City: My Baba is A Farmer

"Liu, the rice you bought is really good!"

Aunt Sun couldn't help but admire when she looked at the full and crystal clear pearl rice in the rice bag in front of her.

"And this oil too, Lao Sun, look, this vegetable oil is bright and clear, I just smelled it, and it smells old!"

Aunt Zhao on the side carried two barrels of rapeseed oil, raised it, and agreed.

Aunt Sun and Aunt Zhao were both old people who Guo Guo had dug from the hotel where he used to work. After all, the restaurant was about to open soon. Liu Qing and Guo Guo were completely overwhelmed, so they must recruit two people to help.

No, Guo Guo, who had already resigned, immediately started to pay attention to the original hotel, with high salary and good benefits, he was soon hired and worked in the hotel for nearly ten years. Aunt Sun and Aunt Zhao.

And Liu Qing, who was humming and moving the bags of rice stacked on the trolley to the shelves of the warehouse, said with a smile on his face:

"Haha, Auntie Sun, you don't even know that this pearl rice is in the market. I compared many varieties of rice before I chose it."

"And this rapeseed oil, too, Aunt Zhao, that's why I ran several markets before choosing this oil!"

Liu Qing continued.

Of course, these remarks were all preconceived by Liu Qing. After all, they were all produced and planted in the space, so they had to come up with good excuses to cover up.

When Aunt Sun and Aunt Zhao heard this, they nodded and said, "No wonder the oil and rice are so good!"

"Aunt Sun and Aunt Zhao, we have to speed up. There are hundreds of kilograms of rice and vegetable oil in the car outside waiting for us to move in."

Liu Qing looked at the time on his hands and said, "Guo Guo went to buy pots and pans. There are thousands of those bowls and plates. When I buy them back, we need to wash them all. "

"Not only that, but there are dozens of tables and nearly a thousand chairs. I have to drag them back later and arrange them all, so we still have a lot of work to do!"

"Yes, then we have to speed up!" Aunt Sun nodded and replied.

Aunt Zhao also nodded.

...

Four p.m.

"Huh, it's finally over!"

After bending over to clean the last chair in front of him, Liu Qing sat on it with a sigh of relief.

Aunt Sun and Aunt Zhao on the side were similar, sitting on a chair hammering her arms, waist and legs.

Because this day was really tiring, I not only carried hundreds of kilograms of rice and vegetable oil, but also washed thousands of bowls and plates. Then I went to the warehouse to consign 80 tables and nearly 1,000 chairs, and installed them. Put it away.

Running downstairs is as tired as a dog. Of course, these tables and chairs are all made of high-quality wood by Liu Qing. After Guo Guo helped set the tables and chairs, he went out to the advertising agency to design the menu.

So the task of wiping the table and chairs fell on Liu Qing, Aunt Sun, and Aunt Zhao. The three people wiped them for nearly an hour before they were wiped clean.

So this is the scene in front of you.

"This finally looks like a restaurant, haha!"

Sitting in a chair, Liu Qing looked at the restaurant that was gradually taking shape, with a gratified smile on his face.

At this moment, Guo Guo walked in in a hurry with a staff member of an advertising company, and said, "Qing'er, what is the price of our dish?"

It turns out that Guo Guo is in charge of designing the price of the dishes on this menu. After all, Guo Guo has worked as a chef for seven or eight years, so he is very clear about these, but the names of the menu dishes are all set. I don’t know how to get the price. .

So I hurried back to talk to Liu Qing.

"Do you have preliminary pricing?"

Liu Qing asked when he heard it.

"Yes, but I feel that I have settled down, so I came back to discuss it with you!"

Guo Guo replied with some embarrassment.

"Then show me how you price it!"

Liu Qing listened and said.

When the staff of the advertising company on the side heard it, they hurriedly put their laptop on the table and opened it, and introduced to Liu Qing, "This is the price set by Boss Guo."

Liu Qing looked at it, scrolled the mouse, and saw pages of exquisite menus under the picture book. The price set was either 40 or 50 yuan, or 70 or 80 yuan. He completely positioned the restaurant he opened at the same level as the roadside fly restaurant. superior.

After a brief glance, Liu Qing shook his head and asked Guo Guo, who was beside him: Grasshopper, what is the name of our restaurant? "

"Shenxianju!" Guo Guo replied blankly when he heard this.

This name was not chosen by Liu Qing, but by Guo Guo, because before going through the formalities for opening a restaurant, you must have a name. At first, Liu Qing thought the name was Shu Weixiang, because he and Guo Guo were both from Sichuan Province. When Guo Guo heard it, he felt that the name was too limited and too old-fashioned. After all, some people didn't like spicy food, so after thinking about a lot of names, this name came to be.

When Liu Qing heard it, he felt that the name was okay, and immediately agreed to it. After all, the things produced in the space are not ordinary, and the name just complements each other.

"Yes, Guo Guo's restaurant is called Shenxianju, so the dishes we provide are not ordinary, such as vegetables. What our restaurant provides are the top-level organic vegetables and meat, which are also top-level. of!"

Liu Qing listened to Guo Guo's answer and said slowly: "So the prices of the dishes served in our restaurant must be set higher. For example, the price of this fried green rapeseed must be set at 188, and this Dongpo pork belly must be priced at 188. If the price is lower than 588, there is no need to consider selling at all, and..."

When the staff of the advertising company on the side heard it, they quickly revised the prices of these dishes according to what Liu Qing said.

"Qing'er, are you crazy? The prices of the dishes are so high that people are scared away!"

Guo Guo was shocked when he heard Liu Qing's price.

After all, the prices of these dishes set by Liu Qing are higher than those sold in the five-star hotel where he used to work. If customers see it, they will not be scared away.

"Grasshopper, don't worry about this."

Liu Qing said confidently. After all, it is a space that produces things, so the price must not be low, and the consumer group Liu Qing is targeting is not ordinary people.

"I mean, it's not like you haven't tasted the vegetables that were brought to you that morning."

Liu Qing went on to say.

"Can……"

Guo Guo was at a loss for words when he heard it. Because the vegetables that Liu Qing brought him were really delicious, he ate them clean after two meals. He asked Liu Qing for it later, and Liu Qing said that he would save it for opening a restaurant.

"Well, let's price it like this!"

In desperation, Guo Guo nodded and agreed.

Although these vegetables are particularly delicious, but after all, the price is so high, Guo Guo is a little unconfident and worried:

"Will anyone come to eat when it opens tomorrow?"

ps: new day. Ask for flowers, ask for a monthly pass, ask for a reward, ask for an evaluation ticket, ask for a comment. thank you all! ! ! ! *