All Stars Are My Food Fans

  Chapter 4 Delicious Fried Gou Gou Steak

  Mankind’s love for fried food is almost innate.

  In the 21st century, who doesn’t know that the fried food stalls are not clean, but there are still a lot more people who go to the small night market to eat fried food.

  Warm oil and put it in the pot. The moment the steak comes into contact with the oil, a wonderful reaction occurs. Even through a huge low food live sensor, Terry also feels that he smells the fragrance of food!

  #Terry is a wolf: What is this! ? Did the broadcaster use magic? It's so fragrant all of a sudden! #

  Jiang Qiuqiu can't help but can't help but where to go, "Don't worry, you should pay attention to controlling the oil temperature when you cut the meat, and the temperature should not be too high, otherwise the meat will get old all of a sudden."

   teased again, "If magic is used, it may be the magic of food."

During the conversation, the simmered pork steak in the pot slowly gasped with small yellow bubbles, the meringue wrapped in egg liquid and bread crumbs slowly showed a golden color, and the aroma of fried meat was also It's getting thicker.

   "The heat is almost ready, at this time we can fish up the steak."

  Use long chopsticks to pick up the golden-colored meat steak and place it on the prepared chopping board. The collision of the crispy skin and the ceramic chopping board made a rustling, crisp sound, which was a bit hot.

  Terry looked at the delicate and fragrant meat steak in the holographic image, and the halazi almost came out!

  Here, is this still sour meat?

  The woody and astringent gummy meat can make such a fragrant thing! ?

  Terry is a wolf: Has the anchor prepared the dishes! Can I quickly open the virtual tasting? I want to try it!

  #Eating and eating non-stop: please open +1#

  The finished product appeared, which diffused the fragrance of the entire kitchen and made fans urge Jiang Qiuqiu to open the tasting function.

She smiled slightly, "It's not ready yet, please wait a little longer." After speaking, she took out a sharp knife and quickly cut the pork chops into even-width strips, and took out the similar ketchup that she had prepared before. Seasoning.

  "Okay, now today’s appetizer deep-fried pork steak has been completed. When you taste it, you can dip the steak with this tomato sauce. It tastes a little sour, which can relieve the greasiness."

After the introduction of   , Jiang Qiuqiu opened the virtual tasting module and said as he opened it: "This is the first live broadcast by the host. The tasting is free."

  Because it is only a 1-star anchor, Jiang Qiuqiu has only 10 tasting positions open.

  There were almost 30 people squatting in the live broadcast room. As soon as this place came out, there were still more than 20 people who hadn't grabbed it.

  Terry, who was squatting in the dormitory, was complacent. Look, he is so fast and energized that he has incorporated the wolf gene and grabbed the first position!

  After clicking and tasting, a plate of golden and crispy fried gourd steak appeared in front of him.

After    got closer, the crispy aroma of the steak penetrated his nose more aggressively, mobilizing his worms almost instantly.

  He stretched out his paws, took a piece of meat and discharged it into his mouth. The crispy skin was wrapped in juicy and juicy simmered meat, biting it down, and the delicious feeling bloomed in his mouth! Terry's eyes lit up instantly!

  Woohoo! what is this? Is this gummy meat!

  It's so delicious!

  After the first piece of meat was in his stomach, he ate faster, and in the blink of an eye, there was only one piece of meat left on a plate of steak, and Terry was stunned—

  Me, I just have a taste!

  The last piece, he sipped it, but no matter how small it was, it was only a short bite. Soon, Terry looked at this empty plate, and for the first time in his life he felt that eating was evocative.

  (End of this chapter)