All Stars Are My Food Fans

  Chapter 14 Feed yourself with your own skills! High season

  I don’t know why the posts high up on the forum are suddenly downgraded.

  Detective Zhuo is looking for live broadcasts everywhere to gather fans, not to offend people, people who can post here...

Sure enough, it didn't take long for a Gaoxing account to chat with him privately, saying that he wanted to do a business with him.

  After the money arrived first, he sighed in his heart, and he wanted to help that little sister who doesn't seem to be too rich to get some popularity and earn some money, but now... she can only say that she is unlucky.

  The ups and downs outside, Jiang Qiuqiu at home didn't know it at all.

  After getting up on a sunny morning, she opened the live broadcast room hungry to read the messages, piles of praise flooded her, she couldn't help but smile with her face in her arms.

  After reading the evaluation, she unexpectedly discovered that many people had rewarded her after this tasting, and the most rewarded one actually had 1,000 stars! To sum up, she actually had an income of 3,300 stars during the live broadcast yesterday.

Too much.

  She is so awesome!

  Following this momentum, people from Federal Broadcasting will come to her to sign a contract! She can wait until the end of the month to see if she can sign a contract this month. If she can sign, there will be a lot less cash withdrawal fees.

  She hummed a song and went to wash up. In the mirror, the girl with black hair and dark eyes had reddish cheeks and her face was full of vigor.

  Master the core technology, I am afraid to travel all over the world!

  With money in his hands, Jiang Qiuqiu spent the extravagantly and bought a small bag of rice on Taotao.

  Rice...This is the staple food of Chinese people rooted in the soul! Only if you eat rice, you can eat rice!

  At eight o'clock in the night, Jiang Qiuqiu opened his live broadcast room on time.

  Although it has only been live broadcast for two days, she is also a small and **** anchor. This room is already open, and there are people coming in.

  "Welcome to my gourmet live broadcast room, today's menu: braised pork and gourd meat."

  As the barrage increased, Jiang Qiuqiu found that there seemed to be more new audiences today.

  Some viewers who don’t have any animals in their names, and whose id is still more poetic.

  #围观ing#

  "Welcome to the crowd. The dish we made today is more complicated. First of all, the ingredients are the ingredients. It is best to use gourd beast meat for about a year to make braised gourd meat."

  Jiang Qiuqiu's die-hard fan Terry quickly became enthusiastic.

  #Terry is a wolf: Ah, don’t you make delicious fried meat today? #

   "Although the fried meat is delicious, I have been eating it for two days." Jiang Qiuqiu said briskly, "We also want to try a new taste."

  While speaking, Jiang Qiuqiu mentioned the meat of his choice, “The biggest difference between making braised pork and deep-fried pork steak is the choice of meat.”

  "The meat steak is tenderloin, and we have to choose this fat and lean part to make braised gourd meat." It is also commonly known as pork belly.

This white grease probably has brought a great shadow to the interstellar people. When the white meat is mentioned, the crazy things on the barrage are #这也能吃#, #肥油杀我#, #汗死了#, etc. .

  Someone asked whether lean meat can be used directly. Jiang Qiuqiu shook his head, “The best raw material for this dish is pork belly.”

"Don't worry, everyone, since I decided to cook this dish, I have full confidence." When she talks to people, her voice is sweet and soft, but when she talks about cooking, she is surprised when she talks about what she is good at. Throwing sound.

  She made the audience of Starnet believe her.

   also said: "You don’t have to miss the last dish, because here, the most delicious-will always be the next dish."

  The previous beautiful words have been said, and then, it is time to work hard!

  Jiang Qiuqiu took the meat cleaver, raised the knife in his hand, and quickly divided a long strip of pork belly into a number of evenly fat and thin squares!

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  (End of this chapter)