Back to the 60s: The Struggle Career of a Charmed Wife

Bernard also attached great importance to Xibao. Not only did he wear a neat suit and match it with decent accessories, he also followed his promise and prepared gifts for Feng Qingxue, including French perfume, silk scarves, chocolates, flowers, etc., and gave him a kiss on the hand. .

Xibao's eyes suddenly widened, almost exactly like his mother's.

Father Lu is well-informed and doesn't think it's strange, but Wang Fengqiao is different. Even if he puts on his best clothes, he feels uncomfortable all over and doesn't dare to take a breath.

"Thank you, Bernard, I like your gift very much!"

Feng Qingxue's French is not as good as the English she learned in her previous life and the Russian she learned from Uncle Xu and others in this life, but ordinary conversations can't trouble her.

Russian is the first foreign language of this era.

Of course, the Russian language course is no longer offered in schools now. The relationship between the two countries is not good!

Bernard originally thought that Feng Qingxue would only say hello, but she didn't expect that it would not affect their communication, and she could always pick up her topic immediately. Her attitude was generous and not coy at all, which she had not seen in many people. To be honest, she also knows the history and culture of France, many brands and special attractions in France, and so on.

"Dear Feng, your knowledge is really profound." Bernard couldn't help but praise.

Feng Qingxue accepted his praise generously, and was not as humble as ordinary people, making foreigners really think that her countrymen were incompetent.

"Uncle, eat, eat!" Xibao greeted Bernard enthusiastically, the fork in his hand slipping away.

"Thank you, baby!" Bernard picked up the fork. Although the taste of the food is not as good as in the courtyard, it is the taste that makes you feel the hostess's care. It must be from the hands of the hostess, not a professional cook.

The country did want to let the chef of the state banquet cook, but Feng Qingxue refused.

When an ordinary family entertains guests and employs a state banquet chef, there will definitely be something to talk about.

Although the meal is Chinese food, it is almost the same as Western food when served separately, and the dishes are all Bernard's favorite after coming to China. In addition, Feng Qingxue also thoughtfully prepared wine, water, dried fruits, etc. , with a smile all over his face.

The meal lasted for two full hours, and the guests and hosts enjoyed themselves thoroughly.

After Bernard returned, he expressed great appreciation for everything he had experienced today. He praised China for its demeanor as a great country, praised Feng Qingxue and Xibao for their impeccable etiquette, and said that he had spent a pleasant day and felt very honored. , it is said that these remarks were published in their country's newspaper, accompanied by photos of the meal, which attracted much attention, but were never mentioned again.

The old leader who was on a one-month inspection heard about this incident when he returned to the capital and had a new understanding of Xibao's communication skills. "This little guy is really impressive."

Even if he couldn't understand the words, foreigners were taken care of by him.

The old leader had dined with Bernard several times, and he knew Bernard very well. He was passionate and romantic, and he was very particular about etiquette. It was difficult for ordinary people to take him seriously.

Wang Xinsheng was stunned, "Xibao..."

"Xibao is very good. It shows the dignity of our country and makes foreign guests no longer look down on us." A hint of appreciation appeared in the old leader's eyes. "As for how Xibao gained Bernard's friendship with a candy, we didn't get to the bottom of it. The bottom line is necessary, as long as the results are good, the process can be ignored.”