Divine Lucky Star

"Since Mr. Wang has already said the first dish, let's start now." Zhao Zhenhao prepared his knife and fork, and frustrated like a cock: "I am almost drooling what Mr. Wang said."

Oops, our stomachs are already grunting!

The three prepared together. Wang Hao looked at the knives and forks, and then at the delicacies that had already begun to be made, and carefully asked: "Uh...I am not used to knives and forks. Prepare a pair of chopsticks?"

Damn it! You tm have not seen the world yet!

You just pulled a bunch of the five gods and five insects, and you talked about a bunch of Lafite. Now you can do this bluefin tuna. You haven't seen the world yet! What do you want? !

Zhao Zhenhao knelt completely: "Prepare a pair of chopsticks for Mr. Wang..."

Soon the chopsticks came up, so this scene was very interesting-Zhao Zhenhao is a standard son, with a napkin in his neckline, holding a knife and fork in his hand, Bai Yaning casually drinking tea, and Wang Hao with a pair of chopsticks eager to try. ...

The dishes were served quickly, and within a short while, the chef Mr. Castronovo delivered the big belly rolls that had been made.

Zhao Zhenhao was very elegant and prepared to use a knife and fork to cut the hand roll into small pieces to eat, and then he saw Wang Hao clamp the whole hand roll with chopsticks, and then ate it in one bite...

Is this food meant to be eaten like this?

At this time, Zhao Zhenhao was obviously a little confused-he hesitated, then whispered to the waiter beside him: "Give me a pair of chopsticks too..."

Now that Wang Hao and Zhao Zhenhao both use chopsticks, Bai Yaning has to follow, "I want a pair too."

So the three of them ate western food with chopsticks...

Speaking of it, this big belly roll is really delicious. After Bai Yaning used chopsticks to hold the roll and put it in her mouth, there was a strong fragrance immediately after it. She didn't even know how she had eaten the whole roll.

Then she saw Wang Hao taking another sip of white wine. Zhao Zhenhao and Bai Yaning followed suit and took a sip together.

It's really good, that taste!

Bai Yaning wiped the corners of her mouth with an elegant napkin: "It's delicious."

"It's really delicious," Wang Hao sighed with satisfaction, "Don't worry, there will be more delicious ones later."

Then he began to introduce: "The next step is to shave the pork belly. For the pork belly, you need to use a small copper hot pot with seaweed soup in it, and then it will be a rectangular slice of meat."

Zhao Zhenhao: "..."

Fuck the table! This guy even knows this! This is what the chef Mr. Castronovo told us specially! How did this guy know about it? Did he really eat it before?

This is impossible! How could a whole bun who have eaten this kind of stuff? ! Even if it's our first time eating!

Sure enough, soon, a plate of pink rectangular fish slices slightly darker than the big belly was brought up.

"This thing will become white after the water passes," Wang Hao said while introducing them to the two: "Medium belly is also bluefin tuna belly, but not as fatty as large belly. You can eat it and eat it raw. You can eat it. In order to balance the taste of the last one, so that it won’t feel greasy, so this one is just rinsed."

Nima! You said it all!

At that time, we were still wondering why the middle belly should be used as the second course. The chef Mr. Castronovo also specially explained it, but now it is said by this Wang Hao...

The program was not bad at all, a pile of sauce was sent to the three of them, and Wang Hao decently adjusted a small dish by himself.

Zhao Zhenhao felt that he was a complete bun at this time. He almost did what Wang Hao did, and he also matched a small dish.

Bai Yaning was more direct, anyway, she had regarded Wang Hao as a good friend, and she didn't hesitate at all-she decisively made exactly the same!

Soon the seaweed soup in the hot pot boiled. Wang Hao gave the two a shot: "This fish meat, just put it in it and rinse it. Look, the fish meat turns red and white almost instantly when it enters the pot. This fish meat is picked out and dipped in a little sauce, and you can eat it now." Wang Hao took a light bite and said; "Look, you can see where the bite is, the outside of the fish is white. The inside is still red, like hawthorn cake covered with hoarfrost. Isn't it pretty? It's delicious!"

"I will try." Bai Yaning learned something, took a bite, and nodded: "It's not as fragrant as big belly, but it is delicious with the sauce and tastes great."

Zhao Zhenhao: "..."

Tears run Nima! Why should I spend more than 800,000 yuan to prepare this dish! The fish was six hundred thousand, and the three chefs spent two hundred thousand to invite them here, and then they began to listen to Wang Hao's vernacular!

Brother's limelight was completely robbed! Nothing left, I rely on!

After taking a vicious bite, Zhao Zhenhao nodded: "It's delicious, it really tastes very unusual!"

Two silent tears, camel bells ringing in my ears!

Soon after eating this dish, Wang Hao continued: “After this hot pot, sashimi is eaten raw. There are three types of pork belly, medium belly, and fish. They are light pink, light red, dark red, and all three colors of fish. Cut into the same size and paired with freshly ground mustard with wasabi, it is very delicious. Oh, speaking of it, my favorite is to eat it raw. This is called seafood!"

Zhao Zhenhao: "..."

Ma Ma, I want to go home! This world is terrifying! A small person from an ordinary family, Nima's limelight was completely taken away by him! Didn't leave us at all...

After all, it is more than a hundred catties of fish, so naturally three people can't eat it.

Basically, all three of them ate a 70% full, and at this time the last dish finally came.

"The last one is the grilled fish head and fish neck." Wang Hao pointed to the large tray pushed by the chef Mr. Castronovo and introduced: "This dish is to grill the fish head and fish neck into browned yellow Don’t look at this fish head, it tastes very good!"

While speaking, Wang Hao's chopsticks have already reached out to fish eyes!

He took out a fish eye and placed it on Bai Ya Ning's plate very naturally: "Fish eyes, eyesight, tonic, crystal sense, delicious, you taste."

Zhao Zhenhao: "..."

This guy even knows this!

"Thank you," Bai Ya Ning looked at those hideous fish eyes~www.NovelMTL.com~ and she didn't dare to say anything at first. As a result, seeing Wang Hao's encouraging gaze, he finally settled hard and put it in his mouth.

"It's really delicious," Bai Yaning smiled after eating, "Wang Hao, you are really good, you all know that."

Zhao Zhenhao is depressed! Zhao Zhenhao is crazy! Zhao Zhenhao squeezes his hair in handfuls!

Damn it! This stuff actually serves Miss Yaning! Miss Ya Ning still ate it! It's not too dirty at all!

"How is it? It's delicious?" Wang Hao asked with a smile, and then began to clip another fish eye: "Young Master Zhao, you can try it too, it's delicious!"

"I...I still can't..." Looking at the fish eyes, Zhao Zhenhao's face turned pale again: "I eat fish meat just fine..."

"Ah? What a pity?" Wang Hao let his fish eyes in his mouth again: "Try it, it's really delicious!"

Looking at the black and white fish eyes, the muscles on Zhao Zhenhao's face twitched: "I...I still can't... the appearance of this thing, I can't stand it... vomit!"

At this point, he completely broke down, covering his mouth and rushing to the bathroom...

"Is his habit of cleanliness so serious?" Wang Hao was stunned when he saw it, "I thought I was sensitive to bugs, and fish eyes were not good..."

It seems we have to eat it ourselves...Oh, this fisheye is really delicious...

Wow ha ha ha ha ha! Knowledge is power, brothers! Let's call this a soldier who won't fight!

...

In the distance of the hall, a waiter who had been observing here in secret saw that Zhao Zhenhao actually went into the bathroom again, and quickly took out the walkie-talkie and whispered to the above: "Master failed to defeat the opponent, ask for support."

The walkie-talkie quickly issued instructions: "Received, the plan will start immediately, and you can enter the venue in about ten minutes."