Earthy Superstar

Huang Daming thought of an excuse: "I'm going to take care of the guests, I'm afraid they will be anxious to wait for the food."

What garlic to peel?

The chief executive will never give you such a small person to peel garlic!

Li Tiezhu: "There are Chrysanthemum and Sister Xiaoxue, what are you going to do? Besides, I have watched and waited 30 to 40 minutes for the rough cuts of your previous issues. Why don't you take care of the guests? My ten minutes Serve the dishes inside, you don’t need to worry about them at all. Peel the garlic!"

Playing lazy with me?

joke! From working on construction sites in the past to filming in variety shows, no one has ever been able to sneak and **** my Li Tiezhu’s eyelids!

Therefore, Huang Daming could only swallow his anger and peel the garlic, because he couldn't find a better excuse. Furthermore, even if there was an excuse, he would only slap his face even if he met Li Tiezhu's unsavory goods.

Li Tiezhu’s dishes are really fast here. The soups are all cooked in a big pot. The steamed pork ribs, jelly and a few cooking dishes are also cooked. What needs to be cooked is seven or eight kinds of stir-fried dishes, and The sauce is also pre-adjusted.

Furthermore, as long as the dishes ordered by the guests have Double Ninth Festival, they are cooked together in several portions, so the efficiency is naturally higher.

Li Tiezhu doesn't care whether the taste is the best or not, whether the heat is just right, these trivial things, because... Lao Tzu is not a professional chef, and I can't eat the products out there.

The price of food is mid-range, why do we have to do it according to high-end standards? What is there to lick these foreigners who have never seen the world?

You can eat whatever I do!

This is probably the standard of all professional and non-professional chefs. The previous Chef Lin thought the same way. Come and come, I will make a pear for each of you at the first meal of the show! Surprised or not surprised? This is called high-end!

After a while, the dishes were all over the place, and Li Tiezhu came to see Huang Daming peeling garlic.

Huang Daming: "What are you doing in a daze? Help!"

Li Tiezhu said: "In fact, you can pat the garlic before peeling it, which is several times faster."

"Why didn't you say it earlier?"

"You didn't ask, I thought you would. Hey! The manager who can't peel garlic..."

"I...I will! I just thought you wanted whole garlic!"

"If you want to whole garlic, take two iron basins, put the garlic in and shake it a few times, it's quick."

"Ah...really?"

Huang Daming is really at a loss. Is there so much attention to peeling garlic?

Li Tiezhu still asked with a smile on his back, "Uncle Huang, have you learned anything from this incident?"

Huang Daming: "What do you understand?"

The two newcomers who are washing dishes and vegetables have their heads buried lower.

Li Tiezhu said: "You have to use your brain to do things. You see, recklessness will lead to inefficiency."

Huang Daming: "..."

Li Tiezhu shook his head and walked away with his hands behind his back: "Hey! No wonder you were so confused in the previous issues."

The subtext is too obvious, you guys are not doing well because the manager is not good.

Barrage is very happy:

"Good job Li Tiezhu!"

"A general incompetence exhausts thousands of troops..."

"Cool!"

"Peeling garlic is my most annoying job."

"Brother Seriously cooks neatly. How can Chef Lin struggle with this and that?"

"Chef Lin is also very good, I choose Tie Zhu."

"Baba banquet is completely different from what the five-star chef considers."

"Li Tiezhu is still so top, aren't you afraid of Huang's fans scolding him?"

"I don't care how many fans you have. I don't have as many fans anyway."

"The one upstairs makes sense. The Li Tiezhu of the past two years is absolutely top-notch."

"Can you disrespect seniors if you are the top performer?"

"Li Tiezhu floats when he's red, right?"

"Here is coming! The fans are coming! Haha!"

"Li Tiezhu just floated like this when he was not red. People have always been so stubborn, not convinced."

"Allow Lengba to pick up popsicles for the amateur audition. You call this a red popsicle?"

After Li Tiezhu left, Huang Daming reacted and looked very angry.

"No! What does he mean? Of course it's fast to make a few big pot dishes. What's so arrogant?"

Of course, this sentence will not be cut into the feature film.

Qin Lu was also idle, and said: "But he does cook faster than Chef Lin, and you really peel the garlic too slowly. Why are we all so leisurely after Tie Zhu came? No more confusion. This question is very important."

Huang Daming: "Is that my problem?"

Qin Lu: "I think it is a problem for all of us."

Huang Daming waved his hand: "No! This is Chef Lin’s problem. He left Li Tiezhu and his efficiency was different. Isn’t it because he didn’t listen to me? Cooking dishes, fried fish, etc., he refused to make it in advance. OK... Li Tiezhu will do it in advance, and then we will not be messed up. So, we still have to listen to me..."

Qin Lu is speechless, can this be washed? What a thick skin!

Outside, Li Tiezhu took photos with the guests at each table and signed them. They all knew about Li Tiezhu, and most of them had heard of Li Tiezhu two years ago.

One of the older brothers also issued a soul question: "Are they all stars except Li? You can't tell at all."

This made Wang Xiaokai and Yang Xiaoxue very injured, and indeed Li Tiezhu was the real boss.

Then, Li Tiezhu went to Wang Xiaokai to translate and asked them how they felt about the dishes. The feedback received was very uniform. Apart from spicy chicken, they generally like non-spicy food, especially sweet and sour. Of course, the glutinous rice **** are also very delicious.

Li Tiezhu knows that the tastes of foreigners are not much different from those of other provinces!

Then came two tables of Chinese tourists.

"Wow! It really is Wang Xiaokai!"

"I really like Xiaokai."

"Xiaoxue is here."

"It turns out that Xiaoxue has grown up like this?"

The guests exclaimed, and then ran over... Looking for a photo with Li Tiezhu for autographs.

Wang Xiaokai looked at Yang Xiaoxue: "Just get used to it."

Yang Xiaoxue said: "It seems that you are used to it?"

"I've been a classmate with this silly critic for a year, and I've got used to it a long time ago."

"All right."

After signing the name, Li Tiezhu returned to the kitchen to prepare for cooking, and the guests went to find Wang Xiaokai and Yang Xiaoxue.

Barrage:

"Haha! I laughed so hard at me."

"Calling Xiaokai Xiaoxue one by one, they all squeezed towards Tie Zhu."

"Duplicity."

"Xiao Kai looks so helpless, always giving Tie Zhu a green leaf."

"Their relationship is really good, not speculation."

"You know from the name, Hanban, Juchang, ha..."

When Li Tiezhu returned to the kitchen, he found that the store manager had peeled a large bowl of garlic, and the piles of garlic came out. He said, "Manager, can't you just change to a larger bowl for garlic? You can't install garlic..."

Huang Daming is so angry! Is this a direct curse?

Garlic? !

However, he couldn't refute it, and he was stunned.

Barrage:

"Puff, goose, goose..."

"handsome!!"

"abuse--"

"Li Tiezhu's show, flashed my waist!"

"This is absolutely deliberate!"

"Brother Serious: No, you have no evidence."

Li Tiezhu backhanded and changed a big bowl with garlic, and he heard Wang Xiaokai come in to report the menu.

"Two tables of Chinese guests, one table is from southern Yunnan, saying that the dishes should be more spicy. The dishes they ordered include twice-cooked pork, shredded beef with pickled peppers, boiled pork slices, jelly, hot and sour vermicelli soup. The other table has not been ordered yet. Look at the menu."

"receive!"

Li Tiezhu picked up a chicken and started to chop.

Huang Daming is going to slip away, how can the store manager fight? And be humiliated? This is not the kind of treatment that a chief executive should have.

He wiped his hands and walked outside: "For Chinese guests, it should be for us. I'll go and sign them with a photo or something. Hey! Business is not good!"

Huang Daming walked out with his arms around Wang Xiaokai's shoulders, and said, "The service attitude should be better! If you don't understand, come to me."

Wang Xiaokai: "Good!"

But I thought in my heart, I don't understand, you probably don't understand it, so it's better to find Tie Zhu's naive critic.

Huang Daming smiled at Yang Xiaoxue and said: "So far, good work, come on."

Yang Xiaoxue: "Thank you."

Then, she turned around and grimaced at Wang Xiaokai with her tongue out.

The chief executive stepped confidently, with his iconic bright smile, and walked to a table of Chinese customers, bending over like a gentleman: "Hello! I am the manager of the Chinese restaurant Huang Daming, and you are still satisfied with our service. ?"

This table is for two couples who are studying the menu on the tablet.

One of the girls looked at Huang Daming and said, "We haven't ordered any food yet. Come and ask me this?"

Huang Daming: "Then... why don't I recommend some dishes for you."

The girl said: "No! We know what Tie Zhu is good at, but it's just a bit tangled. Go ahead."

Huang Daming was a little embarrassed: "Then you want to sign and take a photo?"

Girl: "It's already closed, Tie Zhu signed us back. Forget it! Let's go a little bit more? Don't worry, it's a big deal to pack."

The other three nodded.

So the girl handed the menu to Huang Daming: "That's it! It's hard work."

Barrage:

"Fuck! Beauty, you are Tie Zhu's clone, right?"

"Iron language proficiency 9!"

"This is definitely Li Tiezhu's iron fan."

"Huang Daming took his own shame."

"Haha, people don't want your signature at all, are you angry?"

"My face has changed."

"I laughed so much shit..."

Huang Damingqiang smiled and nodded, then looked at the other table of Chinese guests, but the other party ignored him at all, so he could only silently return to the back kitchen menu with the tablet.

Behind him came a "quiet" comment from a guest from southern Yunnan:

"Huang Daming is old?"

"Yes, crow's feet are too obvious."

"His face is so oily..."

Huang Daming was really injured. After that, he stopped going to the back kitchen to help. He stood silently behind the bar pretending to be cool, and directed Yang Xiaoxue and Wang Xiaokai around.

After seven tables of guests ~www.wuxiamtl.com~ there are no more guests.

When all the guests are gone, the guests at the first table are still there, still drinking white wine, and look at the bar from time to time, whispering.

Huang Daming is slightly proud, is he looking at me? Maybe you recognized me? Does it take so long to eat a meal? Did I delay their eating speed?

Finally, the table of guests got up, and the four of them walked towards the bar.

"A total of one hundred and forty euros."

Huang Daming smiled.

After paying the money, the handsome guy who looked exactly like the American captain said, "It's hard to open a restaurant, right?"

Huang Daming: "Very hard."

The fat lady said: "We are the original owner of the restaurant, hahaha..."

Huang Daming was taken aback, no wonder their behavior was so weird: "OK! Fate is really wonderful."