Every Day After Marriage Is Really Fragrant

"What's the matter!" Yu Antong exclaimed angrily, "Look, they all laugh at me like a little penguin."

"Aren't they praising you for being cute?" Xing Lixuan pointed to a comment and said, "No one laughs at you, everyone praises you."

Yu Antong snorted, "That's me. I'm good-looking, so I can wear any clothes."

"Well, you're the best." Xing Lixuan coaxed him, "Stop swiping your phone and go to bed early."

Yu Antong rubbed his stomach, smelly, so he couldn't stay up all night.

Yu Antong lay down under the quilt, counted the days, and muttered: "How long does it take to unload the goods? Time flies too slowly. I feel like I've been pregnant for a long time, but if I count the days, it will take several months to get ready." born."

"This kind of thing can't be rushed. You think it's slow, but I think it's too fast."

Xing Lixuan saw that Yu Antong's due date was getting closer, and he became more and more worried. Although the current medical level is very high, a woman's pregnancy is still life-threatening, let alone a man like Yu Antong who has no precedent.

Compared to Xing Lixuan's worries, Yu Antong was much more heartless: "By the way, Zai Zai's name hasn't been named yet, have you ever thought about it?"

Ever since he decided on the nickname Xiaonian, he has been shouting like this, and the name has not been decided yet.

Xing Lixuan said: "I haven't thought about it yet, I'll buy a dictionary later."

He had thought about names a lot, but every name he thought of was dissatisfied in various ways. Naming the little boy was much more difficult than negotiating business with him.

While the two were talking, Xing Lixuan's cell phone rang. It was Xingyin, Xing Lixuan's sister-in-law who had come to Xing's house for the New Year.

Yu Antong asked: "Why did sister-in-law call?"

"I don't know." Looking at the caller ID, Xing Lixuan had a vague guess in his heart, and he answered the phone.

Xing Yin's hearty voice came: "Li Xuan, good evening, I didn't disturb your rest."

Xing Yin is in the United States, and there is a time difference with Huaguo. It is already past nine o'clock in the evening here, and it is still morning on her side.

"Don't bother, sister-in-law, do you have any relevant doctor's information?"

When Xing Yin returned to the United States after the new year, he said to help Yu Antong pay attention to this information, so Xing Lixuan guessed that Xing Yin's call at this time should be about this.

Sure enough, Xing Yin said: "Bingo! I really can't hide anything from you. I found out about a doctor who had encountered special cases of male fertility. I sent his information and contact information to your email."

Xing Lixuan was overjoyed, he was worrying about this matter, Xing Yin sent good news, he said: "Sister-in-law, thank you for taking care of us, I will contact the doctor as soon as possible."

"Don't be polite to me, how is An Tong recently?" Xing Yin asked Yu Antong.

"He's fine." Xing Lixuan handed the phone to Yu Antong, and Yu Antong chatted with Xingyin for a while before hanging up.

After talking with Xing Yin, both Yu Antong and Xing Lixuan felt a lot more relaxed. Knowing that there is a doctor who has handled this kind of thing is there, which immediately makes people feel at ease.

"Go to bed first." Xing Lixuan kissed Yu Antong, "I'll go to the study to check the doctor's information."

If possible, he will send someone to invite the doctor here tomorrow.

"Um."

Yu Antong nodded in agreement, but until Xing Lixuan came back from the study, he hadn't fallen asleep yet.

Hearing the sound of the door opening, Yu Antong turned over, tilted her head and asked, "Have you finished watching? How is it?"

"Not asleep yet?" Xing Lixuan lifted the quilt, lay down next to Yu Antong, and held him in his arms.

"Can't sleep."

He was used to sleeping in Xing Lixuan's arms, and when Xing Lixuan was not by his side, he couldn't fall asleep for a while.

"That doctor is a doctor of medicine from a well-known American university, with rich clinical experience." Xing Lixuan briefly told Yu Antong about the doctor's information sent to him by Xing Yin, "As for the male pregnancy case he handled, it was because of As for the protection of the privacy of the client, the information in this aspect has not been disclosed, and my sister-in-law is not clear about it, and I will not know the specific situation until I see the doctor himself."

"Yeah." Yu Antong felt sleepy and yawned in a daze.

"Go to sleep." Xing Lixuan didn't speak any more, and fell asleep with Yu Antong in his arms.

Early the next morning, Xing Lixuan sent someone to the United States to contact Dr. Smith.

Fu Xin rested for three hours and was woken up by the alarm clock. He rubbed his face, got up and sent Yu Antong the details of the funds he worked overtime last night, and then called him.

"Mr. Yu, I have sent you the completed fund details, please check it."

Yu Antong saw the prompt message popping up in the mailbox, he said: "Okay, I received it."

Yu Antong checked all the figures, and after confirming that they were correct, he asked the big boss for his hard-earned money in exchange for "selling/body".

He called Xing Lixuan, and continued to play the role of little white flower: "Hey, Mr. Xing."

Xing Lixuan received Yu Antong's call, and heard this sentence as soon as he got through, rubbing his brows helplessly: "Still playing!"

"Haha!" Yu Antong laughed twice before talking seriously to Xing Lixuan.

"I see. I'll go to the bank later and transfer the money to you."

"Chirp Mi, launch love!" Yu Antong turned on the video call, and kissed Xing Lixuan twice in the air.

Xing Lixuan smiled and said, "Call me husband."

The dog man, when he called her husband at the beginning, his face was so stinky that he wanted to write the word "disgust" on his face, but now he asked him to call him husband every now and then.

"Husband!" Yu Antong groaned in her heart, screaming very sweetly.

—

After receiving the funds, Fu Xin worked overtime to carry out various plans, striving to open ten branches as soon as possible.

Yu Antong is also preparing "God of Cooking!" "The recording of the second issue.

Together with Jiang Yuxiu and Lin Haoning, he came to the program recording site in the Jiangcheng Radio and Television Building again. It was different from the crowded and lively scene the first time. This time, there were only 24 contestants left, and the huge studio suddenly seemed empty. a lot of.

Yu Antong and the others put on the custom-made uniforms this time.

The upper body is a moon white chef's uniform with straight sleeves, a finger-width small stand-up collar, gold-edged side-breasted buttons, the waist is slightly narrowed, black loose trousers underneath, and a white apron with pockets around the waist.

She was dressed in neat clothes, which looked very clean and tidy. The red logo of Immortal Banquet was printed on the left chest of the top.

Yu Antong was glad that her belly was not obvious, even if she wore a waist apron around her waist, she wouldn't notice any abnormality.

After the first round of competition, many people were secretly looking at Yu Antong and his group.

Although the goal of the first round of the show was to win the approval of the judges, the judges only judged whether they passed or not, and did not rank them among those who passed, but everyone knew that Yu Antong and his group were regarded as The last uncrowned king.

Yu Antong didn't care too much about other people's stares. He wanted to go to the bathroom a little bit, because he was pregnant with a baby, so he always wanted to go to the bathroom. He asked the staff and said that there was still a while before the recording started.

Yu Antong and Lin Haoning confessed, and went to the bathroom in the corridor outside.

When he went in, he happened to meet Jasper, one of the judges and the sponsor of the show.

Jia Sibo was washing his hands next to him, Yu Antong said hello to Jia Sibo: "Hello, Teacher Jia."

"Hello." Jia Sibo nodded to him, took out a tissue to wipe his hands, and didn't say much.

When Yu Antong walked in, he always felt that there were eyes staring at him from behind. He turned his head and saw that Jia Sibo was throwing the tissue into the trash can with his head down, and he was not looking at him.

Is he thinking too much?

Jia Sibo tidied up his clothes and walked out of the bathroom. Yu Antong didn't think about it any more, and returned to the studio after solving his physical problems.

Not long after, the host appeared on stage, and the recording of the show officially began.

First, several groups of pictures of flowers blooming were played on the large electronic screen, including golden jasmine flowers, pink and white pear blossoms, and large white magnolias...

The host came up to the topic and said: "Spring is coming, the weather is getting warmer, and many beautiful flowers are quietly blooming. The theme of our food this time is 'flowers'."

"All contestants here have five minutes to think about the dishes you made today that fit the theme, and then enter the gourmet supermarket specially sponsored by our Red Sun Rice Cooker to choose the ingredients you need, and the timer starts!"

Many flowers can be processed into delicacies, and it’s not too difficult. Taking flowers as the theme, the test is about ingenuity, to see how you can make food delicious and beautiful.

After five minutes, everyone had an idea, ran to choose the ingredients they needed, and then returned to their places.

Yu Antong and the others chose sweet-scented osmanthus and some other ingredients. The scent of sweet-scented osmanthus is strong, and it is easy to shine if it is cooked well. It is a good choice.

However, when everyone was ready to wait for the host to start cooking, the host suddenly said a word, making everyone present stand still on the spot.

"Now, everyone, please put down the ingredients in your hands, and the players on the left and right will switch places."

Seeing the disbelief on everyone's faces, the host showed a villain-like smile that succeeded in plotting, which made some contestants want to rush up and beat him up.

After everyone was stunned for a second, someone yelled reluctantly: "Ah! No way, let's exchange ingredients!"

"How can this be? Can you not change it?" A girl looked at the ingredients selected by the person next to her, and complained bitterly, "You actually took honeysuckle! Isn't honeysuckle used as medicine or tea? I'm going to be cheated to death by you!"

Yu Antong, Jiang Yuxiu and the others looked at each other. There was some surprise, but they were not too surprised. What they expressed in their eyes was that it really wasn't that simple!

When he was just choosing the ingredients, Yu Antong told them that the program team didn't do anything in this episode, and they just honestly asked them to cook, which didn't fit the personality of the program planner.

Sure enough, the program team is still as stubborn as ever. Although they will be late to do things, they will never be absent!

The program team should have also seen the online netizens' comments on the first episode. Among these contestants, Yu Antong from Jiangcheng and Fu Fengxing from Shancheng are the most popular. At the same time, they are also the most handsome.

The program team didn't know if they put them together specially, Yu Antong and Fu Fengxing stood in a row on his left, because of the host's words, they switched places.

Fu Fengxing chose roses, including dried roses, fresh roses, and mint leaves.

Roses are also a relatively common flower that can be used for cooking. It is not difficult to cook with other ingredients. The key is that there are cuttlefish in the ingredients Fu Fengxing chooses!

Lin Haoning scratched his ears and cheeks: "Master, how do we do this?"

Yu Antong rested his chin and looked carefully at the ingredients Fu Fengxing had selected, including green shrimp, chicken breast, sea salt, white pepper, ginger, garlic, rice wine, etc.

What is this guy trying to do? Even took a home cooking machine.

Wait, food processor!

An idea flashed in Yu Antong's mind, and he snapped his fingers: "I see!"

Both Lin Haoning and Jiang Yuxiu came together and asked, "What?"

"I know what kind of dishes these ingredients can make." Yu Antong said, "Huazhi balls! That's cuttlefish balls."

"These are indeed ingredients for Huazhiwan." Jiang Yuxiu was still puzzled, "But Huazhiwan doesn't use roses. The theme of our issue this time is flowers. How should roses be added?"

Yu Antong said: "This requires us to innovate."

Yu Antong recalled Jiang Liushen's evaluation of Fu Fengxing's beef noodles in the last episode, and said that he hoped to see his innovative dishes in the next episode. It is estimated that Fu Fengxing planned to combine roses with Huazhiwan in some way.

Cuttlefish is also called Huazhi in some places. When making Huazhiwan, there are flowers in the name first. The biggest problem with the theme is that roses are so cleverly incorporated into it.

Yu Antong thought for a while, and said to them: "We can mix rose juice with cuttlefish and chicken to make a puree, and the flower branch **** soaked in rose juice will turn red in color, and then we will make the finished flower branch **** Carve it to look like a rose."

Jiang Yuxiu and Lin Haoning nodded in unison: "This method is feasible!"

It’s much easier to make Huazhi Wan after thinking about it. Jiang Yuxiu handles the cuttlefish, Lin Haoning peels the green shrimp, Yu Antong squeezes the rose petal juice and puts it aside for later use, and then washes the chicken breast and puts it in the cooking machine The medium is slightly smashed to the state that it is not muddy, and it is taken out.

Jiang Yuxiu removed the cuttlefish's head, tore off a layer of film on the cuttlefish with his hands, and then cut it into small cubes, so that it would be easier to mash after a while.

Lin Haoning peels the green shrimp, removes the shrimp line and takes the shrimp meat.

After the two of them finished processing the ingredients, Yu Antong put the shrimp meat, diced cuttlefish and the chicken breast he had just pounded together into the food processor, added the rose juice he squeezed, and mashed the meat together to take it out.

Then add **** juice, rice wine, white pepper and other seasonings and stir well, then beat vigorously on the chopping board for several times until the gluten appears.

"Haoning, start the pot and boil the water."

Yu Antong instructed to use his hands to roll the meat paste into an arc shape at the lower part and a slightly larger diameter at the upper part, so that it can be carved into roses later.

Bring the water to a boil and boil the flower stick **** to shape. When the **** float up, take them out. When they are a little cooler, Yu Antong asks Lin Haoning and Jiang Yuxiu to carve the flowers, while he makes a cup of mint tea with dried roses and mint leaves.

After the two of them finished carving the cuttlefish balls, they can put them on the plate.

Five pink "roses" are clustered together, and a piece of green rose leaves are placed on each of the four corners of the square porcelain plate, red flowers and green leaves, so beautiful.

This dish is not time-consuming. When Yu Antong raised his hand to signal the host, some contestants were processing the ingredients while hesitating, what kind of dish should they make.

The host walked up to Yu Antong and said, "You are the first one to complete it today. I will let you know in advance that today the judges will select the top three among you. Do you have confidence in yourself?"

I've finished cooking this dish, so if you say this again, do you still disclose it in advance?

Yu Antong complained in his heart, and said with a smile: "I can't guarantee the first one, but the first three are absolutely fine."

"Good luck." The host said and waved towards the gate where the judges were. The gate opened from the middle to both sides, and Yu Antong walked in with the dishes.

—

After recording the show and returning home, Yu Antong remembered the strange sight of Jia Sibo staring at him when he went to the bathroom. No matter what he thought, it didn't seem like his illusion. He searched Jia Sibo's personal information.

I don't know if I don't check it, but Yu Antong remembered why he thought Jia Sibo looked familiar when he saw Jia Sibo for the first time.

Apart from being the boss of the Red Sun Rice Cooker Company, Jia Sibo also has another company, which is the entertainment company that Sang Yu worked for before.

He bought his shop from Sang Yu, and the reason why Sang Yu sold his shop and factory at a low price was that he had an extramarital affair with the boss of the company and was involved in scandals. In order to compensate for the high liquidated damages, he had to close the shop and sell it at a low price. .

The boss of the company who fell in love with Sang Yu was Jia Sibo.

At that time, he wanted to buy Sangyu's store, and he saw Jia Sibo's photo when searching for Sangyu's information, so he had a little impression of him, but at the time he only thought of it as a melon, and didn't take it seriously.

The author has something to say:

Thanks to the little angels who voted for me or irrigated nutrient solution during 2020-02-01 23:17:48~2020-02-02 23:41:59~

Thanks to the little angel who threw the grenade: Xiao Zhan is so cute that one exploded;

Thanks to the little angels who cast the landmines: Jiuxintang star, Mo Dao girl, Heng, and the shy Yujue has one Fu muscle;

Thanks to the little angels of the irrigation nutrient solution: 20 bottles of Gu Jin; 10 bottles of Wang Wude and Joy; 7 bottles of Heng, Yujue You Fu Mu; 5 bottles of Jing District; Fei, favorite little star, promise. 1 bottle of Amelie;

Thank you very much for your support, I will continue to work hard!