All Stars Are My Food Fans

  Chapter 60 Please accurate the recipes of the interstellar people to the gram

  Wake up early, my head still aches.

  Mingmei has already posted the link to the post. Jiang Qiuqiu went in and took a look. Mingmei used the editing privilege to apply for management in this circle. Now this post has been pinned.

  The live broadcast has not started yet, but the post is already very lively.

  #Wow, what's the situation today? Upload the look of cooking by yourself? I don't. What a shame. #

  #……Teaching is impossible to learn at once. #

  # Maybe I will post it so that I can entertain the public. #

  Comment Qulijing is a person who is not confident about his level.

  Jiang Qiuqiu looked at the lively fans, and the frustration in his heart finally disappeared. He got up to prepare the live broadcast equipment, cleaned the kitchen, and turned on the live broadcast equipment, it was almost eight o'clock.

  She opened the live broadcast room in advance, waiting for everyone to enter.

  Good scholars filed in.

  #Wow, this is the first time I saw Tweet in the morning! #

  # Isn’t it tired to wake up so early? #

  #Huhuhu, there is something to eat early, happy o(*￣▽￣*)o#

   "Good morning everyone."

   "It's eight o'clock, we officially started broadcasting! The live broadcast theme was already mentioned yesterday, so let's get to the point today! First of all, the choice of raw material warehouse——"

  "I bought new rice directly from Taotao Fresh Food. This is the raw material for the staple rice."

  "This rice noodle is also purchased from Taotao Fresh Food. I call it flour, which is the raw material for the staple food."

  Someone was asking what Mo is, Jiang Qiuqiu paused, and explained it vividly: "It's delicious."

   "It's easy anyway, everyone can learn it, and the bun can also be used with other dishes in the future."

  # Learning one is enough, learning two is more difficult. #

   "No, both are very simple. You can see if I do it."

  "We first wash the rice. The rice we bought from Taotao is very clean. You can rinse it with clean water at will. Pour the moist rice into the pot. There is no special requirement for the pot. Anything like this will do.”

  There is no special rice cooker here, Jiang Qiuqiu just took a small round metal pot to deal with it, she thought it was very convenient.

  "After pouring the rice down, add water directly. After the water has covered the rice properly, we will cover it directly, and then boil it on fire."

  There is nothing simpler than steaming rice. Jiang Qiuqiu raised his head after finishing the preparations. He thought there would be a lot of ‘I will’ and ‘I understand’ on the barrage, but after a glance, it was all--

  #Is there no special requirement for pot? Any round or square? #

  #What is the ratio of rice to water? Tweet, come back soon, this is not the recipe I want! You should tell the ratio of rice to water oh oh oh oh! ! #

Can   # be accurate to grams? I want to listen to the weight! #

  Jiang Qiuqiu:...

  It seems that the first teaching failed.

  You can’t learn the idea of ​​teaching. Jiang Qiuqiu thought about it and decided to put on a scientific and effective method.

"Then I will talk about it again. Everyone will wash rice. After washing the rice, we put the wet rice into the pot, then add clean water to the pot at a ratio of 1:1, then close the lid, and turn on the stove first. "

  This stove has great firepower, and Jiang Qiuqiu uses metal tableware again. Within a few minutes, the small metal pot started to bubble.

  Jiang Qiuqiu took the time to open the pot and took a look. The water has slowly evaporated, and the rice is still slightly damp. “The heat starts to turn down at this level, and the rice is ready in about ten minutes.”

  Is this process very simple?

  After analyzing the data, I feel that there are really not many steps and few things to add.

  Someone is confident again, maybe you can hit me on the barrage.

  It’s good to have confidence. Jiang Qiuqiu smiled and encouraged, “I believe everyone can do it.”

  "While we are steaming rice, let's make a bun."

  (End of this chapter)