Back to Earth Two-dimensional

　　"Toon is because it's too fragrant, so we don't choose it. Other dishes are so fragrant. Isn't choosing a super fragrant vegetable overshadowing the deliciousness of other dishes."

　　"You, just say, well, the vegetables are decided to be toon, right?"

　　"Ok!"

　　"By the way, there is Brother Gushu Mushroom. We also want to experience the life of a thousand-year-old tree." Zixuan said with a look of longing.

　　"Ancient tree mushrooms are just a matter of the way...!"

　　"Hee hee! There are too many good things to decide, but we don't want to give up the delicacy of ancient tree mushrooms, so you decide whether to join or not."

　　"Yeah! Well, I'll talk about it later. Four dishes have been decided. Brown-blooded sea urchin, silver marlin sashimi and caviar, and green lotus from the vegetable island. You still have eight dishes. Let's continue. ."

　　"Are there rice in the two small wooden barrels next to Brother Xue'er?" Zi Xuan pointed to the two large wooden barrels beside Qin Xue and said.

　　"Well! They are indeed rice."

　　"Is it really rice? But why does this bucket of white rice look like tiny pearls, and the other bucket of black rice also shines like jewels, so beautiful." Xue Er He grabbed a handful of white pearl rice with his hand and said with bright eyes.

　　...!

　　The names and origins of these delicacies are too big for me to think about. Sure enough, the chapters of delicacies are not easy to write. Readers and friends, do you have any novel food names that you can write below the comments, and I will also add them to the novel.By the way, ask for flowers!Reward!Subscribe. .

Chapter 141

　　"Xue Er, the rice you are grabbing is called pearl rice. It's not the pearl rice with random names from the earth. It doesn't look like pearl at all, but this kind of pearl rice is the real pearl rice, and the grains shine like pearls. Rice, this rice is native to Xiyuan Town in the Kanto region, which is the kingdom of rice...!"

　　This kind of rice is limited to only one kilogram, but where did Xiaoyao meet this kind of rice when he participated in the Qingshui Town Gorgeous Competition? Your brother, I learned to be smart this time, and I hired someone to buy it. A small bucket of pearl rice or even less.

　　"This special pearl rice is more delicious when it is paired with purple bamboo, which is rarely grown in thousands of bamboo forests, and made into bamboo rice."

　　"And that bucket of black like a gemstone is called Heijing rice. It is the specialty rice of Heiyan Village in the Shenao area. This kind of rice can only be grown wherever it is, and it cannot be produced anywhere else. Fortunately, Heiyan Village It’s relatively large, so the output is okay, but it’s also limited rice, so it’s okay to be able to buy this small barrel.”

　　"And it is not easy to install their small wooden barrels. They are all wooden barrels made of thousand-year-old trees. Pearl rice uses thousand-year-old yew wood, and black crystal wood uses thousand-year-old black iron wood. These two kinds of rice have wood requirements. It is extremely high, and only the wooden barrels made from these two kinds of trees can maintain the quality of the rice best.”

　　"Wow! I didn't expect this rice to be so particular. It's amazing." After listening to her brother's description, Zixuan sincerely admired these two kinds of rice. The earth has the kind of rice that has their treatment, a thousand-year-old tree. The limited release of the made wooden barrels is simply...!

　　"Actually, in the Fangyuan area, there is also its own specialty rice, Huang Yao rice. The golden rice grains are shining like gold. It also needs a wooden barrel made of the golden jade tree, a thousand-year-old tree, to store it, but this kind of rice is even It's your brother, I couldn't buy it at a high price. As early as when Huang Yaomi was sold, it was all sold out within a few days. Pearl rice and black crystal rice were bought in time for the sale. I don't even have these two kinds of rice."

　　"Why don't you taste the top-quality rice in this elf world?"

　　"Hmm! That's the rice for tonight, but brother, this rice can't be counted in the twelve dishes, it's rice, not a dish." Zixuan said first.

　　"Okay, okay! As long as you don't count as a snack in the twelve dishes."

　　"Hee hee!" Zi Xuan smiled happily.

　　"Then have you decided which kind of rice to use? There are two kinds of rice, one pearl rice and one black crystal rice. They are all of the same grade. Have you decided which kind of rice to use tonight?"

　　"With pearl rice...!"

　　"Using black crystal rice...!"

　　Zixuan and Qin Xue spoke almost simultaneously.

　　"Uh! One of you uses pearls and the other uses black crystals, so what exactly should I use?"

　　"This......!"

　　"Forget it, brother, you can decide for yourself. We don't care. Anyway, it's the same to eat pearl rice today and black crystal rice tomorrow."

　　"Yeah! It's Brother Lin Feng's rice, you can decide." Qin Xue also left the choice to Lin Feng.

　　"Well then, we'll talk about the rice thing later, and our recipe for tonight will continue."

　　"Feng, you guys haven't chosen yet, my brown-blooded sea urchins are ready." Xiaoyao, who was busy making brown-blooded sea urchins, walked over and said softly.

　　"Sister Xiaoyao's brown-blooded sea urchin is ready?" Zi Xuan showed a greedy look on her face.

　　"Well! It's ready and ready to eat."

　　"It's great." Qin Xue also showed an excited look.

　　"The brown-blooded sea urchin is ready? That's right, Xiaoyao. Zixuan and the others have already decided to eat caviar and sashimi made of silver marlin. I'll leave this to you." Lin Feng pointed at the half-meter-long silver flag. Marlin said.

　　"Caviar and sashimi? This is easy to handle, but I'll leave the seasoning to you, Feng." Xiaoyao thought for a while and said.

　　"Hmm! That's fine."

　　Then Xiaoyao picked up the half-meter-long silver marlin and walked towards the back, she was going to take care of this high-grade seafood.

　　Xiaoyao's cooking skills have improved by leaps and bounds during this time, so there is no problem in making caviar and sashimi. Lin Feng gave her the silver flag marlin with confidence.

　　"Okay, let's continue, but there are too many things here. I'll just pick a few dishes that you like to eat."

　　"Hmm! That's okay, brother." Zixuan nodded in agreement.

　　"Then next is meat. You chose green lotus meat for vegetables. Let's look at pork first. This pig is born unlucky no matter which world it is in. There are two kinds of pork in the elf world. There are two kinds of pork with completely different tastes, cold pork and puffed pork.”

　　"I believe you all know the cold pig. It lives in the snow-sea forest at an altitude of [-] meters in the north. The unique taste of its meat is absolutely indescribable. In the world of elves, high-grade pork is very rare. Only large shopping malls in major cities sell them, although I ate some on the way to travel, it is still quite a lot.”

　　Lin Feng explained while looking at the pile of cold pork.

　　"The other is the pile of pork beside Zixuan, do you see it?"

　　"Is it this?" Zi Xuan said, pointing to the pile of red meat.

　　"Yeah! That's them. They are the pork of the puffed pig. The puffed pig is a pig that lives in the steep mountains and rocks, and food is very scarce in that kind of landscape environment, but there is a special kind of berry where is it? Growing lushly, the red rock berry is a special delicacy for the pig. It eats red rock berries all the year round, so the color of the pig turns red. The pork contains the taste of red rock berries. It is like a walking. Fruit pig."

　　"And red rock berries only grow in the crevices of rocks, so Pupu pig has very agile skills and jumping ability, which also ensures his firm and elastic meat, which is comparable to cold pork and has its own characteristics. What about adding a pork dish?" Lin Feng pointed to two types of pork and asked.

　　"Yeah! It's really hard to decide. Whether it's cold pork or puffed pork, which one do you think is suitable, Xueer." Zixuan thought about it and asked Qin Xue directly for her opinion.

　　"Pearl rice and Heijing rice are also difficult for us to choose. The same is true for pork now. I choose rice and you choose pork." Qin Xue thought for a while and said.

　　"Yeah! This way there will be no disagreements. Very good then, brother, let's have cold pork tonight. After all, it's more appropriate to eat cold pork at home in the summer."

　　"Okay, the pork has decided to use cold pork. What about rice? Has Xueer decided?"

　　"Yeah! It's decided that Brother Lin Feng 700, we will use pearl rice tonight."

　　"Okay, no problem. So now it's already five dishes. Speed ​​up and you have to choose seven dishes."

　　"I'm recommending a top ingredient for making barbecue, Mini Hanyang, which is about less than half a meter of lamb placed next to the black crystal rice. Its name is Mini Hanyang, as the name implies, it only lives in It can grow so large, and it is very cold-resistant living on the plains at an altitude of more than [-]."

　　"Its fur is a high-grade thermal product. In the elf world, there are special people who breed this kind of mini cold sheep in the plains to cut a small part of its wool every year in exchange for high profits, and its meat is equally delicious. It is used for making barbecue. The top ingredients, in the cold area of ​​the plain, their favorite food is roasted mini cold sheep."

　　"This sheep is already middle-aged, and the quality of wool it produces has declined, so it was sent to a big city for sale. Your brother and I were honored to buy it. The wool produced after middle-age is not good, but the mini-Han sheep after middle-age is not good. It's the perfect time to make a barbecue so it's best to eat it now."

　　"How can it be?"

　　"Yeah! This is ok, bro, you know that I like to eat barbecued meat, of course I can't miss this mini cold sheep, let's join this dish."

　　"no problem."

　　"The next thing is the ones that fly in the sky. They are also two kinds of brook birds and blue-feathered pigeons. Brook birds are the most cherished high-grade ingredients among them. It's hard to see the brook birds that fly around all year round, and only a few hundred can be caught every year. We got a total of two, one of which has entered your brother and I and Xiaoyao's stomach, and the other is this one."

　　...! .

Chapter 142

　　Lin Feng pointed at the stream bird that had been plucked on the table and said that the white meat looked very fresh and tender, which greatly increased the appetite.

　　"The other is the more than ten little pigeons next to the brook bird. Qingyu pigeons are not common or rare among the aborigines in the Fangyuan area. They are also a delicious delicacy. They are good for stews and barbecues."

　　"Why do you need it?"

　　"Of course I will, and I want Xibird." Zixuan pointed to the Xibird in front and said loudly.

　　"Then it's decided to be a stream bird. Now there are stream birds flying in the sky, cold pigs running on the ground, silver marlin swimming in the water, brown-blooded sea urchins growing on the coast, green lotus growing in the ground, Mini cold sheep grazing on the plains."

　　"All the people flying in the sky, running on the ground, swimming in the water, what else do you want?"

　　"Tang, brother Tang said that we decided to have the stone bone fish." Zi Xuan pointed at the big black fish.

　　"Okay, the soup stone bone fish is fine. Lin Feng replied softly.

　　"By the way, cold pork can actually be made into a cold dish, so let me recommend a hot dish for you, a chicken."

　　"It's the chicken that has been plucked next to Xueer. Its name is Lingshu Chicken. This chicken is a bit powerful. He lives in the vast forest and can jump between the trees. He can also fly in the air for a short time. , its meat has the natural aroma of nature, it is a good delicacy and it is recommended."

　　"Zixuan's chicken is great, we want this chicken."

　　"Well! Then we want this chicken."

　　"Okay, I'm recommending a recipe for you, Lin Feng pointed to the plucked stream bird on the table and said, the white meat looks very fresh and tender, which greatly increases the appetite.

　　"There are also a few little pigeons next to Xibird. Qingyu pigeons are not common and rare among the aborigines in the Fangyuan area. They are also a delicious delicacy. They are good for stews and barbecues."

　　"Why do you need it?"

　　"Of course I will, and I want Xibird." Zixuan pointed to the Xibird in front and said loudly.

　　"Then it is decided that it is a stream bird. Now there are stream birds flying in the sky, cold pigs running on the ground, silver marlin swimming in the water, brown-blooded sea urchins growing on the coast, and green lotus growing in the ground. "

　　"All the people flying in the sky, running on the ground, swimming in the water, what else do you want?"

　　"Tang, Brother Tang, we decided to take this or that stone bone fish." Zi Xuan pointed at the big black fish.

　　"Okay, the soup stone bone fish is fine."

　　"Cold pork can actually be made into a cold dish, so let me recommend a hot dish for you, a chicken."

　　"It's the chicken that has been plucked next to Xueer. Its name is Lingshu Chicken. This chicken is a bit powerful. He lives in the vast forest and can jump between the trees. He can also fly in the air for a short time. , its meat has the natural aroma of nature, it is a good delicacy and it is recommended."

　　"Zixuan's chicken is great, we want this chicken."

　　"Well! Then we want this chicken."

　　"Okay, I'm recommending a dish to you, this dish is not a dish from the Vegetable Island"

　　"The vegetable in the basket right in front of Zixuan, this vegetable is a vegetable that is not even found on the Lingling Lan Island, which has the vegetable kingdom. It is called Kongyancao."

　　"Is it this?" Zi Xuan said while picking up an empty rock grass and shaking it in her hand.

　　"Yeah! That's Empty Rock Grass."

　　"This kind of vegetable is so strange. The whole thing is hollow and translucent." Zixuan took a closer look at the hollow rock grass in her hand and found it very interesting.

　　"It is indeed a very special vegetable. Its production environment is in an inaccessible rocky valley, and Lingling Blue Island obviously does not have that kind of environment, so its price is more than double that of vegetables on the island of vegetables. Kongyan The grass tastes crisp, refreshing, juicy and delicious, and it is a rare delicacy."