Fifty Little Blessed Wife

In a day or two, the tung oil from the fishing boats was almost dry.

The fishing boat of Chen Tiezheng's family was very large and heavy. On the day the fishing boat was launched, all the strong men in the village helped to carry the fishing boat into the water. The fishing boat is still very heavy. Although Su Qiao has strength, he is only a five-year-old child after all. The adults do not let him join in the fun.

So a group of people enthusiastically carried the fishing boat to the beach, and then went to the place where the water depth was nearly two meters deep and let it down. There is also a simple pier in Qianwan Village, just enough to dock the fishing boat.

Chen Tiezheng's fishing boat was launched, and many people gathered in the village to watch. Some people who had a good relationship with Chen Tiezheng got on the boat to have a look, and they immediately envied the exquisite decoration on the boat.

"Tiezi, where are you fishing boats? None of our families are so beautiful. Your fishing boats are more beautiful than ours. They are as beautiful as the merchant ships of those big men."

"Yes, yes, the painting boats in the story are as beautiful as your fishing boat, right?"

"Of course other people's painted boats are more beautiful. Ours is a very ordinary fishing boat."

"You kid is really good at it."

The launching of the fishing boat attracted the attention of the villagers again, but on the first voyage of the day, Chen Tiezheng and his family went out, and by the way, they brought Su Qiao with them. Zhou looked at his grandson who was uploading with Nuan Nuan's hands, and was very depressed. This grandson is actually from the Chen family, right?

"Let's go -" Chen Xunyang and Chen Ouyang were very excited and jumped on the boat very excitedly. It's not that Chen Xunyang has never seen a boat in her previous life, but she has never sailed by boat.

And Chen Ouyang is because he has never seen the sea of ​​this era, nor the ships of this era. Of course, he is as excited as his third brother. While the rest of their brothers were calm and didn't show a fuss.

Chen Tiezheng and the others took the helm, and the fishing boat Nuan Nuan seemed to be a little smaller, but how could it feel similar to the Golden Meri, the protagonist in One Piece she had seen? Although it is a little smaller, it seems that the principle of driving is similar.

No matter, Nuan Nuan was not held by Su Qiao at this moment, but held by Yu's. They sat together on the bench in the 'living room' and looked at the sea outside from the window. Exciting.

It's a pity that after a long time, the cookie-cutter sea surface really can't attract people.

After driving for half an hour, Chen Tiezheng stopped the boat, because Su Qiao said that there was a little bit of metal ore they needed at this location, which was just enough for Chen Jiaoyang and the others to make bicycles.

It is also because their fishing boats can almost travel such a long distance. If they encounter any wind and waves further away, it will be dangerous if they can't run.

At this moment, Chen Lieyang took off his coat and was ready to go into the water wearing only a pair of shorts. After being reborn for more than ten years, Chen Lieyang is no longer as conservative as he was at the beginning, where he couldn't expose his skin to be seen by others.

Especially when he was born in a seaside fishing village, everyone went into the water with bare arms, and some of them didn't even wear trousers. So Chen Lieyang naturally took off his clothes and prepared to go into the water.

"Boss, be careful after you get into the water. When you feel uncomfortable, come out and know? Don't be stubborn." Chen Tiezheng told his son to let him know how to be careful not to hurt himself, not to be stubborn, and to proceed step by step.

"I know Dad, I have my senses." Chen Lieyang nodded. He is not the kind of young man who is eager for success, he knows what to do is the best.

"Just understand it yourself, don't let me and your mother worry." Chen Tiezheng also believes that the eldest son can do well, but as a father, he will worry about his children no matter what.

"Yes, I will take good care of myself, and I won't let you and my mother worry." Chen Lieyang nodded to assure.

Chen Lieyang went into the water, and Su Qiao and Chen Jiaoyang were also going to get a little metal mine out of the bottom of the sea. Chen Tiezheng and the others set off the net on the boat, deliberately avoiding the place where Chen Lieyang was launched, and they also figured out that Chen Lieyang would not touch Chen Lieyang when he was swimming.

After all, it was the first voyage of the fishing boat. If they didn't catch any fish when they went back, it would be unreasonable.

Chen Lieyang jumped into the water at once and swam in a farther direction.

Chen Tiezheng and the others hadn't planned to cast the net yet. They only reacted after Chen Lieyang went into the water. Can Nuan Nuan summon animals?

The animals in the sea are also animals, so they want the fish to catch a little better and let Nuan Nuan summon a net when they are almost back.

At this moment, Chen Lieyang went into the water, and Nuan Nuan also drove away some of the more dangerous animals in the sea, such as sea snakes, such as some poisonous animals.

Of course, sharks and the like will not appear even more. Nuan Nuan ensures that the surrounding environment is very safe after his eldest brother goes into the water, and all around him are harmless fish.

Chen Lieyang practiced the use of water system abilities underwater, while Chen Jiaoyang and Su Qiao were busy taking out the metal mine.

While others are fishing, in fact, sea fishing is still very pleasant.

Chen Lieyang spent the morning cultivating water-type abilities in the water. Of course, he would rise up every once in a while to take a few breaths of fresh air, and then after an hour, he would get on the boat to rest for a while before going down.

However, Chen Jiaoyang and Su Qiao had already taken out the metal ore they needed. The metal ore was very large and could not fit in the warm space, because her space was already full of seeds and potions. I can't let go of anything else.

The metal ore was piled up on the deck, and it looked as black as ordinary seabed rocks, but it was not too eye-catching.

After the morning time passed, and the sun was high, everyone began to prepare for today's lunch. The family plans to spend the whole day at sea today. The ducks at home have already been fed in the morning. For this warm meal at noon, they will control the wild vegetables in their duck shed from a distance. Hurry up, let the ducklings in the duck shed eat those wild vegetables, just deal with a lunch.

The family's poultry lunch is over, but Nuan Nuan's lunch is very rich.

Su Qiao has already brought up the metal ore, so of course he will be more diligent in preparing food for his wife, and bribe the rest of the Yue family in the future so that they will not be too much when he marries his daughter-in-law in the future. harass him.

The first thing Su Qiao has to do is to listen to the soups that take time. It takes a long time to make soup. During the time of stewing, you can also do other dishes, so Su Qiao prepares the soup first.

This time, Su Qiao is going to make Cantonese-style spring tomato, tofu, and yellow croaker soup. It just so happened that there were several yellow croakers in the fish they caught today, so this tomato, tofu, and yellow croaker soup was still made.

Others helped Su Qiao to wash vegetables and other seafood, while Su Qiao started to make this tomato, tofu and yellow croaker soup.

These two yellow croakers were still dropped by Chen Chaoyang. Today, Chen Chaoyang's luck is still very good. It is easy to catch a few yellow croakers. Although it's summer now, it's still okay to make up.

Take out the yellow croaker, and then take out the tomatoes brought from home, as well as tofu, green onions, ginger, salt and oil and other ingredients and seasonings. These things are commonly used in seafood, before they go to sea Of course it will be prepared in advance.

Su Qiao took out the things and put them aside for later use, and then took a knife and started to prepare the yellow croaker. Chen Tiezheng and the others were still very uncomfortable with Su Qiao's five-year-old body having an adult soul doing such a dangerous action, but they watched Su Qiao quickly remove the gills, scales, and intestines of the yellow croaker.

Su Qiao is very skilled in killing fish. In two minutes, he has cleaned the two fish, not only the internal organs of the fish, but also the fishy line has been removed.

After Su Qiao washed the fish, Chen Xunyang next to him had washed the pot and put it on the burning stove, and then added some oil. Seeing that the temperature of the oil was almost there, Su Qiao put the washed yellow croaker in a wok and fry it on low heat until both sides were lightly browned, then it was ready to serve.

While frying the yellow croaker in Suqiao, Mr. Yu, who was next to him, helped to remove the stems and skins of the tomatoes and cut them into 4 pieces. Wash the tofu and cut it into small pieces, remove the root of the green onion, wash it and chop it. These are all done by Yu's help. After all, Su Qiao himself doesn't have that many hands to do these tasks. Can't all the work be handed over to Su Qiao's five-year-old baby, and everyone else is watching?

After Su Qiao finished the yellow croaker, he took over Chen Chaoyang next to him to wash the soup pot with water. After the soup pot was on the stove, put all the ingredients, the fried yellow croaker, tomato, and tofu, and the one that made shark fish oil last time. At that time, there was still the powder of blue seven-star grass, which was ground into powder after the **** that had been squeezed out of juice was dried.

The powder of the blue seven-star grass also has a strong ability to remove fishy smell, and it is just right to use the powder of these blue seven-star grass to remove the fishy smell when making fish meat. Of course, even if there is powder of blue seven-star grass, you need to put **** slices.

Chen Lieyang spent the whole morning soaking in the water, the others were blowing the sea breeze, and there were two or three children who were afraid of catching a cold, so it was better to boil the soup with **** slices to dispel dampness and drive away the cold.

After all the ingredients are put into the soup pot, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes. As long as you wait for 40 minutes to cook, you can season with salt and sprinkle with chopped green onion.

Yellow croaker has the functions of improving eyesight, calming the nerves, nourishing qi, invigorating the spleen and appetizing. Tomato, tofu and yellow croaker soup has the effect of invigorating the spleen and appetizing, invigorating Qi and tonifying deficiency.

At this moment, Su Qiao saw that he had already put down the pot and put the lid on, and was ready to cook other dishes. After getting the fish soup, he waited 40 minutes and then looked at it again.

Chen Jiaoyang and Chen Ouyang here have helped to wash the scallops and take out the scallop meat. The fans have also been soaked in warm water over there, and Chen Chaoyang has also washed the fans with water.

Yu continued to wash and chop the **** and garlic, and chop the onion. Considering that the amount required is still quite large, after all, all seafood is cooked at sea, and a lot of condiments such as green onion, ginger, and garlic have to be prepared.

There is also a pot on the stove here, and hot water is boiled in the pot. Chen Chaoyang and Yu have also put the vermicelli on the bottom, and then spread the scallops on top of the vermicelli, and the scallop vermicelli can be steamed in the pot.

Su Qiao didn't care about those, but took another pot and poured oil into the pot to heat the oil, then added ginger, garlic, salt, and soy sauce to fry until fragrant. After the scallops were steamed for a few minutes, you could pour the sauce on the scallops. , then sprinkle with chopped green onion.

The method of steaming scallops with minced garlic vermicelli is quite simple. But now everyone else is helping Su Qiao, so everyone's dish is very easy to make, that is, it just needs Su Qiao seasoning.

After the steamed scallops with minced garlic vermicelli were ready, Su Qiao continued to cook another dish.

The Chinese cabbage has been washed and cut into sections by Chen Lieyang, and the shrimp has also been washed. Chen Lieyang's knife work is very good, the green and red peppers have been chopped separately, and then the starch is mixed with water by Su Qiao himself.

Su Qiao put the cut cabbage into the plate, poured in the shrimp, green and red peppers, added salt and stirred evenly, and then poured in the starch water. After the steamer in which the scallops with minced garlic and scallops had been prepared was empty, Su Qiao put the cabbage plate into the steamer, and steamed it over high heat for about 15 minutes until cooked.

After the first class of Chinese cabbage was steamed, Su Qiao and the others quickly prepared the next dish during the fifteen minutes. Although they were not in a hurry, it was ok to see the efficiency without wasting time.

After Chen Tiezheng beat the eggs into the bowl, he used chopsticks to break the eggs into egg liquid. The shrimps that were prepared when he made the first batch of Chinese cabbage had already been washed and set aside. Then, the crab meat from the crab that Chen Lieyang caught when he practiced his abilities was also dismantled. The crab meat was dismantled and placed on a plate on the side. The peas Yu Shi had also peeled off the beans, washed them, and drained them.

Su Qiao directly added salt, appropriate amount of water, and blue seven-star grass powder into the sea bowl with egg liquid in Chen Tiezheng's hand. In this way, you can put the whole plate into the steamer, and steam over high heat for 10 minutes until cooked.

Fifteen minutes have passed, and the first class of Chinese cabbage has already been steamed, so it is time to put the shrimp steamed eggs on the steamer for steaming.

Chen Lieyang washed the silver cod and cut it into large pieces. Su Qiao put the silver cod in a bowl and added salt and blue seven-star grass powder to marinate it to taste; Chen Lieyang continued to chop the pickled peppers and red peppers separately, and of course onion, **** and garlic. Also needs to be prepared.

Suqiao directly placed the silver cod on a plate, and topped it with chopped peppers. Put it in a steamer and steam for 12 minutes, until cooked, take it out and sprinkle with chopped green onion.

Wash the turbot, make a knife, rub the fish body and belly with salt and cooking wine, and marinate for 10 minutes; wash and chop the green onions, wash and shred the white scallions, and wash and shred the red peppers.

Drizzle the fish with steamed soy sauce, put it in a steamer, and steam for 7-8 minutes until cooked. Add shredded green onion and shredded red pepper and sprinkle with chopped green onion.

Today's lunch at noon is very rich. Steamed scallops with garlic and vermicelli, steamed eggs with shrimp, first-class Chinese cabbage, steamed silver cod with sansho pepper, steamed turbot, and tomato, tofu and yellow croaker soup, five dishes and one soup, are particularly rich.

And the main food is white rice, all southerners still prefer to eat white rice rather than steamed buns or something. Of course, steamed buns can be eaten for breakfast or snacks, but if you eat pasta for three meals, you are really not used to it. .

Of course, these can be considered meat dishes, so Su Qiao simply blanched the bean sprouts, then took them out and mixed them with seasonings such as oil, salt, sauce and vinegar. The savory salad is still very appetizing.

"Wow - today's dishes are so rich." Chen Xunyang and Chen Ouyang were lying on the edge of the dining table looking at the bowls and plates placed in the center of the table, drooling greedily.

Although they have been living pretty well for the past six months, they have eaten meat almost often, but they have rarely eaten meat in the past many years. They almost forgot what it was like to eat meat every day.

Now seeing such a rich seafood, coupled with the delicious food made by Su Qiao's miraculous technique, all the noses smell are all kinds of drooling tastes, and I can't control my saliva.

"Today we are a family at sea. No one else knows what delicious food we have made, so we eat whatever we want." Chen Tiezheng said with a smile. "It's just that I'm sorry Aunt Su. We brought Aqiao out and asked Aqiao to cook so many delicious food for us, but we didn't prepare it for her. I'm really sorry for her."

"Give me some better seafood when I go back in the evening, and I'll cook a delicious meal for grandma in the evening to honor her." Su Qiao said seriously, and then said to Mrs. Yu, "Auntie, you can warm me up. Can you hug Nuan Nuan? Shall I feed her? Auntie, you eat yours first, and I'll feed Nuan Nuan."

Su Qiao takes good care of Nuan Nuan's taste. Nuan Nuan really can't eat too hard things, but whether it's steamed eggs, fish meat from turbot, or even fish soup Nuan Nuan can be eaten. These are easier to digest, she You can eat it even if you don't have teeth.

"Forget it, Ah Qiao, you have worked hard today, so you should eat it first. Auntie can eat her own while feeding Nuan Nuan." Yu also knew that Su Qiao had done a lot of things today, not only taking the metal from the seabed The mine was found, and they had to make lunch for a group of them. It was already very hard, so there was no need to feed Nuan Nuan.

Nuan Nuanwo shook her head at Su Qiao in her mother's arms. She also knew that Su Qiao was working very hard. She didn't do anything with her mother today, so she still didn't need Su Qiao to feed her for lunch.

Su Qiao, who originally wanted to take advantage of this time to get closer to his wife: "..."

Forget it, he's just a child, even if he grows up and his wife hasn't married him yet, his mother-in-law doesn't want to give him her daughter, and she can't rob her from her mother-in-law's arms.

"Okay then." Su Qiao compromised, still eating his own food first, and then he could hug him more when he was full.

Brother Chen: "..." It's common for Su Qiao to be so inseparable from his wife.

After lunch, Nuan Nuan started to take a nap again. Chen Jiaoyang and Chen Ouyang were only three years old, so they also needed a nap. Su Qiao slept with Nuan Nuan in his arms, and the twins also slept. The others were either meditating and cultivating supernatural powers, or they were fishing, or they were fishing.

In the afternoon, when Nuan Nuan and the others slept enough and woke up, Chen Lieyang started to go into the water again to practice his abilities. Two or three hours later, Nuan Nuan and the others are ready to go home. Let's go home early while the weather is bright and seaweed.

When they were about to go back, Chen Lieyang also came out of the sea. He simply scrubbed the seawater off his body and put on his clothes. Chen Lieyang began to help his father cast the net together.

Nuan Nuan controls the sea fish to run into her father's fishing net, such as barracuda, turbot, golden and silver pomfret, yellow croaker, sea bass, etc., as well as lobster and crab, as well as hairtail, squid, octopus A full web of things like that.

After Chen Tiezheng and the others filled up the seafood from the three nets, they put the seafood in buckets. There is no ice cubes to freeze the seafood at this time, so they can only store the seafood in buckets.

After putting the seafood in the cabin, Chen Tiezheng and his family were ready to return home.