Fifty Little Blessed Wife

These herbal medicine hospitals that Nuan Nuan brought back are very needed, so the director of the Chinese medicine department also gave Nuan Nuan a very fair price for the herbs she picked up and exchanged a little money.

Of course, the most important and most valuable ones are the few ginseng plants that are warmed up. There are two 100-year-old ginseng plants and several ginseng plants that are divided into several decades. These are very valuable. Nuan Nuan didn't keep the century-old ginseng, she didn't use it and didn't need it.

If she wants precious medicinal herbs, she will give birth to it by herself, for example, she can also give birth to 100-year-old ginseng. Although the year is not as good as the wild one, the medicinal effect is similar.

The old doctors in the hospital were very happy to see the medicinal herbs brought back by Nuan Nuan, although they could also go up the mountain to collect the medicinal herbs themselves, and they could also let the soldiers of the army pay attention to the medicinal herbs on the mountain during training. They bring back what they need.

However, the medicinal materials that Nuan Nuan brought back were all cultivated through her supernatural powers, and they seemed to be of very good quality, so the doctors also liked Nuan Nuan very much.

It is true that the military hospital often asks the soldiers who go up the mountain for training to help collect medicines. After all, most of the medicines collected are used on the soldiers, and the soldiers have no complaints at all.

In addition, when collecting medicines, the doctors will also tell them what the medicinal materials are used for. If the soldiers remember more, then the medicines can’t keep up with them when they go out on the mission, and they will also be used when they encounter wild medicinal materials in the wild. I took a simple treatment for myself or my comrades.

It's just that the quality of the medicinal materials collected by the warriors is a bit different from that from the Nuan Nuan. of.

The quality of these Nuan Nuan medicinal materials is very good, and the doctors like them very much, so they decided to give Nuan Nuan a relatively fair price. But Nuan Nuan didn't live by collecting medicine, so she refused, and let the doctors give her the normal price, which was considered her contribution to the hospital.

The old doctors confirmed that what Nuan Nuan said was true. She was really grateful to her after living without the money from these medicinal materials, and she did not force her to increase the price of medicinal materials. After all, with the money you save, you can buy more medicinal herbs, right?

After Su Qiao brought Nuan Nuan to sell all the medicinal materials, he even gave the back baskets to the old doctors. The old doctors planned to process and concoct the medicinal materials before asking Su Qiao to bring the back baskets back. Now they still need to carry the medicinal materials in the back baskets. .

Nuan Nuan had no problem with this, and left a few pheasants and hares in her own home, a rabbit and a pheasant, and left the rest to the doctors.

"You hit it yourself, how can you give it to us?" Sun Jingming, director of the Department of Traditional Chinese Medicine, looked at the pheasants and hares left behind by Nuan Nuan. He saw that there were almost four or five of them. He was a little embarrassed to take them.

Nuan Nuan smiled nonchalantly and said, "Aqiao and I are just two of us. We can't eat so many pheasants. Let the doctors take home pheasant soup for you to drink, which can be regarded as nourishing. There are also hares. , Braised Rabbit is also for children, isn't it?"

Nuan Nuan finished talking with a smile, and took Su Qiao away regardless of Sun Jingming's rejection. Anyway, their family wouldn't be so stingy if they wanted to eat meat. She and Su Qiao are indeed big eaters, but they don't necessarily eat a lot of meat.

What's more, Liu Xiangnan had already told her to send her a pig's leg. She already has a pig's leg, so she doesn't care about those pheasants and hares. Anyway, there is a pheasant and a hare left in the house, which is enough to eat.

"Eh..." Sun Jingming couldn't help laughing when he watched Nuan Nuan drag Su Qiao trot out and disappeared for a moment.

He also knew that this was a warm heart. After all, although they were all doctors, it was not easy to eat meat. Especially his family members, his daughter-in-law, children and grandchildren all want to eat meat, and their family doesn't have meat all the time.

Sun Jingming had a warm smile on his elegant face, which made him a little amused by the warm behavior. But he still took the other pheasants and rabbits to Wen Guosheng, Li Donglin and the old dean.

The four of them are the oldest doctors in the military hospital, and they are quite old, each in their early fifties, and the old director is six or seven years older than them. So, it's better for them to keep these pheasants and hares for themselves, and not give them to others.

Nuan Nuan and Su Qiao left the hospital and went home, and all the pheasants and hares originally held in Nuan Nuan's hands were transferred to Su Qiao's hands. His wife has been up the mountain for a day today, and although she hasn't done much work, she must be tired, so she won't let her wife get tired of holding pheasants and hares.

Nuan Nuan: "..." How much does a pheasant and hare weigh?

Su Qiao: "..." At least seven or eight pounds.

After Nuan Nuan and Su Qiao returned home, Su Qiao let Nuan Nuan sit down. He squeezed Nuan Nuan a glass of juice while he went to the kitchen to boil hot water. Their family is not short of fruit to eat, even if it is now the end of October, maybe it will snow soon, but Nuan Nuan can produce fruit to eat by herself.

Su Qiao squeezed a cup of strawberry juice for Nuan Nuan today. Mixed with a little juice of other fruits, the sweetness is not very strong but the juice tastes very good. Nuan Nuan is very satisfied with it.

Su Qiao couldn't help but smile when he saw his wife's satisfied expression after drinking the juice, and her heart softened. As long as his wife eats delicious food, she will forget her troubles and fatigue, which is good.

Because he is the only one who can satisfy his wife's appetite.

Su Qiao was skinning the hare, and the pheasant was on the other side when the hot water was boiled before scalding. The skin of this gray hare can also be made into gloves, but now there is only such a skin, and it is almost the same as making gloves for my nephew.

"Oh, I knew I would have left two rabbits, and then I can make a pair of gloves with two skins." Nuan Nuan propped her chin up and looked at Su Qiao's skinning appearance, and it was a pity to look at the skin of the hare.

Su Qiao smiled and said, "Don't worry, I'll just hunt another one next time. But this leather is gray, so it might not be good to make gloves. Next time I catch two white rabbits, I'll make you a pair of gloves. ."

"The winter in the Northeast is very cold, and you can't stay out of the house all winter, so it's better to have a pair of gloves." Su Qiao couldn't help worrying about his wife when he thought of the winter situation, "Nuannuan, you can Can you bear the winter? The winter in the Northeast is freezing, can you bear it?”

Su Qiao is very worried about his wife. He has fire-type abilities so he is not afraid of heat. Of course, when the weather is cold, he will mobilize the energy of fire-type abilities to warm himself up, but his wife is not. She doesn't have fire-type abilities. Abilities, he was very worried about her.

"No, it's not that I haven't experienced such a winter." Nuan Nuan shook his head and said, "We also experienced many times of minus tens of degrees in our previous life, and I'm used to it."

Su Qiao listened to Nuan Nuan's words and thought for a while and thought that what she said was quite reasonable. Although they were both southerners in their previous lives, it was not that they had not experienced the situation of ice and snow. Especially in the early days of the apocalypse, the temperature changed very fast. One moment it was 40 degrees above zero, and the next moment it was 30 to 40 degrees below zero, which was really torturous.

"That's true, but your gloves must also be done well, otherwise you won't be able to do anything with your hands frozen," Su Qiao said.

"Okay, next time I will catch two white rabbits and use their fur as gloves." Nuan Nuan nodded and said, "In this case, let's make a pair of gloves for A Che, Beijing is also quite cold, Mrs. A Che You might not be able to take it when you're too young."

A Che is Chen Xunyang's youngest son. Chen Xunyang is different from his two older brothers, so he has two free children. Chen Langche is his youngest son, who was born this year and is only three months old now, five months younger than Chen Langyu.

"If you make gloves for A Che, you have to make them for Xiao Yu'er, right?" Su Qiao asked, "After all, Xiao Yu'er lives on an island with her eldest brother. Although it doesn't snow in the East China Sea, the sea breeze from the island is still quite cold. of."

Nuan Nuan touched his chin and said, "Why don't I catch more rabbits? Make the rabbits into air-dried rabbits, and add the tanned rabbit fur to send to my mother, so that my mother can make a pair of gloves for my nephews and nieces? "

Su Qiao shook his head amusedly and said, "It's troublesome to have too many children, and you can't favor one over the other. To give a child a gift, you have to give everything, otherwise the children will not be happy."

"Yeah." Nuan Nuan held her chin depressedly and said, "Why do you think my eldest brother and second brother have so many children? Why can't I just have two children like my third brother? Our family now has Nine children, plus the younger brothers, that's twelve children."

"Tsk tsk tsk, with so many children, don't parents feel a headache with them?"

"People nowadays pay more attention to having more children and more happiness. Besides, the eldest brother and the second brother are all from ancient times. The ancient people must have liked more children and more blessings. And our family can't afford to raise children, so the eldest brother and the second brother are from ancient times. Just give birth to more." Su Qiao understood.

"And there are only four children in the family of the eldest brother and the second brother, which is half less than that of the parents, who have eight children." Su Qiao said amusingly.

"Because my parents gave birth to eight children, even if we didn't have more children, we would have a lot of children. Now the three brothers in front have given birth to children. If my fourth brother and fifth brother also get married and have children, then we will have children. Sheng, wait for Ah Hu and Xiao Qi and Xiao Ba to get married and have children... Hehe, our family has become a mountain of flowers and fruits."

"No, when Yan Yan and Xu Xu have grown up, they won't be so naughty."

"Ugh……"

After Su Qiao skinned the rabbit in his hand, he removed the skin of the rabbit to remove the oil on it. After washing the oil and blood, he threw it into the water he had made of the tanned fur and soaked it.

Su Qiao disemboweled the rabbit to clean its internal organs, because Nuan Nuan didn’t like to eat animal internal organs, so Su Qiao didn’t plan to leave the internal organs of these rabbits. The heart and liver were all thrown away together with the intestines and stomach.

After cleaning up the rabbit, the hot water in the kitchen also boiled. Nuan Nuan first filled Nuan Nuan with a large bucket of hot water, sprinkled a little essential oil made by himself, and added some Nuan Nuan. Rose petals, let the warmth go into the bath.

Today, my wife has been out for a whole day. Although she knows that her wife's skills will definitely not be too tired, Su Qiao still prepares a hot bath for her to relieve her fatigue.

"You go to take a bath, I'm going to cook." After Su Qiao prepared the hot water, he asked Nuan Nuan to wash it quickly, and then he took out the remaining hot water to scald the pheasant feathers.

Su Qiao quickly cleaned up the pheasants, and also saw the wild mushrooms that his wife took out after returning home.

These are all fresh mushrooms picked on the mountain, such as hazel mushrooms, thick leg mushrooms, white mushrooms, chanterelle mushrooms, frozen mushrooms, red mushrooms and other wild mushrooms. The most important thing is that Nuan Nuan also picked several Hericium erinaceus. It is the best mountain treasure.

Su Qiao chopped the pheasant and ran it through the hot water. After washing the blood in the pheasant, he stewed the pheasant again in cold water. After the soup boiled for a while, Su Qiao put the cleaned mushrooms down and continued. stew.

This time, Su Qiao didn't add any messy seasonings. He just added a little **** and cooking wine to remove the fishy smell, and a little salt for seasoning. He didn't add anything else.

While the pheasant was stewing in the mushroom soup, Su Qiao began to prepare to deal with the rabbit next to him. The rabbit was quickly chopped into diced rabbits by Su Qiao. He planned to make spicy diced rabbits today. The spicy ones are not too spicy. kind.

Nuan Nuan likes spicy dishes very much, but in fact she can't eat spicy food, so only if Su Qiao has studied her taste, she will cook slightly spicy Sichuan dishes for her.

Of course, Nuan Nuan really likes Sichuan cuisine. She likes spicy and hot and sour dishes, but not sweet dishes. Even if she was from East Guangdong Province in this life, she was from Qiongnan Province in her last life. , her taste is fundamentally different from other southerners.

After Su Qiao chopped up the diced rabbit, he was ready to make spicy diced rabbit. The stove in their house was a very simple earth stove with two stoves. So the other side was stewing the soup, and Su Qiao on this side moved out the big pot that had just boiled the water, and replaced it with another open wok to come in to fry the Spicy Rabbit Ding.

Nuan Nuanjia has two stoves, one large and one small. The larger one is usually used to boil hot water for cooking rice, or when cooking with a large wok. The other smaller stove is used for stewing soup, or when Suqiao is preparing to prepare finer dishes.

In fact, Su Qiao prefers to use a large frying pan, the kind of large frying pan used for deep-mouthed rice. Su Qiao thinks that even the dishes that are fried without a spoon are delicious. And my wife can't cook with a spoon, so compared to Su Qiao, Nuan Nuan prefers to cook in a large wok, which is cool.

After Su Qiao cut the diced rabbit, he was going to use another stove for cooking. After washing, Su Qiao cut the dried sea peppers into knots while the water in the pot was dried on the fire, washed the **** and spring onions, and marinated the rabbit diced with salt, monosodium glutamate, and **** and spring onions.

When the water stains in the pot are dried, Su Qiao puts oil in the pot, and when the oil is 50% hot, he fry the rabbit. After frying the diced rabbit, take it out when the surface of the diced rabbit is golden brown.

After removing the diced rabbit, remove a little of the oil from the fried diced rabbit and leave a little oil in the pot. Stir fry dried sea pepper and pepper, add ginger, green onion and diced rabbit. When you can smell the spicy flavor and the peppers are light in color, add fresh soup to taste, continue to add the flavor and wait for the water to dry up, pour sesame oil, and sprinkle a little cooked sesame seeds.

Su Qiao made this spicy rabbit dish very quickly and skillfully. He didn't add a lot of chili. Although the taste was a bit spicy, it was still within the tolerance range.

After making the spicy rabbit, Su Qiao fried a few vegetables, a little minced meat and peppers, fried sour beans, garlic fried sweet potato leaves, garlic fried water spinach, and cold lettuce.

When Su Qiao was almost ready to cook dinner, a little soldier shouted Nuan Nuan from outside.

"Sister Chen - Doctor Su - is she at home?"

The little soldier saw that the kitchen of Su Qiao's house was also smoking, and he also smelled the aroma of very domineering food. Of course, he knew that someone must be at home, but he couldn't go in directly, so he could only stand at the door and shout.

When Su Qiao finished frying the last dish, he heard the shout of the little soldier, and after pouring a ladle of water into it to prevent the pot from burning, he wiped his hands and walked out of the kitchen to the courtyard gate.

"Doctor Su." The little soldier was very happy to see Su Qiao, and lifted the wild boar leg in his hand with a smile on his face and said, "Doctor Su, the wild boar that my sister-in-law met, she asked us to leave a main push to She. Look, this is the hind leg left by the squad leader of the cooking class, for you."

Su Qiao took the wild boar leg handed over by the little soldier and nodded, "This wild boar is quite old, right? Are you planning to eat wild boar tonight? Can it be stewed?"

The little soldier smiled and said, "The big guys are quite greedy, even if they wait a while, they will wait for it. Besides, even if the stew is not fully cooked, our teeth will be able to gnaw."

Su Qiao nodded and said, "Wait a minute, I'll get you something."

Su Qiao returned to the kitchen with the pig's leg and put the pig's leg into the vegetable bowl, then took out a package from the cabinet on one side and handed it to the little warrior, "This is the seasoning I prepared myself, which can quickly It is delicious and can also make the meat with older meat tender. You can take it back to the cooking squad leader and ask him to add a little bit to the wild boar stew, and you can eat it after stewing for half an hour.”

The little soldier looked at Su Qiao in surprise and said, "Thank you Doctor Su."

"It's okay, go back quickly, stew and eat early."

"Hey, I'll go right now." The little soldier thanked Su Qiao excitedly and then ran back. Su Qiao laughed when he saw the lively appearance of the little soldier who was one or two years younger than him.

"Bring the pig's leg?" After taking a shower, she put on the waist-length skirt in the simplified Hanfu that she always liked to wear, wiped her hair and came out. She also washed her hair just now, and when she was going up the mountain today I sweated a lot, and my hair was sweaty and had to be washed.

Su Qiao frowned slightly at the warm and wet hair. He walked to the side of the well to fetch water and washed his hands.

"Well, I want to eat ham. But such a big wild boar can't be eaten, so let's leave some for everyone." Nuan Nuan nodded and said, "Aqiao, you can make that pig leg into ham, and deliver it when the time comes. Go back and give your parents a taste."

"Okay." Su Qiao nodded, and after washing her hands, she walked over to Nuan Nuan to help her dry her hair - a fire-type power user, a natural and environmentally friendly humanoid hair dryer.

After helping Nuan Nuan dry her hair, she turned it into a ball head, and Su Qiao took Nuan Nuan's hand and went to the living room to prepare meals. The couple ate several dishes and a large pot of soup, and there was absolutely nothing left.

After eating, Su Qiao began to use his own secret technique to process the wild boar leg, marinated the pig leg with his own condiments, and smoked the pig leg with pine needles.

After the smoke is good, hang it under the eaves to dry, and it may be almost the same when the winter is over.