All Stars Are My Food Fans

   Chapter 210 Tomato Fish Ball

   are all fish ball soup, so no one will ask why we have to make two——

  Jiang Qiuqiu processed the tomatoes and talked about the taste of the two kinds of meatballs.

  Fish **** are a derivative product of Hexian. The fish **** are made into **** by removing the fishy smell. Tapioca flour is added to add flavor. It is extremely fresh and has a smooth and smooth feeling when biting.

  "To make fresh fish ball soup, do not add too many seasonings, the high temperature will maximize the umami taste, add a little salt to taste, dip a handful of green vegetables, and the refreshing soup is complete."

"The tomato fish ball soup made now has more ingredients than the fresh fish ball soup. The soup base is still fragrant, but there is a bit more sourness in the fresh base. The fruit acid rushes together... it's a different flavor."

  As he said, boiling water was blanched on the tomatoes in the bowl, and the skin that was originally attached to the surface was easily peeled off, revealing the red flesh inside.

  Jiang Qiuqiu took out the veggie case, put the tomatoes on it, and the kitchen knife quickly rose and fell on the veggie case. Soon, the round tomatoes became small dices. In addition to tomatoes, Jiang Qiuqiu also cut a few carrots, a little corn and mushrooms and some ingredients.

   [Ah, there is a little sour taste before it’s cooked...]

  "This is the original flavor of tomato."

  The ingredients are ready, Jiang Qiuqiu turned on the fire under the stove, the orange oil instantly fell into the pot, the onion and garlic slices into the pot, after a little fragrance, add the tomatoes.

The tomatoes that have just entered the pot still maintain a diced state, but soon, under the blessing of high temperature, the ripe fruits and vegetables gradually become soft and rotten. In the process of turning, the juice that belongs to the vegetables slowly flows out, and the tomatoes roll slightly. Revealing the orange-yellow color.

  Jiang Qiuqiu took advantage of the hot pot and put other ingredients into it. Soon, under the blessing of the fire, the pot quickly slurred, and the sour fragrance became more intense!

  Different from the strong sourness of sauerkraut fish, the taste of tomato juice is more elegant, but it does not look dull at all.

  【What an attractive color is this! 】

  [What the **** is it that the nutrient solution with this taste must be delicious...]

  The soup gradually thickened, Jiang Qiuqiu poured in a basin of clear water, and then threw the fish **** in.

  Porcelain fish **** instantly fell into the bottom of the pot, Jiang Qiuqiu put on the lid, and the last shot given by the camera robot was a close-up of the white **** falling into the tomato soup, and then gradually stained with orange-red color.

  【! ! ! This lid prevents me from observing my dishes! 】

   [I feel that this tomato fish ball soup is already my plate of Chinese food! ! ! 】

  【It’s really wonderful to use tomatoes to make meatballs. I bought them raw when the Institute of Agricultural Science was first launched... I think this is the only dish that tastes good when eaten raw! 】

  Jiang Qiuqiu was brushing oil in the pan, and when she saw the fan’s comment, she responded, picked up a tomato in the box next to it, and showed it to the live broadcast room.

  "This is indeed a rare fruit that can be eaten directly in Taotao."

She wiped her lower skin, and then the red tomatoes disappeared from the screen, and the sound of chewing slightly came out. After a while, Jiang Qiuqiu commented: "Bite it down, the flesh is rusty, with a slight sour taste, but the taste is very good. "

  "It will be very tired to eat with a lighter bite."

  【Tweet, are you talking about eating with nutrient solution? 】

  【Will the nutrient solution be unpalatable? 】

  Nutrition solution? This thing that hasn't been touched for a long time came into view and brought a bad memory. Jiang Qiuqiu's complexion became stiff, and he coughed twice, "No, no, no, don't mix the nutrient solution anymore, just drink it in one mouthful, maybe even more quick."

   "I'm talking about food with a little oil, such as this pan-fried fish ball."

  (End of this chapter)