Fifty Little Blessed Wife

When Su Qiao made the purple potato cake and yam cake, Zhou Shi and Chen Lieyang had also returned. The chicken soup in the pot was added with a little mushroom by Su Qiao to make a set of pheasant stewed mushrooms.

Then the rest of the stir-fry and so on, just wait for Zhou Shi and Chen Lieyang to come back and make them.

Anyway, Su Qiao is still only a five-year-old child. If he occasionally helps with cooking, it is fine. If he is asked to cook three meals a day, he will definitely not be able to do it.

Even if he can afford the workload of three meals a day, he is unwilling to cook three meals a day all day long, what should he do if he feeds other people's appetite?

Everyone is part of a family, and it is better to divide and cooperate in some jobs. You can't give them the bad habit of opening their mouths when they eat, and let them learn to cook by themselves.

After all, Su Qiao himself has worked hard to cook for his wife. Of course, he will also train Chen Lieyang and the others to benefit Chen Lieyang and their future wives.

So today's lunch was made with the help of Chen Lieyang and the others.

Such as picking vegetables in the vegetable field or cleaning the vegetables after taking them home, washing the vegetables, chopping the vegetables, and burning the fire, etc., are all done by Chen Lieyang and his brothers.

Even the three-year-old twins have to help wash the vegetables. After all, their souls are not real children, so they are still competent in the work of washing vegetables, and they will definitely not wash the vegetables dirty.

Chen Chaoyang and Chen Xunyang are responsible for choosing vegetables, the twins are responsible for washing vegetables, and Chen Lieyang is responsible for chopping wood and burning fire.

Zhou Shi is in charge of cooking and seasoning, so her workload will be less and easier, and it won't be so hard.

After all, everyone went to work in the fields in the morning, and everyone was very tired after the whole morning of farm work, and it was impossible to let one person do all the workload of a meal.

With the concerted efforts of everyone, this simple lunch was ready.

In addition to the pheasant stewed mushroom soup made by Su Qiao, there are also the stir-fried water spinach with garlic, stir-fried sweet potato leaves, stir-fried beans and braised eggplant, which were jointly made by the Zhou family and the Chen brothers.

The lunch is very rich. For rural people, it is very good to have a meal of meat. Chen Lieyang and their lunch have a pheasant stewed mushroom soup, which is already very good.

And those few stir-fried vegetarian dishes are also very delicious. The vegetables that have been cultivated through the warm supernatural ability taste very good. Zhou's cooking skills are also very good, so even simple vegetarian dishes are delicious.

After dinner, everyone went to take a lunch break. Chen Lieyang and the others had to go to work in the afternoon, so they had to take a good rest. Especially Chen Lieyang and the others, who had been working in the fields in the morning, of course they had to take a break at noon to relax their muscles and bones.

Chen Lieyang got up and punched again after half an hour's lunch break. For Chen Lieyang, relaxation is martial arts. Practicing martial arts can make him relax, and the way he relaxes is by punching once to relax.

If it wasn't for the fact that his younger sister always said that taking a nap and that the regular schedule is good for the body, Chen Lieyang would not have taken a nap at noon. However, he is also very strict with himself, and he will wake up after half an hour of sleep.

After getting up, the sun is still very hot, and it is impossible to go to work in the field like this, so he will punch again to relax, or wake up, and he is still a little confused when he just wakes up, right?

Chen Chaoyang also got up. After washing his face, he also took a book and sat under the eaves to read. Write and draw on a blank notebook.

After Chen Xunyang and the twins got up, both Chen Lieyang and Chen Chaoyang were much awake, and it was a little late, so they took the purple potato cake and yam cake that Su Qiao made before, and a pot of herbal tea and went out to the ground.

The twins also went to work in the fields with their brothers. They can't stay at home or in the laboratory all day, which is not good for health, so Chen Lieyang and the others went to their brothers to be at home in the morning and at home in the afternoon. Just follow them to work in the fields.

The twins are too young to expect them to be able to do anything, but they can still help out with jobs like pulling weeds in the field with a small bench. So when they went out in the afternoon, Chen Lieyang and the others took the twins away.

In the afternoon, when everyone else went to work, Su Qiao started to prepare dinner for Nuan Nuan.

Nuan Nuan ate some purple potato cakes and yam cakes at noon, and was full with a little pheasant soup, so he planned to make something for Nuan Nuan at night.

In the afternoon, Su Qiao was making fish floss, and the fish was still the sea bass, eastern star spot, swallowtail star spot, salmon and other fish that Su Qiao took Nuan Nuan to the beach and let Nuan Nuan call up.

Su Qiao brought back all the fish that Nuan Nuan summoned, and began to prepare fish floss.

"You sit here first, and I'll deal with those fish first." Su Qiao found a baby carriage made of red rattan and let Nuan Nuan sit in it. Now Nuan Nuan can already do it. .

Red vine is a relatively common vine in tropical rain forests, and it also has thorns. The red vine head is still edible. The very tender and tender part is stewed together in the meat, and the taste is really good.

Of course, the red vine head can be eaten raw, but after eating it, the mouth will be dyed red by the vine juice, and it is still a dark red color. Many children, especially girls, like to eat raw red vine head, and then let the vine juice dye their lips red, so it is as red as others dyed rouge.

Children do this all the time, but adults don't eat raw red rattan heads much, but use red rattan heads to stew soup. Of course, if you want to eat a bit crispier, you can fry it, and if you want a softer one, you can stew it.

Red rattan head can be eaten, but red rattan is used to make various furniture. For example, red rattan chairs, red rattan sofas, and red rattan baskets can be woven into various furniture like bamboo.

And Nuan Nuan's stroller was made by Chen Tiezheng and his father and son who went up the mountain to chop red vines. It is a very simple chair surrounded by four sides, with armrests at the back and wheels below. .

Wheels are also hard to get from Chen's family. After all, the twins can make bicycles, and it is still very easy to make wheels for baby carriages. They had the rubber left over from the last time they made the bike, just enough to make the little wheels for the stroller.

After such a stroller is ready, everyone doesn't have to hold Nuan Nuan all the time when they go out, which makes Chen Lieyang and the others who have always followed the difference between men and women can also help to take Nuan Nuan out. .

At this moment, Su Qiao took out the Nuan Nuan stroller and let her sit in it. The chubby Nuan Nuan was lying on the table in front of the stroller, and her chubby chin rested on her soft and chubby wrists. Seeing Su Qiao busy.

After Su Qiao put Nuan Nuan in the car, he turned around and went back to find a straw hat and put it on Nuan Nuan's head. The straw hat is a very delicate children's hat woven from very soft straw by Su Qiao. The grass can avoid bruising the warm and delicate skin.

Looking at Nuan Nuan, who was lying on the car obediently, Su Qiao couldn't help smiling at her, "Wait a minute, I'll make the meat floss in a while, and I'll make you a fish and meat floss porridge for you at night."

'Well, I'll wait for you. ' Nuan Nuan nodded and waited obediently for Su Qiao.

Su Qiao processed all the fish, sliced ​​the fish, removed the bones, bones and skins, then added blue seven-star grass powder and lemon juice to marinate to remove the fishy smell. East star spot, sea bass, swallowtail star spot and these different species of fish, Suqiao are all marinated in different bowls.

Su Qiao first started to marinate the salmon, and he also processed the salmon first, so after the salmon was marinated, he then proceeded to process the eastern star spot, swallowtail star spot and sea bass.

After the sea bass is finally marinated, the first marinated salmon can already be used to make fish floss.

Su Qiao once again built the suggested stove that was used to boil oil in the yard. It is very easy for the earth-type ability user to build a simple stove. Su Qiao quickly built the stove.

Then I moved the slate that was used for slate burning, washed it and put it on the stovetop. After all this was done, Su Qiao started to prepare the fire.

After the fire was lit, the slate was quickly heated by the fire. Su Qiao brushed a layer of oil on the slate. The oil was the fish oil that Nuan Nuan later summoned some fat cod to boil. The fishy smell was also removed by the blue seven-star grass, so the taste was still very good.

After the fish oil was brushed on the stone plate, the fish oil became hot again, and Su Qiao put the marinated salmon on the stone plate and fry it slowly. Su Qiao's fire control ability was still very good, so he slowly fry the salmon Discolored on both sides.

After frying the salmon piece by piece until the salmon was slightly dry, Su Qiao directly used a wooden spoon to crush the fish that had been fried to five to six points on the slate, and then he used a wooden spatula to stir fry the fish. .

Slowly Su Qiao added a little soy sauce, oyster sauce, sugar and salt and continued to stir-fry, thoroughly stir-fry the seasonings, and then continued to stir-fry until all the water in the fish was dry.

After putting the fried salmon floss in a clean and dry jar, Su Qiao repeated his old technique to fry the rest of the other types of fish floss, which took Su Qiao two hours. .

When Su Qiao finished the fish floss, he felt tired. However, he ran some supernatural abilities, turned around and squeezed a glass of vegetable juice - cucumber, tomato and other vegetable juice, drank a glass for himself and a glass for Nuan Nuan before continuing to work.

Su Qiao removed the slate and found a casserole to start cooking porridge. After putting the rice and water in the casserole, start to cover the pot and cook, wait for it to open, then lift the lid and stir, and then slowly boil.

Su Qiao boiled a pot of porridge from about three to four o'clock until Chen Lieyang and the others came back in the afternoon, so he put a bit of the meat floss he made in the afternoon into the porridge and mixed it, and the fish floss porridge was ready.

This fish floss porridge made by Su Qiao is really good. The porridge is sticky and soft, and it melts in the mouth. Coupled with the fragrant fish floss, the taste is simple. However, Su Qiao has done a lot, and Nuan Nuan can't finish it all by himself, so he also shared it with the twins. After all, the twins are only three years old, and they are still children.

The fish floss porridge is really delicious, even Chen Xunyang wanted to grab it with his twin brother, just because this pot of fish floss porridge made by Su Qiao is only made in a small casserole, so the portion is not a lot, Chen Xun Yang is allotted a small bowl to eat, that is, to taste a taste, it is impossible to eat enough.

In the evening, Su Qiao asked the twins to make him a blender. This blender was not powered but a manual blender. Anyway, the bridge's strength is also very strong, and the use of strength is also good, so it will not be difficult for him to use a hand mixer.

In the evening, Su Qiao took Nuan Nuan back to his home to sleep. After bathing Nuan Nuan and getting dressed, the young couple's mental powers fused together and worked independently, but they slept soundly.

It's just that Nuan Nuan is a child after all, and the area will be hungry in the middle of the night. After waking up in the middle of the night, Nuan Nuan took out the purple potato cake Su Qiao made in the morning from his own space and ate it in his mouth. After a little fullness, I went back to sleep.

After another hour or two, Nuan Nuan woke up again. This time she also called Su Qiao up. Her diaper was wet, so she called Su Qiao to help her change her diaper.

The night went by like that.

Early the next morning, Su Qiao got up again to prepare breakfast for Nuan Nuan.

He made egg custard with vegetables and shrimp today. Su Qiao took out the blender that Chen Jiaoyang and the others made yesterday, and washed the vegetables and shrimp. Put the vegetables and shrimp in a blender and chop.

Pour the broken vegetables and shrimp into a bowl for later use, then Su Qiao finds another bowl to beat an egg, and uses chopsticks to beat the egg into egg liquid. Put the chopped vegetables and shrimps into the egg mixture, add a little water, put them in the pot where the rice is cooking, and steam. After nine minutes, a delicious vegetable and shrimp dish is ready, and the egg custard is ready.

Today's warm breakfast is so simple, but it tastes really good. Because the seasoning is very important, the heat is also very important, this vegetable and shrimp egg custard is smooth and tender, sweet and with the fresh fragrance of shrimp, and it is very satisfying to eat warmly.

The next few days passed like this. Chen Lieyang and the others were busy doing things at home. The work in the fields, the ducklings on the duck shed also had to be taken care of, and everything outside the home was also done well. Be prepared, do housework and the like, clean the house and the like.

Of course, even after the summer vacation, they have to concentrate on their studies. They have reviewed the situation of the previous semester, and then they are busy cultivating. In short, they are also very busy and very busy.

Five days later, Chen Lieyang and Yu's came back, but they didn't come back with seafood, because they would send a boat of fish to the fish market from time to time during these five days, and then continue to go out. They went back and forth a few times. Anyway, after the warehouse of the fishing boat was full, they shipped it to the fish market and sold it. After emptying the warehouse, they went out to play.

In five days, the couple's relationship was even better, and they were in a particularly good mood, but Yu was always worried about things at home and worried that the children at home would not continue to wave, but just went out to sea for five days. In time they came back.

Seeing that the children at home were still doing well after they left, and that everything was arranged in an orderly manner, Yu was relieved a lot, and he went to sea with Chen Tiezheng more often in the future.

But I don't go out to sea very much now, because it's the typhoon season right now. Who knows when the typhoon will come? Be careful, or don't go out to sea casually.

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"Sixty Cute Wife Don't Be Too Greedy" Xue Ying Diyi

My sister is frozen in society, and there are not many cruel words.

Ever since the fierce and cruel Dong Mengmeng wore a frozen melon whose head was smashed by someone after stealing a mouthful of porridge, her life has been like a hang-up.

Frozen Mengmeng: I want to eat meat! Eat meat!

Look at the mountainside where even the bark has been gnawed bare, and the door is frozen to death.

The girl will fight the wild boar and silly roe deer at every turn and go home——

What to do? !