Agriculture Escape: Ultimate Boss Has A Space Pocket!

Meng Gui has been in Xiaoyao City for more than a year, and he has witnessed the rapid development of Xiaoyao City with his own eyes.

In a short period of time, his building materials workshop has undergone earth-shaking changes.

There are also many pouring-related cement factories, wood factories, furniture factories, steel bar factories...

When he entered the workshop, the monthly payment was 22 taels. When there were many orders in the workshop, with overtime and subsidies, he could earn 40 taels a month.

He saw other people rushing to take out loans to buy a house, thinking about the stability of the workshop, and he also took out a loan for a two-bedroom, one-bedroom house.

Having a house, although he is happy, the debt is in his heart, and it also gives him the idea of ​​opening up an income channel.

Especially after knowing that my colleague went to a stall to sell clothes at night and made a lot of money, the thought of making money became even more urgent.

He was short, and even if he bought a house, Nanjiang still practiced monogamy, but there were more men than women, and no one liked him until now.

If I can make more money, maybe I can get my mother-in-law.

He also tried to go to the clothing factory to buy some clothes to sell, but his eyesight was not good and his mouth was not pleasing.

Clearance sale and ended up losing some money.

Meng Gui was also ridiculed by colleagues because of this.

Meng Gui couldn't bear it, but silently swore in his heart that he would make a name for himself and impress everyone.

Every day after that, he would go to the night market to observe carefully what he could do.

Soon, he discovered that the stalls selling snacks in the night market were also very popular.

Suddenly, he thought that some workshops have canteens, while others do not. Everyone needs to eat at noon, and it costs money to eat in the canteen, and also to eat outside.

Meng Gui suddenly had the idea of ​​setting up a stall outside the workshop.

Before Meng Gui came to Nanjiang, he was working as a firefighter for an inn. Later, the business was really bad and he couldn't support everyone. He had nowhere to go, and he didn't want to sell himself as a slave, so he signed up to come to Nanjiang.

He observed in the back kitchen and would know a few home-cooked meals.

I think that the taste is not inferior to the canteen. If I can set up a stall, I will definitely be able to make money with the daily flow of people in the workshop.

However, in order to be safe, Meng Gui decided to get himself a signature dish.

He saw that the roast duck restaurant was doing well, so he thought about getting some ducks himself.

Stewed duck and roasted duck still felt a little unremarkable. Suddenly, he saw someone selling tea eggs.

Meng Gui immediately bought two tea eggs and tasted them carefully.

The salty and fragrant tea eggs are very flavorful, and they gave him inspiration at once.

Perhaps the secret recipe for making tea eggs can be used to make duck.

To this end, he spent a lot of money, a full five taels of silver, to buy a recipe for tea eggs.

For the first time, the duck he marinated with a tea egg recipe was very light and unpalatable.

He thought it was a matter of proportion, and he increased the dosage of the tea egg recipe.

But the taste of the duck is still not up to expectations.

He went to the cafeteria to eat, and suddenly ate a plate of very tasty kippers.

Inspiration popped into my mind.

Would it be delicious if the duck was soaked and marinated in advance and then added with marinade?

He hurried off work and returned to the apartment to experiment again.

In addition, some new oil-consuming and old soy sauces introduced by food factories were added to the recipe of tea eggs.

It was marinated, and before the marinated duck came out of the pot, the whole apartment exuded an irresistible fragrance.

The neighbors all gathered around and asked, "Meng Gui, what are you doing? Your nose is going to smell off for us, can you give us a taste?"

Before Meng Gui wanted it, he would definitely not be willing to give them food.

However, he now needs everyone's opinions and comments, so he smiled and said, "I'm not familiar with it yet, just wait a while, everyone can taste it."

Unexpectedly, Meng Gui was so generous. The big guy hurriedly moved the bench and sat in the corridor of the apartment waiting for Meng Gui's braised duck to come out of the pot.

After a while, the fragrance became stronger and stronger, and even the hostess ran up and waited to take a sip.

Seeing so many people crowding around, Meng Gui seemed to see many customers crowding around his booth, constantly throwing money into the cash box, and looking forward to the braised duck in the pot even more.

Finally, Meng Gui felt that the heat had arrived.

The moment he lifted the lid of the pot and picked up the braised duck, the golden and shiny braised duck looked very attractive.

Everyone swallowed and said, "It's so fragrant, it's so fragrant. I didn't expect you to be silent and have such incredible craftsmanship."

Meng Gui was very beautiful when he heard it.

He marinated two ducks in total, and learned to slice them like others. As a result, the technique was too bad, and everyone was pressing hard. Just chop it and chop it up, and put the plates indiscriminately.

He took it to the front of the host. The host was very satisfied that he knew how to honor himself first. He picked up a piece and tasted it. Suddenly, his eyes widened, making Meng Gui a little uneasy, "Does it taste bad?"

The steward said excitedly, "This is too delicious!" Wanting to try it again, he looked at the people behind him, then retracted his hand and asked, "I'll give you a duck, can you help me marinate it?" Said: "I won't let you do it in vain, you help me make one, and I will give you twenty pennies."

Twenty pennies is quite a lot. The other party is the dormitory manager. How could Meng Gui accept it?

The imperial court is very strict on corruption and bribery. If someone reports that he is using his power, and he is not paid, even if he does not get fired, it will be a big trouble.

The dormitory said firmly: "If you don't accept it, then forget it, I won't find you to braise the duck."

The dormitory said this, but if Meng Gui refused to accept it, that would offend people.

He quickly took it away, and was very happy. The braised duck was recognized by the dormitory management, which showed that it was very likely to become the signature of the stall.

Neighbors tried it, and they all praised Meng Gui for his good craftsmanship, saying that he would be able to open a restaurant.

This gave Meng Gui great confidence.

On the same day, I wondered where to set up a stall at the entrance of the workshop.

He found that the crossroads of the workshop had the largest flow of people, and after asking if they would not be driven out, he went to the market to buy a scooter.

I went to buy the wooden benches, large rice buckets, pots and pans and other things needed for the stall.

In order to have a place to park the scooter and cook food, he also rented a family's villa yard.

This time, the investment was huge and the preparations were sufficient. He looked at the various vegetables he bought with a firm gaze and said in his heart: If this time is unsuccessful, he will work in the workshop honestly in the future, and he will not bother again.

On the day of Meng Gui's holiday, he pushed his scooter and carried his hope to the door of the workshop.

At this moment, the big guy has entered the workshop to work, and there are not many people on the road.

Meng Gui took the things off the trolley in an orderly manner, and propped up the honeycomb to keep the rice warm. In between, he fryed a few home-cooked dishes and poured them into a large iron plate, accompanied by freshly cooked brine. duck.

The attractive dishes instantly attracted many passers-by.

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