is really charming.

Mi Yun looked at Li Zhe's eyes and couldn't help feeling satisfied. This was the dress she specially selected to see this dead man. If he didn't react at all, it would be really puzzling.

"Yun..."

Before the sister's words could be exported, she saw Mi Yun looking at herself a little angrily, and Li Zhe quickly changed his words: "Yun Yun."

I go!

When Li Zhe shouted out this word, his heart was a little numb.

Hearing Li Zhe calling herself with such an intimate name as Yunyun, Mi Yun couldn't help but blush, and the chef beside her coughed because she didn't want to care about the crookedness between the young people.

He can't wait to see the new ingredients.

Li Zhe reacted and said quickly, "I will take you to the fish pond to see."

With that, he picked up a huge dip net from the yard.

This dip net was specially customized by Li Zhe, and the materials are all good, otherwise it would really be impossible to catch the sturgeon that grows more than one meter long and weighs a hundred kilograms.

Carrying another big basket, which will be used to hold fish, Li Zhe took the lead and led Mi Yun and the chef to his own fish pond.

Mi Yun speeded up quietly, walked side by side with Li Zhe, and said in a low voice:

"Let me help you..."

With that, she would use her hands to help Li Zhe grab the net.

Li Zhe knew that she was worried about the hard work of holding the scoop net in one hand and the big basket in the other, and wanted to share it for herself, but now that she has the technique of refining the body, this weight is nothing at all. Besides, how can she let others Beautiful women are tired.

Raising the scoop net in his hand, he squeezed his hands casually, indicating that this kind of weight is a trivial matter, Li Zhe said:

"It's okay, I can do this kind of rough work, how can I let you do it, Yunyun."

When Li Zhe called herself Yunyun again, Mi Yun couldn't help being shy.

Although I told the other party not to call myself Sister Yun, the name Yunyun is too...too shameful.

Arriving at the fish pond of Li Zhe's house, Mi Yun was immediately shocked by the size of Li Zhe's fish pond and the size of the sturgeon in the pond.

She stared wide, and couldn't help letting out an exclamation.

After Li Zhe’s expansion, the fish pond was already very big. What surprised Mi Yun most was the huge sturgeons swimming freely in the pond.

You know, the wild sturgeon is only half a meter long after it has grown for a few years, and the longest sturgeon in Li Zhe’s fish pond is 1.5 meters long!

In the wild, this is at least the length that a sturgeon that has grown for more than ten years can have!

Moreover, the sturgeons in Li Zhe’s fish pond are basically about one meter long.

Could it be that the sturgeon of Li Zhe's family has been raised for ten years?

It's impossible. Li Zhe's family has also been here. When he came to buy oranges and vegetables before, his family didn't even have a fish-related utensil. It was this dip net, which was the first time I saw it today.

A person who has been raising fish for ten years, especially a rare fish like sturgeon, is unlikely to happen.

"The man in front of him has so many surprises for himself." Water dripped from Mi Yun's eyes.

The chef standing next to Mi Yun was even more shocked!

He is more able to detect the details of the information than Mi Yun!

As a top chef, he is very knowledgeable about almost all ingredients, and the deliciousness of sturgeon is certainly no exception.

Since wild sturgeons have to enter and exit the sea and swim back to the Yangtze River from their mouths, their fins are sharp and flat, in order to reduce some resistance when they swim upstream. This is the result of evolution, but artificially farmed Sturgeon does not have these characteristics. These are very easy to distinguish. It is also an important criterion for chefs to distinguish whether a sturgeon is wild or domestic.

But now the sturgeon in Li Zhe's fish pond is almost the same as the wild sturgeon he has seen before, and the main characteristics are almost the same.

"Could it be that these are wild sturgeons?"

The head chef is almost at a loss for the second monk.

He could see that the sturgeon in the fish pond looked crystal clear and its fine scales were gleaming. Even among wild sturgeons, they were all in good condition.

Li Zhe didn't say much, he directly used a special dip net to reach into the fish pond and randomly fished a sturgeon that could reach a length of one meter.

Even the one-meter-long sturgeon, Li Zhe, thinks that if he wants to eat all of his parents, he can’t finish it.

As soon as Li Zhe copied the dip net, he copied the sturgeon into the dip net, and suddenly felt his hands sink.

This sturgeon is at least close to one hundred catties. It is really difficult for ordinary people to fish this sturgeon, but for Li Zhe, it is naturally no problem.

With a vigorous swipe of the net, the sturgeon was put into the large basket he brought.

The sturgeon that left the fish pond began to writhe crazily in the large basket, and its vitality is not comparable to that of artificially farmed ones, and even the wild ones are not so powerful.

Li Zhe is holding the dip net in one hand, and the other hand can only carry the big basket with the chef. Otherwise, if he carries it as he did when he came, it is estimated that the sturgeon will have to jump back into the pond by itself.

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) The literature update speed is the fastest after I picked up the fairy bottle.

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