Be a Superstar With the System

The carving tool in the north and south of the palace is still the chopper in his hand.

Among the chefs all over the world, perhaps the chefs of China have such a habit of using the kitchen knife in their hands forever when dealing with any ingredients.

Gong Nan Bei Shang I once watched a food show, and chefs from all over the world gathered together.

During the competition, a foreign judge once evaluated Huaxia Chef, saying that if he uses other knives, it will improve his efficiency.

He wondered why this Chinese chef insisted on using a kitchen knife, but the answer of the Chinese chef was traditional!

This is passed down from generation to generation, and there are too many skills in this knife.

In China, only incompetent chefs use two knives.

And two knives in China have never been a good term.

When the surrounding cameras saw the south and north of the palace began to carve, they couldn't help but move closer to the north and south of the palace.

When the three chefs' helpers saw this, they also selected their own winter melons to start carving.

From the way the ingredients were handled before the palace, they understood that the palace in front of them was definitely not simple.

They don't want to lose to each other in their field of expertise! They are just helping the cook today, and the final dishes have to be made by the artists. They can't control the taste and taste.

But the winter melon for soup must be processed by them, so let's prove your strength from here!

Seeing everyone sculpting the winter melon together, the host excitedly introduced: "In addition to the delicious taste of the winter melon cup, the carvings other than the winter melon are also unique! I don't know what wonderful work you can see today!"

Gong Nanbei did not go to see the other chefs, only the big winter melon in front of him was in his eyes.

After cutting open the winter melon and taking out the winter melon flesh, Gong Nanbei's kitchen knife began to sculpt the watermelon quickly.

While the other chefs are working towards the draft around the animation, Gong Nan Bei has already begun carving drastically!

The winter melon is like a living thing in the hands of Gong Nan Bei, turning and flying, but there is no winter melon skin falling. If you don't see a little thin line on the winter melon, it even makes people suspect that Gong Nan Bei is just using a knife but doing nothing.

However, Gong Nan Bei spent much longer time on this winter melon than others. After ten minutes, Gong Nan Bei put down the knife in his hand.

The winter melon in front of me is still the same as before, except that there are many thin knife marks on the surface.

Those knife marks don't seem to be coherent, and people can't guess what kind of pattern they are.

After processing the winter melon, Gong Nanbei walked to the sink to wash his hands. After checking the time, he glanced at the other three players with a smile.

The three of them are obviously a little rushed, and Du Xiaoru can be better. It seems that they really often cook.

The chef on the side was carving winter melon while instructing them how much seasoning to put, when to put it, and so on.

Gong Nan Bei was sitting leisurely on the side chair, looking like a good audience.

Upon seeing this, the host walked to Gong Nanbei and interviewed with a smile: "Mr. Gong, have your dishes been completed?"

Gong Nanbei shook his head and smiled: "Not yet. I just finished the preliminary preparations. I need to wait about fifty minutes for the rest."

The host turned his head to look at the other three players, they all dealt with the ingredients in front of them nervously.

As for their chefs to help cook, they all carve winter melon with serious faces, and they won't be able to take care of them for a while.

The host looked at the leisurely palace again, and said that the gap is really big!

Gong Nanbei thought for a while, anyway, I am idle, so I don't want to carve something to play?

Thinking of this, Gong Nanbei got up and walked to the vegetable material area, and took a few radishes back.

After picking up the radish, he thought for a while, but he didn't know what to carve. Suddenly his eyes fell on the host. After thinking about it, the harem Nan Bei laughed and said, "Mind if I carve in your image?"

The host was startled, some didn't understand, he waited for Gong Nan Bei to repeat it again before he laughed and said: "Yes, it is my honor, of course."

After hearing this, Gong Nanbei smiled and picked up a white radish in his left hand, and the kitchen knife in his right hand flew up and down. Three or four minutes later, a carrot carving that was at least 90% similar appeared in Gong Nanbei's hands.

Gong Nanbei smiled and handed the radish to the host and said: "A little gift for you"

After the host took the carrot carving, his chin almost didn't fall to the ground.

"This, this, this is too similar!"

The photographer on the side turned the lens over when he heard the words, and the shocked lens was a little unstable!

The portrait carved by the carrot is exactly the same as the host!

Both the smile and the appearance are almost exactly the same, and even the host’s vitality seems to be carved on the carrot!

Gong Nanbei smiled and said, "The kitchen knife is still too wide, and there are many delicate places that cannot be handled."

The host was shocked and said: "This, this, Mr. Gong, not only do you know how to cook, you can act, but you never thought that you are an expert in carving!"

Gong Nanbei smiled and waved his hand and said: "Game for, game for"

"This is not a game!"

Before Gong Nan Bei had a word of modesty, a man's voice came from behind him. Gong Nan Bei turned his head and saw that it was Du Xiaoru's helper.

He stared at the carrot statue in the host’s hand and said: "I have been a chef for 30 years, and I have been in contact with food carving for more than 20 years! But even in my peak period, I cannot achieve the speed like you. And similarity!"

Gong Nanbei smiled and waved his hand: "I'm just interested in these things, it's not a big deal."

The chef looked a little complicated and said: "If Mr. Gong chooses to be a chef, he must be an extremely outstanding top chef!"

The host on the side said with a smile: "Mr. Gong belongs to that kind of extremely talented genius! His talent in the performing arts industry is also not to be ignored, let him leave Mr. Gong to the performing arts world. After all, I really look forward to his new cinematique!"

After hearing the words, Gong Nanbei smiled at the host, knowing that they were advertising for himself.

Sure enough, in the next second, I saw the host face the camera very formally and said: "Dear friends, the movie "I am not the **** of medicine" starring Mr. Gong will officially meet everyone on the first day of the new year on February 3rd. At that time, please go to the cinema to support you. After all, if you don’t support Mr. Gong, he is likely to switch to a job as a chef.

When he finished speaking, Gong Nanbei and the chef both laughed. The host was indeed very humorous.

At this time, Du Xiaoru, a fat **** the side, also finished processing the ingredients in her hands.

Seeing the laughter and laughter from Gongnanbei, based on the professionalism of a comedian, she ran over. When she saw the carrot carving in the host’s hand, she said with surprise: "Gongge, this is you. Carved?"

Gong Nanbei smiled and nodded. Upon seeing this, the little fat girl ran to the material area and took a white radish and handed it to Gong Nanbei. She ran to the side and said, "Gong Ge, give me a more beautiful carving~ "

"..."