All Stars Are My Food Fans

Chapter 28: Federal Star Network's live broadcast

  Chapter 28 Live Broadcast of Federal Star Network

  At eight o'clock in the evening, Jiang Qiuqiu did not open the live broadcast platform in advance as usual. Instead, he slowly opened the live broadcast room after the clock jumped to 8:05.

  As soon as the live broadcast room opened, tens of thousands of people poured in.

  #啾啾How come today is slower than usual? #

  # is not exactly eight o'clock, the anchor was late for the first time. #

  But it’s not too long. Everyone is just joking, but no one has a bad tone.

  Jiang Qiuqiu's voice was low, and she apologized to the fans, “There’s something wrong today, I was too busy.”

   "Then everyone is welcome to enter my live broadcast room, today's menu: rice rolls."

  She put a row of raw materials directly on the table.

   "I saw the building that everyone built in the live broadcast yesterday. Many fans guessed that the rice noodles are made of intestines and rice noodles. They guessed wrong."

   "Let’s explore the mystery of rice rolls with Qiuqiu today."

  First of all, it’s a cooking machine to make noodles. Everyone knows this.

  Then mix in proportion, a large bowl of sticky rice noodles and a small half bowl of wheat flour are mixed together, add water, and use long bamboo chopsticks to mix them into rice milk.

  This dish is not scented before being served, and it looks unremarkable, and the onlookers are full of question marks.

  But people who questioned Jiang Qiuqiu before will be beaten by Zhenxiang in the end, and everyone still patiently continues to watch.

  The rice milk is adjusted, and then take out the square iron plate, put the meat, lettuce and bird eggs aside.

She moved very fast with her hands. A spoonful of pulp was scooped up and down on the square plate, and gently shaken, the pulp became even. “It’s actually relatively simple to make rice rolls. When the live broadcast is finished and the screen is uploaded, I will combine the raw materials and The method is played in the live broadcast room, and interested fans can also try it for themselves."

  Jiang Qiuqiu was adding bird eggs, lettuce and meat, and someone suddenly asked on the barrage whether Gabibi meat slices would work without this.

She pondered for a moment, "Congfen is a very inclusive delicacy, you can add almost any side dish you like, but the size and variety of the side dishes will affect the temperature of the steamed rice roll, which requires everyone to control it. "

  As soon as he heard that he was in control, the barrage immediately began to sing.

  #Eating and eating: If I could control myself, I wouldn’t be able to watch the live broadcast. #

  #My brain tells me that I can, and my hand slapped me! #

  #I can’t, I can’t, I won’t, I can’t control the heat! #

  Everyone looked very funny, Jiang Qiuqiu laughed twice, "Okay, at this time the water is already boiling, we can start steaming."

When Jiang Qiuqiu started steaming rice noodles, in Terry's dormitory, three mixed swordsmen were sitting at the table and opened three terminals to watch the live broadcast.

  Terry stared at the rice milk Jiang Qiuqiu put in the pot, smelling the familiar taste, and listening to the two friends who kept talking in his ears——

  Changbei: "Why do you want to make this kind of thing? If there is no meat at all, it will not look delicious!"

  Changbei: "You should add a large chunk of meat in it, so that it will be more chewy."

   "..." Qiu Dao is speechless.

   "Add a large piece of meat steak in, I am afraid that the paste will be steamed and the meat will not be cooked." Qiu Dao was helpless.

  Changbei screamed, and he took it for granted, "So you shouldn’t make this! It’s best to make big meat directly!"

  "What do you know." Terry said, "This rice roll is delicious! It has a great flavor, not much meat but it is very delicious!"

   "Crystal and translucent, it tastes smooth and tender, there are eggs, meat, even lettuce has a watery taste..." He said, suddenly a bit of juice overflowed.

  (End of this chapter)

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