After I Picked Up the Immortal Bottle

"Hello, everyone, today we have come to the recently famous two-Michelin star restaurant Mi Caixuan in Jiangcheng for the "Looking for" column!"

Mi Yun is also standing in front of the camera looking at Mo Han who is confidently talking in the camera.

"Our Mi Caixuan is a miracle in the catering industry, because he is the only restaurant recommended by Michelin to be directly promoted to a two-Michelin star restaurant! And the assessment of this restaurant is still by the Michelin assessor Lin is conducting the assessment. Those who have watched our program before should understand what a critical existence Sterling is!"

"Therefore, this restaurant can be directly rated with two Michelin stars under Sterling's assessment. It must have its own uniqueness. We have also chosen to come to Jiangcheng in the "Looking for" column to explore for you! "

It seems that this beautiful host has also done some homework, knowing so much about Mi Caixuan's information!

After finishing these opening remarks, Mo Han also walked out of the camera and ended the shooting. Mi Yun looked at Mo Han blankly:

"Don't take pictures like this?"

Mo Han smiled like Mi Yun explained that most of the programs seen on TV are edited, and not all of them are filmed at once. The host can take a break to make up, especially this kind of food. Column, you can't do nothing while waiting for the dishes, just wait, as long as the two later stages are connected together.

Mi Yun suddenly realized!

However, Mi Yun immediately began to introduce his own Mi Caixuan specialties like Mo Han, which must be the stir-fried seasonal vegetables and sturgeon series!

After Mo Han and the person in charge of the column team decided to choose the two Mi Caixuan dishes of stir-fried seasonal vegetables and sturgeon sashimi to be promoted to two Michelin stars as the featured dishes of this show!

Due to frequent restrictions in the first episode, one or two dishes can only be selected for shooting, and the host will evaluate after tasting, so this time I also chose the two most signature dishes of Mi Caixuan!

Not only have to photograph the finished dishes, but also the production process of the dishes and the source of the ingredients. This is also a feature of the "Looking for" column. They must ensure that the restaurant dishes they recommend to the audience are delicious and absolutely healthy!

Mi Yun immediately ordered, let a waiter lead two cameramen to the kitchen to take pictures of the cooking process of stir-frying seasonal vegetables. As for the sturgeon sashimi, the chef personally demonstrated it in the box, just like the last Michelin assessment!

It's just the source of the ingredients for this filming that made Mi Yun a little bit difficult. Li Zhe always likes to be low-key, otherwise he would not go to the countryside to farm right after graduating from college. If he disagrees, Mi Yun will not be the master.

Mo Han looked at Mi Yun's face, and couldn't help asking with some curiosity:

"What's wrong, Manager Mi, are you in trouble?"

After Mi Yun said his worries, Mo Han also showed a strong curiosity in his eyes. The high-quality ingredients of Mi Caixuan were all provided by a young man who had just graduated from college in his early twenties!

Mo Han has seen too many young people who have just walked out of the ivory tower and entered the society. They are ambitious and want to do a big business. This is also the characteristic of young people, but in Mi Yun’s mouth, this Li Zhe seems to be different from most young people?

After graduating from university, I studied business management and went to the countryside of Jiangcheng to farm. I didn't hear anything outside the window. I was so low-key! In addition, the oranges and vegetables that are grown and the fish that are raised are of top quality and taste. They are all certified by official data!

Mo Han had a curiosity about this Li Zhe in her heart, and she decided that her program must go to the countryside to film this Li Zhe, the vegetables he grew and the sturgeon he raised!

"Mr. Mi, can you please discuss with this Mr. Li Zhe, each issue of our program is to shoot the source of the ingredients, which is also responsible to our audience, and at the same time is a promotion for your Mi Caixuan ."

After hearing Mo Han's words, Mi Yun nodded and agreed to give it a try!

...

What? CCTV came to Mi Caixuan to record the okay show?

Very good, I support!

What? Want to take photos of the vegetables I grow and the sturgeon I raise?

Yes, I support it!

What? Maybe you want me to appear?

No way!

After Li Zhe received a call from Mi Yun, his first reaction was to refuse!

Just kidding, I was already famous because of the hormones. If this is on CCTV, can my rural life be safe?

I had raised big sturgeon a month ago, and I was so suspicious that I was told that it was fed with hormones!

Fortunately, after the official test results of the Quality Supervision Department and Michelin came out, they proved that their ingredients were of top quality and were not raised by hormones! And people naturally forgot about raising big sturgeon for a month. After all, other people's concerns are whether they use hormones or not!

But the fact that Li Zhe raised big sturgeon for a month is really indisputable. If the navy didn't just chuckle out some hormones, he would directly insist on why Li Zhe could raise sturgeon in one month. Li Zhe was really hard to explain!

Now if I go to CCTV or something, if this matter is brought up again, it will be a trouble, and Li Zhe is most afraid of trouble!

So Li Zhe explicitly rejected Mi Yun's request.

"Li Zhe, please..."

Listening to Mi Yun's coquettish voice on the phone, Li Zhe couldn't help but feel a little headache. At this time, there was a female voice different from Mi Yun's voice on the phone:

"Hello, Mr. Li Zhe, I am Mo Han, the host of the "Looking for" column. If you do not agree with our column team to go to your home, where Mi Caixuan's ingredients are sourced, then I can only say regretfully This program may not be filmed or broadcast, after all, we cannot be irresponsible to the audience!"

This is bringing Li Zhe to the army. Li Zhe naturally knows how good the CCTV program is to Mi Caixuan, but whether Guan Jian can get on CCTV now is on his own. headache……

"Li Zhe..."

Mi Yun on the other end of the phone simply yelled Li Zhe’s name and stopped speaking. Afterwards, there was a faint cry of weeping. Li Zhe was very uncomfortable. He was the most unseen woman crying, so he could only hurry. Said:

"Good good, I agree I agree!"

Mi Yun's excited voice came from the other end of the phone:

"I knew you were the best!"

Alas...It's the hardest thing to accept the grace of beauty. Thinking of Mi Yun's bold behavior at the entrance of Mi Caixuan that night, Li Zhe couldn't help but sigh deeply!

"But let me first say yes, I only have one or two shots, no more!"

"That's natural, Mr. Li Zhe can rest assured that we are mainly interested in satisfying the curiosity of people who grow this kind of high-quality food. At the same time, we will not ask you to disclose the cultivation or breeding methods. You only need to bring We just need to look around!"

The voice that appeared on the phone became that of the host of the show, Mo Han.

"Yay!"

As soon as the phone hung up, Mi Yun and Mo Han in the Mi Caixuan box slapped excitedly at the same time!

This time, Li Zhe was fooled by the superb acting skills of these two people who sang and played together, one with black face and the other with red face...

After confirming that the source of the ingredients can be captured, the recording of the "Looking for" program will also continue. Just now, the two cameramen have gone to the kitchen to film the cooking process of the dish, and this time Stir-fried seasonal vegetables were also brought up and placed under the camera to take a close-up, then placed in front of Mo Han!

Mo Han immediately felt a unique scent burst into her nose. The experience of a professional food host told her that this dish is definitely not as simple as it seems!

"Dear viewers, the dish placed in front of me is one of the main dishes of this Mi Caixuan. Stir-fried seasonal vegetables! As we all know, stir-fried seasonal vegetables is the most common home-cooked dish, and Mi Caixuan's clear stir-fry Seasonal vegetables have won many praises. What is unique about it, Mo Han will bring you the answer!"

After Mo Han took a bite of the dish and put it in her mouth, it was obvious in the camera lens that her whole facial expression had changed, which seemed a little weird, and the surprise in her eyes was so dense that she couldn't help it. After Shivez there was another chopstick, one chopstick followed by another chopstick, the cameraman and the director of the column group were all surprised!

You should know that the flow of the show is generally that the host takes a symbolic bite while making the show. After giving some comments, it will be finished. Even if you want to eat, you have to wait until the show is recorded before eating, and like Mo Han This kind of case of eating and eating directly under the camera is simply unprecedented!

As a professional food show host, Mo Han can also be regarded as following the column group to go north and south. He has seen countless foods, and professionalism is obvious to all. There has never been a dish that can make her so gaffe under the camera!

The filming director of the column group immediately decided to let the cameraman continue to record. This material will definitely bring a selling point to the show!

After Mo Han ate up the whole plate of stir-fried seasonal vegetables, he raised his head and smiled shyly at the camera, and said:

"Audience friends, forgive me for my gaffe, there is no way. I can only say that this dish of stir-fried seasonal vegetables is really delicious! As for how delicious it is, you have seen my ugliness just now. Seasonal Vegetables, if you come to Mi Caixuan, you really should not miss it!"

Mo Han's heart was also very shocked. Now she finally knows the meaning of the two dishes that food lovers have to eat in their lives in the Michelin Guide for stir-fried seasonal vegetables and sturgeon sashimi. It is not exaggerated at all. The ingredients are inside!

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) After I picked up the fairy bottle, the literature updates in my pens are the fastest.