Farming Routine After Returning From Interstellar

Seeing her satisfied smile, Gu Shi couldn't help but laugh, "Is that what you're looking forward to?"

"Of course, a flower room is the ultimate dream of everyone who loves flowers." She had already thought about it, one room would be used for ordinary and somewhat precious green plants, and the other room would be used for golden glaze and her cultivation in the future. New varieties of plants come out.

After the flower house is built, she will start to cultivate, not only orchids, but also various chrysanthemums and wild grasses and trees, etc., can be used as materials for cultivation.

By the way, she also has to plant two gatekeepers at the gates of the two flower houses.

This morning glory is not the same concept as elves. She will nurture it with spiritual warmth and inject defensive awareness into it by special means. Once someone wants to enter or destroy the flower house without authorization, its vines will entangle people. Struggling, the tighter the entanglement.

When she was in the interstellar space, she cultivated vines to help her housekeeping, which was more effective than any anti-theft method.

Gu Shi glanced at Zhao Lei and said, "Do you understand?"

Zhao Lei saw that he had an extraordinary bearing and his surname was Gu, so he thought it should be the second young master who rarely appeared in public.

However, there are rumors that he is not in good health. Now it seems that the rumors of the aristocratic family are really just rumors. In addition to being thinner, he has a ruddy complexion and full of energy. There is no other way to look sick.

All kinds of guesses flashed through Zhao Lei's mind, but his face was not obvious. He got up and said respectfully, "Understood."

Now that he has appeared here, no matter how difficult the employer's request is, he has to fulfill it.

Gu Shi looked at Su Mu, "Auntie is cooking lunch, go and help her, I'll entertain Mr. Zhao here."

Su Mu didn't do what he thought, nodded and said, "Okay, then I'll go to the kitchen first, Mr. Zhao. After lunch, I'll take you on a field trip."

Zhao Lei naturally agreed, but he felt bitter in his heart, he dared not let Gu Ershao personally entertain.

After Su Mu left, Gu Shi turned into a cold look again, the two were speechless, only the occasional embarrassment of the wind blowing the leaves rustled.

Fortunately, Mother Su's movements were fast, and after a while, the food was on the table.

He Fu and Tang Hui, who went to hang out in the village, also came back and helped to load several large pots of food onto Su's father's tricycle.

The engineering team that built the house came from all the way. The Su family wanted to manage and eat. There was not much space for dozens of people in the house, so they were arranged in the villagers' homes, 20 yuan per night, and the fee was 20 yuan per night. Settled by the Su family.

Originally, Su Mu planned to let Grandma Li and the others cook the meal, but she was taken down by her mother.

After Su's father took away all the food and soup, the Su family's lunch also began. Everyone was seated, and Su's mother greeted Zhao Lei warmly and told him not to be restrained.

Today's meal is still very rich, because we want to replenish the body for Gu Shi and Tang, so the daily soup is essential. Today's is to nourish the liver and improve eyesight - Sanxian wolfberry leaf soup.

The main ingredients are fresh lean meat, pork liver, powder sausage and wolfberry leaves. It is very simple and easy to make and tastes good.

Su Mu knew that Gu Shi didn't like to eat meat bought from outside, so she took the initiative to give him half a bowl of soup and said, "This soup is delicious, without any fishy smell."

Several people at the table were all invisible, burying their heads and eating hard.

But Mother Su's mood was not very good. No mother would like to see her daughter treat another man so hard.

But fortunately, Gu Shi's actions later eased her mood a lot.

Gu Shi gave Su Mu a chopstick of green vegetables, and said, "This green vegetable is delicious. Auntie's craftsmanship is good, and it's crisp and sweet."

Su Mu's face suddenly became bitter. Although the vegetables she grew tasted good, she was a full carnivore, so she urged her father to raise chickens and ducks in the lychee forest just to eat more meat.

Gu Shi didn't look at her face, he finished the soup on his own, and raised the bowl slightly, indicating that he had finished the soup, and it was time for her to eat the vegetables.

Mother Su said lightly, "It's not medicine, it's just a mouthful of green vegetables, what about it?"

Hearing this, Su Mu didn't dare to hesitate any longer, and ate all the vegetables in the bowl in three or two strokes.

Another Zhao Lei, who was working hard, couldn't keep his table manners. He didn't know why Miss Su didn't like green vegetables so much. It was obvious that green vegetables tasted much better than meat!

After the meal, Su Mu wanted to take Zhao Lei to see the location where the flower house was to be built. Gu Shi and the three of them said they would go too, so the two of them became a group.

The location of the flower house is next to the pond, with about five acres of land, which is quite spacious.

The pond was behind the house. At this time, the lotus roots she had planted before had grown, and large lotus leaves stood on the water. Occasionally, pink buds could be seen, but unfortunately they had not bloomed.

"This place is very good, there are no large trees blocking it, and the lighting conditions are good." Zhao Lei commented that there is a pond next to it. After the flower house is built, the water source will be directly drawn from the pond for watering and irrigation.

He strolled around again, and the location was right. Next, he discussed the size of the flower house, the shape of the building, and the selection of building materials.

Su Mu explained his ideas and needs to him one by one. Zhao Lei took them seriously and incorporated them into his own design. Two days later, he handed over the final draft and used computer technology to make a 3D image of the completed flower house. Take it to Su Mu for confirmation.

After seeing it, Su Mu said that she liked it very much. The flower room is a semi-closed oval. Of course, it can be completely closed through technology. The fully enclosed flower room becomes a greenhouse. It can be said that this design is a combination of the flower room and the greenhouse. combined together.

But the cost will be relatively high. Su Mu doesn't care about the money, so let Zhao Lei do it according to his design.

After getting the letter of approval, Zhao Lei left Huayuan Village soon. After he went back, he had to customize the building materials for the flower house. When the materials were customized, it was estimated that the flower house could start construction around mid-June. This was already the speed of his company. limit.

After seeing Zhao Lei away, Su Mu saw the long and rounded bamboo joints next to Grandma Li's house, and suddenly thought of a food related to it.

She immediately turned around and walked to Grandma Li's house.

Grandma Li was threshing corn at this time. When she saw her coming, she smiled and said, "Mumu is here, sit down."

Su Mu sat on the small stool, also picked up a corn, slowly peeled off the corn kernels, and said while doing, "Grandma Li, can I chop down your bamboo?"

In fact, when she was a child, she would not tell the owner about the bamboo that she chopped, because the villagers would chop down some bamboo from time to time. The vitality of the bamboo is very tenacious and the expansion speed is fast. If it is not chopped down, the bamboo will gradually spread and damage The foundation, the house is unstable.

But now that bamboo can be sold for money, you can't just chop it down without saying hello.

Grandma Li's hands kept moving, and she replied, "Yes, why not. Your grandfather Li is still talking about cutting some off in two days and using them as firewood."

Su Mu: "Why don't you wait for it to grow up and sell it?"

"Bamboo has become worthless in recent years. It grows tall, and the leaves are dense, which blocks the sun. I still have to dry things in my yard, so what if there is no sunlight. You can go and chop, the knife is here. ,do you need my help?"

Su Mu waved his hand, "No need, I'll just go by myself."

"Well, you have to pay attention to safety."

"I know, Grandma Li, don't worry."

Su Mu took a knife, walked under the bamboo forest, and chose two bamboos that were the most symmetrical. The bamboos were not big. She fell down after a while, cutting off the side and tail branches.

She didn't chop it down into sections, and if she chopped it down, she wouldn't be able to go home. Carrying the bamboo back to the door of Grandma Li's house, he returned the knife to her, "Grandma Li, I'm fine, I'll return the knife to you."

When Grandma Li saw the bamboo she chose, she immediately laughed, "You use it to make bamboo rice, right?"

Su Mu nodded with a smile: "Yes, I haven't eaten for a long time, and suddenly I'm thirsty."

"That's not true. These children in the village are not like when you were young."

When I was a child, food and entertainment were relatively scarce. Su Mu went up and down the mountains and rivers and made food for herself. Bamboo rice was what she often cooked at that time. crisp.

Su Mu said, "I'll use part of it to bake and part of it to cook. When it's ready, I'll bring you some."

"If the feelings are good, I will wait for your bamboo rice."

"Okay, then I'll go back."

Carrying the two bamboos was still a bit laborious, but Su Mu pulled the vines by the roadside to tie the two ends, and then he carried them home smoothly.

When they got home, He Fu and the others were still fighting with the grapes, and they planned to use the grapes to make wine.

Seeing her carrying two bamboos in, Tang Hui asked curiously, "Mumu, what are you planning to do?"

Su Mu chopped the bamboo into sections with a knife and replied, "Make bamboo rice."

This time, the three of them couldn't sit still, left the grapes, rolled up their sleeves and expressed their desire to help, Su Mu gave them the knife upon seeing this.

However, looking at the bamboo joints that were clumsily chopped down, she drove them away again and asked them to help. It is estimated that none of the bamboo tubes survived.

The skin of the cut bamboo joints is very thick, and it has to be carefully thinned.

It took her a lot of time to cut 30 or 40 bamboo joints, and the glutinous rice soaked in warm water had swelled a lot and was ready to use.

Su Mu cut the sausages and bacon into cubes, and then separated a portion of the rice and stirred them to make savory bamboo rice.

For sweet ones, put chopped peanuts, chopped nuts and raisins. Since making bamboo rice is a temporary idea, she did not put red beans, and the red beans need to be soaked for too long.

While stirring, add some salt to the salty ones. It's sweet with a little sugar.

Pour a handful of ingredients into a bamboo tube and seal it with banana leaves.

Chopping bamboo joints is not enough, but a few big men can still do it by pouring rice into the bamboo tube.

"Mumu, why are there no holes in the bottom of several sections?"

Su Mu replied: "The ones that don't have holes are used for roasting. When roasting, there is a shortage of water, so we can add water. The ones that have holes are used for cooking. When boiling, the water will seep into the bamboo tube. That way the rice won't dry."

Someone helped, and soon all the ingredients were poured into the bamboo tube. Su Mu neatly placed the bamboo tube in the pot, added water to cover the bamboo tube, covered the lid, turned on the fire, and simmered on high heat for about two hours, then you can taste the deliciousness the bamboo rice.

Then she moved the firewood outside the yard and started a fire.

Tang asked back, "Don't you need a grill?" He thought that the bamboo tube rice was grilled on the grill just like a barbecue.

Su Mu shook his head: "When the firewood is burned into carbon, we will add water to the bamboo tube, seal it, and bury them in the carbon pile. Of course, we have to turn it from time to time, otherwise the bamboo tube will be scorched. Now, who wants to guard the bamboo tube? ?"

The sun is quite big today, but Gu Shi and the others have never experienced such a fun thing, and they all said they wanted to stay.

So, three big men wearing straw hats, sitting in ponytails, fanning fans, staring straight at the fire, all surrounded the fire.

Fortunately, there is still a shade of trees overhead, otherwise it would have to be heat stroke.

The author has something to say: the second is more get!

In fact, roasted bamboo rice is something the author used to do when he was a child. It's really delicious, haha.

Thank you to the little angel who voted or irrigated nutrient solution for me during the period of 2020-08-2114:36:16~2020-08-2119:59:21~

Thanks to the little angel who irrigated the nutrient solution: 50 bottles of salted fish; 1 bottle of ENINEI;

Thank you very much for your support, I will continue to work hard!