Ancient Foodie Survival Guide

For five thousand years in China, urging marriage is eternal.

When the prince was persuaded by the queen to marry a concubine, Jiang Shuyao was dragged behind by Concubine Lin and whispered.

"Niang?" Jiang Shu was puzzled.

Concubine Lin asked the ladies of the court to retreat, and asked after no one was around, "What other unique skills do you have?"

Jiang Shuyao was confused: "What?"

"Eat," Lin Guifei said, "It's like eating as delicious as the fried snails last time."

"This is not a unique skill, right."

Where did Lin Guifei have the time to dig words with her, and said: "Now the emperor is here, and your chance to show your face has also come, okay? I know all kinds of rumors outside the palace today, saying that you don’t understand the rules, you’re covered with bronze, and you’re more people Eyes are ready to divide a bowl of soup, waiting for the Lin family to eat something wrong at any time, as long as you can make the emperor speak, these concerns will disappear, understand?"

Jiang Shuya didn't know what to say for a while.

Concubine Lin Gui took out a thick book from her cuffs and turned it over to her carefully: "This is the opponent I have heard about. These are the long-tongued women who spread the demon style and chew their tongues. This is my account, well, behind. It’s the business plan I wrote in the past few years." She gave Jiang Shuyao, "I don’t know much about food and beverages. I can barely write some superficial opinions because I have taken care of the Lin family’s business. Not much, just casually write. , You see if I can help you a little bit."

Jiang Shuyao took the booklet in surprise and looked at Concubine Lin Gui in surprise.

It was said that after entering the palace, Concubine Lin never took care of business matters anymore, and she said that she would never interfere in any business matters of the Lin family no matter what she encountered.

Concubine Lin Gui was a little uncomfortable with Jiang Shuyao's eyes.

She said: "I just think you are a plastic talent, and I barely have some of my strengths. Maybe I can do well in this business, so I want to help you casually. Besides, I will let people ask. After that, you are really talented in this line. Of course, it's not about making money, but about eating." She stuffed the booklet into Jiang Shuyao's hands, "I'm an aunt, I have to do anything about it. ."

Jiang Shuyao took the booklet and said, "Thank you auntie."

Concubine Lin poked her forehead: "Aren't you calling me empress now?"

Jiang Shuya laughed, and was about to say something, but was pushed towards the dining room by Concubine Lin: "Go ahead, show them a hand and let them take a look, if it is valued by the emperor, don't say it is the capital from now on, go There are gold signs everywhere, walk sideways."

After a long while, Jiang Shuya recollected it. As he walked, he opened the booklet given by Concubine Lin. The handwriting was inconsistent, some neat and messy, and there was a paragraph that was suddenly squeezed in, which was added later.

It took a lot of thought to write and write casually.

She stuffed the booklet into her sleeve and followed the **** to the dining room.

When the emperor travels to hunt at any time, he will not eat game all the time. Fresh ingredients are available in the dining room.

Jiang Shuyao looked around and pointed to a pot of chicken drumsticks and said, "I'll use this to make a meal."

The **** is Lin Guifei's confidant. Knowing Lin Guifei's arrangement, I thought Jiang Shuyao would use Yuxueshanzhen, but she did not expect that she would choose chicken in the end.

And this chicken drumstick is not the chicken drumstick left after she wants to go to the chicken wings, it is too casual.

The **** was about to persuade, Jiang Shuyao had already picked up the pot, and muttered: "I have used all the chicken wings and legs, and the remaining parts can't be wasted. Then, let's deep-fry some chicken, rice and chicken chops."

The **** sighed, listening to her tone of cleaning the ingredients and not wasting, could she choose chicken legs because she had so many chicken wings that she didn't want to waste.

Jiang Shu cleaned his hands, tied his cuffs, and took out the scissors. A series of movements flowed smoothly, swiftly deboning into the bowl. Concubine Lin Gui had already sent someone to her to get her box of seasonings, and Jiang Shuya didn't have to worry about incomplete ingredients when marinating.

Today she is preparing to cook teriyaki chicken thigh rice. Although there is no mirin, the teriyaki sauce made is not authentic, but the salty but sweet flavor is not much different.

The chicken legs were marinated for a while, and she started steaming the rice. The people in the pantry will rush to do this job.

After the chicken thighs are marinated, put oil in the pot to heat, and put the skin side of the chicken thighs on top.

"Zizi" sounded softly, and the salty and sweet taste immediately spread out. With the sound of the oil bubble, the chicken thigh gradually turned into a golden appearance on both sides, because the marinade was added with honey, so in some places, it would also reveal a crisp reddish brown.

The thickness of the chicken thighs is sufficient, and when the chicken inside is fully cooked, the outer skin has turned into a brown and shiny crispy shell. Finally, pour in the sauce, reduce the heat to the sauce, the sauce slowly soaks the chicken, and finally becomes extremely thick, as if the chicken thigh is only covered with a bright and salty thick film.

Cut the chicken thighs into strips, the water inside is completely locked by the outer skin, and the chicken juice is continuously poured out when cutting. Without the broccoli and carrots, Jiang Shuyao casually blanched two green vegetables and put them on it, adding a touch of color to the teriyaki chicken thigh rice.

She prepared four bowls in a row and was sent to them.

She was busy here, and the prince was still talking nonsense with the queen to escape the marriage. The queen expressed helplessness, and the emperor said he wanted to kick him.

Between the three stalemate, Lin Guifei walked in, followed by the little eunuchs holding the pan.

"It's time to have dinner depending on the hour, so I cook some simple meals, and if the emperor doesn't dislike it, he will show his face and taste it?"

The emperor will naturally not dislike it. The prince is even more so, he would rather mess around with the queen here instead of just waiting for dinner.

The chicken-wing rice-stuffed rice appetized just now, and the prince and the emperor were both hungry.

A section of Teriyaki Chicken Drumsticks came up, and their eyes lit up.

On the white and fluffy rice lay sliced ​​chicken thighs. The color was burnt yellow with reddish brown. It looked oily and moist. The white sesame seeds sprinkled on the surface made the sauce thicker and brighter. The chicken inside is white and tender, which is completely different from the crispy skin on the outside.

The rice just came out of the pot, and it was steaming white mist, with the sweet, salty and delicious smell of teriyaki chicken legs. It was fragrant and warm, and it made people’s tongues and fluids.

Look at the sauce hanging on the chicken. It is thick, creamy, gleaming, and gradually soaks into the rice, giving the white and plump rice a brown.

Obviously it was just some side dishes on the rice. It seemed so simple, but it looked more tempting than a table full of meaty meat soup.

The emperor’s meal is naturally inferior to ordinary people, and the **** must first be tested for drugs.

At this moment, the prince couldn't wait. He looked at the Teriyaki Chicken Drumstick Rice with salivation, his Adam's apple rolled, and he made a soft "grumbling" sound.

The queen frowned suspiciously, what sound?

After the **** had inspected a bowl, he began to inspect a bowl.

The aroma of the teriyaki sauce became stronger, and the prince swallowed again.

"Grumbling."

The queen turned her head around, how could she still hear voices.

When she was suspicious of herself, she faintly heard a "cuckoo" belly sound.

Just as he looked up, he suddenly heard the emperor say: "The prince is starving, right?"

Prince:? ? ? No, I didn’t. Didn’t it happen that your stomach rang just now?

The prince could not lose the face of the emperor, and didn't want to carry this gluttonous black pot so as not to affect his personable image.

So he said to the young **** who tested the drug: "Chungui is starving, right?"

What a drumming pass, the little **** who was passed to him looked blank.

After the poison test, the prince couldn't wait to move his chopsticks.

The emperor looked at him disgustingly. As a prince, it was so embarrassing. While thinking about it, he held down his eager arm to prevent him from moving in sync with him.

For the emperor, this sweet and salty taste is very novel, and the method of directly covering the dish on the rice is even more special.

But he knew the beauty of this approach very quickly.

With a bite of chicken thigh meat, the rich sauce immediately sweeps the lips and cheeks. Although salty, it does not make people feel awkward. On the contrary, it is a kind of extreme fragrance. The sweetness, freshness and sauce blend together, which instantly awakens the taste buds.

The chicken skin is crispy and soaked in the sauce, which not only retains the crispy feel, but also has the flexibility of filling up the sauce. Bite the chicken skin, the steaming chicken juice splashed out, and the rich gravy immediately concealed the taste of the sauce, which was fresh and crispy.

At this time, I took a bite of the soft and fluffy rice entrance and chewed with the chicken, which was immediately full of satisfaction.

Or use chopsticks to pick a large piece of rice wrapped in chicken strips. The mouth is wide open. The warm white rice is sweet and springy. The chicken thigh is not salty anymore. It is full of sweetness. Chew carefully and slowly. Good taste, there is a kind of happiness.

The father and son are exactly the same, eating rice with big mouthfuls.

The chicken gravy and sauce of the chicken thighs are immersed in the rice. After eating the chicken, use chopsticks to mix it roughly, so that the remaining rice is covered with the sauce. The rice is sticky with the juice, slightly moist and not too much. It's still full of elasticity, but the taste is amazing. The saltiness of the teriyaki sauce was overwhelmed, and there was more freshness of the chicken sauce. They could eat this kind of rice mixed with the soup.

The prince shaved off the last rice in the bowl, smacked his lips, and sighed comfortably.

The emperor reluctantly stayed a little bit, pretending to be reserved. He looked at Concubine Lin, and suddenly remembered that the dinner was made by Jiang Shuyao, and quickly complimented him.

He lavishly said: "This meal seems simple but delicious. It must have taken a lot of work and deserve a reward!"

Concubine Lin waited for these words and quickly asked for a reward for Jiang Shuyao.

The emperor is in a good mood.

"After she figured out such a rare recipe, she deliberately came over to cook for you, the concubine, she is really filial."

The prince ate and drank enough, touched his belly and sat beside him. Hearing the words, he immediately questioned and disdaind as Jiang Shuyao’s support group for the East Palace: "Father, you can underestimate the cousin, she can think of far more than this recipe. ."

He thought about the happy time of sneaking to the snack street, and sighed: "Just talk about the snack street... Oh, father, you don’t know, anyway, it’s just a street full of food, wow, the food in there is enough. It’s not enough to eat for seven days."

The emperor felt that he had missed something in the palace for a long time. He turned his head and looked at the prince who was showing off his expression: "Have you been to eat?"

"Of course." The prince said, becoming more and more proud. "Not only that, when Bo Yuan eats the meals made by her daughter-in-law, we can also share a bit of taste. That's really like getting a wife. ."

The emperor did not answer the word, the prince braced his stomach, stood up leisurely, and kept showing off: "There is also a morning food market. Last time Lin Wenrao lined up to grab a dozen copies in the morning and brought them to the East Palace. Let’s eat together, what tofu, bean curd fried tofu, rice noodles, pancakes, fruit rice noodles, tut."

He ate three chicken wings wrapped rice and a bowl of teriyaki chicken thigh rice in the afternoon. He had to hold his waist and touch his belly, just like a pregnant woman.

The emperor hadn't eaten enough, but when he said that, his stomach started to pump again.

He looked at the proud prince, and felt that he didn't know what he was so proud of. He smirked and said, "No wonder I see that you have become a lot better these days, and you will be blessed at a young age."

Prince: Ha.

He touched his belly, supported his waist, and walked away.

The queen's eyebrows jumped, she was strangely familiar with the look of the prince, how could she look like a concubine who is so domineering because her mother is expensive.