All Stars Are My Food Fans

  Chapter 100 The taste of halogen, I know 2

  The fire boiled the water in the pot, and all the parts that could be used on the duck were thrown in.

  The high temperature caused the duck's skin to shrink sharply, and the slightly reddish flesh gradually turned into a snow-white color. Jiang Qiuqiu immediately filled a large bucket of ice water.

   Soon, a piece of white floated in the pot, "After boiling the bleeding foam, we can fish out all your meat."

  "Why put it in ice water? Because of this alternating hot and cold, it can make the bird's meat firmer and more tasteful."

  She blanched two big pots of duck goods and was very comfortable, chatting with the people on the barrage as she did it.

  The overall atmosphere is quite warm, and more and more spectators stayed.

  The meat is processed quickly, and the next step is the dishes. "In the process of making lo-mei, in addition to the meat, you can also put some dishes."

   "It won't be simmered, we just need to grasp the heat."

  "The vegetables I prepared are potatoes, seven-hole vegetables, radishes, and kelp." In the interstellar era, most of the vegetables planted had the same names as the previous dishes, except for this lotus root, which was named seven-hole dishes by the Agricultural College.

  As time goes by, the brine gradually gains temperature. Jiang Qiuqiu used it to ‘wake up’ the meat once before. The soup has some light meaty flavor, not rich, but mixed here, it is very charming.

  Here gradually feels a little bit of food live broadcast.

The first work is ready, then the next steps are very wild. Use a big spoon to throw all the dishes into the big iron bucket, turn on the heat from low to medium, sprinkle a handful of chili, and it's red. The pepper is very gratifying, and then Jiang Qiuqiu put the lid on.

  Making lo mei is like fermentation, as long as you prepare everything in front of it, time and heat will naturally ripen them into the most delicious food.

  The iron barrel transfers heat very quickly, and there is gradually a gurgling sound in the air.

  The small kitchen was full of the smell of halogen products. Because it was too rich, Jiang Qiuqiu had to open the window.

  The same is true on the screen here, the fragrance diffuses, and countless people are subconsciously hungry.

Jiang Qiuqiu rubbed his hands, "After five minutes, when the brine is almost boiling, we will put the vegetables in and simmer for five minutes, and then put them in a sealed food box for 20 minutes. In fact, to make this dish, brewing is The small key to the taste of food, but because of the impact of time-we will make the accelerated version first."

   "When you have time in the future, you may be able to see the brewed version in the window."

   "Okay, let's not say much. During the rest of the time, I want to make some drinks for everyone, because today's dishes are spicy, and it will be more pleasant to drink with some iced drinks."

   Then, she brought out a large frame of fruit.

  There are watermelon, apple, orange, lemon, and they are all good at making juice.

  Juicing itself is nothing to watch, but watching Jiang Qiuqiu squeezing juice is very magical. All the movements are neat and uniform, and his hands don't seem to be tired.

The fruit knife easily split the apple and threw the pulp into the machine. Soon, cup after cup of juice was placed on the table. Jiang Qiuqiu did not know when a humanoid assistant robot appeared to help her in the cup. Put ice cubes.

   Soon, all kinds of juice were in front of her.

  At the same time, the sealed food box also made a beeping sound.

  She raised her eyebrows, asked the robot to carry the things out, and then opened the lid.

  ……

  Later, everyone summed up the famous scenes of Jiang Qiuqiu's big crits in the live broadcast: starting the pot and burning oil and opening the lid of the pot.

  Which scent is not the Tianling Gai that hits people directly?

  In the rich aroma and spicy atmosphere, rows of bowls are arranged neatly by robots.

  Jiang Qiuqiu took the long spoon and started to divide the dishes.

  There is one point of the happiest part of the big halogen pot to separate dishes, that is——

  #? ? ? #

  #Why do I feel that the contents of each bowl are different? #

#what! This is a lot of meat! I want this! #

#what! There are so many dishes, I want this! #

   Seeing Jiang Qiu's autumn equinox dishes in the bullet screen, someone crazy to claim his own ‘exclusive dishes’, Jiang Qiuqiu smiled outside the camera.

   is to be different.

  Holding different things in your hands, it is so helpful for communicating with each other.

  　???? Yesterday’s update is finished! Today's update will be more in the evening!

  　　 In the afternoon, ask for another wave of tickets before going out! Recently, there are a lot of cute in the comment area asking about when it will be on the shelves, um... I have asked the editor, and I haven't got the exact number, but it's probably around November. Love you guys

  (End of this chapter)