Doomsday Pavilion

Chapter 915

Thanks to the perfect gravitational field insect repellent technique, Lin Chou’s salted fish has a good color – well, it is Lin Chou who has dried the salted fish in good color.

The sky, which is always filled with yellow clouds, is destined to make “drying” become “shady drying”. The ascending airflow passing over the hillside from the Hetao Corridor will accelerate the removal of the water in the fish. In just three days, the edge of the spread fish fillet It was already curled, with drops of transparent and slightly yellow oil permeating from the flesh and under the skin, and finally dripping onto the ground.

Under the combined effect of green salt and drying, the skin and flesh of the fish are actually light blue with a slightly burnt yellow color. This color and texture are easily reminiscent of barbecue on charcoal fire.

Especially the neat grids left on the fish after the scales are scraped off will make you feel very comfortable after watching it for a long time.

The original sharp raw fishy smell in the fish has become more and more faint, and when you are around the bamboo frame, you can smell a warm and moist aroma like cod liver oil.

Lin Chou observed the fineness of the salted fish,

“Simply perfect.”

Lord Gungun has been “out of prison”, leaning on the back door of the kitchen and filling the bamboo frame with a gravity field every few hours.

“Woo…”

The same action was repeated for three days, if it weren’t for the big boss’s saying that the extra meal would have been on strike, he would have quit.

Lin Sorrow said,

“Now, grilled fish with red willow!”

The branches of the red willow that Lin Chou transplanted from Huang Dashan before have been cut off, maybe they will inevitably wither in the process of survival…

Anyway, waste is impossible to waste, it is better to prepare in advance.

There are almost a hundred red willow branches that are long enough to be used for grilling fish.

(As for Huang Dashan’s cherished red willow roasted lamb, roasted lamb whip, roasted lamb eggs, etc., it seems that I can only make plans after the next batch of Gobi lambs come out.)

The remaining small branches are very tough, after all, it is magic plant, which is extraordinary.

Fresh red willow branches have a very refreshing fragrance, which is different from ordinary willows. The tree fragrance of red willow is sweet and strong.

Sharpen one end of the red willow branch. At the center of the salted fish, which is the original belly of the fish, pierce the red willow branch inside and out like stitching, and finally pass through the mouth of the fish, and then use three or five small branches to pierce it horizontally. Pass the fish body, and click the thick red willow to flatten the fish body honestly, so that you don’t have to worry that the whole fish will turn into a strange shape when grilling.

The fish meat is treated with green salt and peppercorns in advance. You only need to place a pile of fire to burn it into charcoal and put the fish around it and wait patiently.

The process of grilling the fish can not see the open flame, the delicate fish meat is easily affected by too much heat, and it will become dry and bitter or directly battered.

As soon as the scent of grilled fish came out, the evolutionists on the front hillside suddenly laughed out of their hearts, and there was a circle of people waiting to eat in front of the fire.

“Boss Lin, card or cash?”

“Oh, it’s worth waiting for these two days. From the moment when boss Lin hung up the fish, I already knew there was today.”

“Who, the people in Base City didn’t drop by today?”

“no…”

“That’s a pity, I don’t know when there will be new dishes next time.”

“This is what a new dish–it’s obviously that Master Gungun gave the fish to the house…hehe…everyone knows it, don’t tell me, boss Lin’s face is so ugly.”

“Ah yes yes yes, boss Lin said that the fish has been frightened, and the meat quality will change badly after the water has been discharged for a long time. It is because of this that all the fish that have been caught are not put back.”

“Does it really make a difference…”

“Then who knows, maybe the cook can eat it?”

“Mmp, what an artificial taste system… maybe there is a Virgo bonus?”

Some of them had eaten a fish feast featuring crispy meat carp last time, which was great.

Especially at the end of the meal, pour the frozen fish on the white rice, fizz, the taste is simply amazing!”Who knows how to grill fish? If you want to grill it well, it’s really not easy.”

“Eh eh, no one pays attention to the fact that Lin Chou’s turn to add vegetables is because of the fact that Mr. Gungun picked up the fish and disliked the quality and did not let it go back…”

“Oh, I think of quality right now, and the soup made from the leftovers hasn’t seen you. Why don’t you take a sip?”

Today, there are not many people on Yanhui Mountain. Apart from the “resident population” such as Huang Dashan, there are only three or four hunting teams here to overhaul vehicles to make hunting preparations and the like.

There is also a hunting team that has just lost the battle and is standing on the hillside. It is said that they have customized a package of special equipment and traps in Ellis in order to deal with a precious third-order thunderfalcon.

After three days of tossing and harvesting five bird feathers, the captain lost his car and killed himself on the spot.

Well, they don’t seem to be in the mood for a big meal, so it’s better not to disturb them.

Grilling fish is a work that requires patience. If you don’t pay attention to the red hot charcoal, the fish will become its kind.

The fish that is grilled just right has the golden flesh on the outside with beautiful scorch marks, and the original color can be faintly seen on the fish skin.

When the charcoal in the fire is covered with a grayish-white tone, it is a sign that the fish suddenly becomes fragrant, and the originally not obvious burnt aroma is like a small hook at this moment.

“Did you smell the fishy smell?”

“Strange…”

“It’s really not fishy, ​​only the smell of fish.”

“There is also a scent of pine…nothing right…”

The shaved red willow branches showed a slightly viscous juice on the surface under the heat and began to show their power.

Unless you are absolutely confident in the quality of the fish, grilling fish cannot be as simple and direct as barbecue. It must be a little slippery: the natural and charming fragrance of red willow branches, which is a good way to remove fishy mutton; and After drying, the oily fish meat not only makes the meat firmer, but also takes away a large part of the moisture and sharp raw fishy smell.

Fish that is too large and heavy is not easy to taste. It takes a certain amount of time to be moisturized to perfection by seasonings such as green salt and pepper. This time will vary depending on the location and season-as long as the fish is out of the meat Oil instead of water means everything is just right.

Lin Chou yelled,

“Let’s make it!”

He was holding a large basin and a bucket in his hand.

The bowl is full of seasoning powder, and the bucket is clean oil.

“What’s this? Is the secret recipe passed down from the ancestors? The one that passed down to men but not to women?”

Lin Chou rolled his eyes,

“Think too much about you, this is salt and pepper and counterfeit cumin powder!”

Lin Chou picked up a row of brushes and dipped them in the clear oil bucket twice, then slurped the fish with oil, and then sprinkled a handful of seasoning powder on it.

Everyone complained,

“Hey, it’s too random~”

“I tell you that you have no soul for spreading salt like this!”

The blazing spiciness expanded indefinitely under the insistence of the last bit of heat from the charcoal fire. As a result, everyone inhaled a big mouthful of white smoke from the roasted devil pepper.

“…”

“…”

“…”

(╯‵□′)╯︵┻━┻

There are many people who hold their throats as if they are poisoned.

Prince Huang Da yelled from a distance,

“I said, how come your pepper gets hotter the more you plant it?”

Lin Chou asked if it wasn’t spicy. Counting the time when the vegetable plot was destroyed, this was the third-generation devil pepper planted. After systematic training, it was really better for one generation than one generation.

Lin Chou shouted,

“Sister Big Breast takes these fishes.”

The grilled fish was placed on the tray, and Lin Chou smoothly removed the red willow twigs – this thing might be used for another purpose, and it could only be seen youtomorrow when it was delivered to Gungun’s mouth.

A group of awakened people tweeted,

“Sometimes I really envy Master Gungun.”

“Don’t talk about rolling, it’s just four dogs…”

“Hey, let’s not talk about it. It’s not as good as a dog. What about that, Brother Shou still swipe the card at the counter?”

“Stupid, what card? The forest doesn’t collect money all the time!” Shan Ye squeezed into the circle and emphasized again and again. Do you know that? Hey, I’ll pick the big one first…”

Most people have heard a little about Lin Boss’ new dishes and use satisfaction as a meal.

And it’s really incomparable to the one in front of him-he was there almost every time Lin Chou had a new dish.

Yes, that’s right, Prince Huang Dashan Huang is the monster on the scene.

Huang Dashan needs two hands to hold it firmly, otherwise the fish will sway with the extremely flexible red willow branches.

Shan Ye and the grilled fish looked at each other for a while, and suddenly he said,

“I heard that the fish’s memory is only seven seconds!”

Everyone: “???”

What do you want to do with this stuff!

Huang Dashan said,

“If the fish on the grill forgets everything seven seconds ago, would you think that you were born a fish that can swim in a fire?”

Everyone: “…”

There was silence for three seconds,

“Come, eat fish, eat fish.”

“Damn, this pepper is so cool!”

“Hey, it’s the first time in my life I have eaten a porcelain fish like beef, fresh.”

After special feeding, the meat of the crispy carp will be more crisp, tender and sweet. After several days of air-drying, the finished product now has a genuine “crispy” taste, and the moment the teeth are bitten, there is so much swelling. Bu Bu’s rebound process.

Then, the cumin flavor and spicy taste of the sclerotium vine pretended to set off stormy waves in the mouth. The fish in the slippery mouth did not melt in the mouth or splashed with juice, but there was a kind of mellow and plump fat rolling around in the mouth. illusion.

“Emmmmm, no wonder Mr. Lin only brushed the oil while sprinkling the seasoning when baking, this fish is so fat…”

This evolutionary took a bite and put a bright color on his lips, full of grease.

Especially the fish belly is more exaggerated, the thickness is reduced by half compared to the original fresh fish, but the fat is still permeating out.

Lin Chou scratched his head,

“Is it a bit overweight? Then I have to find a way to get them to exercise more…”

This group of evolutionists stopped doing it immediately, and said in a mess,

“Don’t, don’t tell me, fat is good, fat is good!”

“The essence of fish is on this bit of belly meat. If it’s all like this, you still want to lose weight?”

“This kind of crunchy meat, I suddenly want to eat Yusheng…””Upstairs.”

Lin Chou had tasted two of them himself, especially after a group of people signaled to taste the fish belly, only to understand what they meant.

The skin of the fish belly is scorched and crisp, while the meat under the skin is just the opposite. It is soft, tender, springy, and slippery, just like a natural and delicious broth.

In short, the taste of the fish belly really even felt amazing to Lin Chou.

He pinched his chin and opened it.

“This fish maw… doesn’t seem to be right…”

Logically speaking, the feed should make the meat of this batch of fish become brittle and tough. Isn’t it necessary to upgrade?

I consulted the system and got the answer that everything is normal.

Lin Chou breathed a sigh of relief.

“Is it really that I have been thinking too much?”

Boss Lin’s fears could only be due to one reason: losing money.

It’s not that he loses money and earns his scream once or twice. This is one of the few dishes that can be opened to ordinary people. How can he be worthy of a black knife a few times?

With the take-out business, there is no such thing as high mountains and long roads. At this time, if the fish goes wrong, the boss of Lin would rather choose a dog leash.

Fortunately.

Lin Chou thought about it carefully, and added a special brand to the system.

“Crispy meat carp, random cooking method, choose fish by oneself, 600 points per catty, and the finished dish will be calculated separately.”

The evolvers don’t take it seriously, anyway, this thing is just a freshness to eat once or twice.

Well, the high price is destined to discourage them.

Of course, if the food made of such fish as raw material is in Lao Xue’s Bafang Building, no one will be surprised no matter how high the price is. It’s just that when it appears in Lin Chou, whose pricing method is always peculiar, it can only be described in one sentence. -“There is no harm without comparison.”

Compared with the “economical benefits” of exotic beast dishes, this crispy meat carp appears to stand out from the crowd. A “prepared dish is another option” blinded everyone present.

“Puff~”

“There is this kind of operation…”

“Mmp, I only thought of one sentence, asking the price to pay back on the spot.”

“One fish, six thousand!”

The origin of this fish is indeed a bit big. It eats broad beans and drinks wine. At least three months after raising it, I am embarrassed to meet with you. The accumulation of circulation points consumed by each fish every day will be a terrifying number.

He didn’t think so much when he got this stuff, but when it came time to set the price, he became obsessed.

Lin Chou bit his head and summed up.

“Mad eat jujube pills!”

This kind of price, which can be called “sufficient”, is afraid that tomorrow Mo Hongniang will be able to come to the door with a cannon.

Huang Dashan was sizzling with grilled fish and said,

“Fava beans are fed to the fish. It’s too expensive if you think it out, three or four times the price of rice, but all that is fed in is the circulation point.”

“I think your price is a little low, so how can anyone lower the price by yourself…”

A group of people followed suit,

“These fish are all fed by broad beans?”

“No wonder the price of Doubanjiang has risen again…”

“My life level is not as good as that of adults, or as a dog, and I will recognize it… Now even a fish is not as good as a special fish… I X…”