Fifty Little Blessed Wife

Su Qiao also hurried back to cook for his wife at noon. After all, his home is not very far from the hospital, and their home also has a bicycle, which allows him to travel between home and the hospital as soon as possible.

The hospital is not very busy now. There is no major operation that requires Su Qiao to stay in the hospital all day. Pharmacist.

Also because the hospital is not really busy, Su Qiao has time to come back every noon to prepare lunch for his wife, and the hospital will not strictly ask Su Qiao not to go home at noon. After all, their hospital also has a lunch break at noon, so what does it matter if Su Qiao doesn't delay going to work?

"Warm? Wake up, wake up?"

When Su Qiao came back, he saw Nuan Nuan sleeping under the tree, and it was almost noon. He hadn't had time to cook yet, but he could have Nuan Nuan wake up early and wake up, otherwise he would still be confused while eating. Yes, not so good.

"Huh?" Nuan Nuan opened his eyes in a daze and saw Su Qiao, and before he was awake, Nuan Nuan reached out to hug, "Hug... Hug me back..."

Seeing such a confused Nuan Nuan, Su Qiao couldn't help being soft-hearted, with a helpless expression on his face, but his eyes were particularly doting. He bent over and hugged Nuan Nuan, and carried her back to the house firmly. Wait on her to wash her face and rinse her mouth to wake her up a bit.

"Is it better?" Su Qiao mixed Nuan Nuan with a glass of sour juice to moisten Nuan Nuan's throat. Seeing her eyes slowly change from confusion to sober, she couldn't help but ask gently, " Is there any discomfort?"

Nuan Nuan shook his head and yawned, "No, but I'm hungry."

"Tell me what you want to eat." Su Qiao said dotingly, "I will do whatever you like."

"I want to eat potato spareribs, pork ribs with mushrooms, Mapo tofu, and spicy chicken." Nuan Nuan said with a smile, "I want to eat spicy food."

"Okay, I'll make it for you." Su Qiao nodded and said, "Has the pig that I summoned the other day finished eating? Are there any pork and ribs? By the way, do you have some beef? Is there any beef in the space? "

"Okay." Nuan Nuan nodded, "The wild boar I summoned before weighed 70 to 80 jin. Even if it was cleaned up, it still weighed 50 to 60 jin. It is impossible to eat it up in two days. Both of them eat a lot, but they don't both eat pork."

"Yeah." Su Qiao nodded, then went out to bring back the sea bowl and Nuan Nuan juice cup on the stone table under the fruit tree for washing, and then said to Nuan Nuan, "Take out all the ingredients, I'm here. I'll do it for you."

Nuan Nuan obediently took out the remaining pork chops and gave it to Su Qiao. When she summoned the seventy-eight-pound wild boar cub, Su Qiao caught it, and Su Qiao cleaned it up. He made it himself. feed her.

The pig's head and four trotters were also marinated by Su Qiao. Both the braised pig's head and the braised pig's trotters are very fond of them. So Su Qiao prepared braised soup for Nuan Nuan from time to time, such as duck and chicken, braised duck feet, braised duck wings, braised duck necks, etc., all of which Nuan Nuan likes to eat. of snacks.

Especially the Sichuan-flavored lo-mei, the spicy lo-mei makes Nuan Nuan especially like it, so Su Qiao has prepared a lot for Nuan Nuan. Now that little piglet has a little meat and a little spare ribs, which is just right for Su Qiao to cook today.

Su Qiao picked up the ribs that Nuan Nuan had taken out of the space and washed them clean. The pot had already been lit and boiled with boiling water. Su Qiao put the washed spareribs in and cooked them for a short time, and the other dishes of the pork ribs with mountain mushrooms had chicken mushrooms, porcini mushrooms, matsutake mushrooms, and small rapeseed. Su Qiao also washed and cooked them for a short time.

These mushrooms have been picked up from the mountains before Nuan Nuan, and they have been kept in the space and taken out from time to time to make a meal. And because you don't have to worry about it being broken in the space, Nuan Nuan did not dry and store these mushrooms, but put them in directly and take them out for washing and eating.

Su Qiao took care of all the ingredients that needed to be scalded for a short time, and then fished them out and put them aside in different categories. Drain the water that has scalded the ingredients in the pot, and then wash the pot. After the water stains in the pot are dried, add a little oil. Fry the cleaned and diced potatoes in the oil pan and put them out for later use.

Su Qiao didn't wash the pot again. He used the oil for frying potatoes and put a little more oil, and then sautéed the **** slices in the pan when the oil was warm. After the **** slices are fragrant, add the cooked pork ribs and stir fry directly.

After the ribs are oiled, add bean paste, soy sauce, cooking wine and continue to stir fry. Su Qiao fry for a while with high heat, then turn the fire to medium heat and add boiling water to boil. While stewing the ribs, Su Qiao was busy processing the ingredients of the other dish.

Su Qiao, who was free, washed the other pork chops and put them into a brine pot to marinate. The brine has already been boiled by him in another stove, so it is convenient for Su Qiao to put the ribs in and marinate, and then wait for the ribs to be brined until they are eight mature before they can be fished out.

The simmered ribs will boil faster. After the water is boiled, Suqiao will put the aniseed and peppercorns next to it, and turn the heat to low heat until the ribs are crispy. At this time, you can add potato cubes, minced red pepper, sugar and salt and cook until the soup is thick. After cooking, you can take it out of the pot.

Su Qiao put the Sichuan-flavored potato ribs out and washed the pot, then added half a pot of water and started to boil. And the braised pork ribs over there were almost eight mature, so Su Qiao fished them out. The pork chops and mushrooms were put in a bowl and topped with fresh soup, and the pot that was burning on the fire was about to open, so Su Qiao directly steamed the bowl of pork ribs and mushrooms.

When steaming the mushroom ribs, Su Qiao took out the stewed soup and prepared another dish - Mapo Tofu.

Su Qiao quickly made a mapo tofu, and when the mapo tofu was ready, the mushroom ribs were also steamed. After the mushroom ribs were steamed, Su Qiao took them out and turned them into a plate and turned them upside down. When I opened the bowl, I saw the neat mushrooms and ribs were beautifully buckled on the plate, and then I used the cooked small rapeseed. around the edge. Put the original juice in the pot, season with salt and monosodium glutamate, thicken and pour it on the plate.

There is also the last dish of diced spicy chicken. Su Qiao also quickly chopped the chicken into diced pieces. Su Qiao threw the chicken skeleton into a boiling pot aside to cook soup. Add a few more bamboo shoots and matsutake mushrooms, and then he starts to stir-fry the chicken.

In less than half an hour, Su Qiao had prepared four dishes and one soup for Nuan Nuan, all of which were Sichuan dishes. That is, the mushroom chicken bone soup is relatively light, but even if it is so warm, I like it.

Even if she is pregnant, she doesn't have much joking reaction. She likes hot and sour food and meat, so she doesn't feel so wrong at all, and she eats it very happily. Su Qiao saw that his wife liked to eat, so of course he did everything possible to satisfy her.