Back to the 80s to Raise a Wolfy Boyfriend

Although Gu Jin was very excited, seeing the various herbs needed for alchemy prescriptions, her excitement was suddenly knocked out of the dust.

The medicinal herbs needed for alchemy are only a hundred years old, and some prescriptions even contain ginseng for hundreds of years and Polygonum multiflorum for thousands of years.

There are also Ganoderma lucidum, Cordyceps sinensis, Purple ginseng flower, All Ling grass, Guteng flower, etc., which she knows and does not know.

The shocked Gu Jin continued to look through the books, not paying much attention to alchemy.

Those who are too far away from her, she still continues to find cultivation methods for her children.

After checking the books on one shelf, Gu Jin finally found a practice technique in the second shelf.

The Xuantian Jue is similar to the Fengling Jue. You only need to meditate daily to gather spiritual power, and you can slowly improve your physical fitness. After gathering spiritual power, you can practice.

Halfway through the flip, Gu Jin closed the book. She decided to let the brat practice the Profound Sky Jue, but she had to wait for the other person to get well before they could start.

Gu Jin put the Xuantian Jue on the table in the house, and when she had almost taken care of the little boy's body, she would take him to practice together.

At this time, Gu Jin didn't know that she had dug a big hole for herself.

On the last page of the Xuantian Jue, Xuan is the husband, the phoenix is ​​the wife, the yin and yang Dao, double, and the cultivation method.

Gu Jin put the book on the table, turned and left the study

When she left the space, she took another look at the crops in Lingtian and found that there was no change.

...

The next day, Gu Jintian got up before dawn, took a look at the sleepy little boy, and left the room and went to the kitchen.

As the saying goes, eat well in the morning and eat well at noon and eat less at night.

The plan for a day is in the morning. This is the beginning of the day. You need more nutrients, but not too greasy.

Gu Jin came to the kitchen and lit both stoves, one to cook rice porridge and the other to make broth.

She cut a piece of lean wild boar and cleaned it, cut it into slices of even size, cleaned the wild vegetables, and cut the green onions into sections.

If the wild boar soup is ready, it will not be too oily in the morning.

Pour three bowls of water into the pot, put in the required seasonings, and add a taste of wild ginseng, which is the ginseng she had dug up in Qingluan Mountain, cut into slices and put them in the pot for two or three slices.

Cover the pot and bring it to a boil, then pour the cut wild pork and stir.

When the water in the pot starts to boil, beat two more eggs in, add the cleaned wild vegetables and salt, cover the pot and simmer on low heat.

Soon the smell of broth spread out from the pot, and before the fire arrived, Gu Jin put the soup in the ocean bowl and placed it on the bamboo grate in another pot for cooking porridge.

The porridge is cooked on a low heat and it tastes just right when you drink the soup.

After brushing the pot, Gu Jin took out the last bit of flour at home and poured it into the ocean bowl.

I chopped the clean wild vegetables on a wooden board and chopped them into small pieces, and put them in a large sea bowl. Then I knocked three eggs into it, pour in salt and chopped green onions, pour in the right amount of water and start mixing.

Pour oil in the hot pan, and spoon the evenly stirred batter into the hot pan.

Pan-fried on both sides, you're done.

Gu Jin spread seven or eight pieces of wild vegetable egg pancakes, and finally used up the last batter in the sea bowl.

It was dawn outside, and she put the wild vegetable omelet aside and covered it with a cage cloth.

Turn around and take out a few eggs from the clay pot, wash them and put them in the pot for cooking rice porridge.

A handful of firewood was added to the stove.

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