Another World’s Fruit Tycoon

"The desserts in this store are not outstanding enough, and they don't match the strength of the main dishes in front. It gives people a squiggly ending."

"Tommy, you are right. I felt that way originally, but I don't know how to describe it."

"I know that there is a good dessert shop around, two blocks next door. If you haven't tasted it, I can take you there next time." Downing the desserts here is not Tommy’s main purpose. The best talents are.

"Are you inviting me for the next date?"

"You can think so, but I want to know your answer."

"Of course, but I really want to know what the name of a dessert shop that can get such a high rating from you is."

"It's a dessert shop called Ye Jasmine." The Ye Jasmine that Tommy said was the dessert shop that Renault opened in Maicheng.

Recently, Kunyang’s batch of pine nut Renault is very famous, because he was the first to come into contact with this kind of food, so he fully seized the opportunity, and Renault did not make the dessert chocolate brownie in the first place, just Simply spread the pine nuts on top of the dessert, which is too violent.

After many adjustments to the recipe, Renault finally formulated a filling made of pine nuts. Whether it is added to bread, puffs, puddings, or even the most basic desserts, it can stimulate the pine nuts. The scent of kernels perfectly blends with the scent of milk in the dessert, making the sweetness of the whole night jasmine a lot higher.

So having good ingredients is not the point, the key is to know how to use them. Renault has implemented this very well.

The guests at Tommy’s table didn’t know, because of his own comments, the restaurant’s dessert chef severely bent the spoon in his hand behind him. More and more customers like Tommy were picky, and not only This Michelin restaurant is like this, and the dessert chefs of many well-known restaurants in Maicheng have been provoked in this way.

"Renault can't be allowed to do this anymore. I suspect that this is the trick he used to lower our reputation through the customers who have been bought."

"Jonathan, don't talk nonsense if there is no basis, and Renault's identity is there. There are many dessert chefs he taught in the United States alone. This alone knows that his strength is not blown out."

"But do you believe it? All the customers said that his desserts are delicious. Could it be that he added something that shouldn't be there."

"Jonathan, it's useless to complain. Instead of asking someone to take the lead, when should we go to Ye Moli to taste Renault's desserts?"

"Of course, this is exactly what I want to do, and it's not just the two of us, I have to call others."

Jonathan moved quickly. The next day Renault got news from his old friend that more than half of the Michelin restaurants in Mai City were going to come to his store to "smash the place".

"Everyone cheered me up. If someone makes a mistake today, just get out of here!" It can be said that those who can gain a foothold in Mai have some tempers, and today is a crucial day for Renault, because If the Michelin pastry chefs who have come to provocate are not dealt with today, people may come every day from now on.

"Jonathan, when William said you were coming, he didn't say that you would bring so many people here. What do you want to come here?" Maicheng is so big, all the pastry chefs look up and see you when there are important events. Maybe they are all sitting on a board of judges, so Renault is no stranger to the others.

"Triple Nut Puffs, Strawberry Napoleon Crisp, Selected Black Tea."

"Renault, take out the sign from your shop and give us a taste."

"Of course it's okay. You have to give me advice after you taste it." Here Renault is dealing with a few people on the surface. Hu Di is constantly busy in the back kitchen, except for the pine nut sauce made by Renault himself. Every dessert in the restaurant is checked by Hu Di at the back.

"Quickly, are all the lists of the type where the teacher at table three is?"

"It's all here."

"Then what are you waiting for and send it over!"

Even if Renault knows that these guys are here to hit the scene, he has to start to exchange dessert experience with them like old friends. Of course, everyone’s exclusive recipe will not be announced. Some unimportant tips are The point of this conversation.

Soon the signature desserts in Renault's shop were all ready, and everyone tasting them tasting tastingly.

The sterling silver tableware broke the exquisite shape of the triple nut puff, but after taking a bite of the nut butter, Jonathan suddenly couldn't speak.

Jonathan tasted pistachios and macadamia nuts in one bite, but there was another kind of nut that he couldn't tell for a while. The flavor in the whole nut cream was so soft and there was no feeling of conflict, which also made it hidden The third kind of nut is more difficult to distinguish.

"The fragrance of the nut-specific vegetable fat and the silky creaminess, Renault, you made this puff really good." Jonathan praised sincerely, but by contrast he would like to know what this third kind of nut is. .

So he continued to ask: "This triple refers to the three kinds of nuts in it. I have tasted both pistachios and macadamia nuts. I don't know what the third kind of nuts is?"

"It's pine nuts." Renault generously told the other party the raw materials. After all, the ratio of the three nuts is very important, and Renault is not worried that the other party can analyze it.

"Pine nuts?" Jonathan seemed to be unable to believe it, but he continued to taste the filling in his mouth. After receiving Renault's hint, Jonas realized that it really smelled of pine nuts, but the scent seemed to be special.

Unlike Jonathan, the other Michelin pastry chefs originally came here only with the idea of ​​investigating the enemy, and did not want to provoke Renault like Jonathan did, so they were just silent after tasting Renault's desserts.

The original dissatisfaction in their hearts has disappeared at this moment. The signature desserts in the Renault store do not have so many fancy appearances, but one thing is very unified, that is, all the desserts are very harmonious, cream and jam are good, nuts Fortunately, the original aroma of the ingredients is completely preserved, and among these, nut-like desserts are particularly prominent.

It’s the reason why shop around is the reason. They only need to be responsible for a few desserts in the Michelin restaurant, and they can match the main dish. So it is difficult to have an all-round platform like Renault, and they understand that all desserts do not conflict with each other. How difficult. After only a few tastes, they knew that they were not comparable to Renault. After all, Renault was the chef who could support an independent dessert shop, and the gap with them was clear.

After a few people left Ye Jasmine, a pastry chef suddenly said, "I suddenly thought of the special flavor in Renault's desserts, that is a new kind of pine nut!"

"Pine nuts? Just now Renault has admitted that he has pine nuts in his puff filling?"

"This is no ordinary pine nut~www.NovelMTL.com~ This pine nut has just become popular in Maicheng. It is said to be a new variety from China. The pine nut itself is big and has a peculiar fragrance. Fortunately, I tasted it once and it matched the special fragrance of the few desserts just now."

This remark made all the pastry chefs present, including Jonathan, shine. It means that Renault only defeated them with special ingredients. If they can find this pine nut, then they are afraid that they will not be able to beat Renault. Dessert?

After a few people went back, they began to inquire about the origin of the pine nuts. Everyone is a Michelin restaurant. The ingredients used must be high-end products on the market. There are only a few high-end food suppliers in Maicheng. The pine nuts come from Miller soon. It's not a secret.

However, Miller brought back not many pine nuts. In addition to Renault, many restaurants have ordered pine nuts. Therefore, at least half of the Michelin restaurants in Maicheng sent people to China Copper City. There are not a few people like Jonathan who went to the battle in person. .

What Zhou Kun didn't know was that these pine nuts from another world helped him summon a group of Michelin chefs from Maicheng in the United States.

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