All Stars Are My Food Fans

  Chapter 56 The Ultimate of Color and Taste

  In the screen, the young girl fluttered with her hands.

  Mosi thought, this scene is beautiful, but this scene is also monotonous, and you may soon find it boring if you keep watching it.

  The audience is not clear about Jiang Qiuqiu.

  Her eyes are only the dishes in the pot.

  Boiled bamboo shoots with oil is a simple but very outstanding delicacy.

The jade-like sharp bamboo shoots choke into the pot under the hot oil, and the flavor of Shanzhen can hardly be concealed. When preparing this dish, pay attention to the heat, stir-fry on a high fire, add a simple seasoning and simmer for a while, it is a rare dish. Delicious.

Jiang Qiuqiu quickly turned down the heat, added the sauce, covered the lid, and then introduced: "Simmering for a while can maximize the umami taste of the bamboo shoots. You can harvest the juice in about three minutes. Take advantage of this time. , Let’s set the plate first."

  Then everyone was surprised to find that there was still rice today! !

#Wow! What kind of treatment is this? I didn't say anything before tweeted! #

  #米饭……Bumpy QQ, I wanted to eat it for a long time, but I was late for the braised pork special once! Unexpectedly, he returned silently again! #

   "It seems that everyone really likes rice."

  #Yes, I don’t know why. I think such a monotonous dish is definitely not delicious before I eat it. After eating it——#

  It's really fragrant.

  I don’t know what’s delicious, but I want to have some rice to go with.

  But there are also different sounds.

  #It’s okay... I feel that it’s okay to eat it directly. The bland rice is not stained with sauce, so it’s not necessary. #

  The voices of the two factions are different, and they are about to fight on the barrage.

  Jiang Qiuqiu: It’s all about where to go. If you want to make sweet and salty tofu in the future, you have to pick it up across the screen.

   smiled helplessly, she finished the meal and announced the good news, "By the way, at 8 o'clock tomorrow morning, I will make a live broadcast of the staple food special. If you are interested, you can come and watch it on time."

  #The staple food special? #

  #If I remember correctly, the staple food I mentioned should be rice, right? Do you want to open a live broadcast to teach us how to cook rice? #

  #Why did you suddenly open a special session to teach this? #

   "Well, it's not just rice, but also buns. The main reason for making staple food is that there will be a special show after tomorrow's special."

  Eating meat, eating alone is delicious, but after a long time you will always feel that something is missing, but if you add a staple food, the feeling will be different.

  Big mouthfuls of meat, big mouthfuls of rice/bun, the carbon water combined with starch and energy, incomparably makes the index finger move.

   "The next special session, you may need some staple food to taste enough."

  #! #Someone secretes liquid subconsciously when they hear buns.

  #! ! ! #

  #Always feel like a big dish——#

  There is a new dish, everyone's attention is diverted.

  However, Jiang Qiuqiu's live broadcast room was full of fickle people. The heat on the new dish was not three minutes, and the pot in Jiang Qiuqiu's hand was opened, and everyone's attention shifted again.

  Having been in this live broadcast room for a long time, everyone has a certain resistance to fragrance.

But--

  Every dish always makes people feel new.

  # Gulu Gulu Gulu! The fragrance of the material? #

#This this#

  # I'm a superficial descendant of a carnivore, why would I overflow a bunch of vegetables with juice, I'm going to break it! #

  Jiang Qiuqiu laughed twice, "Okay, we are going to start cooking."

The big plate and rice are already set, the oily-simmered bamboo shoots in the pot smells amazing, the jade-white bamboo shoots are stained with sauce, and they are simmered over high fire without making them soft. Use a large spoon to scoop up a spoonful of bamboo shoots to pour. On the rice-

   The slight heat rises, and the color and taste reach the extreme at this moment.

  (End of this chapter)