All Stars Are My Food Fans

   Chapter 359 Do you think I will not blame the pretty girl! So scheming!

  The ingredients in the kitchen were purchased by Mrs. Al who contacted the guards here. Yuan Jianguo himself knew about this, but didn't care too much.

  Don’t just buy something.

   But now he cares very much.

  Jiang Qiuqiu's has already entered the kitchen. Looking at the traces of the kitchen, this place should not be used often, but despite this, it is still very large.

  Starry sky wandering The kitchen at home is already very big for Jiang Qiuqiu, it is more exaggerated than starry sky wandering, you have to roll around here for a while before you can roll back and forth.

After admiring, I started to look at the ingredients. The spices and side dishes I said before were placed in the refrigerator on the table. When I opened the refrigerator, Jiang Qiuqiu was more pleasantly surprised that besides the meat and her list, it was in the refrigerator. There are many other ingredients.

  There are pork, beef, some eggs, and even bamboo shoots, tofu... all kinds of weird kinds of ingredients are quite familiar.

  It’s almost noon, the meal is ordered, it’s too stingy to just make a lamb soup, it’s better to have a whole table of dishes.

  Beef is paired with carrots, tofu is fried separately to make spicy tofu, tomatoes are paired with tomatoes, pork is fat and lean, and it is just right to make pork belly.

  The extra is used to fry bamboo shoots, so that the flavor is richer, and finally a bowl of hot, fragrant, and crispy mutton soup is so beautiful.

  After making a decision, Jiang Qiuqiu first looked for rice and cooked a pot of rice.

  After finishing the meal, we will make the soup again. Half of the lamb I bought today is very large. It will definitely not be used up at one time. This time Jiang Qiuqiu is going to take the flesh and meat from the leg of lamb to make the soup.

  The sharp knife in the kitchen was very sharp. She held the sharp knife halfway up, poking open the soft belly of the sheep. The knife was smooth and clean. Soon the needed parts were separated.

  The leg bones were separated, and the soup had to be cut into small pieces. Jiang Qiuqiu replaced the sharp knife in his hand with a wide kitchen knife, then slammed it hard—

  Lamb's leg bones are considered to have opened a gap.

  Use a kitchen knife and a sharp knife alternately to separate the meat and bones on the legs, and then immerse them in cold water, so that the ammonia in the lamb can be fully leached.

Add some hawthorn to the soaked water, which seems to be out of reach, mixed together. The unique sour flavor of hawthorn can not only neutralize the mutton smell, but also bring a lot of mutton soup. Good taste.

  Next, she began to prepare other dishes.

  Cut all the dishes before frying, which is more convenient.

  But she was more convenient, and the old man who was looking at the outer edge of the kitchen was a little panicked: "What are you doing?"

   "I saw it, the little girl has great knife skills and strength, but she cooks..."

   "Is the dish in that pot or soup made by her?" Yuan Jianguo was stunned, "Isn't it necessary to open the fire?"

  "Is this the new way to eat food to replenish mental power?"

"Ayer, you didn't see that I didn't get the Shen Wen Yang Ye on time, so I was punishing me on behalf of the military?" Yuan Jianguo didn't know what he thought of, and was shocked after the division, as if I had seen you through: "I also specially found a little girl? Is it right that I am better face in front of a good-looking girl?"

   "If you eat this unpalatable and terrible thing, you can't bear to criticize others? Is it?" He had an expression of insight into the full text.

  Mrs. Al:...

  She really didn’t think so much.

"what are you thinking about?"

   "I'm really here to change your taste." Mrs. Al can't fault the taste of Jiang Qiuqiu's dishes. "The dishes she cooks are endless."

"I do not believe!"

  (End of this chapter)