After I Picked Up the Immortal Bottle

He has always been known for being picky, he has extremely high requirements for food, color and fragrance are indispensable, taste, taste, and health are important criteria for him to evaluate food!

But he had such a high evaluation of this Mi Caixuan that he directly raised the evaluation of this restaurant to the level of two stars! It can be seen that the dishes in this restaurant really moved him!

As for whether it is possible that Sterling and this restaurant are stunned, no one doubts this problem at all. Let’s not say that during the Michelin assessment, two supervisors accompanied the assessment together, and they also tasted the dishes together as an important opinion of the assessment. !

Didn't you see that the opinions of the other two supervisors are attached below? The same praise is simply praised to the sky!

And these two supervisors are not like Sterling who has lived in fruit planting for so many years. The typical western taste can conquer them. What else can they say?

Moreover, the Michelin Guide also stated that the Michelin official also carefully considered the situation of a direct rise from a recommended restaurant to a two-star restaurant, and dispatched new examiners and supervisors to Mi Caixuan for evaluation. The result was a new one. The opinion given by the examiner is completely consistent with the previous Sterling, agreeing to upgrade Mi Caixuan to a two-star rating!

Moreover, it is said that Sterling had an episode during the assessment. At first, Sterling suspected that the sturgeon sashimi was not actually made of sturgeon as raw material. There is no way that Mi Caixuan’s sturgeon is of good quality. It's not like real! In the end, the chef took the ingredients from the sturgeon in front of Sterling and the supervisor on the spot!

After the final assessment, Sterling ate up all the dishes provided by Mi Caixuan, and even asked himself to pay for the two dishes of Mi Caixuan's stir-fried seasonal vegetables and sturgeon sashimi before continuing to taste delicious!

These two dishes are so delicious!

Many food lovers have no doubts about the strength of this restaurant called Mi Caixuan, and they are extremely yearning and interested in the two dishes that Sterling said in the comments that food lovers have to taste in this life!

Many wealthy food lovers even booked a flight to Jiangcheng overnight after the release of this Michelin Guide, wanting to taste the delicacy of stir-fried seasonal vegetables and sturgeon sashimi produced by Mi Caixuan!

In Jiangcheng, Mi Yun was also ecstatic after learning the news, and immediately announced that all the employees of Mi Caixuan had increased their salaries, which was considered to have fulfilled her previous promise, and the employees were also very happy!

Mi Yun immediately called Li Zhe and told him the news.

Li Zhe was cultivating the technique of body training at the time, and he was not surprised to hear the news. In his opinion, Mi Caixuan had the ingredients provided by him. It would be strange if there was no such result.

"It's so happy with little things, it's not like you, Yunyun!"

Listening to the calm voice of the man on the other end of the phone, and the sound of Yunyun, Mi Yun couldn't help but feel that this man was really calm, always looking confident. At the beginning, he said that he wanted to let his Mi Caixuan go back to another one. He was so confident when he was on the floor, and now he really did it, and it was less than three months!

What Li Zhe thinks is that now that Mi Caixuan is rated as a two-Michelin star restaurant, diners who come here will definitely flock to Mi Caixuan, and Mi Caixuan's business will soar. Isn't it true that his own vegetable sturgeon supply? Want to make a fortune?

Hehe!

Also excited are the local diners in Jiangcheng! They finally knew why Mi Caixuan would like to thank the guests behind closed doors that day. They knew that Mi Caixuan had already been rated as a two-Michelin star restaurant when the Michelin Guide came out.

As a Jiangcheng native, in addition to the pride of having a two-Michelin-star restaurant in his hometown, he also has the excitement that he can eat Mi Caixuan's new sturgeon series immediately!

Close to the water towers get the first month. Compared with the food lovers in other places, they have a geographical advantage!

After the launch of the latest Michelin Guide, Mi Caixuan also launched its own restaurant's latest series of main dishes, the Sturgeon series!

This sturgeon series is mainly based on sturgeon as raw materials, a series of dishes made by cooking, such as steamed sturgeon, braised sturgeon, secret sturgeon head soup, and the main staple, the most important sturgeon Sashimi!

For Mi Caixuan's previous reputation based on orange compote and stir-fried seasonal vegetables, plus the two-star Michelin certification! On the first day of Mi Caixuan's launch of the new flagship series, he was immediately occupied by the crowds of diners. Not to mention the crowds, it was at least one after another!

At the most exaggerated time, the diners waiting in line for a meal even lined up on the main road at the entrance of Mi Caixuan, causing traffic congestion for a period of time!

All the food lovers in Jiangcheng gathered at Mi Caixuan. When Mi Caixuan announced that they would launch a new main dish, they were waiting for this moment. They did not expect Mi Caixuan to bring them such a big deal. The surprise was directly up to the Michelin two-star restaurant!

There are more people who come for the two-Michelin-starred name, and some even drive from other cities in Jiang Province to taste the taste of the two-Michelin-star dishes, not to mention those from all over the country. Diners from all over come here!

It can be said that Mi Caixuan's current popularity is almost higher than that of some Michelin three-star restaurants. All this is due to its miracle that it has become a two-Michelin star restaurant from an obscure recommended restaurant, and Sterling’s high evaluation. !

That said, if Mi Caixuan can launch other dishes that are comparable to stir-fried seasonal vegetables and sturgeon sashimi, it can completely reach a three-star rating!

In other words, Mi Caixuan has achieved two Michelin stars only by relying on these two dishes!

For a while, this restaurant in Jiangcheng named Mi Caixuan set off a frenetic food trend, attracting food lovers from the whole Jiangcheng, Jiang Province and even the whole country, and a frenetic atmosphere slowly emerged in Jiangcheng!

The local TV station in Jiangcheng and the TV station in Jiang Province both sent reporters to report on Mi Caixuan attracting many diners to eat, and the long queues caused traffic congestion!

And the gourmets from all over the country who have tasted these two famous dishes at Mi Caixuan were completely amazed after eating, the refreshing and delicious stir-fried seasonal vegetables, the delicious puree of sturgeon sashimi...

At this time, they finally understand why Mi Caixuan can get two Michelin stars with these two dishes. It is totally worth it!

After tasting these two dishes, they all wrote their own comments on the food forum.

All of them are praised by Yishui. The most common sentence in it is the evaluation of Sterling, two dishes that food lovers have to taste in their lives!

With the high evaluation of Mi Caixuan from various food experts on the food forum, Mi Caixuan's popularity is getting higher and higher! Has become a rising star that cannot be ignored in the food industry!

...

For a while, Mi Caixuan became a star restaurant in Jiangcheng. Even celebrities and politicians have reserved seats at Mi Caixuan and wanted to come here, and they often couldn't reserve seats. There was no way it was too popular!

The situation of the Liuhe Hotel opposite Mi Caixuan can be described as bleak. I originally thought Mi Caixuan’s series of fish-based main dishes was just a bluff. After all, Liuhe Hotel holds the best in Jiang Province. The source of fish ingredients, but the sturgeon series launched by Mi Caixuan is so delicious, the meat of this sturgeon is so good that it can be used for sashimi!

The so-called source of the highest quality fish ingredients in Jiang Province in the hands of Liuhe Hotel has naturally become a joke!

Originally, Liuhe Hotel was able to survive and survive by relying on this little advantage, but now Mi Caixuan, with its two dishes of stir-fried seasonal vegetables and sturgeon sashimi, plus two Michelin stars, has severely suppressed Liuhe Hotel, even It can be said that it was stepped under the sole of the foot.

The passenger flow of Liuhe Hotel has not exceeded double digits for many days, most of the time it is single-digit passenger flow, and even the passenger flow of individual days is zero!

For a hotel of this size, Liuhe Hotel, the venue, employee salaries, etc. are a large amount of money flowing out every day. If there is no money to enter, it will be a loss!

The money lost every day is a very large amount, and the Liuhe Hotel will only be closed one way!

...

"Didn't you say that Li Zhe has only raised sturgeons for a month? Ah? Then tell me where Mi Caixuan's sturgeons come from!"

In the corridor on the third floor of the Liuhe Hotel, you can hear Wei Wuliu's hysterical roar from the general manager's office!

Feng Qiang, who was standing in front of Wei Wuliu, lowered his head, and didn't dare to look at Wei Wuliu. He was **** now and had been scolded for more than an hour!

Feng Qiang was also very aggrieved. The news he obtained from his own investigation was that Li Zhe had only raised sturgeon for a month. Before that, his fish pond had been idle for several years.

This can be easily investigated in one survey!

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) The literature update speed is the fastest after I found the fairy bottle.