After I Picked Up the Immortal Bottle

This sashimi pays attention to the original taste and deliciousness of an ingredient, so the fresh meat from fresh ingredients is generally used.

Stirling has naturally seen and tasted fish sashimi. To say that the best fish sashimi in the world is the best produced by Neon, Stirling also flew to Neon to taste it. The delicious taste of sashimi!

The taste is really good. Sterling also witnessed the whole process of making sashimi on the spot. The fish was cut from the live fish, sliced ​​into thin slices and dipped in the special sauce, the entrance was delicious The smell of fish!

But the sashimi he saw in neon was not as good as the meat of the sturgeon sashimi in Mi Caixuan before his eyes. The meat of this sturgeon was almost in perfect condition, so much so that Sterling even once This fish is mistaken for jelly!

He also knows the sturgeon from China. The taste of wild sturgeon is really delicious. It is usually steamed or braised, but the meat is not good enough for sashimi or sashimi, because the sturgeon is looser. , Slicing is more difficult, and it is impossible to achieve this crystal clear state!

Sterling spoke in English like the two supervisors next to him said that this dish was sturgeon sashimi. The shock in the eyes of the two supervisors is not necessarily less than Sterling!

The two supervisors immediately murmured a lot to Sterling, as if they were questioning something.

Sterling said to Mi Yun with difficulty:

"Miss Mi Yun, I'm sorry that both the supervisors and I both expressed doubts about your sturgeon sashimi. After all, the meat quality of sturgeon is impossible to achieve such a transparent state!"

Mi Yun had anticipated this state a long time ago, and her eyes motioned to the Chuan Caisheng to take down the sliced ​​sturgeon sashimi, and then slowly and gracefully said to Sterling:

"Mr. Sterling, we fully understand the doubts of you and the two observers. If so, why not let me, Mr. Chef of Mi Caixuan, bring the ingredients to show you this sturgeon sashimi in the private box! "

After confirming that Mi Yun was not joking, Sterling conveyed Mi Yun's meaning like the two supervisors.

The three of them were curious about Mi Caixuan's suspicion of the so-called sturgeon sashimi, and the two supervisors agreed to Mi Yun's proposal, which was relayed by Sterling!

After getting the consent of the three, Mi Yun turned around and said something to Lao Zhou, who was staring nervously on the side, and Lao Zhou immediately walked out of the box to set up!

After a while, several male waiters laboriously carried a large transparent glass water tank into the box. Inside was a sturgeon that had just been fished from Li Zhe’s fish pond today. It was more than one meter long and weighed. It probably reached more than one hundred catties, and this whole sturgeon was prepared for today's Michelin assessment!

The previous portion of sturgeon sashimi was made from the flesh of this sturgeon.

The waiter brought in another big chopping board, and lifted the sturgeon that had just been killed by the chef and put it on the chopping board!

At this time, the chef of Mi Caixuan walked in from the outside, nodded to Mi Yun, and then thought of Sterling and the two supervisors and gestured, with a relaxed face!

It’s really easy. The last finale of the sturgeon sashimi can be said to be the easiest of the three dishes. Just slice the sturgeon into thin slices. It doesn’t need to be fried. The protagonist is really this sturgeon!

Both Sterling and the two supervisors shrank their pupils. The one-meter-long giant fish in front of them is indeed a sturgeon. As gourmet experts, they have studied sturgeon. This one is typical. Wild sturgeon in the Yangtze River!

It is estimated that a one-meter-long sturgeon like this has grown for about ten years. It seems that Mi Caixuan is really troublesome for this Michelin assessment!

It’s just that the meat of Mi Caixuan’s sturgeon seems a bit unusual. The body was cut open and the meat revealed in it was crystal clear. This must be where the chef took the fish just now!

In fact, they don’t know that this is a sturgeon fed by Li Zhe with the spiritual water purified from a Yujing bottle. Not to mention ordinary sturgeon, the pure wild Yangtze River sturgeon is not as good as the sturgeon raised in Li Zhe. !

Sterling nodded to the chef of Mi Caixuan, indicating that he could start.

The chef of Mi Caixuan picked up the props that had been wiped clean a long time ago, and carefully sliced ​​thin slices of sashimi off the sturgeon!

Naturally, it doesn't need to mention the knife skills that can be the chef of Mi Caixuan. In a short while, slices of crystal clear translucent sashimi appeared in the center of the plate, and a sturgeon sashimi was simply completed.

The chef brought the plate to the three of Sterling and motioned them to enjoy it.

Sterling and the two supervisors didn’t doubt the authenticity of the sturgeon sashimi, but they still had some doubts about how to eat it. Shouldn’t this sashimi be eaten with special sauce, such as neon sashimi Just eat it with wasabi.

The chef saw their doubts and said confidently and heartily:

"Our Mi Caixuan's sturgeon sashimi does not need to be dipped in any sauce, as long as the sturgeon itself tastes!"

Hearing what the chef said, Sterling was even more shocked. The usual sashimi dipping sauces are used to cover the raw fish itself without removing the fishy smell, but this Mi Caixuan sturgeon sashimi does not need sauce?

No longer thinking about it, I put a piece of sturgeon meat in my mouth, and after taking a bite, Sterling's eyes suddenly lit up, and the expression on his face was totally incredible!

The entrance of this sturgeon sashimi is polarized, and the taste is excellent, and it does not have the fishy smell of raw fish, but has a hint of sweetness?

No wonder the chef of Mi Caixuan said that the sturgeon sashimi does not need any sauce. It turns out that after the sturgeon meat is chewed in the mouth, he burst out a puree, which tastes better than any sauce!

After eating, the two supervisors next to him also showed the same expression as Sterling. The three of them looked at each other, they all saw the incredible in each other's eyes and a surprise after tasting the peerless delicacy. !

Looking at the expressions of these three people, Mi Yun knew that Mi Caixuan, who was evaluated by Michelin this time, was stable!

...

quickly! Three days after the Michelin assessment, Michelin officially released the latest Michelin Guide!

Among them, Mi Caixuan is not in the list of recommended restaurants, but in the list of top-rated restaurants, and it immediately jumped from a recommended restaurant to a two-Michelin star restaurant!

You know, because of Michelin’s popularity and authority in the catering industry, it is already difficult to get a Michelin rating. For a restaurant, that’s the best publicity for its own restaurant, so there are so many restaurants. The Michelin rating is so eager!

And Michelin star is the dream of every restaurant, you must know that the restaurant that gets Michelin star represents this high quality, high standard and high enjoyment!

Diners will naturally choose to enter the restaurant because of Michelin's reputation.

And the case of a two-star restaurant like Mi Caixuan that has risen directly from recommended restaurants that have never been starred is unique!

The two-star rating can be said to be a very high rating. You must know that the top Michelin restaurant is only three stars!

On the same day, Sterling and others gave Mi Caixuan a high score, and they were full of praise for the stir-fried seasonal vegetables and sturgeon sashimi. They gave a very high evaluation, and even thought that food lovers have to taste it in their lifetime. Two dishes, if it weren’t because Mi Caixuan only has these two representative dishes, if Mi Caixuan can have more high-quality dishes like sturgeon sashimi and stir-fried seasonal vegetables, even if it’s a three-star rating Not impossible!

The evaluation made by Sterling and others to Mi Caixuan is also published in the Michelin Guide, which is attached to Mi Caixuan's introduction!

Therefore, after the latest issue of the Michelin Guide was released, all food lovers who followed the Michelin Guide were surprised to find that the list of two-Michelin-starred restaurants suddenly popped up with a little-known location that they had never heard of before. The restaurant in Jiangcheng called Mi Caixuan!

Originally, these food lovers were speculating about which one-star restaurants could be upgraded to two-star restaurants this year. According to normal logic, three-star restaurants don't need to think about it. There are only a few restaurants in China.

As for the two-star restaurants, generally speaking, those one-star restaurants should be promoted, but the list of this one-star restaurant is very familiar to them, and even many restaurants, such as food lovers, have eaten in person, but this is the only one. Mi Caixuan didn't know where it came out!

After reading the last issue of the Michelin Guide carefully, they were surprised to find that this Mi Caixuan was only a Michelin-recommended restaurant that was ranked behind. Not to mention two stars, even the top star was a thousand miles away. !

But now it appears to be on the guide list of two-Michelin star restaurants!

And the following evaluation shows that the assessment of this restaurant was done by Sterling!

We must know that Sterling has lived in China for decades, and has worked in China for decades since Michelin, and his reputation in the Chinese food circle is also very great.

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) After I picked up the fairy bottle, the literature updates in my pens are the fastest.