All Stars Are My Food Fans

Chapter 62: Master Chen and Master Mo

  Chapter 62 Master Chen and Master Mo

   Busy all morning, Master Chen finally started cooking.

  Master Chen’s full name is Chen Kangkang, and he is a loyal fan of Jiang Jiao’s live broadcast.

He is also very hands-on. After watching the live broadcast for so many days, he always wanted to do it himself, but every time the dishes were rotten because they hadn’t started, and the stir-fried vegetables would be black, and they would burn if they were fried or fried. After waiting for the obstacles, he had to break down and sink into the sand.

  This time, he was very sure.

  Because it is simple.

   Wash the rice, put it in the pot, add water, the ratio of water to rice is 1:1, one serving should be about the same. Here, Master Chen was lazy and didn't weigh the water with a gram.

  After entering the pot, boil the water on a high fire, about a few minutes, and then turn to a low fire after the gurgling.

  He hummed a song, stared at his dream rice, imagined that after boiling the pot, not to mention the 100% deliciousness of the tweeting anchor, there should be half and half, after all, he followed the steps.

  But waiting and waiting, he began to have a little bit of anxiety.

  It’s been five minutes, why is there no sound at all?

  Is the pot wrong? Master Chen decided to open the lid and take a look.

  Oh, the water hasn’t turned on yet.

  He closed the lid and waited again. Before long, he felt that a long time had passed and opened the lid again.

  Turn on the switch, off off, off, on. He felt that this would not work, and the heat would be dissipated if it was opened too much, so he forced himself to open the lid after five minutes.

  But after five minutes, the pot still doesn’t gurgle, Master Chen rushed over to open the lid of the pot——

  The rice that has been cooked for a long time has started to dry from the bottom. Against the charred black and yellow color, Master Chen was shocked when he found that there was no water. He poured another cup of water into it and started cooking again.

five minutes later.

   After a busy morning, Master Chen tasted the steamer that he overturned after cooking his own rice. He posted his ‘tragic’ experience in the post and harvested a lot of hahahaha.

  Although Master Chen did not get delicious, he got a happy get! :)

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  Master Mo, who is not a good cook, also tried cooking at home.

  The kitchen at home has never been used since it was made.

  Mosi was holding the cutlery, how it was not easy to handle it, he raised his eyebrows, why did the handle of the shovel be made like this, and the pot...

  While opening Jiang Qiuqiu’s live broadcast, he took out the ingredients and utensils prepared nearby.

The ingredients include the top-quality rice and flour shipped back from Taotao Fresh Food. The appliances include, but are not limited to, a small weighing robot accurate to the gram, a small robot used to measure temperature and calculation time, and a small robot used to monitor air changes. Wait.

  He followed the steps of Jiang Qiuqiu's teaching, step by step, starting from pouring the rice, his majestic mental power stared at every grain of rice and every drop of water that fell, ensuring a 1:1 ratio.

  Then stir, flatten, and steam on the pot.

  He has a solemn expression, his eyes are serious and solemn, as if he is not cooking, but standing on the podium to decide the future direction.

  Steamed rice.

   After driving to a big fire, the sound of grunting came quickly, and Mo Si turned to a small fire at the moment it was boiling.

   Soon, a faint scent of rice came from the room, not as strong as yesterday, but also fresh and pleasant, Mosi's eyes were slightly bright.

  He just wanted to explore the secrets of Jiang Qiuqiu’s food, if he could solve them——

  On the interstellar battlefield, soldiers will have new pastimes and ‘natural medicine’ for fatigue.

  The rice was ready, Mo Si took a sip, then swallowed the rice blankly.

  (End of this chapter)

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