Farming Routine After Returning From Interstellar

On the day of transplanting vegetable seedlings, Su Mu woke up early. The plants she had purified gave off purer oxygen. She was bathed in the first rays of sunlight in the morning, and the spiritual energy that ordinary people could not see madly rushed towards her. Influx, no wind automatically, golden bluegrass swaying.

With the spiritual energy she absorbed today, she stood up and stretched, and then changed herself into a light outfit, looking quite cool.

There was a noise in the yard, Su Mu looked down on the second floor, and it turned out that the grandparents who were helping came over.

Farmers are sincere, and they would rather sooner rather than later, and even if the wages are not much, they will use all their strength to complete the tasks entrusted by the master.

Su Mu happily went downstairs and greeted them with a smile: "Hello, grandparents, I'll ask you all today."

"It's okay, it's what it should be."

"Mumu has become more and more beautiful."

"Are we going directly to the ground?"

Su Muqing coughed and said, "There are two seedlings in the vegetable garden, and my dad's little three-wheeler can't pull so much, so let's take some and transport them to the ground alone, how about that?"

Everyone waved their hands, indicating that it was just a matter of convenience.

At this time, Mother Su came out of the kitchen with a small basket, and said to the neighbors: "Eat some steamed buns, just steamed, try them all."

At the beginning, I had already said that three meals would not be included, but they came here so early, and it was the first day of transplanting. Mother Su wanted to get off to a good start, and she would be more dedicated to her work.

The buns in the basket were white and chubby, exuding attractive heat. Grandma Li, as the oldest person present, was the first to speak: "It's been a long time since I ate buns, so I have to try Mumu's mother's craftsmanship."

One has two, and the person who was embarrassed to take the steamed buns loosened at first, and Su Mu hurriedly greeted warmly, and Su Mu also took the opportunity to fill his stomach quietly.

Su's mother is an authentic southerner, but she is not very proficient in pasta, but she has a gluttonous daughter, so she was naturally forced to learn some fur, and the buns are also well-made.

The noodles were kneaded by Father Su. He had great strength, and the noodles were firm. The yeast was just right. The skin of the buns was fluffy and soft, not to mention the filling. The filling was fresh bamboo shoots and pork, and fresh bamboo shoots were cut into large pieces Put it into boiling water and blanch for a few minutes, remove the astringency and then chop it up. When stirring with the pork puree, add some pepper to make the taste more delicious.

Su Mu was full after eating two, and the others only ate one. They had already had breakfast at home.

After eating and drinking, start working.

The vegetable garden could not accommodate so many people, so only a few people entered the garden. They pulled up the seedlings and bundled them and then sent them outside. The people outside did not have to wait and went directly to the field to transplant.

"Mum Mumu, you are very good at growing vegetables." Grandma Li looked at the beans hanging all over the shelf in amazement. The two pepper trees under the fence had so many peppers that they were overwhelmed and hung down.

Thinking of my own garden is really maddening.

Mother Su actually doesn't know what's going on. In previous years, she didn't produce much, but she certainly couldn't expose her shortcomings. She smiled and said, "It's all for God to eat. If you like it, just pick it up and eat it home. , I can't finish that much."

Every household in the village has a vegetable garden, and there is no shortage of vegetables, but they are very interested in these seeds, and they have asked Mother Su to leave some seeds at that time.

They are all veterans of the work, and the bedding for more than two points of land is gone in a short while.

Su Mu went to the field with the large army from the beginning. When the first batch of vegetable seedlings arrived, she also followed and planted them, and her movements were not slow.

When others saw this, they couldn't help but sigh, and he really had the confidence to go back to the village to farm. He had a good brain and could do anything. A little girl, doing better than the people they have cultivated for decades.

A dozen people lined up in a row, and the twenty acres of land were finished in one morning, and the ground finally had a little green, no longer a dull yellow.

Su Mu washed her hands, took out a small bag, and settled her salary on the spot.

Several old men and old ladies were very happy, patted their chests and said that if they needed to find them in the future, they promised to do it beautifully.

Su Mu nodded obediently and said yes, and they went home happily.

The corner of the original nursery was planted with sweet potatoes. This thing is easy to support and grows fast. I think there will be fresh sweet potato leaves to eat soon.

The two-point land in the garden was also done in the same way, and it was filled with seeds again.

Two days after the vegetable seedlings were transplanted, God really gave her face, and a light rain fell. The watering was not as good as the natural rain. Not a single vegetable in the ground was dead. Tender leaves emerge.

The lotus root buds that I bought in the county town before were thrown into the pond by Su Mu. They grew very fast. The small green horns were already exposed on the water surface. The leaves had not stretched out yet. There should be lotus flowers.

The pond that draws water flows into the pond, and then flows from the pond into the irrigation canal. That is to say, the water in the pond is flowing. Father Su blocked the two connecting openings with a fine iron net to prevent the fish in the pond from swimming. Go elsewhere.

The pond has not put fish fry for many years, and all rely on old fish to breed, but let alone, it can really grow big fish, enough for the Su family to fight teeth from time to time.

After the rain, Su Mu just went to the field to check the growth of the vegetable seedlings. In fact, with her spiritual energy, the vegetable seedlings would be fine.

The shoes were covered with mud. Of course, she couldn't wash it in the pond where she was drinking water. When she was cleaning by the pond, she was a little greedy when she saw that the big fish didn't jump out of the water.

She didn't have to go home to get the fishing net to catch it. She was sure that no one was there at the moment, so she directly spawned the weeds by the pond, and controlled it to wrap around the big fish.

The strength of the fish's struggle in the water is great, so Su Mu has already mastered the control of plants, so he couldn't let it break free.

The grass that was induced to grow old was not wasted, it went straight through the mouth of the fish, and Su Mu happily carried the fish home.

The grapes in the yard are lush and green, and if you look closely, you can see the green fruits hidden in the green leaves.

Mother Su was cleaning the leaves and dead branches that had been knocked down by the rain. Seeing her daughter came in with a big fish, she was surprised: "Where did it come from?"

Su Mu put down the **** on her shoulders, held up the big fish, and said proudly, "I was just washing the mud on my shoes by the pond at our house, and it jumped out on its own."

Don't care whether others believe it or not, but when you say it, you have to swear it.

Sure enough, Mother Su only thought she was joking. After giving her a funny look, her attention returned to the fish, "This fish is estimated to be over ten pounds. How do you want to eat it?"

Since Su Mu returned home, Mother Su no longer has to worry about what to cook for each meal, she just cooks according to the menu ordered by her daughter.

"Grilled fish!" Su Mu blurted out, such a big fish must be very refreshing to eat as a grilled fish!

Mother Su nodded and said with a smile, "Okay, you tell me the method, and I'll do it for you."

It is five o'clock in the afternoon, and the mother and daughter are busy.

Mother Su neatly cut the fish in half, but the backbone was still connected. She cleaned the internal organs, but didn't throw away the internal organs. After they were cooked, they would be served to the big orange bibimbap.

"Put five-spice powder, salt, and cooking wine to marinate for half an hour." When Su Mu was in Interstellar, she used to **** for cooking by herself.

"Mom, fry the innards for the big orange first. I'll prepare the side dishes for the grilled fish."

Su Mu grabbed a handful of dried bamboo shoots that had been dried a few days ago and soaked them in hot water. In the same way, the fungus is harvested on the mountain. There are many dead trees on the mountain. After the rain, the fat and tender fungus will emerge. However, the fresh fungus carries a small amount of toxins. It is more appropriate to eat it after drying.

She went out to Grandma Li's house again and bought two pieces of tofu and some bean curd. The bean curd is a soy product, and Grandma Li kept a good amount at home.

After returning home, she then peeled a fist-sized potato and taro, and cut it into strips three or four centimeters thick, which would not easily fall apart when cooked.

Before and after running, Su Mu didn't feel tired in order to eat in one bite, and went to the vegetable garden to pick some fresh vegetables and two cucumbers.

At this time, Daju had already eaten the delicious bibimbap without raising his head.

After the fish is marinated, there is almost no fishy smell.

During the marinating period, in addition to frying the internal organs, Mother Su also cleaned the oven.

"When I bought the oven, I said that your brother was spending money, but now it's finally useful." Mother Su said, placing the baking tray with ingredients that are not easy to cook, such as fish and potatoes and taro, into the oven. Go inside.

"Mumu, you come to get this, what temperature and time, I don't understand this."

This is because the person who bought it did not take into account the specific situation of the user. It is no wonder that the oven is only used once or twice when the sister-in-law comes back, and the rest of the time is left with dust.

Su Mu intends to bake both sides, so the setting temperature is relatively low and the time is short.

She especially likes to eat fish meat that is lightly browned, so that the meat on the surface cooks in the juices for a few minutes, soaking up the juices and keeping it chewy.

The temperature and timing are very precise, the fish is grilled to brown on both sides, and the oil is sizzling.

The Chinese cabbage on the bottom has been blanched, put the fish and other ingredients on it, the utensils for grilling the fish are plugged in, put it on the table, pour in the hot pot base and tofu yuba that has been melted, and plug it in. After the electricity is boiled, it can be eaten.

When Father Su was busy with the lychee forest, he smelled an umami smell when he returned home. After packing himself up, he went into the house and saw the grilled fish on the table. He was hungry.

Su Mu brought out a meal for her parents and couldn't wait to say, "It's time for dinner!"

Before eating, she did not forget to take pictures and send them to the circle of friends.

Today's dinner is just this grilled fish and a refreshing and appetizing plate of cucumbers, but Su's father and Su's mother have never eaten grilled fish, and they are quite satisfied.

"It's really delicious, but Mumu knows a lot about how to do it." Father Su took a piece of glutinous taro, and the aroma of taro and fish intertwined, and it couldn't be more delicious.

Su Mu shook his head while eating: "Dad, you have to thank your mother. If it wasn't for her help, I wouldn't have done it."

"That's right." Father Su picked out the meat from the fish's stomach and put it in his wife's bowl: "Hong'er, you've worked hard too."

Su Mu: Suddenly you feel that your light bulb is a little bright? !