Another World’s Fruit Tycoon

"Master Jin, I have to trouble you today."

For the olives that Zhou Kun brought back, Xiaocai's R&D office gave a plan to pickle them into salted olives and sell them. Qian Lina was not satisfied with this, mainly because she believed that the pickled olives did not display the characteristics of this batch of olives, and the price might not be able to pull up.

Finally, Zhou Kun mentioned that he had seen Lao Jin pickling licorice olives to tease the dog before, so Qian Lina and Zhou Kun came to Lao Jin's house and prepared to learn from Chef Jin.

"Let's go, what delicious fruit did you find this time?" Although Lao Jin was light on his face, he actually enjoyed it in his heart. He was the first to taste Kunyang's new fruit in the community. This glory But the only one.

"I found a batch of olives this time, but I don't know how to deal with it. Master Jin, you can help us see it."

"Olives? The olive harvest is around November. The olives you are reaping now are probably the stock in the cold storage, right?"

"Yes, olives are definitely good olives, but we will not deal with them."

"Good olives? Do you know what good olives are? I'm afraid you won't be able to buy the real good olives on the market. Many dishes in Chaoshan will use olives. If they are really good olives, they may cost thousands of dollars. A pound."

Zhou Kun’s knowledge of olives on the market is very simple, that is, the pickled olives sold in supermarkets. As for the olives in Lao Jin’s mouth that cost thousands of dollars per catty, he has never heard of it. It's not that the smell is special, I'm afraid Zhou Kun won't bring them back.

"If you say you are fat, you are still panting. You can just help Xiao Zhou look at this olive. There is so much nonsense, Xiao Zhou, Lina, you just ignore him, come and have tea!" Professional households pulled Zhou Kun and Qian Lina to sit down on the sofa.

"Ah... olives, show me."

Zhou Kun took out a plastic bag with green-white olives in it.

"This is a three-sided olive?"

Lao Jin put the olive in his mouth, and a strong sourness spread in his mouth, but in addition to the olive's usual sweetness, the olive actually has a special aroma of almonds.

"No, this is not a three-sided olive. Is this a new variety of olives? Why have I never eaten it before?"

It is not surprising that Lao Jin's tone is a bit big. It doesn't matter that he has not been a chef for many years, but every year his friends send high-quality ingredients from all over the world, and the three-sided olive is one of them.

However, Lao Jin’s olive dishes are not very good, so every year these expensive three-sided olives are made into licorice olives. They are used as snacks when playing chess. Recently, they have been cheaper by 2,000 children.

Therefore, Lao Jin is no stranger to the high-quality olives on the market. When did such an olive appear on the market, it has a special fragrance and sweetness in the sourness. This is a remarkable thing.

"This olive is very crisp, sour in the mouth, but it quickly has a sweetness, and the most special thing is that there is an almond fragrance in the olive. There are many special flavors in the olive, mainly because it contains a lot of fragrance. Substance, so it can have many flavors, your olive is not simple."

Compared to a layman like Zhou Kun, Lao Jin said it was a good idea to comment on olives. Zhou Kun originally thought the olives had a special fragrance, so he would go back to the factory to see if he could make perfume or something else. , Unexpectedly, Lao Jin suddenly spotted the special feature of this olive.

"The fragrance of this olive is so special. I don't know if it will spoil its flavor when used to make pickled olives. Are you interested in helping me beat them?" Lao Jin's meaning is very clear, that is, he is ready to give it a try.

In fact, the real high-quality olives will not be reduced to pickled products. After all, olives have a good effect on eliminating food stagnation. All the best-quality olives are cut and eaten.

It's just that the most expensive three-sided olives can't escape the fate of turning into licorice olives in Lao Jin's hands, so this batch of new varieties of olives can be tested according to the same method to find out whether they are good or bad.

The first step for most olives pickling is to overheat the astringency. With Zhou Kun’s help, Lao Jin pours a whole bag of olives into a large stainless steel basin and washes them. After washing twice, they start to pour. Enter hot water, this step is to remove the bitterness of olives.

"Try it, don't know if the special flavor in the olive will be lost after this step."

Zhou Kun put the olives after the water in his mouth, losing the crisp taste of fresh olives. The meat of the olives became a little soft, but there was still a sweet aroma of almonds in it, so this step of removing astringency would not make the olives. The scents in the past.

"Okay, you have tasted this olive. The aroma is very good after the astringency is removed."

Zhou Kun and Qian Lina watched Lao Jin put away all the olives: "Master Jin, how do you deal with these olives?"

"The pickled olives can't be made so quickly. It will take at least a month after the seasoning is prepared. I know you do not have so much patience. The best way to deal with this batch of olives is not to process it. For those hotels with crispy meat, you directly bring this batch of olives to your door, and then the price will not be less than a thousand yuan per catty."

The price given by Lao Jin far exceeded the expectations of Qian Lina and Zhou Kun. Later, Lao Jin began to enter a busy state and ignored Zhou Kun and Qian Lina.

After sending the two away, Lao Jin looked at a pot full of astringent olives~www.NovelMTL.com~ and began to prepare for the next step of marinating. It's just that Shen Guifen can't stand it anymore and couldn't help but teach him: "People Xiao Zhou and Lina came to ask you so politely. You took so many olives from them, and just opened your mouth and said a few words and sent them away. Up?"

"What do you know, if not unexpected, the two children originally wanted to ask me what a good way to pickle olives. If these olives are really pickled into licorice olives like I did, then it's true. It’s wasted. You don’t understand the special nature of this olive. For the people of Tongcheng, this olive may only be regarded as a niche snack, but for the people in Chaoshan, olives are a common fruit. , As side dishes, the three-sided olives from others can sell for sky-high prices. I am afraid that Xiao Zhou’s olives will not be worse than those three-sided olives."

"Then you can't take so many olives from others for nothing, no, let me see if there are a lot of lamb buns in the refrigerator, and I will send some to each of the two houses."

"You prodigal lady, don't you just eat some olives from someone else? You need to be so nervous? Just rely on the temperament of the money girl. After my order today, I am afraid that the olives are going to be fried at a sky-high price again, and they still want you. Two buns?"

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