Carefree Prince In Tang Dynasty

As a newly opened restaurant, the first floor of Chang'an has become prosperous in a short period of time. It is very impressive and the limelight has almost overwhelmed the first restaurant in Chang'an, which has always been recognized as the first restaurant in Chang'an. This of course attracted countless jealous eyes.

Therefore, when no suitable pork was found everywhere in Chang'an, many restaurant shopkeepers secretly breathed a sigh of relief-without the signature dishes, you finally came down on the same starting line with us on the first floor, right?

However, Li Xin shook his head and calmly told these people with actions: The answer to this question is no.

Some time ago, due to the limited sale of Erguotou by Li Xin, its influence has long been overshadowed by pork dishes that taste equally amazing.

Now, Li Xin lifted Erguotou's purchase restriction order with a big wave of his hand. By the way, he also made Erguotou 20% off for three consecutive days, perfectly fulfilling Zhao Ke's promise to the customers in the restaurant at that time.

For a time, the sales of Erguotou increased sharply, rapidly consuming the inventory left by the Lantian County winery during this period of time. Fortunately, the output of the winery has always been very gratifying, so there is no worries about out of stock in this regard.

The shopkeepers who thought they could catch their breath were all dumbfounded: "What? Didn't it mean that there was something wrong with the output of this wine? How did it happen to be solved at this time?"

What's more suffocating is yet to come.

For a long time, Li Xin has made a fuss about pork dishes, and didn't get too many heads on other dishes such as chicken, duck, fish and sheep. This kind of psychology is a bit like the chip manufacturers of the "toothpaste factory" in the later generations-why do you rush to release all good things at once? Just like squeezing toothpaste, squeeze a little at a time to maintain long-term attractiveness and competitiveness.

Now that there is no pork, it is naturally time for Li Xin to "squeeze out" something new.

As a result, classic dishes such as soy sauce chicken, braised fish, and white chicken have come out one by one. Soy sauce chicken and braised fish naturally needless to say, this kind of dishes that have never been seen before by the people of Tang Dynasty, the taste is novel and subtle, which is in line with people's taste and aesthetics, and of course it has attracted a lot of color. The Bai Zhan Ji also received unanimous praise from customers for its unique dipping sauce prepared by Li Xin's soy sauce.

Because of the people’s love for this dish, Zhao Ke even opened a window selling white chicken in the corner on the ground floor of the first floor. Customers can either sit down in the store and eat with peace of mind, or take advantage of it. After passing by, come in and buy one to take home and share it comfortably with your family.

With these various new dishes, the reputation of Changyilou during the period of pork shortage has not only not declined, but has also increased. When everyone talks about Changyilou, the tone always reveals some expectations inadvertently. : "Are there any new dishes on the first floor of Changchang recently?"

It can be said that from now on, the first floor of Chang'an has properly become the vane of Chang'an cuisine. No matter what new dishes it has, other restaurants will try to imitate them as much as possible. Even if it is Yixiaolou, it has to put aside the so-called "Changan First Floor" reservedness to follow suit.

However, everyone knows a famous saying: The first person to do this is a genius, the second person to do this is a mediocre person, and the third person to do this is a stupid person.

This kind of follow-up behavior is often disliked by diners. Even if it is made to be delicious, it will not sell for any price. In the end, it will probably not be able to get an "unauthentic" evaluation, which is really thankless. What's more, it is difficult for most restaurants to imitate the taste of the dishes on the first floor, even if the taste is six or seven. Naturally, this approach will not have the desired effect.

The major restaurants here regarded Chang's first floor as a thorn in their eyes, thinking day and night to bring down Chang's first floor, but Li Xin over there didn't take them at all.

In Li Xin's view, with so many Chinese delicacies from later generations in his mind, fighting these Datang restaurants is simply a dimensionality reduction attack. How can there be any reason to lose? Why not think about the next step in pork promotion?

Therefore, under his deliberate operation, the mysteries of raising pork and killing pig blood to remove the fishy meat gradually appeared on the streets of the market. The claim that all the pork used in the first floor of Chang'an came from Lantian County outside Chang'an City also surfaced unknowingly.

The major restaurants heard the news, like a group of hungry wolves who smelled the meat, sent people to Lantian County to check the situation, and even some large families sent people to Lantian County to buy pork early.

Li Xin sat in the palace of the King of Chu, and nodded in satisfaction when he heard the news that Zhao Ke reported back.

Judging from the news he received, as he spread the secret of pork, villagers in several counties around Chang'an also began to try to raise pigs in this way. However, because it takes time for pigs to grow, the only place that can supply a large amount of pork to Chang'an in a short period of time is Lantian County, where almost all the people raise pigs. They were the first to get the news, so they started the pork communion first, so they got a big first bonus.

This is exactly what Li Xin wanted.

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