Farming Routine After Returning From Interstellar

Zhao Lei came quickly, and Su Mu arranged for them to rest at the villagers' homes for a day, and then officially start work tomorrow morning.

Due to the major actions of the Su family in the past few months, the villagers have also benefited. The rural houses are built with spaciousness and many rooms, and these rooms are rented out to the workers. About two thousand dollars.

Moreover, the workers who built the sanatorium lived for a longer period of time, and it could not be completed without more than half a year, which is a very important source of income.

All the changes in the village are more or less related to Su Mu, so the villagers are very grateful to Su Mu. As soon as the workers arrived, they were placed in a spacious and warm room, and the villagers took the initiative to bring out their own fruits. When I came to entertain, I hoped that they would be more dedicated to helping Su Mu build that laborious flower house.

The next day, firecrackers crackled, and Su Mu's long-awaited flower house finally started construction. She watched for a while, and the workers were busy in an orderly manner. As the general manager, Zhao Lei needed all the time. Staring at the progress, he left with confidence in Su Mu.

After returning home, she said hello to Su's mother, took the car keys, and went out with the prepared things. The workers needed a lot of ingredients for three meals, so she needed to go to the county to buy supplies, and then In addition, the day of moving to a new house is just two days away, and it is also necessary to entertain relatives and friends, and prepare cookies and candies in advance, so that there will be no panic at that time.

She first drove to the door of Lin Li's house. The last time she stopped at her door on the Dragon Boat Festival, she owed a favor. This time, she brought something to thank her.

However, Su Mu didn't come here by coincidence. Lin Li was not at home. She worked in the county and was an elementary school teacher. Today is indeed not a weekend.

But there is still someone in the Lin family, her grandmother.

Su Mu moved the contents of the car into Lin's house, and explained to Grandma Lin, "Lili helped me last time. These are my own property, so please accept them."

Among the gifts she brought were a few handfuls of green vegetables, a small basket of lychees and passion fruit, and the most precious thing was a live chicken.

Grandma Lin wanted to push the chicken back, but Su Mu slipped so fast, the old man had inconvenient legs and feet, so he could only watch her drive away.

Looking at a small pile of things, she had to arrange them neatly and deal with them after her granddaughter got home from get off work.

Su Mu parked the car and went to the farmers market. She mainly came to buy meat. She said hello to the butcher owner who she knew well, and discussed with him whether she could deliver it to her door every day. She needed a lot of meat. The boss thought for a while and then agreed.

The two exchanged contact information, and Su Mu would confirm with him every morning how much she needed, and the boss would deliver it according to the quantity, saving her from running to the county every day.

She saw several pairs of pigs were piled up on the cutting board, and she carefully picked one. She remembered that Dad liked to eat it, and he made it for him at noon, and Dad would definitely be happy.

Su Mu was an old customer of this stall, and another big deal was negotiated. The boss was happy and gave her the shaved pig head.

This county is different from the city. The pig's head is not shaved cleanly, and there is still a lot of meat on it. Most importantly, the pig's brain has not been taken out. Generally, it is quite popular with customers.

She smiled and accepted the boss's affection, "Thank you boss."

"You're welcome, little girl." The proprietress is a cool person, and the little girl suits her eyes, so why not send her once.

Su Mu went home with a full harvest. After helping her unload the goods from the car, Su Mu began to work on lunch.

It is still a bit difficult for one person to make lunch for so many people. After thinking about it, Su Mu found Grandma Li to come and help with lunch and dinner. The cost of a day is fifty yuan.

Grandma Li now goes to help in the vegetable field every morning, waters it in the evening, and removes the grass the next day. Now she can handle it with multiple lunches and dinners, so she accedes to Su Mu's request.

Her salary was almost one-third of her son's, and she was a little proud of it.

Mother Su was relieved that she had a helper.

"If it weren't for you, I wouldn't be too busy."

Grandma Li neatly cut the meat into slices and said with a smile, "Mumu Baba came to invite me because I'm afraid you will be tired, Qiaohong, you and Su Tang are blessed, and your children are so filial."

"Aunt Li, Junying from your family is not bad, but this is the one in the village." Mother Su gave her a thumbs up.

As parents, I like to listen to other people's compliments on their children, so the two mothers started a business model of mutual praise.

Su Mu blushed when she heard it, so she should focus on the processing of the ingredients in front of her.

The cleaning of the water is more laborious, especially the large intestine, which still has a lot of fat on it. She doesn't like this greasy fat, so she carefully cut it off with scissors.

In fact, she didn't touch these water before, she felt very dirty, and she couldn't get through it psychologically. It seems to be back in college, I don't remember what the opportunity was, I tasted the powder sausage, and then I couldn't control it, and the large intestine, powder sausage, pig liver, etc. can also be accepted.

After cutting off the fat, she took the water pipe to fill it with water, washed away the dirt, turned it inside out, took the flour and kneaded it carefully for a few minutes, washed it, added salt and cooking wine, and continued to knead it several times. Do not wash until the water in the basin is no longer discolored.

Finally, bring the water to a boil, put in the large intestine, swirl in the boiling water for a few minutes, and remove it for later use.

The small intestine is also treated the same way.

The small pieces that should be cut into small pieces, the slices that should be sliced, after doing this, Su Mu did not immediately start frying, but dealt with the pig's head again.

The bones of the pig's head are hard, so she used her strength to cut open the pig's head, carefully took out the brain inside and put it in a bowl, first poured cooking wine and added **** slices to marinate.

Then chop the pig's head into pieces, clean it, and marinate with **** slices cooking wine.

Pig skulls are the most suitable for making soybean soup, but because soybeans take time to soak, this dish can only be done at night, as is pig brain.

Su's family didn't have lunch with the workers. After all, it's not very suitable to use the water to entertain the workers.

Su Mu planned to use these chops to make a stir-fried pork chop with pickled peppers. She still remembered that her father liked the pickled yellow beef with pickled peppers a few days ago and ate an extra bowl of rice.

This dish needs to be cooked on high heat to taste fragrant. Sauté onion, **** and garlic until fragrant, add pickled pepper and fry for a few seconds, add pork offal, quickly stir fry evenly, add white wine to remove fishy smell, add salt, soy sauce to enhance the taste, pour in green and red The peppers add color, and finally add some chopped green onion and parsley, and you are ready to serve.

This dish made by Su Mu is very high-quality, it can be said that it is full of color and flavor.

Grandma Li, who was busy in the kitchen, couldn't help but praise: "I didn't expect Mu Mu to have such a good craft!"

"Grandma Li praised it. Why don't you stay for lunch today? Ask Grandpa Li to come with you."

"How does this work? I'd better go home and eat, so as not to cause trouble for you."

"How can it be a mess? I ate your food when I was young. I remember that Grandpa Li likes pork offal like my dad. I'll invite him over later."

Now the two families get along very well, and it's not worth eating a meal. In the end, Grandma Li couldn't beat Su Mu, so she replied with a smile. The big deal is to send a few more pieces of tofu in the future.

Today, Su Mu not only bought pig offal, but also bought some Jiwei shrimp and a few pounds of clams. The Jiwei shrimp was simply treated and used for blanching and eating authentic.

Half of the clams are used to cook together with mustard greens to make clam mustard soup, which is sweet and refreshing; half of the clams are used to make spicy clams. Dad and Grandpa Li eat at the same table, and they will definitely drink a little wine, which is the most suitable for drinking.

She sautéed another green vegetable with sliced ​​meat, and this was the lunch.

It was almost time for the workers' lunch. She glanced at the time and found that it was half past eleven, just in time for dinner.

"Mom, then I'll pull the meal over?"

Su Mu will open a small three rounds, so she wants to send it by herself.

Mother Su glanced outside the yard, pointed to the little black shadow on the road and said, "No need, your dad is back."

Since eating the pink melon seeds her daughter gave her, her eyesight has improved day by day, and now her eyes have no problems at all, even better than when she was young.

The flower room is not far from the courtyard, so she saw her wife walking here as soon as she saw it.

Su Mu looked at it intently, and it was really the figure of his father.

After Father Su came back, everyone worked together to load the food, soup, bowls and chopsticks onto the tricycle.

Before he left, Su Mu said, "Dad, I'll invite Grandpa Li to dinner at home later, you have to come back and drink with him~"

"Row."

The little tricycle was far away, and she asked her mother to accompany Grandma Li to talk, but she turned around and walked out of the hospital to invite Grandpa Li.

Because his wife had to work every morning, Grandpa Li reduced the amount of tofu and supplied the ingredients needed by the workers in the village and the nursing home every day. He didn't have to go around the village to sell, but he was much more leisurely.

When Su Mu came, he was drying peanuts. The peanuts were harvested not long ago, and they would dry in two days. However, the weather is very unstable now. It was sunny for a few seconds, and it rained after a while, so He is guarding at home, ready to harvest in time before it rains.

"Mu Mu, your grandma Li is not at home." When Su Mu came to call his wife away, he was not at home, so he didn't know that his wife was at Su Mu's house, so he said this.

Su Mu smiled and said, "I came here specifically to invite you. Grandma Li is having dinner at my house at noon today. Come along too! My dad wants to drink with you."

Grandpa Li has no other hobbies. Apart from making tofu, he likes to drink a little wine.

Su Mu took his pulse at once, and Grandpa Li happily followed her to the house.

Father Su came back soon. Everyone was seated and was about to start eating. A hearty voice came from outside the yard: "Yo, just in time."

The author has something to say: the first more Get!

Today is also a day of drooling while coding~

Thanks to the little angel who voted or irrigated nutrient solution for me during 2020-08-28 20:47:38~2020-08-2917:57:42~

Thanks to the little angel who irrigated the nutrient solution: 15 bottles of cherry blossoms; 5 bottles in summer; 1 bottle of little baby;

Thank you very much for your support, I will continue to work hard!