After Transmigrating Into a Novel, She Become the Opposing Character’s Mother

Seeing Bai Wenjing making fish, Xing Shanwa really didn't even dare to blink her eyes. Finally she saw Bai Wenjing shoveling the fish out of the pot, and hurriedly said: "Sister-in-law, is this fish done like this?"

Bai Wenjing listened to Xing Shanwa’s question and couldn’t help laughing: “How could it be that way, this fish is still unfamiliar. Let’s look at it first, and I’m not sure if I tell you now.”

When the newborn baby heard this, she hurriedly shut up, and saw that Bai Wenjing cut the green onion, **** and garlic on the chopping board and put it there for later use.

Then he peeled the lotus vegetables and sliced ​​them and fry. After the vegetables were fried, he took the tofu and started to cook. But Bai Wenjing's method of cooking tofu was something he had never seen before. He had to stand aside honestly. Look.

Until these dishes are done perfectly, stir-fry the green onion, **** and garlic in the pot, then pour the soy sauce and salt, and pour half a scoop of water into it, then put the whole fried fish into the soup and cover the lid. .

"Is that all right?"

Other dishes seem to be more complicated to Xing Shanwa, but this fish seems to be the same thing.

Bai Wenjing nodded and said, "Well, wait for the soup in the pot to boil, then turn it over for a while, then continue to cook for a while, and finally sprinkle with coriander and chopped green onion, it's almost done."

Xing Shanwa scratched her scalp and smiled: "It's not difficult to look at. I usually cook fish by putting the fish in a pot and boiling it with salt. I said it's not delicious..."

Bai Wenjing explained: "I haven't been at home for a long time. If you want to make fish soup for Qiaozhen, in fact, the fish has to be fried like this. Put the fried fish in cold water and cook the soup, and wait for the water to boil. Put a piece of tofu, drop a few drops of balsamic vinegar, and boil it until it is cooked. The soup becomes milky white. Then throw in a handful of coriander and chopped green onion, add salt to season, and the fish soup can be cooked well. You just cook so much better, and there is no fishy smell."

Xing Shanwa felt even more magical when she heard this, and couldn't help but give a thumbs up and said: "Sister-in-law, you are so amazing, it's no wonder that you can go to the town to open a place to eat, and you can play tricks with any dish. Let’s just talk about this tofu. We usually cook tofu with white water and cabbage. Look at the tofu you make. It looks delicious."

Seeing that the soup in the pot was boiling, Bai Wenjing opened the pot and turned the fish over and then buckled it.

Then he said: "This is called teppanyaki tofu, and it is not difficult to make. In fact, cooking is all based on experience and exploration. As long as the salt taste is accurate, anything can be used as a seasoning."

Xing Shanwa was stunned by Bai Wenjing's words. In his opinion, super dishes are nothing more than scallions, ginger, garlic and salt. Where are the other seasonings? But when she saw Bai Wenjing making fish soup, she added some vinegar and even wine.

At this moment, I couldn't help asking: "Then he made him drink when he cooked the fish? The wrong soup was put in the soup. What's the matter?"

Anyway, she was idle, and Bai Wenjing continued: "If you put a little bit of fish on it, you can get rid of it, so it is suitable for marinating fish when braised. When making the soup, pour a drop of vinegar to make the fish soup more nutritious, and put a handful of coriander at the end. , That's the thing to remove the fishy, ​​Qiaozhen is pregnant, that is the least visible fishy."

Xing Shanwa suddenly realized that even Xue Changan felt that Bai Wenjing was quite accomplished in cooking.

Speaking of this, Bai Wenjing found that even if she suddenly improved her cooking skills by leaps and bounds, Xue Changan had no doubts.

In her eyes, Xue Changan had never doubted her, as if he had tacitly accepted or even accepted it from the very beginning, all that was strange to her were things.

In this way, Bai Wenjing was also curious about Xue Changan.

Is he really not curious about her at all, doesn't he doubt it at all?

At noon, I cooked brown rice, three dishes for three people, whether it was rice or vegetables, all were eaten up.

After eating, a few people picked up their things and went to the lotus pond. Because Qiaozhen was bored, they also followed, but they waited for them under the big tree beside the lotus pond.

At this time, the weather was quite hot, and the water in the lotus pond was almost filled. Bai Wenjing saw the fish inside, struggling in the water with his tail patted, but the more he patted his tail, the more muddy the water became, and the fish grew bigger. She opened her mouth, as if she wanted to drink clean water.

"I'll go down first. The silt in this pond is not shallow. Shanwa and I will first touch the fish out of the silt before talking."

When Bai Wenjing heard that she wanted to fish, she became interested in an instant. She immediately took off her shoes, rolled up her trouser legs and sleeves, and joined the excited ones.

"I'm with you, the three of you can go faster."

Xue Changan looked at Bai Wenjing and said: "If you want to get down and make it, you can come down and make it, but the mud is quite smelly, with a fishy smell."

At this moment, Bai Wenjing was determined to go down, so she rolled up her skirt and tied it aside and said, "What's the fear, it's just fishy, ​​the big deal is going back to take a hot bath, I'm going to fish in the pond for the first time. Woolen cloth."

The three people went down into the lotus pond one after another, and Bai Wenjing realized that the mud was deeper than she had imagined.

Stepping on it, the mud is wet and slippery, and it is quite laborious to pull the foot up again.

Of course these are not problems. She was very happy when she saw a lot of fish in the pond flapping their tails and struggling in it.

If so many fish can be brought to the town for sale in time, can they not exchange it for a lot of money?

However, this idea is not realistic.

Now that the weather is hot, these fish are choking on the mud and water. They will definitely not live long if they are kept at home.

But those are not important things. The important thing is that Bai Wenjing is happily catching fish at the moment. Now there is nowhere for the fish to escape. She catches one with both hands, and the fat fish is struggling in her hands, so she is thrown away. Into the basket.

Perhaps it was a few of them who were very active, and after a while, there were several people who came to watch the excitement on the edge of the pond.

Watching them fish from the lotus pond, whether they are children or adults watching, they all watched with gusto.

"I said Xue Laoyao, can you sell this fish?"

Standing on the edge of the pond, it was a woman who asked them. Bai Wenjing looked familiar, but couldn't call her name.

Xue Changan looked at her at this moment and asked: "Miss, can we sell this fish?"

Bai Wenjing took a look at the fish she had caught. This was a lot of effort, and she had already caught most of the basket.

If you don’t sell it and leave it for them to eat, you can’t finish it. So he nodded and said, "Of course I sell it. The big ten wen will be calculated as three catties or more, and about two catties for six cents, about one catty. Siwenqian. Xianggong, what do you think of this price?"

Xue Changan nodded and said: "This price is also right. Our village is close to the river. Fishing is not a problem. No one can produce such a big one. I think everyone should be able to accept this price."