Fifty Little Blessed Wife

Su Qiao and Nuan Nuan changed into clean clothes, and Nuan Nuan also wore a chest-length skirt. Nuan Nuan's chest-length skirt is simplified, and the sleeves are also short-medium sleeves. It can be worn in summer, and the chest-length skirt will not press against the stomach, so it is suitable for pregnant women.

She wears a light blue top and a dark blue skirt with a chest-length skirt, and her jet-black hair is also tied into a simple bun. Even if she looks like this, Nuan Nuan, who is not wearing pink, is beautiful and moving. Su Qiao was enchanted by it.

Before Su Qiao went out, he hugged his wife and kissed deeply for a while, and when his warm hands resisted pushing his chest, Su Qiao let go of the sweet wife in his arms, looking at her charming eyes and Yin Hong lip, Su Qiao is very satisfied.

"What are you doing? Do you still want to go to dinner?" Nuan Nuan took a few deep breaths before she groaned.

"Let's go." Su Qiao held Nuan Nuan's hand contentedly and went out. After locking the door, the two slowly walked towards the cafeteria.

Today, the cafeteria really prepared a lot of good dishes. A red deer weighing about 200 kilograms is enough for everyone to eat a good meal. The soldiers in the cooking class also changed the recipe, replacing the ribs in the stewed ribs with mixed mushrooms with red deer ribs.

Cut the spare ribs of red deer into pieces quietly, wash the porcini mushrooms, hazel mushrooms, and pine mushrooms and slice them. After tearing the oyster mushrooms, pour the oil into the pan and fry the spare ribs. Fry the spare ribs until they change color, then add water and cooking wine to boil. , add a little vinegar to make it fresh, simmer until the ribs are soft but not rotten, then add the mushrooms and continue to simmer until cooked.

At the end of the pot, sprinkle a little chives or coriander for garnish, and drizzle with sesame oil, it is a particularly delicious delicacy.

The internal organs of the red deer have also been cleaned, and various dishes such as stir-fried deer liver, fried deer heart with fried pepper, and fried deer intestines with green onions are the most important. Of course, the most important thing is fried venison. There is also stewed deer bones with sauerkraut. The bones other than the ribs are stewed with sauerkraut and vermicelli. The taste is absolutely amazing.

In addition, there are seasoning packets prepared by Suqiao, and after such a long period of training, the craftsmanship of the cooks is very good. Although various cooking techniques such as frying, stewing, steaming, stewing and simmering are not perfect, they have also improved a lot.

Nearly 400 catties of braised pork have been cleaned and can make a lot of dishes, and the taste of the cauldron dishes made by everyone is still very good. Even if the stir-fried dishes they made were also cooked in large pots, the arm strength of the soldiers was also trained by Su Qiao, and they must be able to stir-fry large pot dishes with a large spatula.

Of course, the cook can't turn the pot over the pot, but even if he can't turn the pot, he needs a lot of arm strength to stir-fry the dish, so Su Qiao has often asked the soldiers of the cooking class to train himself during this period of time. The arm strength, push-ups and pull-ups are absolutely indispensable, and it is absolutely impossible to do hundreds of them every day.

The braised pork is also made with venison, and the braised pork with fat and thin braised pork is selected. And this braised pork is not the sweet kind, but the slightly spicy kind of braised pork. After all, everyone is not used to eating sweet dishes.

Even the two pure southerners, Nuan Nuan and Su Qiao, don't really like sweet dishes.

Those more than a dozen big fish over one meter were also made into a large pot of pickled fish, and pickled vegetables in the Northeast are all pickled with Chinese cabbage. Everyone still eats pickled cabbage at the moment, which can be used to make pickled fish, sour and spicy must be very appetizing.

There is also steamed fish. The big fish that is more than one meter long is not steamed in one piece. The same goes for the braised fish, not cooked whole.

The eggs that Song Feicheng and the others brought back, that is, wild duck eggs, were left to be marinated and made into salted duck eggs, so they didn't move. The wild eggs were used by the cooking class to make fried garlic sprouts, so the cafeteria was full of various people at the moment. The taste of the meat is mouth-watering.

When Nuan Nuan and Su Qiao came, they also came with Feng Yu and his family. The four children of Feng Yu's family were held by their husband and wife, Feng Fei also held one, and Su Qiao held the other one. . Who made Nuan Nuan pregnant, Su Qiao is reluctant to make her tired?

"Is the cafeteria so lively today?" Feng Lui walked beside Xiao Zhanfeng with his child and entered the cafeteria door, and he saw a lot of people in the cafeteria.

It is said that today the cafeteria can bring food back to eat. After all, the cafeteria has made so many delicious foods today, can't they not give it to family members at all? Moreover, Nuan Nuan and Feng Yu both came to the cafeteria with their own men to eat, so it was impossible not to give it to other people.

And because some people go home to eat food, the cafeteria can be kept from being crowded. After all, there are more than 1,000 soldiers in the entire regiment alone, plus their family members have more than 2,000 or nearly 3,000 people. How can there be so many people in one canteen?

The army canteen is not the university canteen of later generations, it can accommodate so many people together. And even the university canteen is divided into one canteen and two canteens, so today the canteen can only let some soldiers go home and eat their own food, instead of the whole family coming to the canteen to eat.

"Everyone is here to eat delicious food. Isn't it said that today Platoon Leader Song and the others brought back a deer weighing a few hundred pounds and a dozen big fish?" Feng Fei also said beside her sister, She sniffed and said with a coveted face, "Sister, brother-in-law, shall we go in? I'm so hungry."

Feng Ling looked at his sister's greedy appearance of clothes, and at his daughter Xiao Yuanyuan who had been washed clean beside him, and said helplessly, "Let's go, everyone is hungry."

Nuan Nuan took Su Qiao's hand and went in with him. Feng Yu and Xiao Zhanfeng also went in together, and the two families were going to eat together. Xiao Zhanfeng searched for a long time to find a seat that could accommodate them, and only then decided to cook or something.

"Sit here first, let's go get some vegetables." Xiao Zhanfeng gave the child in his arms to his daughter-in-law, but he did not dare to give the boy to his eldest daughter who was less than five years old.

"You hold it too, I'll go pick up the vegetables." Su Qiao also handed over the child in his arms to Nuan Nuan, and moved the child's feet outside to prevent him from kicking Nuan Nuan's stomach.

Nuan Nuan nodded and said, "Okay, let's go."

After Nuan Nuan brought the child over, Su Qiao stood up with Xiao Zhanfeng and went to cook. After all, the cafeteria is not the same as the cafeteria and let the cafeteria people serve you food. If you want to eat, you still have to cook it yourself.

"Are you hungry?" Feng Lui was holding two children. Fortunately, her children were all seven months old, even if she could hold one with one hand, otherwise she would really not dare to have one child with one hand, too The small child held her in one hand for fear that the child would fall.

Feng Ling hugged his eldest son and little daughter, then looked at Xiao Yuanyuan who was sitting beside him and asked with concern. Because Xiao Yuanyuan followed Nuan Nuan up the mountain today and consumed a lot of energy and physical strength, she was worried that her daughter would starve.

"A little." Xiao Yuanyuan said sullenly. She ate delicious food with Aunt Nuan Nuan at noon today, but she also used up a lot of physical strength in the afternoon, and now she is indeed hungry.

"Then wait for a while. Dad will let you eat first when he comes back from dinner." Feng Ling comforted his daughter.

"Okay." Xiao Yuanyuan nodded obediently, she was never the kind of ignorant child. After all, bear children are used by their parents. Although Xiao Yuanyuan was a little squeamish because of her poor health when she was very young, and her father loved her very much because she was a daughter, but her mother never would Doted on her, every time she did something wrong, her mother would teach her a lesson.

Xiao Yuanyuan was not yet three years old, and was educated by Feng Yu to learn to eat by herself. Of course, Feng Yu had already prepared meals for her, and let her eat with the rice bowl in one hand and the spoon in the other. The meal was eaten whether she soiled herself or not.

Anyway, Feng Yu is absolutely reluctant to hold her own job and follow her child to feed her, and because Xiao Yuanyuan lives with her mother and rarely sees her father, she has learned to be independent. time to eat.

Also because she is sensible, she still doesn't cry or make trouble when she is hungry, and obediently stares at her father when he comes back for dinner.

Feng Wei looked at her daughter's sensible appearance, because she was holding the child in both hands, so she could only lean over and kiss her forehead, "Dad, Dad will be back soon."

After Feng Yu finished speaking, Xiao Zhanfeng and Su Qiao had already returned. Xiao Zhanfeng ordered two bowls of rice, then pickled fish with sauerkraut, braised pork, braised fish, fried venison and other dishes. Of course, he also ordered a vegetarian dish, cold bean sprouts.

Suqiao also made two bowls of rice, and then the dishes were stewed deer bones with sauerkraut vermicelli, sauerkraut fish, minced venison fried with sour beans, braised braised pork, fried water spinach with garlic, and fried sweet potato leaves with garlic.

After Su Qiao and Xiao Zhanfeng put down the food, they stood up to cook other dishes and come back with more food. Xiao Zhanfeng gave Xiao Yuanyuan one bowl of rice, another bowl to Feng Ye, and Su Qiao's side to Nuan Nuan and Feng Fei, of course Su Qiao and Xiao Zhanfeng had to go to eat again.

"Come on, Yuanyuan eat this." Feng Yu could only verbally instruct his daughter to eat when he could not have both hands free, and let Xiao Yuanyuan hold the bowl and then use chopsticks to plan the rice and eat the vegetables, because the sauerkraut in the fish The fish meat is sliced ​​meat without the bones, so Feng Lui is very relieved to give it to his daughter.

"Mmmm." Xiao Yuanyuan was indeed hungry, so she ate very seriously, her cheeks were bulging, which made her even more lovely.

Feng Fei also started eating with her little nephew in her arms in one hand and chopsticks in the other. The first thing she ate was braised venison. Although she came to help her sister take care of the children, the food has improved a lot, but she only eats meat once every ten days and eight months.

This time, she was finally able to wait until the cafeteria to cook meat. Of course, she had to eat meat first. After eating the mahjong-sized braised pork in one bite, Feng Fei couldn't help showing an intoxicated expression as she chewed the venison in her mouth and stuffed rice into her mouth.

Nuan Nuan also followed to eat with chopsticks in one hand and the child in the other. She drank soup first. Of course, she still drank the soup with pickled cabbage and fish. The soup with pickled cabbage and fish was particularly delicious and appetizing. After drinking half a bowl of Nuan Nuan, she started to eat.

It was only Feng Ye who didn't have time to eat because she was holding the child in both hands. She couldn't help crying and laughing at the moment. When she had children before, she thought it was really good to have multiple births. How many people would envy her for having three sons at once?

But now she found that it was really troublesome to have too many children, and she couldn't bring them and she couldn't even have her hands free when they were eating. Fortunately, they don't have many opportunities to eat out. When they eat at home, they let the children play on the kang by themselves.

Fortunately, Xiao Zhanfeng came back at this time, and after putting down the food he made, he took his little daughter from Feng Yu's hand, and then said to Feng Yu, "You are also starving, hurry up and eat, or else it will take a while. Everyone should finish eating."

"Huh..." Feng Lui couldn't help but let out a breath, twisted her wrist and started to eat. She was also hungry.

Su Qiao also carried the child in his wife's arms, and it was very good to let his wife help him hold the child for a while. It is impossible to let his wife hold the child for the whole meal. So Su Qiao, like everyone else, eats with the child in one hand and the other, and only Nuan Nuan and Xiao Yuanyuan eat with their own bowls.

"This sauerkraut fish is delicious, eat more." Su Qiao served his wife with vegetables while eating. He didn't pay attention to the kid in his arms who was drooling at the food, but paid all his attention to his wife. on the body.

"This fried sour bean with minced meat is also very delicious. It just happens to be appetizing. You can eat more." Su Qiao scooped a spoonful of minced sour bean with a spoon for his wife and put it into her bowl to let her Eat, and then there is a piece of braised pork.

"You eat too, you eat your own first, and I'll serve it myself." Nuan Nuan didn't let Su Qiao serve her own food, and Su Qiao took care of her without eating it himself. He felt sorry for her, Will she feel sorry for her man too?

After listening to Nuan Nuan's words, Su Qiao smiled, and said in a low voice, "Okay." Then he ate his own meal in a proper manner, and then Nuan Nuan brought him a lot of dishes. , Braised fish and chunks of leg bones or something for Su Qiao.

Su Qiao didn't dislike the dishes that his wife gave him at all. No matter what dishes his wife gave him, he ate them with a smile on his face, as if he was eating dragon liver and phoenix marrow, which made people unable to bear it. Stay tooth sour.

The couple opposite them, Xiao Zhanfeng and Feng Wei, are not too stubborn. Xiao Zhanfeng takes care of his daughter-in-law everywhere, and Xiao Yuanyuan sits in the middle of their husband and wife. The family looks so happy. want to fall in love.

Feng Fei was abused by these two couples so much that she wanted to fall in love. Single dogs have no human rights and can only eat dog food every day.

Everyone enjoyed the meal, after all, there was a lot of meat. And these dishes also have hot and sour tastes, which makes Nuan Nuan more happy to eat. Su Qiao is also satisfied because of his wife, and he himself is very satisfied with the cooking class for these named disciples.

Today, I only ate dinner for an hour. After I have eaten and drank enough, take the tableware to rinse and hand it over to the cooking class, and then I can go home. It is already dark. In this era of no entertainment, it is better to go home. Go to sleep.