Fifty Little Blessed Wife

Since Su Qiao needs to see the face of the guests and observe what the guests can and can't eat, then this dish will be delivered by Su Qiao himself, and Chen Jiaoyang doesn't need to be busy.

Su Qiao asked Chen Jiaoyang to follow Chen Ouyang to slowly taste Buddha Jumping Over the Wall in the rose compartment, and he took the Buddha jumping over the wall that belonged to the guest. Chen Jiaoyang couldn't ask for it. When he smelled the smell of Buddha jumping over the wall, he couldn't hold it anymore. If it wasn't for his years of literacy and self-control, he would have left the guests and came back to grab food with Chen Ouyang.

Since Su Qiao wanted to deliver the dishes to the guests in person, Chen Jiaoyang took his share of Buddha Jumping Over the Wall and sat in the rose compartment with Chen Ouyang to taste, while Su Qiao delivered the dishes ordered by the guests. .

Su Qiao's mental power is very strong, and he knows where the guests are as soon as his mental power is swept away, so he sent a Buddha jumping over the wall soup cup and a plate of taro rolls.

"Hello, guest, the Buddha Jumps Over the Wall you ordered is here." Su Qiao greeted the guests politely, "This is Buddha Jumps Over the Wall, and this is the snack you gave today."

Su Qiao also carefully observed the guest's face when greeting the guest. He could see that the guest was in a state of a little lack of sleep, but there was no major problem, so he didn't need to do any special medicated meals. .

He Deqing looked at the young man in front of him, who was between a young man and a teenager, and looked at the palm-sized soup cup he was holding with eager eyes. He doesn't care that much anymore, and now he just wants to taste the taste of this Buddha jumping over the wall.

"By the way, do you need anything other than this Buddha Jumping Over the Wall?" Su Qiao looked at the time. It was around 9:45 in the morning, an embarrassing time for breakfast and lunch. Won't order any other dishes?

"This Buddha jumps over the wall is very good, but it's hot at the moment, give me a bitter gourd dish." Sure enough, He Deqing wasn't very hungry at the moment, but it was like tasting Buddha jumps over the wall, so he didn't order it either. Many dishes require a cool and refreshing bitter gourd.

"Okay, take it slow." Su Qiao nodded, and then let He Deqing eat slowly, while he went back to the kitchen to prepare a cool and refreshing bitter gourd medicinal meal.

Bitter melon has the functions of clearing away heat and detoxifying, nourishing the skin, lowering blood sugar, nourishing blood and nourishing the liver. How bitter, so he now has a little so-called wealthy disease, which is a small problem such as high blood pressure and high blood lipids, and it is not a serious one.

It happened that the guest ordered bitter gourd, so Su Qiao simply made a bitter gourd stuffed meat, but he chose duck meat instead of pork. The duck meat was also taken out by Su Qiao and chopped into minced meat, and then added the medicinal herbs for cooling and relieving the heat. pickled.

A little bit of turmeric juice, lotus leaf powder, then add ice-type mutated plant ice lingcao, and then blue seven-star grass to remove the smell, mix the duck meat with seasoning and marinate, Su Qiao starts to deal with bitter gourd .

These bitter gourds in Suqiao are all born out of warmth. The bitter gourds are very tender, and they look like green and green jade carvings.

Su Qiao cut the bitter gourd into sections, removed the seeds, washed it and put it in a pot to cook. After the bitter gourd is broken, you can take it out and put it in a cold water basin to cool. In the process of soaking the bitter gourd in cold water, Su Qiao cleaned the pot where the bitter gourd was boiled, and then boiled the water, ready to use it when the bitter gourd was steamed and stuffed with meat.

When the water was boiled, Su Qiao took out the bitter gourd that was placed in the cold water basin. A bitter gourd is actually not very big. It should be said that the bitter gourd that Su Qiao is using now is not very large, and it is only cut into three pieces. segment only.

Su Qiao took out the three sections of bitter gourd and drained the water, then mixed the marinated duck meat with shrimp, shiitake mushrooms, and diced carrot, and then stuffed it into the bitter gourd.

After the bitter gourd is stuffed with the minced meat, it can be placed on a plate and steamed. At this moment, the water in the pot has also boiled. Su Qiao put the bitter gourd in the steamer and steamed it for ten minutes, during which he adjusted a little more sauce.

Ten minutes later, Su Qiao lifted the lid of the steamer, poured the prepared sauce on the bitter gourd, and then started the pot. After taking the bitter gourd out and placing it directly on the tray, Su Qiao called Chen Jiaoyang to come and help bring it out to the guests.

"It's just out of the pot, the plate is still a little hot, be careful when you serve it on the table." Su Qiao told Chen Jiaoyang to be careful when he was serving the dish. Although Chen Jiaoyang has magic power, he is not a fire element. , so if you get scalded, you will get hurt a little bit.

Chen Jiaoyang nodded. He was very satisfied after eating Buddha Jumping Over the Wall. He was very talkative. He took this plate of bitter gourd stuffed meat and left the kitchen to deliver it to He Deqing.

While Su Qiao was earnestly making bitter gourd stuffed meat, He Deqing was completely immersed in the deliciousness of Buddha Jumping Over the Wall.

He Deqing smelled the domineering smell of Buddha Jumping over the Wall from the beginning, so after serving the food in Suqiao, he couldn't wait to lift the lid of the soup cup, and suddenly a more domineering fragrance burst out.

Like Deqing and Chen Ouyang, he couldn't hold back, and quickly picked up a piece of meat. And his luck is different from Chen Ouyang. Chen Ouyang's first piece of meat is abalone meat, and the first piece of meat that he and Deqing add together is fish lips.

The texture of fish lips is glutinous, soft and delicious, smooth and fragrant. Take one bite, and your lips and teeth will be fragrant. He Deqing couldn't help but close his eyes and slowly chew the food in his mouth.

He Deqing is in his early fifties this year. When he was a teenager, he had eaten the most authentic Buddha Jumping Over the Wall. In the years of war and chaos, he also suffered a little bit, but because they and his family contributed two-thirds of their family property, they were greatly blessed, and even if they endured hardships with Deqing, they didn't suffer much.

But even so, in the following years and Deqing, I have never tasted better than the Buddha Jumping Over the Wall that I ate when I was a child. He has always regretted it, and after liberation, he has always wanted to find the original taste.

But today and Deqing felt that the smell of Buddha jumping over the wall that had been blurred in his memory when he was a child was awakened again. However, he and Deqing can still tell the difference. The taste of Buddha Jumping Over the Wall he eats now is not the same as the taste he ate when he was a child.

Is it because the Buddha Jumping Over the Wall he is eating now is made by the method of making a medicated meal, and a lot of medicinal materials are added to it, so it will become different?

After eating the fish lips, He Deqing, holding such doubts, grabbed a lamb elbow and ate it again.

The most tender part of the front leg, the skin is cool, the meat is sweet and smooth, and there is neither greasy feeling nor the smell of sheep mutton. At this time, it was stewed to a soft blue, and it had the taste of various ingredients, but I could still taste the taste of the lamb knuckle itself, which further proved that the chef's cooking skills were proficient.

He Deqing ate a piece of lamb elbow, and then hoof tips, duck breast, and chicken gizzards, but the soup cup the size of a palm can't actually put much ingredients. , Even the last bit of soup, he looked at the two taro rolls next to him and couldn't help but bring it over and finish it with the soup.

By the time Chen Jiaoyang brought the bitter gourd stuffed meat, He Deqing had already eaten all the Buddha Jump over the Wall and the taro rolls. He still had nothing to do, and then saw the bitter gourd stuffed meat.

"This is the bitter gourd you ordered. Our chef made the bitter gourd stuffed meat with a special method. It has the effects of clearing away heat and detoxifying, nourishing blood and nourishing the liver. Would you like to try it?" Chen Jiaoyang introduced calmly.

"This looks like an ordinary bitter gourd stuffed with meat. How can you say it's so amazing?" He Deqing wondered.

Chen Jiaoyang said with a smile, "Bitter melon itself has these effects. After our chef's cooking, we can use other ingredients and medicinal materials to multiply the effect of bitter melon, and the effect is much better."

"As the saying goes, medicinal supplements are not as good as food supplements. Our chef's medicinal cooking skills are still very good. Even if the medicinal effect is a little ordinary, the taste is definitely not bad. You have tasted Buddha Jumping Over the Wall, and you should have confidence in our chef's craftsmanship. Right?" Chen Jiaoyang was very calm, and he was not at all frightened in the face of doubts from Deqing.

He Deqing looked at the green and green bitter gourd that looked no different from the one just picked, and then looked at the flesh in the bitter gourd, dubious. But thinking of the Buddha Jumping Over the Wall he had just eaten, he also had some expectations for the taste.

Su Qiao's cooking skills can be considered to be at the pinnacle. After the bitter gourd has been treated on both sides, it is still tender green and has not turned yellow at all. And the taste of the mashed meat also infiltrated the bitter gourd, giving the bitter gourd a slightly bitter and sweet taste, as well as the aroma of meat and a little medicinal herbs.

After taking a bite of bitter gourd stuffed meat with Deqing, he nodded with satisfaction, then nodded to Chen Jiaoyang and said, "Not bad, this tastes very good, even if the effect of the medicinal diet is not that good, it is worth it for this taste."

Chen Jiaoyang laughed even more happily when he heard the words. After he and Deqing finished eating quickly, he said, "Guest, do you need anything else now?"

"No need, no need, I've had enough. You put away these dishes, I'll have tea for a while." He Deqing shook his head, he was not very hungry, and under the seduction of Buddha Jumps the Wall, ordered a Buddha jumps the wall. , ate two more taro rolls and a bitter gourd. He was very full and didn't need to eat any more.

"Then I'll clean up first, and call me if you need to settle the bill." Chen Jiaoyang said to He Deqing politely and politely, and then put away all the empty dishes on the table. The dishes were all clean, except for There is still a bit of soup on the plate of bitter gourd stuffed meat, which is definitely a clean meal.

He Deqing watched Chen Jiaoyang clean up the tableware, and then poured himself a cup of medicinal tea. The temperature of the medicinal tea became a lot cooler now, but it was still warm. The weather is hot, and medicinal tea is not easy to get cold, so this pot of medicinal tea from He Deqing is probably still a little warm, so it will not be bitter because it is cold.

After eating the delicious food, I tasted the bitter, sweet medicinal tea, and I felt like my whole body was about to soar... He Deqing sighed while drinking the medicinal tea.

－－－－－－off topic－－－－－

This recipe is purely nonsense, and I don't know if I can eat it or not. Anyway, you saw that I added things that don't exist. Shouldn't we learn it without this condition?

Most of the recipes in this article are based on existing recipes plus nonsense. Many things are fictitious, such as ice lingcao and blue seven-star grass, so don't learn to cook with literary recipes, it's not delicious. Eating is none of my business.