Back to the 80s to Raise a Wolfy Boyfriend

At this time, Gu Jin is full of ginseng in the space, hoping to sell it at a good price, and save her running around for money.

Go home and send the bamboo basket to the kitchen.

Seeing that it was getting late, Gu Jin decided that she would cook dinner.

The first dish is fried wild bamboo shoots with pork slices. After being cooked, the dishes are placed on a plate. The aroma of the bamboo shoots spreads and the color is golden, which makes you very appetizing.

Picked wild vegetables during the day, stir with garlic, shallots, and salt, fresh and delicious cold wild vegetables came out.

The pheasant Du Aiqing left at home last time, Gu Jin also took it out, plucked the hair out with hot water, took out the internal organs, cleaned it up and put it in a pot to stew chicken soup.

Put various seasonings into it, and find out a few jujubes at home, wash them and put them in. The pheasant soup with high nutritional value is most suitable for little wolf cubs.

The last one is hard dishes, boiled pork slices.

This dish Gu Jin is made with wild boar. The selected lean meat is cut into slices. The slices of lean meat are stirred with the leftover flour, salt and eggs at home, and marinated for ten minutes.

Cut the wild vegetables digging up the mountain, and the wild mushrooms evenly, and blanch them with hot water.

Heat oil in the pot, add green onion and ginger, then add other seasonings, pour the marinated lean pork slices, wild vegetables, and mushrooms into the pot.

Bring to a boil on high heat, and it will be almost cooked when the aroma in the pot comes out.

The scent of boiled pork fillet is diffused. Put it in a large bowl and sprinkle with wild coriander. The delicious and drooling boiled pork is done.

There are good dishes, and of course some matching staple foods should be made.

Gu Jin braised all the little rice left at home.

This is the first time for the whole family to be so extravagant. In Qingshan Village, no one can bear to braise rice with rice. Cooking porridge is luxurious.

So when Chen Hong went home and saw the food in the kitchen, her lips trembled with anger.

The rice left at home was enough for the family to eat for half a month, but Gu Jin had cooked all the meal, and she almost fainted.

Gu Jin smiled at her and said, "Auntie, don't feel bad. I'll bring you a bag of rice. I will try this dinner first. I made it."

"You're a prodigal thing! Even if you have money, it won't be such a waste." Chen Hong's face was very ugly, his face pained.

But she didn't move slowly, and she sat at the table and picked up chopsticks.

Elder Gu and Gu Dechang had already moved their chopsticks, and Gu Jiajie and Gu Minmin kept their mouths open and spicy, but they couldn't stop their chopsticks.

The white rice is boiled with slices of pork and the rich and fragrant pheasant soup is delicious!

Chen Hong moved his chopsticks and couldn't stop soon.

Although the meat hurts, this pheasant soup is delicious, the boiled pork slices are really fragrant, and the cold wild vegetables they always make are better than hers.

Gu Jin smiled and watched the Gu family's satisfaction. She took a piece of pork and fried wild bamboo shoots and put it in the bowl sitting next to An Mingji.

"You have a bad appetite, so eat less spicy."

"Yeah." An Mingji kept pulling the rice in the bowl.

One after another, the full rice grains are really fragrant in the mouth.

Fried wild bamboo shoots with sliced ​​pork is also delicious, although it is not as strong as the boiled sliced ​​pork that he had just eaten, but sister A Jin told him to eat less, so he kept eating sliced ​​pork fried bamboo shoots with cold wild vegetables.

Seeing that although he was eating deliciously, his body was as thin as ever, Gu Jin added a bowl of pheasant soup to him: "Drink more soup to grow taller."