Back to the 80s to Raise a Wolfy Boyfriend

This is undoubtedly good news because she has become stronger, so she doesn't need to find a helper when she goes to the county to sell braised pork.

Originally, she planned to find Gu Jiajie, but now she can do it alone.

When Gu Jin returned to the kitchen, he cooked the pork head first.

Put the cleaned pig's head meat into large pieces with a knife and evenly put it in the pot, put all the seasonings into it, and then put in an appropriate amount of water, cover the pot and start burning.

The braised pork should be boiled on a high fire first, and then slowly warmed up on a low fire. This control of the heat can make the braised pork particularly fragrant.

Gu Jin sat in front of the stove looking at the fire, adding a handful of firewood from time to time.

She had an idea before going to the county to sell stewed stew.

In the later generations, a rich man once said that in the 1980s, you could make money by setting up a stall. Many people did not dare. In the 1990s, you could make money by buying stocks. Many people did not believe that you could make money by opening an online shop in the 20th century. Many people do not try.

Now that she is back in 1986, the fastest way to make money is to set up stalls and sell things.

No matter what time it is, eating is the most fundamental thing for people, so she wants to sell food.

Hearing the boiling sound in the pot, Gu Jin did not add any more firewood, and let the stew in the pot boil over a low fire.

She got up and cut the pig intestines and liver.

When she finishes these, the braised pig's head in the pot is fully cooked, and the stew is very rotten, and the smell is spreading in the kitchen.

Gu Jin put the cut pig liver and large intestines in a wooden barrel on the side, took a large basin to the stove, and put the stewed pig's head out into the wooden basin.

The attractive fragrance of the braised pig's head has already overshadowed the previous stewed pork taste, and even stronger than the braised pork, the taste spread out and spread to the small courtyard.

The few remaining villagers in the yard who came to buy meat, smelled the attractive scent of the stewed pig's head, and they all felt their mouths drooling before they had eaten them.

Someone couldn't help but asked, "Chen Hong, what does your family make delicious?"

Chen Hong kept swallowing her saliva. She knew that Gu Jin was messing around with pig's head and pig intestine in the kitchen, but she didn't expect the smell to be so appealing.

She accepted the money handed over by the person who spoke, and swallowed: "I don't know what Jin girl is making in the kitchen. It's getting dark. You go slower."

The next sentence blocked the person's words back.

The man took the meat in the basin, snorted and turned and walked.

After the last villager bought the meat and returned, Gu Dechang and Chen Hong stopped.

Uncle Gu wiped the sweat from his head and asked, "How much did you sell?"

Chen Hong overturned the small cloth bag on the wooden board, and there was half a cloth bag.

"It's all here," Chen Hong said, staring at the kitchen.

After seeing her daughter Gu Minmin already standing at the door of the kitchen, Chen Hong couldn't help it anymore.

This attractive fragrance is really unbearable.

She stuffed the cloth bag with money into Uncle Gu's blood-stained hands, "I'll go to the kitchen and see what delicious girl Jin makes."

Uncle Gu took the cloth bag with money in his hand and glanced back at his father.

Elder Gu also stood up because of the alluring smell of the kitchen. He lifted his chin at his son: "Let's go to the kitchen, too."

Naturally, Gu Dechang would not refute the father and son, and the father and son went to the kitchen.

"What's this smell? I smell it a long way away, it's so sweet!"

Gu Jiajie, who had gone to the village chief’s house to deliver pork legs, came back and shouted as soon as he entered the yard.