All Stars Are My Food Fans

  Chapter 48 Classic Chinese Food: Roast Duck 2

   "However, for a short time, we cannot watch this reaction temporarily."

  Jiang Qiuqiu zoomed in and said, “Roasted bird is a special dish. Both the preparation of ingredients and the production process take a long time. This is a short live broadcast, so I prepared the roasted bird in advance.”

  She turned the camera again and pointed the tracking robot at the two ovens in the corner of the kitchen.

  Because the mansion kitchen here is quite large, the two ovens in the corner are outside the scanning range of the holographic scanner, so fans in the live broadcast room can't smell it.

  But, Jiang Qiuqiu approached it.

  All live broadcast equipment will follow the anchor, and the fragrance will only burst for a moment.

  As the roast ducks from the two ovens entered the scope of Jiang Qiuqiu's newly replaced holographic scanner, everyone in front of the screen smelled the scent of fat and the sweetness of honey and meat. This taste was complex and strong.

  #...How many times can I say these three words! #

  #Is this the strength of Chi Chi! #

  # is too strong, I knelt, woooooo, it smells so good, I want to eat birds, I really want to eat birds! #

  #I can eat such a delicious bird every day, eat two! #

   approached, Jiang Qiuqiu explained for a while, "The white skin has completely turned into a beautiful orange. You already know what the aroma looks like, and now the skin has become very crisp."

  "But at this time, the meat is still tender, and a bit of juice will bloom on the tip of the tongue after one bite."

   "I saw it. It seems that my introduction is not attractive enough. Everyone hopes that I will start the next step."

  She laughed twice and skewed the duck out with a long fork.

   "Today's dish, I prepared round cakes, sweet sauce and scallion white for everyone, so that more people will enjoy this dish."

  "Before we demonstrate how to eat, we have to slice meat first."

  Pianrou looks like a knife. A small sharp knife is like a natural fit in Jiang Qiuqiu's hand. Following the movements of her wrist, piece after piece of thin duck meat is placed on the white porcelain plate.

  "When you slice the meat, take the skin and the meat together. The thickness is moderate. Look, the knife and the meat are slightly squeezed, and the meat still has juices flowing out."

   "I have to move faster. This dish is the best when it's hot."

  In order for everyone to taste the food better, Jiang Qiuqiu didn't say anything during the next duck slice process.

  She doesn't speak, the people in the live broadcast room have a lot of words.

  Everyone is impressed by her technology—

  Awesome.

  About three to five minutes later, the three large plates with thin slices of meat were neatly placed on the table.

  Jiang Qiuqiu put the round pie prepared in advance with white onion and sauce next to him, "Look at my demonstration."

  Pick up two pieces of meat with chopsticks and place them on the yellowish crust, add half a spoonful of sweet noodle sauce and a little bit of green onion, and then fold the round cake in half.

   "Okay, it's already late today, let's start arranging!"

The scallion and white round cakes and sauce were prepared in advance. Jiang Qiuqiu only needs to add duck meat to the small plate. The preparation in advance saves a lot of steps. In less than ten minutes, all the duck meat is distributed.

  The number of dishes this time is not much, and the amount of each is not much, so it is very rare. Almost 70% of online viewers have got a chance to try the delicious food.

  The time to eat is quick.

  The speed at which everyone ran out to evaluate is the speed of light.

  #I finally got it! I am simply an African. I have been squatting in the live broadcast room, smelling it every day, and my heart is about to split! Today I finally had a delicious roasted bird! I finally know why everyone is willing to wait and tweet! #

  Because of the deliciousness, it is the biggest bait the chef puts on the diners.

  Everyone took the bait one after another, and they didn’t want to come down.

  (End of this chapter)