Chang’an Small Restaurant

    Maybe winter and hot pot are the perfect match, maybe the consistency of Chinese people’s tastes for thousands of years, hot pot is so popular that the diners who come late often can’t eat it because they don’t have the pot. Shaoguang hurriedly went to add another batch of pots.

    When I went to order the pot, the craftsman said to Shen Shaoguang, "In the past two days, there have been people who came to order with similar pictures."

    Peer? Shen Shaoguang smiled and asked, "How many have you ordered?"

    The craftsman said: "Five, looks like a servant of a wealthy family."

    Shen Shaoguang understood, 80% of the diners went to the store and thought it was good, and wanted to go home and eat it. After all, he is a rich man, and he buys five such expensive pots at a time.

    There is no copyright awareness in this era, and besides, the hot pot is not original, nor does it want to monopolize it, Shen Shaoguang said with a smile: "You can do it for them."

    The craftsman did not refuse at first, but knew that this little lady was the owner of the wine shop and created this unique tableware. , calm down in the end. Now listening to her saying that you can do it for others, the craftsman laughed: "The little lady is very big."

    I was given a good person card, and Shen Shaoguang accepted it generously.

    In fact, not only this copper blacksmith shop received the business of making hot pot, but also someone from another copper blacksmith shop in the West City came to ask for a pot like this with a picture, but the size, height, The thickness of the furnace, etc. are all slowly explored and verified by time. It seems that the technical content is not high, but if you do not handle it well, you will either not be able to pull out the fire, or it will be easy to suffocate the pot.

    Even diners who were lucky enough to get a suitable pot also found that they made it at home, and it seemed that it was not as delicious as the Shenji restaurant.

    It is! The pot is just the first step, okay? There are also pot bottoms, seasonings, shabu-shabu...

    We are developing innovative restaurants! Shen Shaoguang is constantly innovating, striving to be imitated and never surpassed.

     After listening to Shen Shaoguang's famous saying of later generations, A Yuan nodded vigorously, feeling that there is nothing wrong with her little lady. Well drawn, even the words make sense.

    A Chang and A Yuan had similar expressions, and nodded with a smile. Looking at the two, Shen Shaoguang suddenly remembered the mongoose who lined up to eat fruit...

    Shen Shaoguang explained to the two embarrassedly: "I didn't say this, it's what I see."

    A Yuan's eloquence is much better now, "That's because the little lady is very knowledgeable."

    Nodding fiercely, it was changed to Achang.

    Yu Sanyi looked bad, turned and walked back to the kitchen.

    What else can Shen Shaoguang say? I can only be gratified that A Yuan's vocabulary is getting bigger and bigger, and he is very knowledgeable... Then he is very knowledgeable.

    A Chang is a new servant bought by Shen Shaoguang the day before yesterday, seventeen years old, small, with a round head and a round face. This Achang is a servant of the merchant, and the merchant has a new wife, and the new wife has sold all the old people, including Achang, the janitor who sweeps the yard.

    Shen Shaoguang asked Ah Chang to help in the kitchen, cooking fire, chopping vegetables, washing dishes and washing dishes.

    Achang is very happy about the new type of work, "I can't get a good job in the kitchen!" In addition to serving Alang, Xiaolangjun, or running errands as a wife's cronies, to servants For example, the kitchen and the account room are the top choices.

    Yu Achang, this kitchen seems to be better than following the lords or going to the accountant to serve, no rain, no sun, no one who is hungry will starve the kitchen, like this In the weather, nesting beside the stove, if you can still bury a taro in the ashes, oh, you won’t change it for a god!

    Shen Shaoguang was so greedy, he really bought some, in addition to making the taro, it was really baked on the stove. After the roast was fragrant and soft, Shen Shaoguang led A Yuan and A Chang around the stove to eat.

    Break open the taro, there is a little bit of heat inside, but it burns your tongue when you eat it, and the hotter it gets, the more you want to eat it, only to eat with black hands all over your mouth.

    Yu San looked at the three of them like beggars, pouted, and said nothing.

    Shen Shaoguang finished eating, but felt a little regretful, but unfortunately there is no sweet potato at this time, that is really sweet.

    Although Princess Yu is reluctant to "combine", she does have talent in cooking.

    Shen Shaoguang is teaching at San Diao Clear Soup.

      The ease of full-length makeup is to deceive the human eye after all.

    When she first saw the milk soup, Yu San was also a little surprised that someone could cook the broth until it was as thick and white as milk. as clear!

    Shen Shaoguang told him the stories he heard in his previous life.

    "There is a restaurant chef, who is best at making tofu, and was invited to a noble family to make vegetarian food. I am afraid that he will bring unclean and meaty things, and the master will prepare all kinds of materials by himself. , even the kitchen knife chopping board is not allowed to bring him. As expected, the cook came with two apprentices, white cloth towels on their shoulders, and came empty-handed."

    "The vegetarian food with radish and tofu is very delicious and delicious. The owner praised it and gave a lot of money."

    Yu San looked at her.

    "The secret is on the white cloth towel. It was soaked in clear soup. When I got to the kitchen, I twisted the soup out and used this soup to stew the tofu, which is naturally delicious and fragrant."

    Yu San frowned, "How big of a cloth does it take to absorb enough soup for a banquet?"

    "If it's too wet and dripping, it won't let the host see it if you put it on your body?"

    "..." Shen Shaoguang didn't expect Yu San to be a hidden logic controller!

    After thinking about it, Shen Shaoguang said: "Actually, when I heard people say this, I had a thought, the cloth towel was placed on my shoulders, touched the clothes, and maybe it was stained with sweat and dust— A little pickled."

    "..." This time, Yu San was speechless.

    But Shen Shaoguang feels that this is a good story. In the face of storytelling and suspense, logic and morality are not a problem!

    Shen Shaoguang turned the topic back and said, "Our clear soup does not have this problem. It is large enough and clean enough for us to stew a lot of green vegetables and tofu, and cook a lot of hot pot."

    Dangling clear soup is more troublesome than boiling milk soup, because there is an additional "hanging" process.

      , carefully skim the oil with a spoon in the middle, and when it is boiled enough, it will be an ordinary clear soup.

     Make it absorb the suspended matter in the soup, repeating this again, it is the so-called "double hanging", and the soup becomes very clear.

    With the guidance of Shen Shaoguang, Yu San did it for the first time, and the soup was hanged very successfully. The little lady's cooking skills are really good, but her temperament... Thinking about the two round-faced idiots outside, Yu San shook his head, that's all, that's all.

    This clear soup pot is most suitable for people who pay attention to vegetarian dishes.

    In addition to the original milk soup pot, and this clear soup pot, Shen Shaoguang added seafood pot, mushroom pot, fish head and fish bone pot, wolfberry, red jujube and longan pot one after another. , seafood, fresh seafood, Chinese herbal medicine, suitable for stewing in one pot, suitable for a hypocritical person like Lin Shaoyin who only order one kind of shabu-shabu, there are always seven or eight kinds. Hey, as long as you come, you are sure to find the one that suits you!

    Shabu has also found its own characteristics - all kinds of meatballs. All kinds of meat slices are easy to imitate, but meatballs are not so easy to imitate.

    How can this fish ball be more tender than tofu? Everyone who orders fish **** will be reminded, "Just fish it out of the pot, otherwise it will get old and loose"; this beef ball is actually wrapped in a package of soup, which is hot and fresh; different from fish balls, this chicken ball is actually elastic bouncing...

    And all kinds of dipping sauces…

    Everyone who ordered a copper pot at home found that the hot pot still had to go to Shenji to eat, and they couldn't make the taste of others at all.

    There are also people who go to Yunlai Winery to have an eye.

    "Why doesn't Yunlai have hot pot? This restaurant is bigger than Shen Ji over there."

    The clerk looked embarrassed, does it depend on the size of the restaurant?

    Reported to the second shopkeeper Wei San, Wei San did not dare to specialize in this time, and carefully reported to the treasurer Feng.

    "How about we let people see the pot and make a few?"

    Feng shopkeeper glared at him: "I don't have a long memory!" There was a report on the street that day, saying that Lin Shaoyin and an old man were eating at Shenji's private restaurant, and Lin Shaoyin was very respectful to that person , I am afraid it is a high-ranking official in the DPRK.

    Manager Feng concealed his previous relationship, and only reported Shen Ji's rudeness and the fact that Lin Shaoyin and a suspected high-ranking official had a dinner together.

     Director Lu warned: "Don't provoke this Shen Ji. Listening to your description of this distinguished guest, it seems to be Li Xianggong."

    Feng shopkeeper guiltily said yes.

    In fact, there is nothing that Manager Lu said, and the shopkeeper Feng will not order the so-called hot pot of Shen Ji - learning to walk with others in Handan, I can't afford to lose that person.

    It was not one or two people who came to ask if there was hot pot, the shopkeeper Feng smiled wryly, feeling surrounded by this evil thing called hot pot.

    Lin Shaoyin also felt surrounded by hot pot.

    The end of the year is approaching, and Jingzhao has some Xing Prison lawsuits to be handed over to the Ministry of Justice. After the handover was over, Lin Yan and Song Shilang from the Ministry of Punishment came out of the Ministry and returned home together.

    Song Shilang said that he got a good thing, and he must invite Lin Yan to taste it.

    Song Shilang is a direct descendant of the Song clan in Taiyuan, and his father and grandfather were among the third princes.

    Song's real home of Zhongming Ding food, what can get his praise for this "good thing"? Lin Yan aroused his curiosity and went to take a look - hot pot, and Song Shilang still threw everything in it.

    "It is much easier to use than Xiaoding! It is said that it came from a wine shop, and someone gave me two, very good, very good!"

    Lin Yan: "…"

    When I got home, I went to my grandmother for dinner, and there was a hot pot on the table, and my grandmother was excited: "Ayan, look at this fresh pot, it's today's Pei It was sent by Twelve Lang."

    Let's look at another case next to the pot, dedicated to all kinds of shabu-shabu, Lin Yan: "...very good, very good."

    The author has something to say:  The story of clear soup was really told by a chef. The background was about the time of the Republic of China, and there were changes.